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podcast· 54:52· S2E17Episodio 17 · Lluís Tolosa, enoturismo premium y fidelización
Lluís es un referente en el mundo del enoturismo. Tiene 25 libros publicados sobre el mundo del vino con más de 100.000 ejemplares vendidos. Además probablemente, le has escuchado porque es ponente habitual en conferencias o leído en alguno de sus más de 200 artículos publicados. O quizá has sido su alumno en varias de las instituciones en las que imparte formación. Creo que más que un capítulo del podcast, hoy tenemos una masterclass . Así que saca libreta y boli porque seguro que encuentras alguna idea para reflexionar y también alguna otra para implementar. En esta conversación hablamos de estos temas: ➔ Qué es la sociología del vino . ➔ Qué es una oferta de enoturismo premium y qué no lo es. ➔ Cómo el enoturismo se rentabiliza fidelizando a tus visitantes.
podcast· 33:02Session On Sustainability- Martin Reyes
***About Martin Reyes, MW*** A first-generation American, Martin is the first Master of Wine of Mexican descent. With a prolific career as a buyer, importer, educator, speaker, judge, writer, and winemaker, he has held influential roles in many sectors of the industry. Martin’s wine story began with an over-indulgent dinner while studying in Paris as a Stanford undergraduate and, by 2003, he was stocking shelves at K&L Wine Merchants in California. After managing St. Helena Wine Center for several years, Martin was hired as the principal buyer & importer for prominent wine club programs for partners such as The New York Times, Food & Wine Magazine, and Williams-Sonoma. In 2015, he was named one of Wine Enthusiast’s Top Forty under Forty Tastemakers. In this session Martin discusses why is sustainability important? and how your winery, brewery and distillery can start prioritizing it. *** About IBWSS *** The International Bulk Wine and Spirits Show is an annual trade show and conference
podcast· 36:16Water Into Wine - CUTE MEETS or meet cute?? Cute couple stories
From dating apps to meeting your husband on a SOUTHWEST FLIGHT. Join Kettley and Grace as they discuss meeting men in wild or dating apps. Follow @waterintowinepodcast 🌟🥳
podcast· 39:58Water Into Wine - Green Flags in Friendships / Loneliness
GOOD FRIENDS ARE GOOD FOR THE SOUL. Listen as Kettley and Grace discuss green flags in friends and they share bother personal stories and feedback sent in.
podcast· 44:32Water Into Wine - Red Flags in Friendships / Crazy Ex-Friend Stories
Come listen to crazy ex.friend stories. Grace & Kettley share stories sent in and their own personal stories. Follow @waterintowinepodcast on Instagram🌟
podcast· 30:10Water Into Wine - Meet Grace + Kettley
Water into Wine is now LAUNCHED. Get to know your hosts, Grace and Kettley. They will always be honest, maybe too honest... Follow @waterintowinepodcast Use code: WINE at @shopbrookstaylor
podcast· 25:34· S9E2Whisky, Burns Night, and ... Beerhenge? | S9E2
Grab your whisky sweater and meet me in front of the fire. How we've gone 9 seasons without sipping a dram together of one of my favorite spirits is beyond me. And it's beyond time. Whisky/Whiskey: what it is, a little history, distinguishing some styles, and a little silliness (because your host cannot help herself). Just the thing for a cold, January in the northern hemisphere on this weird third rock from the sun. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide, Society of Wine Educators, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Whiskey: The Definitive World Guide, Jackson, M. (2005) The World Atlas of Whisky [2nd Edition], Broom, D. (2014) Websites: Difford's Guide: On this Day - 25 January, Sutcliffe, T. & Difford, S., (2020) https://www.diffordsguide.com/on-this-day/january/25 Independent: How to Address you Haggis in Honor of the Great, According to Robert Burns, So
podcast· 40:53· S6E10Giving Back Wines!!!
This month Elle keeps it short-ish and dry with a her usual segments n' tangents, plus a stellar woman-made wine! She starts with a Sign of Wine Times, aka exciting news about suphur-ing wine, if such things can be exciting (she says they can)! Next she sips a Geodesy Cabernet Sauvignon, then wraps it all up with a Final Five questions with musician and writer Lamar Woods! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 15:17Working With Distributors: Joy Hudson
***About Joy Hudson*** Joy Hudson built one of Oregon’s largest cannabis distributors from 2017 to 2020 before launching Nimble, a mission-driven cannabis wholesaler, this spring. That mission: to begin to heal the damage done by the failed war on drugs. See you in the sky. Joy Hudson in this she shares tips for brands looking to effectively work with distributors. ***About Cannabis Drinks Expo*** "From hemp-based sports drinks to cocktails that get you high, science has finally cracked the code to making cannabis beverages that don't taste awful", quoted Jonathan Bloom from NBC Bay Area News. The first Cannabis Drinks Expo was a huge success that gave the worldwide drinks industry, and North America in particular, the chance to come together and look at ways it can address legalized cannabis. Hosted by the Beverage Trade Network, this expo shined a spotlight on the skyrocketing legal cannabis market and provided insight into its future brimming with opportunity. For More Information v
- podcast· 1h 30m· Ep 17
Aflevering 17: Clear Wine goes USA!
In de eerste podcast van 2022 gaan we naar de andere kant van de oceaan: De Verenigde Staten. Niet alleen het land van hamburgers, maar ook van wijn. Van goedkope bulk tot de absolute top. Vroeger vooral bekend van de dikke, zoete, schreeuwerige wijnen. Die tijd is allang voorbij. Er komen tegenwoordig ook spannende, mooie gemaakte en geraffineerde wijnen uit de VS. Vooral in Californië wordt veel wijn gemaakt, maar ook andere gebieden zijn in opkomst. Een interessant wijnland met een boeiende geschiedenis. Het wordt allemaal besproken in de 17e Klare Wijn Podcast: Clear Wine goes USA!
podcast· 57:39· Ep 40Mark Pisoni, Pisoni Vineyards, Ep. 40
Meet Mark Pisoni. He's a 3rd generation farmer and son of legendary winemaker Gary Pisoni of Pisoni Vineyards. While Gary is larger-than-life, Mark is quietly building his own legacy, as grape grower extraordinare, managing what some call Grand Cru vineyards in the Santa Lucia Highlands: Pisoni, Garys' and Sobranes. For Mark, it all comes down to farming, nature, wine and family. He farms sustainably, has a beneficial insect insectory at the Pisoni ranch, and is also a beekeeper. On top of all that, Mark is a devoted husband and father. We first met Mark more than 15 years ago when we filmed an episode of our NBC TV show In Wine Country. We are thrilled to be back with Mark, this time in his home wine cellar, surrounded by great bottles, both consumed and still aging. If these bottles could talk!
podcast· 29:25Effective Ways Of Working With Regional Chains- Bruce Abbott
***About Bruce Abbott*** Bruce Abbott is a life-long Alaskan and 17-year veteran of the Wine & Spirits Industry. From crafting cocktails while managing a local brewpub, to selling wine & spirits to Alaskan resorts outside Denali Park for a local distributor, and then designing and opening a boutique wine shop, Bruce has seen the business from all sides and along the way has tasted thousands of wines and spirits. Bruce now manages the wine & spirits categories for Brown Jug, Alaska's largest alcohol retailer. There he leverages his palate and experience to introduce exciting new wines and spirits to the Alaskan market. In this he discusses ways suppliers can offer their private and control label programs and work with regional chains like his. *** About IBWSS *** The International Bulk Wine and Spirits Show is an annual trade show and conference, open to trade professionals only, which takes place in San Francisco, CA. IBWSS visitors are buyers looking to meet up their demand for bulk w
videoHelpful TTB manual & my book for wine label requirements
Do you need to understand TTB wine label requirements? This TTB manual, the beverage alcohol manual (BAM) for wine is a great resource to use whenever you are designing a wine label that will be submitted for TTB label approval.
- podcast· 11:54
Il Migliore Vino di Dicembre 2021: Artino 2019, Tenuta Iuzzolini
Artino 2019 della Tenuta Iuzzolini, prodotto con due delle più significative uve di Calabria - Gaglioppo e Magliocco - conquista il titolo di migliore vino del mese di Dicembre 2021. Un capolavoro di classe ed eleganza, raffinatezza e mirabile equilibrio, straordinario rappresentante dell'enologia della Calabria.
podcast· 55:50· Ep 38Could NFTs really disrupt the fine wine world? - In Conversation with David Garrett and Behdad Shahsavari
This week, we meet David Garrett and Behdad Shahsavari, two seasoned entrepreneurs who are highly involved in both the tech and fine wine worlds. They will shortly be launching Club Dvin, one of the first wine clubs based on NFTs, or non-fungible tokens. They have also attached NFTs to Robert Parker's private wine collection which is being sold for charity later this year. Together, we discuss not only how NFTs and smart contracts actually work, but also how they could impact the fine wine supply chain.
podcast· 33:52Water Compatible Cannabis Extract Nanoemulsions: Dr. Alexey Peshkovsky
***About DR. ALEXEY PESHKOVSKY*** DR. ALEXEY PESHKOVSKY President & CSO, Industrial Sonomechanics, LLC Dr. A. Peshkovsky is Co-founder, President and Chief Scientific Officer of Industrial Sonomechanics (ISM). He is responsible for defining the company’s strategic direction and overseeing the development of its technology and applications. Dr. Peshkovsky received his B.A. in Chemistry from the University of Pennsylvania and Ph.D. in Physical Chemistry from Columbia University. ***About Cannabis Drinks Expo*** "From hemp-based sports drinks to cocktails that get you high, science has finally cracked the code to making cannabis beverages that don't taste awful", quoted Jonathan Bloom from NBC Bay Area News. The first Cannabis Drinks Expo was a huge success that gave the worldwide drinks industry, and North America in particular, the chance to come together and look at ways it can address legalized cannabis. Hosted by the Beverage Trade Network, this expo shined a spotlight on the skyrock
podcast· 53:43#37 - ¿Qué es y qué no es un Sommelier? Con el Somm Rafael Villeda
Send us a textEn este episodio mi amigo sommelier Rafa nos ayuda a responder: ¿Qué es y qué no es un sommelier?Rafa es un apasionado del vino, la gastronomía y la vitivinicultura. Es sommelier profesional certificado por la Universidad Mondragón México y la Escuela Española de Sommeliers en México y en Barcelona.Es Level II de la WSET (Wine and Spirit Education Trust), cuenta con un diploma en Vinos de Rioja por la Rioja Wine Academy y un diploma en Wine Tasting: Sensory Techniques for W...
podcast· 20:14Customizing Bulk Spirits To Craft Unique & Game - Changing Brands: Nick Scarff
*** About Nick Scarff *** Nick Scarff is Master Blender and Vice President of Business Development at Next Century Spirits. He spearheads product formulation and manages to blend for optimum quality and consistency. Nick is a graduate of North Carolina State University with a degree in Bioprocessing Science. He was a fermentation researcher at State before taking roles at distilled spirits technology companies Terressentia Corporation and later, Horner International. Nick has earned more than two dozen medals in international tasting competitions for products he has developed. Throughout his career, he has worked as a freelance spirits consultant, helping distilleries and brands with product development, inventory management, quality control systems, business strategies, and regulatory compliance. In this talk, Nick discusses a variety of topics, including how swift iteration and high-quality product development are key to maintaining brand loyalty, especially from younger consumers, h
- podcast· 30:28
SV#122: Rolhas – como são feitas e outras curiosidades
O episódio de hoje é sobre a cortiça e, principalmente , sobre as rolhas feitas de cortiça e utlizadas para guardar e proteger nossos vinhos. Um material tão versátil quanto curioso e que os cientistas ainda estão começando a entender. inovação na Corticeria Amorim, a maior do mundo. Dentre outras, Paulo foi o pesquisador líder num estudo que avaliou se o eno-mantra que reza que as garrafas de vinho precisam ser guardadas deitadas é fato ou mito. The post SV#122: Rolhas – como são feitas e outras curiosidades appeared first on Simples Vinho .
- podcast· 1h 18m
Rum
In this episode, Master Sommelier Chris Tanghe explores the vast world of rum. First, he interviews Shawn Martin, Distillery Manager of Papa's Pilar Rum in Key West, who discusses the production methods used to make myriad styles of rum. Then, Chris speaks with Ian Burrell, the Global Rum Ambassador, about rum's origins in the Caribbean, how the colonial power of the Royal Navy informs the legacy of rum, and how the category continues to evolve, and more. This month’s blind tasting segment with Emily Nixon features Paula de Pano, proprietor of forthcoming wine shop Rocks + Acid in Chapel Hill. Can you identify the grape and region purely based on Paula's tasting note? Additionally, Kelly Coggins reveals the wine he presented in the Emerging Regions: Vermont & The Finger Lakes episode . To celebrate the new year, GuildSomm is offering a membership discount to all first-time GuildSomm members. While we work hard to always keep GuildSomm membership affordable at $100, first-time members c
podcast· 42:30· Ep 85Blindflug 85: Die Mühen des Markus M.
Im Gespräch springen wir kreuz und quer und genießen den langsam einsetzenden Rausch. Im Glas haben wir zwei deutsche Weißweine aus Burgundersorten und beide widersprechen ihrer Papierform. Der im Alkohol leichte wirkt schwer und süß, die 14,5-Volt-Granate besticht mit Frische und Zug. Das passt zum Thema Selbsttäuschung. Wenn so viele Weine die gängigen Vorstellungen sprengen, ist eine niedrige Trefferquote in der Blindverkostung völlig normal, oder?
- podcast· 33:32
#1 Valpolicella und der Flying Hirsch
In unserer ersten Folge verkosten wir einen Valpolicella Classico, in diesem Fall den Mòra Valpolicella Classico vom Weingut Tenute Ugolini im Valpolicella in Venetien. Ach ja, Achtung Werbung ;) Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir freuen uns auf Euer Feedback! Folgt uns auf Instagram "weinmitfreunden", Antonia auf "winepassionar" oder www.winepassion-ar.com Hier könnt ihr den Wein bestellen: https://bit.ly/3rt3z4o Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Ciao Ragazzi
podcast· 39:33Contract Manufacturing For Cannabis Infused Beverages- Rick Gillis
***About Rick Gillis*** Richard (Rick) was previously the President of Young’s Market Company, one of the USA’s largest beverage alcohol distributors, with a presence in virtually every market in the Western United States. In this talk Rick will discuss how to scale with contract manufacturing and cover factors like capability, quality, food safety, compliance, potency and distribution. ***About Cannabis Drinks Expo*** "From hemp-based sports drinks to cocktails that get you high, science has finally cracked the code to making cannabis beverages that don't taste awful", quoted Jonathan Bloom from NBC Bay Area News. The first Cannabis Drinks Expo was a huge success that gave the worldwide drinks industry, and North America in particular, the chance to come together and look at ways it can address legalized cannabis. Hosted by the Beverage Trade Network, this expo shined a spotlight on the skyrocketing legal cannabis market and provided insight into its future brimming with opportunity.
podcast· 59:19134: Nick Devlin - Naked Wines
This episode of the Podcast features Nick Devlin, CEO of Naked Wines. Our conversation covers Nick's background in London, the stories of Naked wines evolution, insights from the relationships they've built with their customers (Angels), the different value propositions that Naked offers to winemakers and to consumers, growth during the pandemic, and my new J.M. Duane Rosé and Grenache wines. NakedWines.com J.M.Duane 2020 Coakley Vineyard, Paso Robles Grenache J.M.Duane 2020 Rosé of Pinot Noir from Monterey Cou nty Email me for access to $100 off your first order from Naked Wines This podcast is brought you by Wine Compliance Alliance Thinking of starting your own wine business? Maybe you'd like to make your own wines and sell to customers who are both inside and outside of your home state? Maybe you are already working with a winery to make the wines you'd like to sell? Your business is going to need certain licensing to be able to do that. Wine compliance alliance in Napa CA offers s