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podcast· 25:30Global Bulk Wine Market & Trends: Todd Azevedo
*** About Todd Azevedo *** Wine & Grape Broker, Partner at Ciatti Todd Azevedo joined the Ciatti Company in 2005 after completing his Agricultural Finance degree from Cal Poly San Luis Obispo. Although brokering wine, grapes, and wine products through the state of California, Todd focus is on the California Central Coast industry. Todd appreciates the people and places his work allows him to come in contact with while serving as a source of real time information. *** About IBWSS *** The International Bulk Wine and Spirits Show is an annual trade show and conference, open to trade professionals only, which takes place in San Francisco, CA. IBWSS visitors are buyers looking to meet up their demand for bulk wines, bulk spirits, private label programs, grape buying or contract manufacturing. IBWSS San Francisco will give supermarkets, retailers, restaurants, wineries, distilleries, and other buyers a premier international platform to source bulk wine and spirits and meet private label supp
podcast· 21:55· S9E1Franciacorta DOCG | S9E1
Franciacorta is a bottle-fermented, classic method produced sparkling wine with from Northern Italy. It is so much more than what some people call "Italy's answer to Champagne" (and no): it's its own unique creature of culture, with its own terroir story to tell. Resources from this episode: Books: Christie's World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Italy's Native Wine Grape Terroirs [Kindle Edition], D'Agata, I. (2019) The Origins of Franciacorta in the Italian Renaissance, Archetti, G., (2017) Websites: Franciacorta Consorzio: https://www.franciacorta.net Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)
podcast· 19:41· S2E820 Divin #27 : Michel Grupper, néo-vigneron dans le Priorat
Médecin de formation et entrepreneur franco-suisse ayant vendu sa société d’informatique médical, Michel Grupper découvre la région du Priorat , dans la province de Tarragone en Catalogne, grâce à des amis qui l’invitent à les rejoindre dans un projet de Bodega . Il tombe alors littéralement amoureux de la région et, fort de cette première expérience, décide d’’acquérir son propre domaine du côté de Gratallops qu’il va moderniser et développer. Dans ce 27ème épisode de 20 Divin🎙️, il nous parle de cette aventure, de cette région qui est l’une des 3 terres viticoles incontournables d’Espagne et nous fait découvrir ses vins et ses futurs projets. Buena escucha 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 34m025 - Carole Meredith (Part 2)
Chris sits down with Carole Meredith, Owner/Winemaker of Lagier Meredith and Professor Emeritus at UC Davis. https://www.lagiermeredith.com/
podcast· 1h 26m025 - Carole Meredith (Part 1)
Chris sits down with Carole Meredith, Owner/Winemaker of Lagier Meredith and Professor Emeritus at UC Davis. https://www.lagiermeredith.com/
podcast· 1h 10m· S2E6#16| Brigitte Banegas | Apnéiste Mondiale
Multiple recordwoman de France en brasse en profondeur, Brigitte Banegas 55 ans a participé à 13 championnats du monde en apnée. Régulièrement dans le TOP 5, vous découvrirez dans cet épisode comment cette discipline est devenue part entière de son quotidien. Vous trouverez sûrement un écho à votre vie de leader, de sportif, de manager par son expérience de sportive de haut niveau. C’est en tout cas, une leçon de vie partagée à chaque étape de sa préparation et de sa descente dans les profondeurs. Brigitte Banegas Kinésithérapeute, et sportive nous raconte son parcours, sa première grande expérience bien préparée et voulue de tout larguer et partir à l’aventure en voilier avec son compagnon. « C’est là que tout à commencé ! » 11 ‘ : présentation de la discipline : l’apnée, sa préparation sportive avec le yoga, la méditation en mouvement pour gérer le mental, la force musculaire et la souplesse. Les exercices techniques, la respiration, les compensations… 20': revivez la descente des de
podcast· 45:44· Ep 37Fine Wine, Health, and Wellbeing - In Conversation with Rebecca Hopkins
In this episode we meet Rebecca Hopkins, founder of A Balanced Glass, who is on a mission to help wine professionals stay safe and healthy while navigating a career in alcohol. We look at the pitfalls and problems of working with wine, and ask what role fine wine plays when it comes to questions of health and well being for both employees and consumers.
podcast· 1h 12m· Ep 39Winemaker Shalini Sekhar - Neely Wine and More! Ep. 39
We strike a harmonious cord in the wine world with this episode! Say hello to winemaker Shalini Sekhar. She wears many hats in her role as winemaker for Neely Wine in the Santa Cruz Mountains and Waits-Mast Family Cellars in Mendocino County, among others. She also finds time to make wine under her own label, Ottovino Wines . Our setting for this (socially distanced) episode, just before harvest 2021, is the beautiful Spring Mountain Vineyard, home of Neely Wine in Portola Valley, nestled in the Santa Cruz Mountains AVA. We are surrounded by vineyards, redwood and oak trees. Discover how this former classical musician, who excels at the piccolo and aspired to be a concert performer and music teacher, became a leading Indian-American winemaker. She is carving out a path that allows her to persue her dream of teaching into being a mentor to women entering the wine industry, especially women of color. And, she'll share how she balances her very busy career, which involves lots of road tri
- podcast· 24:59· Ep 121
SV#121: Os vinhos envelhecidos em jequitibá rosa da Vinhetica
Quem ficou curioso pra saber como a madeira brasileira combina com vinhos, pode conferir neste episódio os vinhos envelhecidos em barricas de jequitibá rosa da Vinhetica. The post SV#121: Os vinhos envelhecidos em jequitibá rosa da Vinhetica appeared first on Simples Vinho .
podcast· 1h 07mJocelyn Wilson of HOGAN WINES
Today on the podcast we have Jocelyn Wilson winemaker and owner of Hogan Wines, based in the Banhoek area of Stellenbosch. I chatted to Jos a couple of months ago, ahead of the release of her new vintages later this month. But the conversation – and it really is a conversation rather than an interview – isn’t really about the new wines. I really wanted to get Jossie’s story on record – she is one of the producers in South Africa that has been termed “The New Wave”. Her journey to this point is an interesting story and I wanted to explore that with her in a long format conversation. If you are interested to dive deeper into the Hogan Wines do not despair, we spend the second half of the podcast chatting fairly comprehensively about the wines she produces. We also touch on a range of other topics as we went through. Little caveat here – we distribute Hogan Wines in South Africa – but this just means that we love Jos, and all that she does! Proper legend she is. Thank you for listening –
podcast· 44:50· Ep 84Blindflug 84: Wie schmeckt Boden?
Nachdem sich die Folgen mit alkoholfreien Alternativen im Glas eher geringer Beliebtheit erfreuen haben wir ein Einsehen. Dieses Jahr dürfen wir Euch den dry January mit vorproduzierten Folgen versüßen, in denen wir hemmungslos dem Alkohol zusprechen.
videoTTB New Permits Online
The TTB is about to release an udpate to their Permits Online system. After this update any US wineries that obtained their TTB permit before 2011 will now be able to access their permit application file online.
podcast· 48:26· S2E16Episodio 16 · Chefe Paniego, el arte de la hospitalidad
Chefe Paniego es un maestro en el difícil arte de recibir . Hay pocas Personas que sepan atender y cuidar de sus comensales como él lo hace. Tiene facilidad para leer una mesa , estar cerca sin que se note y contar con las palabras justas lo que quieres saber del vino que te ofrece. La hospitalidad es la piedra angular en la que apoya el enoturismo. Esa primera evaluación que se nos puede olvidar envueltos como estamos en la locura de la digitalización, la innovación e internet. Hospitalidad es conectar con los visitantes. Hospitalidad es como dice Chefe, que te gusten las personas . En esta conversación hablamos de estos temas tan interesantes: ➔ Cómo mejorar tus habilidades como anfitrión. ➔ Qué contar de un vino para que enamore al comensal. ➔ Por qué construir una colección de vino pensando en futuras generaciones .
podcast· 1h 00m· S6E9Illegal Wines!!!
Oh hi, just in the nick of time its the December edition!!! This week Elle chats with John Taylor of Pairs With Life Cellars about how he got into wine, and why he started his own line! She also recaps tasting of his Big Gay Rosé and Tous les Jours Pinot Noir--spoiler alert, both were delicious. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 28:12Ep. 2x08: "Che vino abbiniamo al gulasch?"
Ultima puntata della seconda - epica - stagione de Il Vino lo Porto Io, chiudiamo in bellezza atterrando finalmente in Ungheria per assaggiarne il piatto nazionale, il Gulasch, sapientemente cucinato su ricetta originale della nonna ungherese di una sua conoscente dal nostro chef. E che vino ci avrà consigliato e fatto bere il sommelier Marco “The Best” Barbetti? Questo: Venezia Giulia I.G.T Terrano 2015 - Kante [00:01:17] Il piatto di oggi: il gulasch [00:03:12] I vini dall'Ungheria [00:05:04] Il gulasch preparato dallo chef [00:08:01] Le ceratteristiche del vino [00:09:31] Il Che vino hai portato, Marco? [00:10:39] Il Terrano [00:13:59] La "scheda" del vino [00:16:43] Assaggiamo il piatto [00:17:45] L'abbinamento [00:19:12] Dove si trova? Quanto costa? [00:22:50] Un saluto per concludere questa seconda stagione [00:26:35] Blooper Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.in
- podcast· 11:42· S2E7
20 Divin#26 : rediffusion Spécial Champagne
Après avoir inventé le champagne, Dom Perignon aurait appelé ses frères moines et leur aurait dit : "Venez vite, je goûte les étoiles". Alors afin de bien profiter de ces étoiles, François Surget , oenologue, caviste et producteur, vous donne dans cet épisode (rediffusé) quelques conseils pratiques quant à la dégustation du champagne. On découvrira notamment comment le conserver, le servir, à quel moment mais on verra aussi que le champagne a cette coquetterie d'être servi dans 12 contenants différents. Nous vous remercions de votre fidélité et vous souhaitons un merveilleux passage au millésime 2022 🥂! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 26:33· S1E16Episode 16 - The Wives: Little White Lies and a Big White Wine
What if your entire life’s circumstances pushed against society’s norms and you found yourself willingly becoming a wife one day a week while other women took turns with your husband on other nights? This is the situation Thursday finds herself in with Seth- her given name is also her day as Seth’s wife: Thursday. She talks about Monday and Tuesday as unnamed characters in this plot until she finds a way to meet them by stalking Hanna (Monday) and Regina (Tuesday). When Thursday meets Regina, she meets her match. When mental illness and naked revenge meet, things unravel spectacularly. Your head may spin from all the twists and turns…Quick! pour yourself a lovely glass of 2019 Castelfeder Pinot Grigio from Alto Adige, Italy. The label may be boring but the wine is complex, much like the plot of this novel! With aromas of pears & saline, this wine has apple, pear, and citrus notes, with a slightly bitter finish. Bitterness pairs with Regina’s ploys perfectly.
videoDoce Robles, Estate Reserve Merlot, Paso Robles, 2011
We have another Super QPR Steal of a Deal from our friends at Doce Robles. Today, we’re lucky to have their food-fantastic Doce Robles 2011 Estate Reserve Paso Robles Merlot. With so much fruit on the nose & palate - and a bright acidity - you might want to keep plenty of this wine on hand. We adore this food-fabulous treat.
fromWine Spies- podcast· 12:06
Il Migliore Vino di Novembre 2021: Montepulciano d'Abruzzo Riserva Binomio 2016, La Valentina
La Fattoria La Valentina è fra i primari rappresentanti della grandezza enologica dell'Abruzzo, in particolare con i suoi vini da uve Montepulciano, vero riferimento dell'intera regione, magnifico vino capace di svelare le straordinarie potenzialità della primaria uva rossa d'Abruzzo. Il Montepulciano d'Abruzzo Riserva Binomio 2016 conquista così i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Novembre 2021.
videoNational Wine Awards of Canada 2018
Time lapse of our setup. Thanks again to the dozens of volunteers who make this a success ever year.
videoEclectic, Charbono, Suisun Valley, 2013
Unbelievably, we've never featured a Charbono. Oh, how we LOVE today's incredible Eclectic 2013 Suisun Valley Charbono. This grown in California wine is one of the most delicious and unique wines we've featured in these eleven years. This wine is a lush, dense treat was made by Mike Trotta of Elyse Winery. Mike's considerable talent is apparent at first sip of this fantastic, unique wine.
fromWine Spies
podcast· 1h 02m· S2E20A Very Spanish Season Finale
Season 2 Episode 20 – A Very Spanish Season Finale 2021 has been quite a year. Pete and VinoMike bring it to a close with an hour of discussion about the wines of Spain, featuring a ravishing Rioja red! The guys dig into a bottle of Viña Pomal Rioja Reserva 2014 . This incredible example of Rioja is 100% Tempranillo aged in all American oak. The balance is incredible with the earthy mushroom dominating the dried red fruits. Definitely, one to try! The bulk of the episode is an overview of the classic Spanish wine regions of Cava, Rioja, and Priorat. Lots of details in there, so grab a glass of one and enjoy. Pete and Mike wish you and yours the happiest of holiday seasons! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect with VinoMike & Pete: Instagram @VinoMike Inst
podcast· 20:422x07.5 "Che vino abbiniamo al Pad Thai"
Ancora una volta in Thailandia, per mangiare stasera il piatto nazionale, il Pad Thai, cucinato dallo chef Gabriele Palermo. Il gran sommelier Marco Barbetti cosa ci avrà abbinato? Ma niente, solo il vino preferito di Alex… Ossia… Marlborough Sauvignon Blanc 2020 - Cloudy Bay [00:00:18] Benvenuti [00:00:44] Il piatto di oggi [00:03:27] L'abbinamento (in teoria) [00:04:41] Che cosa ci hai portato oggi, Marco? [00:08:23] L'analisi del vino [00:10:18] Assaggiamo il piatto [00:11:15] L'abbinamento [00:14:20] Che vino avrebbe portato (in teoria) lo chef? [00:15:11] Dove si trova? Quanto costa? [00:15:23] Alternative? [00:16:48] Finale [00:18:51] Blooper Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runti
videoNoria, Pinot Noir, Bohemian Vineyard, Freestone, Sonoma, 2015
We're really enamored with today's wine and we offer it to you with our heartiest recommendation. When winemaker, Nori Nakamura offered us his perfect with sushi Pinot Noir, we were intrigued! A red wine... with sushi? We had to try this wine for ourselves. What we discovered is a Pinot Noir with a near universal pairing ability. Yes, it passes the sushi test with flying colors, but it also pairs with anything that we threw at it, from fowl to pork, to beef and even a pan of roasted root veggies with rosemary and pearl onions. This wine is a beautiful complement to most cuisines.
fromWine Spies