The Chronicle
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videoMeet our Gallo Creative Team!
At the crossroads of wine and design, it’s an exciting time to be part of Gallo Creative! At Gallo Creative, we strive to engage with our audience in new and fresh ways.
- podcast· 1h 15m· Ep 16
Aflevering 16: Het andere Champagne!
We naderen het einde van het jaar, dan mag er natuurlijk één soort wijn niet ontbreken: champagne! Op chique feesten en gala’s in films: overal wordt het gedronken door de rich and famous. Maar gelukkig mag ook de gewone man er aan lurken, en niet alleen met de feestdagen. Champagne kan altijd en elke dag! En hoeft niet altijd duur en van een exclusief huis te zijn. Dat gaan we aantonen in de laatste Klare Wijn Podcast van 2021, in samenwerking met Bubbels en Bruis. We gaan er knallend uit, met aflevering 16: ‘Het andere Champagne!’ (Audio-probleempje: We hadden tijdens de eerste 28 minuten van de podcast een klein probleem met de microfoons. Alles is nog steeds goed te verstaan, maar soms klinkt het wat vreemd en op afstand. Dan weet je dat. En excuses!)
podcast· 59:35133: Randy Heinzen - Paso Robles and Vineyard Professional Services
This episode of the Podcast features Randy Heinzen in his return to the podcast. During a trip to Paso Robles in January 2019 Randy gave me a in-depth tour of vineyards in Paso Robles. Randy then let me know about a young planting on his family's ranch, Coakley Vineyard, that included new, cleaned-up clones of Grenache. His excitement for the potential of this new wine was infectious and I have spent the past two years building that very wine by leveraging the opportunity to work with Naked Wines. In this episode, we talk about viticulture in Paso Robles, building the Coakley Vineyard Grenache from grapes to wine, Randy delivers with new terms such as phyllosilicates the "point of discontinuity", and triple-trimming Grenache pre-set.
podcast· 53:32· Ep 38Carboniste Cali Sparkling Wine - Dan Person, Ep. 38
Why should California try to be Champagne? That's the question Napa winemaker Jon Person posed to himself and his wife Jacqueline. When it comes to bubbly, Champagne‘s allure is clear. But thanks to folks like Dan and Jacqueline, there’s a new style of California bubbly. Think sunshine in a glass, and breaking all the traditional rules. Dan says sparkling wine is an every occassion wine - and we agree! Join us for a super fun episode and get to meet the man behind the critter labels of this new sparkling wine style. You'll definitely want to know about Dan's fireworks hobby and a happy experiement with Albariño and Merlot.
podcast· 41:09#36 - El color en los vinos rosados con Cayo Armas de Puerta del Lobo
Send us a textEn este episodio mi amigo enólogo Cayo nos ayuda a responder una pregunta relativa al color en un vino rosado. Cayo Isidro Armas Lima nació en la Isla de El Hierro en Canarias dentro de una familia con gran tradición vitivinícola. Desde niño aprendío las diferentes labores que se llevan a cabo en el viñedo además del sentir amor por la tierra.Comenzó su formación académica en Ingeniería Química en la Universidad de La Laguna, posteriormente se trasladó a La Rioja para estud...
podcast· 52:52· Ep 36What does authenticity and typicity mean for fine wine? In Conversation with Felicity Carter and Pauline Vicard
In this special episode, journalist Felicity Carter and ARENI's executive director Pauline Vicard explore the concepts of authenticity and typicity, looking at what the concepts mean in different cultures. Diving deep into history and social science, they explore how these concepts arose and how they're being disrupted by a new emphasis on individuality, versus the collective visions of previous generations.
- podcast· 47:24· Ep 120
SV#120: Uruguai – dicas da Giu sobre vinhos e passeios
a de #vinhovacina&viagem revisitamos o Uruguai. Giuliana Nogueira dá dicas e conta as novidades do El Paisito, num papo muito além das famosas (e ótimas) carnes e vinho Tannat. The post SV#120: Uruguai – dicas da Giu sobre vinhos e passeios appeared first on Simples Vinho .
videoOnesta, Grenache Blanc, California Clay Station Vineyard, 2014
We're so proud to welcome back Onesta Wines, today. We've got the very last cases of their in-demand, off the beaten path flagship white, the aromatic, delicious Onesta Wines 2014 Lodi, California Clay Station Vineyard Grenache Blanc. This varietal is mostly in Rhône wine blends and in Spain. Onesta gives this varietal a special California uniqueness.
fromWine Spies
podcast· 37:28· Ep 22Fondue & Wein: Pairingtipps
Trinken Sie zum Käsefondue am liebsten einen klassischen Weisswein aus der Schweiz? Lassen Sie sich gerne auf ein Experiment ein? Oder schwören Sie auf Rotwein zum Fondue? In der heutigen Talkrunde wird kräftig im Caquelon gerührt und heftig diskutiert. Denn einig darüber, welcher Tropfen zum Käse passt, sind sich Elena Beltrame, Gaston Haas und Dominik Brändli, Leiter Privatkundengeschäft von Mövenpick Wein, ganz und gar nicht. Wir versprechen kontroverse Diskussionen über den Sancerre, Grand Réserve von Henri Bourgeois, den Dézaley Les Embleyres und den Montecastro. Welche Käse-Wein-Kombination mundet Ihnen am besten?
podcast· 27:42· Ep 3What will my region’s climate look like in the future?
The Australia’s Wine Future: A Climate Atlas helps to answer the question – what will my region’s climate look like in the future? This is essential knowledge for making good management decisions, based on decadal changes, and supporting strategic decisions over the longer term, both within and between regions.
podcast· 25:03· S2E620 Divin #25 : Caroline Decoster, l'artiste est dans le chai
« Aujourd’hui, l’univers du vin communique sur le visuel mais pas assez sur les mots ». Caroline Decoster , Directrice Marketing & Commerciale de Château Fleur Cardinale , nous raconte comment ses beaux-parents, qui ont racheté ce domaine en 2001, ont hissé en seulement 5 ans ce Saint-Emilion en Grand Cru classé, puis ont fait appel à leur fils et belle-fille pour poursuivre l'aventure familiale. Elle nous parle aussi de Hard-Rock🎸, de Hip-Hop, de slam et de surf! Bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 2h 08m· S3E43E43 - Two Sisters Vineyards, Canada
For Episode 43, we sit down with Adam Pearce, the talented winemaker at Two Sisters Vineyards , nestled in the heart of Niagara-on-the-Lake, Ontario. Founded by sisters Melissa and Angela Marotta, Two Sisters Vineyards is renowned for crafting exquisitely textured wines that reflect both elegance and depth. Adam shares insights into the meticulous winemaking process that allows their wines to achieve world-class status, with a particular focus on the extended barrel ageing that brings complexity and richness to each bottle. We explore the vineyard's commitment to excellence, from the careful selection of grapes to the artful blending and ageing techniques that set their wines apart. With a stunning estate as their backdrop, Two Sisters Vineyards is more than just a winery—it's a testament to the passion and vision of its founders, embodied in every glass. Whether you're a seasoned wine enthusiast or just beginning your journey, this conversation offers a glimpse into the craftsmanship
podcast· 54:00· S2E15Episodio 15 · Alicia Estrada
Hoy es fiesta en el podcast, porque la invitada es Alicia Estrada. Seguro que muchos de vosotros ya la conocéis y estaréis de acuerdo conmigo en que es una gran profesional y tiene una conversación interesantísima. Además tengo el lujo de tenerla como amiga y nos hemos explayado en un capítulo que en mi opinión ha quedado muy jugoso. Alicia es especialista en enoturismo MICE (Meetings, Incentives, Congress and Events). Ese "otro turismo del vino" que siempre resulta atractivo pero que, en pocas ocasiones, se aprovecha su potencial. Si a ti también te llama la atención, no te pierdas este capítulo en el que hablaremos de: ➔ Qué necesita una bodega para entrar en el MICE . ➔ Dónde se consiguen los clientes corporativos . ➔ Qué son y para qué sirven los Convention Bureau . ➔ En qué se diferencian las expectativas de un visitante MICE de los visitantes clásicos.
- podcast· 46:04
SV#119 – Vinhos no Chile: dicas de insider
Vai visitar o Chile e precisa de dicas pra montar o roteiro? Confira as dicas da Clarissa: uma brasileira apaixonada por vinhos e que vive lá. The post SV#119 – Vinhos no Chile: dicas de insider appeared first on Simples Vinho .
- podcast· 1h 11m· Ep 15
Aflevering 15: Châteauneuf-du-Pape, de pauselijke wijn.
Het is één van de meeste iconische wijnen ter wereld, iedereen heeft er weleens van gehoord. Chåteauneuf-du-Pape, de pauselijke wijn uit de zuidelijke Cótes du Rhône. Hoe kwam die paus daar lang geleden terecht, wat is het verhaal van de beroemde fles, hoeveel druiven mogen er gebruikt worden, en hoe zit het in de wijngebied met klimaatverandering. Zomaar een paar vragen die we gaan behandelen in de 15e klare wijn podcast met de toepasselijke titel: Chåteauneuf-du-Pape, de pauselijke wijn.
videoPetrichor, "Les Trois", Estate Rhone Blend, 2011
We'd like you to get to know the wines of Petrichor, so we're giving you a stellar deal on this special treat. The Los Angeles Times called today's wine, "Stunning". Master Sommelier Yoon Ha called this wine “...perhaps the most compelling new world Syrah". We call today's gem from Petrichor a distinctive, delectable delight. Steve Matthiasson was the viticulturist. The winemaker was Winemaker of the Year winner Duncan Arnot Meyers.
fromWine Spies
podcast· 1h 11m· S4E2Livermore Rants & Holiday Raves
Savannah and I are back for episode two of season four! In this episode, we dig into some local politics, and defend our city council!! After SVC and JTM finish their rants they spend some quality time talking about what makes their holiday dinner tables complete. Are you a thanksgiving purist or do you color outside the lines? Regardless of where you stand on the matter, you won't want to miss out on one epic holiday feast. Listen in now and give us a follow! We have one more episode coming to you before the year is up so get caught up and stay a part of our journey. We hope you were able to enjoy your holiday with a roof over your head and in good company. Cheers!!!
podcast· 26:302x07 "Che vino abbiniamo alla zuppa di gamberi tailandese?"
Oggi Il Vino lo Porto Io viaggia fino ai confini del mondo, in Thailandia, per scoprire cosa possiamo abbinare alla zuppa di gamberi con latte di cocco, magistralmente cucinata dal nostro chef che ha vissuto proprio lì per qualche mese qualche tempo fa. E, udite udite, non abbiamo previsto un solo vino, bensì due! Abbiamo bevuto: Anjou A.O.C Cabernet 2018 Domaine De Forges “Roche Calcaire” Alsace Aoc 2017 - Zind Umbrecht [00:00:18] Benvenuti (o bentornati)! [00:02:29] Il piatto di oggi [00:03:22] Che tipo di vino ci starebbe? [00:06:36] Che vino ha portato? [00:07:31] Il territorio [00:08:35] Assaggiamo? [00:08:55] Il bianco [00:10:19] Il rosso [00:13:23] L'assaggio del piatto [00:14:38] L'abbimamento cibo-vino [00:20:37] Costi e reperibilità [00:22:14] Le alternative [00:24:28] Finale Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https:/
- podcast· 42:59
SV#118 – Chateau Montelena 1973 – o vinho branco do Julgamento de Paris
A história do Chardonnay californiano que surpreendeu e ganhou dos franceses no Julgamento de Paris. Se você assistiu ao filme Bottle Shock e acha que conhece essa história, não pode perder este episódio! The post SV#118 – Chateau Montelena 1973 – o vinho branco do Julgamento de Paris appeared first on Simples Vinho .
podcast· 28:12· S2E5#15 | Françoise Ollier | Domaine Ollier Taillefer – œnotourisme et transmission
Dans cette seconde partie, Françoise nous présente plus en détail le Domaine Ollier Taillefer , la part de l’œnotourisme comme activité à part entière. Le vent en poupe, des applications de smartphone sont mêmes utilisées pour permettre à chacun des visiteurs, une immersion facile sur le vignoble, sans oublier l’accompagnement des membres du domaine pour expliquer leur passion. Vous découvrirez le parcours de mon invité qui n’était pas forcément prédestinée à travailler sur la propriété familiale. Françoise fait ses armes au syndicat de l’appellation Faugères en 1992 , poste qu’elle inaugure d’ailleurs et qu’elle anime avec dynamisme et passion. Puis, en 2003, elle s’associe à son frère Luc sur sa demande. Elle nous partage la ligne de conduite de chacun pour conserver cet équilibre de travail, et avec enthousiasme, nous abordons la transmission avec la 6 -ème génération et son premier neveu, qui en 2020 a décidé d’intégrer la structure. Nous parlons aussi de l’importance que les jeune
podcast· 12:25· S8E6Mirabelle: Plums, Spirit, and ... Poodles? | S8E6
Mirbelle eau-de-vie is a specialty from the Lorraine region of France. We discuss Mirabelle plums, the spirit by the same name, production regulations, a cocktail recipe, and … what do poodles have to do with any of it? Resources from this episode: Websites & Documents: Bubbly Professor: Lorraine: Quiche, Plums, and a Bit of Wine, Nickles, J. (9 September 2016) https://bubblyprofessor.com/2016/09/09/lorraine-quiche-plums-and-a-bit-of-wine/ Cahier des Charges de L'Appellation d'Origine Controlee, Mirabelle de Lorraine (29 January 2015) https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-d0be9622-e29c-4dfa-bbbb-2fafaebf8acd/telechargement EUR-Lex (Access to European Union Law): https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32008R0110 Liquor.com: Everything You Need to Know About Eau-de-Vie, Nusog, T. https://www.liquor.com/articles/eau-de-vie/ Lorraine Magazine: La Mirabelle - la reine en sa région, #32 (27 August - 9 September 2014) https://www.lorrain
- podcast· 11:04
Il Migliore Vino di Ottobre 2021: Atlante 2015, Paolo e Noemia d'Amico
La cantina guidata con successo da Paolo e Noemia d'Amico si distingue con produzioni di eccellenza con vini prodotti da uve coltivate fra il Lazio e l'Umbria. Fra questi, Atlante 2015 offre un'interpretazione di rilievo e di notevole qualità, un magnifico vino rosso prodotto con Cabernet Franc in purezza dai vigneti coltivati in Umbria, ennesima conferma della qualità enologica di questa cantina e dell'annata 2015.
podcast· 59:51· Ep 35What Fine Wine Can Learn from Jazz: In Conversation with Corina Kwami
This week, we meet Corina Kwami, an American jazz singer, tap dancer and performer, and a passionate music historian. A “bridge builder”, she uses her background and her PhD in social science from the University College of London to bring a global renaissance variety to her playing and storytelling. We explore the origins of jazz and the music’s social role in the world today, and what Fine wine could learn from jazz in terms of interpretation, blending, control and the power of bringing various voices together.
- podcast· 50:13
#35 - Maridajes Disruptivos con Juan Pablo Revuelta de Gran Reserva
Send us a textEn este episodio entrevisto al primer invitado me contactó por medio del podcast: Juan Pablo Revuelta. Juan Pablo Revuelta, conocido también como Tragón de Campeonato. Estudió Comercio Internacional y se ha especializado en Marketing aunque su verdadera pasión está en la cocina y la mesa. “Cocinar, Comer, Tomar Vino, disfrutar con amigos y familia es algo que me encanta. La manera de Profesionalizarlo es entregando eso mismo a personas que disfruten por igual. Soy un Tragón...