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podcast· 45:24Water Into Wine - Hard Conversations
Hard conversations may be hard, but they are NEEDED. Follow us on Instagram: @waterintowinepodcast
- podcast· 50:35· S2E1
S2E1: Entering The Rabbit Hole - Part I
Season 2: Burgundy's Côte d'Or starts out on the train from Paris to Beaune. On our ride, we describe the formation of the Paris Basin and the rocks that make up the slopes of Burgundy as we cruise through the French countryside. We dive into the history of the region, from Roman times to the Dukes of Burgundy to the French Revolution in order to understand where the reputation of Burgundy's wines originated. Once we arrive in Beaune, we tour the city, and stop for lunch at a favorite local spot before walking the ancient underground cellars beneath the city... This season of Roadside Terroir is sponsored by Becky Wasserman & Co , La Paulée , and Acker Wines . Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't forget to hit subscribe!
podcast· 47:24Building A Resilient And Agile Company In The Cannabis Beverage Sector- Ben Kennedy
*** About Ben Kennedy *** Ben Kennedy (CEO at BKKB Ventures) Ben brings over 20+ years of global marketing and communications expertise to the Cannabis industry, having worked for both WPP and Omnicom in New York, London and Denver. During his time with Omnicom, he led the connected commerce practice across the enterprise, working with clients such as J&J, Diageo, Starbucks, Michelin & Nissan. His primary responsibility was to govern the definition, design, and development of connected commerce ecosystems. Today, Ben occupies the role of CEO at BKKB Ventures, a company building out the Fable line of botanical cannabis beverages. Fable represents a maturation of the Cannabis beverage sector, offering consumers a line of beverages to be consumed as one would consume an alcoholic cocktail. Fable will be available in CA, Maine, Mass, VT and NYC in 2022. Ben serves as an advisor to several private equity groups operating within the MarTech, eCommerce and Cannabis industry. He lives in Denve
podcast· 55:29· S1E44Episode 44 - Sarah Pidgeon - Wynns Coonawarra
In this episode, I was talking with Sarah Pidgeon, assistant wine maker at Wynns, the historic Coonawarra Estate. We discussed her route into winemaking, What makes Coonawarra so unique and suitable to produce great Cabernet Sauvignon (and Shiraz!). Her line of wine under the V&A Lane label, the threat of global warming, whether other varieties can be introduced into Coonawarra, how their wines age over time and what she will be happy to drink on a desert island. Enjoy!
- podcast· 31:28
#4 Manzoni und die zwei Weingläser
In unserer vierten Folge verkosten wir einen Manzoni Bianco, also einen Weisswein aus dem Trentino. Winzer: Giuseppe Fanti. Und auch heute: Achtung Werbung... Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir freuen uns auf Euer Feedback! Folgt uns auf Instagram "weinmitfreunden", oder Antonia auf "winepassionar" oder www.winepassion-ar.com Hier könnt ihr den Wein bestellen: https://bit.ly/3KKfcfA Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Viel Spaß beim Zuhören und Genießen! Ciao Ragazzi
podcast· 1h 02m· S5E3Season 5, E03 - Vidon Vineyard and Beckham Estates
Episode 3 of Wine Crush finds us enjoying the Newberg Area of the Willamette Valley. First up is the crew from Vidon Vineyard! Drew, Erin, Dave and Tiquette introduce us to the new energy and plans for Vidon Vineyard, while honoring the past! In the heart of the Willamette Valley you will find many of the favorites you know the Valley for but they have some surprises to offer as well ! And second on the agenda is Andrew Beckham from Beckham Estates and WOW do they have some cool things up on at their estate on Parrett Mountain! Between unique varietals and creating his own Amphora’s, it’s a story worth listening too and an estate worth finding! Grab a glass of wine, sit back and enjoy!
podcast· 57:11· S3E1Drink Inside the Box
Season 3 Episode 1 – Drink Inside the Box Pete and VinoMike are back! And they are exploring the world of boxed wine. Inspired by some social media posts, VinoMike sought out a couple of boxes of wine and the guys thought, “That’s an episode.” Don’t judge too quickly because there are some really solid wines out there sitting in bladders inside boxes just waiting for you. The first wine is called Schplink !. This 2020 Grüner Veltliner is fresh and delicious. The guys get into both their impressions of the wine and the history of the winery. Amazing that there is this much quality in a 3L box! Next up, there is the non-vintage Sandy Giovese . A blend of 85% Sangiovese and 15% Trebbiano, this is exactly what you would expect – a fun, juicy wine that is very drinkable and not overly serious. There is some surprising complexity in there and would be a perfect wine for just about any picnic or backyard get-together. The guys also discuss some of their other favorite boxed wine choices, a To
podcast· 21:44Growing Direct To Consumer Through Effective Connection, Insights, And Engagement- Janiene Ullrich
*** About Janiene Ullrich *** Janiene Ullrich (Vice President of Customer Experience at Silver Oak Cellars & Twomey Cellars) An executive with wine industry experience growing eCommerce sales, launching new tasting rooms, developing tasting rooms with innovation, evolving Wine Clubs, strategic management of restaurants, merchandising, and warehouse operations. Experienced in resort operations and managing creative teams. Janiene will share her insights on growing your DTC by connections, insights and engagement. *** About IBWSS *** The International Bulk Wine and Spirits Show is an annual trade show and conference, open to trade professionals only, which takes place in San Francisco, CA. IBWSS visitors are buyers looking to meet up their demand for bulk wines, bulk spirits, private label programs, grape buying or contract manufacturing. IBWSS San Francisco will give supermarkets, retailers, restaurants, wineries, distilleries, and other buyers a premier international platform to source
podcast· 36:59· S2E18Ochoa, una bodega familiar e innovadora
Hoy conversamos con Adriana y Beatriz Ochoa , las dos hermanas que están al frente de Bodegas Ochoa, en Olite, Navarra. Ellas forman la sexta generación de esta bodega fundada en 1845. Mucho antes de Falcon Crest, ya se sabía que la mezcla de vino, familia y negocios puede ser delicada . Y sin embargo, la bodega familiar es un clásico en el sector. Mal llevada, una empresa familiar puede ser la peor pesadilla. Pero bien llevada es una fórmula mágica en la que un grupo muy cohesionado con un objetivo común puede ser imparable. En esta conversación hablamos de: ➔ El relevo generacional y cómo resolver conflictos separando empresa y familia. ➔ La innovación como mantra empresarial. ➔ Su transición a certificación ecológica .
- podcast· 8:26· Ep 125
SV#125: O vinho com o nome mais estranho do mundo
Um episódio leve, curioso e divertido para curtir nesse carnaval: conheça esse italiano considerado "o vinho com o nome mais estranho do mundo" pelos Master of Wine Jancis Robinson e Hugh Johnson em seu cultuado World Atlas of Wine (e confira o que mais eles pensam sobre ele!). Timtin! The post SV#125: O vinho com o nome mais estranho do mundo appeared first on Simples Vinho .
podcast· 21:40· S2E1120 Divin #30 : Matthieu Bosser, co-fondateur des Vignerons Parisiens
Au 18ème siècle, le vignoble d'Ile de France était le plus important de France avec 42 000 hectares de vignes...Aujourd'hui il ne reste que quelques hectares plantés ici ou là dont la fameuse vigne de Montmartre qui donne lieu chaque année à une fête des vendanges au mois d’octobre. Mais saviez-vous qu’il existe des vignerons parisiens qui vinifient dans Paris et produisent chaque année 100 000 bouteilles de vin rouge, blanc et rosé ? C’est ce que nous allons vous faire découvrir avec Matthieu Bosser , 43 ans, co-fondateur des Vignerons Parisiens et qui, avant de se lancer dans cette aventure en 2014, était trader de matières premières puis importateur de vins en Suisse. Ici, c'est Paris 🎧 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 18:54· S9E4The Silk Road to Samarkand & Uzbek Wine | S9E4
A wine podcast inspired by Barbarian Empires of the Steppes and the Silk Road? We got that! This episode on the wine history of Uzbekistan was inspired by Mongols, Mughals, and explorers: Genghis/Ginngis Kahn, Tamerlane/Timur, Babur, and Marco Polo all passed through, conquered, loved, loved to conquer - or were kicked out of - Samarkand, the crossroads of civilization. Who brought the grapes, and who started the wine industry? What happened under soviet rule? Who tried to tear it down? What's being done to move the historic wine culture forward? Let's explore this and other curious nuggets of stuff you never thought you wanted to know about wine, but are delighted to learn! Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Central Intelligence Agency (CI
podcast· 1h 49m· S4E4All Things California Sparkling - Gloria Ferrer
In this episode, we are joined by Brad Kurtz Vineyard Director at Carneros's first sparkling house Gloria Ferrer. We cover a lot of ground in this episode with Brad from his days at Cal Poly becoming a soil legend to tasting wines before they begin their journeys through method champenoise. We have never sparkled so hard in an episode before and you won't want to miss this bubbly conversation. It was truly a treat to have Brad in the studio with us and share his experiences and more. Native to Danville, a suburb not too far from the Livermore Valley, he was able to share some unique perspectives on the future of agro-tourism here in Livermore and what it might take to get us on the map. We definitely went a bit long on this one but the conversation was too good to cut off along with tasting thought 8 bottles of wine, yum!! This episode is a sipper for sure so pop open a bottle of something nice, kick those feet up and enjoy. TTG is back at it!
- podcast· 13:40
Il Migliore Vino di Gennaio 2022: Collio Sauvignon Ronco delle Mele 2020, Venica & Venica
Un grandissimo vino, eleganza impeccabile di Sauvignon Blanc. Venica & Venica conquista i cinque diamanti DiWineTaste e il titolo di migliore vino del mese con il suo eccellente Ronco delle Mele 2020. Magnificenza e classe scintillante, esuberanti profumi che nascono dalla magia di questo Sauvignon Blanc, una conferma impeccabile di straordinaria qualità.
podcast· 36:25#38 - Las cooperativas de vino con Rodrigo Banto de Cave de la Côte
Send us a textEn este episodio mi antiguo jefe, amigo y mentor Rodrigo Banto nos habla de lo que es una cooperativa de vino. Cómo es el manejo con los socios, la logística interna y externa durante la vendimia y mas.Rodrigo es suizo-chileno y desde el 2003 es el enólogo responsable de Cave de la Côte, una de las coperativas de vino más grandes de Suiza.Rodrigo es Ingeniero Agrónomo Enólogo por la Pontificia Universidad Católica de Chile. Antes de mudarse a Suiza, fué enólogo en Viña San Pedro...
podcast· 13:56South African Harvest 2022 Update
A quick update on the 2022 harvest in South Africa from 11 winemakers. John Seccombe, Thorne & Daughters Mick Craven, Craven Jocelyn Wilson, Hogan Niels Verburg, Luddite Koen Roose, Spioenkop Tyrrel Myburgh, Joostenberg Ann Ferreira, Pieter Ferreira Bernhard Bredell, Scions of Sinai Craig Hawkins, TESTALONGA Jessica Saurwein, Saurwein Craig Wessels, Restless River
podcast· 35:293x01 "Cosa abbiniamo a Derthona di Vigneti Massa?"
Prima puntata della terza stagione de Il Vino lo Porto Io, in cui rivoluzioniamo il format, partendo questa volta dal vino per costruirgli attorno un piatto. La bottiglia in questione è: "Derthona" 2016, Vigneti Massa. E vi abbiamo abbinato tagliatelle al farro con ragù bianco di coniglio. Prima di parlare del vino, della ricetta e dell'abbinamento, abbiamo intervistato Walter Massa di Vigneti Massa che ci ha concesso una frizzantissima intervista. Non solo, in questo episodio oltre al sommelier Marco Barbetti, che analizzerà il vino, e al personal chef Gabriele Palermo, che racconterà la ricetta, in puntata abbiamo come ospite il sommelier Roberto Lo Russo che ci fornirà il suo punto di vista sul vino e l'abbinamento. Tutti i riferimenti a Vigneti Massa li trovate qui: https://vignetimassa.com Se volete sapere qualcosa di più su Roberto Lo Russo trovate il suo profilo Instagram qui: https://www.instagram.com/wineemotions/ [00:00:18] Bentornati! [00:00:46] Come funziona la terza stagio
podcast· 36:48Water Into Wine: the s-word (singleness😱) / dating in your 20s
Water Into Wine: the s-word (singleness😱) / dating in your 20s by Grace Valentine
- podcast· 23:53· Ep 124
SV#124 – Vinho arrolhado?
Arrolhado, defeito da rolha, corked, buchonné, TCA... você provavelmente já ouviu sobre esse defeito, que deixa o vinho com cheiro de papelão molhado. No episódio de hoje veremos que o "defeito da rolha" não é exclusividade dos vinhos, não é necessariamente TCA, não é o responsável pelo famoso "cheiro de papelão molhado" e, aliás, nem de rolha precisa! E tem curiosidades também: esse defeito já atacou um lote inteiro de vinhos no Chateau Montelena (e Robert Parker não notou); Opus One escapou por um triz (mas tem gente sendo processada pelo risco) e tem até cachorro ajudando os produtores. The post SV#124 – Vinho arrolhado? appeared first on Simples Vinho .
podcast· 41:11· S5E12Collaborative Wines!!!
This month Elle's got the goods and they are...great. Just great, really. She shares a Sexy Soil named wolfey, and tasted the Kwaya Sangiovese, a collaborative effort! Lastly she calls Maryam Ahmed, star of SommTV's Sparklers, and cofounder and leader of the Diversity in Wine Leadership Forum, for the Final Five! Get yourself a bottle and dive in! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 3:183x00: "Stagione 3: grandi novità!"
Il trailer dell’attesissima e rivoluzionaria terza stagione de Il Vino lo Porto Io, in cui abbiamo pensato di stravolgere completamente il format e, questa volta, di partire dal vino, con bottiglie celebri e piatti spettacolari che porteranno il tutto ad un nuovo livello. Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: https://www.instagram.com/marcobarbet/ Scarica l’app di Runtime per iOS: http://j.mp/runtApp
- podcast· 1h 24m· Ep 18
Aflevering 18: Bourgogne voor beginners... en de alternatieven
Het is het beroemdste, meest prestigieuze en duurste wijngebied ter wereld: de Franse Bourgogne. Maar ook best ingewikkeld. Want hoe zit het met al die gebiedjes, onuitspreekbare namen, regels, tradities en historische feiten. Dat gaan we allemaal bespreken in deze podcast. En we gaan ook kijken of er nog soortgelijke wijnen te vinden zijn, de we nog wél kunnen betalen. Dat doen we met Joep Speet, magister vini en hoofd inkoper bij Pallas Wines. Veel plezier bij deze podcast: Bourgogne voor beginners… en de alternatieven!
podcast· 1h 04m· Ep 87Blindflug 87: G-Max bis der Doctor kommt
Wir hatten das große Vergnügen 32 Rieslinge aus 2019 zu probieren. Einen Probenbericht dazu findet Ihr hier im Blog. Doch der kann natürlich nur einen Teil der Eindrücke schildern. Also nutzen wir diese Podcastepisode um weitere Eindrücke zu ergänzen. Zugegeben, das ist eine Folge ausschließlich für Riesling-Nerds. Nächstes Mal werden wir dann wieder generischer.
- podcast· 33:59
#3 Passione und der lauwarme Feierabend
In unserer dritten Folge verkosten wir einen Etna Rosso, also einen Rotwein vom Ätna in Sizilien. Winzer: Theresa Eccher. Und auch heute: Achtung Werbung... Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir freuen uns auf Euer Feedback! Folgt uns auf Instagram "weinmitfreunden", oder Antonia auf "winepassionar" oder www.winepassion-ar.com Hier könnt ihr den Wein bestellen: https://bit.ly/3LEybct Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Viel Spaß beim Zuhören und Genießen! Ciao Ragazzi