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podcast· 2h 00mDaniel Baron complete
This episode was a double interview between Jim Duane from Inside Winemaking and Daniel Baron from The Winemaker's Journey Podcast.
podcast· 43:16#39 - Concursos internacionales de vino con Jonas Ettlin
Send us a textEn este episodio mi compañero de clase y juez de degustación Jonas Ettlin nos habla del interesante mundo de los concursos internacionales de vino. Jonas es suizo y habla alemán de lengua materna, español, ruso, inglés e hizo la ingeniería conmigo en francés. Antes de ser enólogo, Jonas estuvo 10 años en la industria del turismo en la cual fue 4 años director de Switzerland Tourism en Rusia. Jonas es miembro del jurado de los concursos: Mundial de Merlot yel grand...
podcast· 32:59Water Into Wine: party culture in college
Water Into Wine: party culture in college by Grace Valentine
podcast· 23:33· S2E1220 Divin #31 : Fabien Revol, néo-vigneron du (Pays) Cathare
Après avoir passé 20 ans à l'étranger dans la restauration collective, en Asie puis au Qatar, Fabien Revol , 42 ans, petit-fils de vigneron et fils de restaurateur, décide de rentrer en France. Il se lance alors dans l’aventure viti-vinicole en reprenant avec son associé Guillaume Mauffray, le domaine BRAU , l’un des plus anciens domaines viticoles bios 🍃, situé en Occitanie, dans la région de Carcassonne . En plus des défis inhérents à toute reconversion professionnelle , il doit affronter des difficultés liées au financement du projet et les caprices de Dame Nature. Mais il va transformer ce fameux épisode de gel ❄️d'avril 2021 en une opportunité créatrice de valeur. Belle découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 15:22· S1E25BWS25: Chateauneuf Du Pape
Chateauneuf Du Pape FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
podcast· 24:40· S1E24BWS24: We're back - Post Lockdown & Brexit and new wine trends for 2022
Our first episode this year is an update on where we are post lockdown and Brexit, our wine trends and thoughts for drinking, and consumer interests in 2022. == FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
- podcast· 41:18
#5 Rosé Brut und der Bro-Secco
In unserer fünften Folge wird’s lustig. Antonia freut sich über ihr Diplom der WSET (Wine Spirit Education Trust). Jetzt ist sie WSET Level 3 certified und das wird gebührend gefeiert mit einem Rosé Prosecco DOC Brut aus dem Hause Ca‘ Morlin aus Venetien. Und auch heute: Achtung Werbung... Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Diesmal stellen wir euch ein Weinpaket für die nächsten sechs Folgen zum Kauf in den Shop: Die „Degustazione Wein mit Freunden“. Das Paket gibt’s zum Vorzugspreis, mit einer Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Ihr könnt aber alle Weine natürlich auch einzeln bestellen. Hier gibt's das Paket: https://bit.ly/3Ij3SFo Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram weinmitfreunden, oder Antonia auf winepassionar oder www.winepassion-ar.com Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ci
podcast· 54:12· S1E18Episode 18 - Nothing to See Here and Wineries Getting Creative
When Lillian got a letter out of the blue from her high school friend Madison, she never imagined she’d end up nannying for Madison’s 10-year old step-kids Bessie and Roland, twins who spontaneously combust when emotionally agitated. While the kids aren’t harmed in the process, everything they touch is destroyed. Madison’s husband Jasper has high political aspirations, so Lillian and the kids are relegated to the pool house to keep his image intact while Lillian starts troubleshooting the kids’ affliction. Will Madison and Lillian stay friends or will their employer/employee relationship make that impossible? Troubleshooting like Lillian does with the twins is necessary for wineries as well. Planting at higher altitudes, planting at aspects facing the sun, dry farming, hail cannons and drip irrigation are all problem solving methods vintners use. The Tablas Creek Winery, who produced the 2018 Red Blend we are sampling today, created a 120 acre California farm specializing in Rhone Vall
podcast· 1h 02m· S5E5Season 5, E05 - "Legends" Series Alex Sokol Blosser
Lets take a trip back in time and learn all about the origination of Oregon’s Wine Country! Alex Sokol Blosser joins us for our next “Legend”. Susan Sokol Blosser and Bill Blosser were one of the very first to arrive in the Willamette Valley with the dream to plant grapes and create great wine! As a true second generation of Oregon wine, Alex is now the head wine maker and Co-President of the Winery with his sister Allison and joined us to share lots of stories, insights and laughs on what it took to create what is now Sokol Blosser!
podcast· 54:19· Ep 42Niki Wente of Wente Vineyards, Livermore Valley, Ep. 42
Her family is California's First Family of Chardonnay. Most Chardonnay vines planted in the state are from the Wente clone, developed in Livermore Valley at Wente Vineyards by Niki Wente's family. So you can imagine Niki has big shoes to fill. But as a 5th generation winegrower, she's stepping up to the challenge in her role as Viticultural Manager, overseeing vineyards operations and grape growing. We, the Marys, met up with Niki at the historic Wente Vineyards winery, where we chatted about - and yes sipped - Chardonnay, as well as her own Rosé. We also talk about Wente's commitment to sustainability and continuing the family legacy, in a wine region that has a rich history that rivals Napa Valley and Sonoma County.
podcast· 31:39· S3E2The Full Fucci
Season 3 Episode 2 – The Full Fucci Pete and VinoMike take the opportunity to recognize an incredible winemaker, Elena Fucci, in honor of Women’s History Month. While we should all celebrate the women in history, in wine, and in every aspect of life all the time, this is a special set of dates to help us move the conversation forward. Pete and Mike may not get it right all the time, but know they are trying. The wine today is Elena Fucci’s Titolo 2017 . This incredible example of Aglianico del Vulture from Basilicata is not to be missed. While this beauty is drinking wonderfully now, you’ll want to grab a few bottles and lay some down for another decade to get the full enjoyment of this perfectly produced Italian red! Thank you for listening to That Wine Pod! Be sure to subscribe in your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod: Instagram @ThatWinePod Twitter @ThatWinePod Facebook.com/ThatWinePod Connect
podcast· 1h 59m027 - Cathy Corison
Chris sits down with Cathy Corison, Owner/Winemaker of Corison Winery. https://www.corison.com/
podcast· 30:43· Ep 24Pinot Noir – Rebsorte mit vielen Facetten
Graubünden, Marlborough und Burgund haben etwas gemeinsam – die drei Weinregionen bieten ideale Bedingungen, damit sich die anspruchsvolle Rebsorte Pinot Noir wohlfühlt. Doch aus welcher Region kommt der beste Pinot? Und schmeckt man den Weinen ihre Verwandtschaft an? Dominic Rellstab, Geschäftsführer von Mövenpick Wein Kloten, fordert Elena Beltrame und Gaston Haas zum Pinot-Vergleich auf. Sie möchten zu Hause mitdegustieren? Bestellen Sie den Petit Clos von Clos Henri, den Malanser von Giani Boner und den Volnay von der Domaine Poulleau Père & Fils und machen Sie es sich auf dem Sofa gemütlich. Wir wünschen viel Hörvergnügen.
podcast· 1h 11mEmerging Wine Regions: Michigan & Southwest USA
In this episode, we continue our Emerging Wine Regions series and explore several states producing wines off the beaten path in the United States. First, Chris Tanghe interviews Master Sommelier Madeline Triffon about the wines produced across Michigan. Madeline is famously the first American woman to pass the Master Sommelier exam, and has witnessed the Michigan wine industry develop since she began her career in the 1970s in Detroit. Then, Chris speaks with Jessica Dupuy, wine journalist and author of The Wines of Southwest U.S.A. , about the exciting and unexpected wines being grown in Texas, Arizona, New Mexico, and Colorado. Blind tasting guest Paula de Pano reveals the wine she and Emily Nixon tasted on the Rum podcast episode. Stay tuned for another blind tasting feature in a bonus episode coming soon. To learn more about becoming a GuildSomm member, visit us at https://www.guildsomm.com/about_us/member-benefits .
podcast· 1h 49m· S4E5Sommeliers Unite w/ BlakWino Jaton B. Gunter of Grapes & Sand Publishing
Here we go again!!! Join SVC & JTM for an extended episode featuring Jaton B. Gunter - Certified Sommelier, Author, & Owner of Grapes & Sands Publishing . Jaton has been in the industry for over 2 decades now, has published 5 books, and has produced 140+ episodes of Fruit In The Glass on Instagram. Needless to say, the dude has made a name for himself and we are happy to have had him in the Livermore Valley. NOT TO MENTION - This episode is also our first video podcast that can be found on Youtube now! - https://www.youtube.com/watch?v=0VWrkXIqG1U&t=11s - Through The Grapevine 'Sommeliers Unite' In this episode we show some love to the start of Women's Appreciation Month, chatting through a few of the most badass ladies in wine. Jaton and JTM share their BlackVines 2022 experience, Savannah is awarded 6oz of Pt. Reyes Stilton Blue Cheese, and we even make time to blind taste two offerings made by Craig Ploof & Collin Cranor of Nottingham Cellars . Can you guess what they a
podcast· 42:55Water Into Wine: boundaries 😗 for relationships, friends, work, AND more
Follow us on Instagram: @waterintowinepodcast💕
- podcast· 33:08· Ep 126
SV#126: PodPerguntar – Aromas dos vinhos
Sonho de enófilo é aproximar o nariz da taça de vinho e discorrer sobre seus intermináveis aromas. Será que um kit de aromas ajuda? E uma roda de aromas? Mas se a ciência já mostrou que pessoas são incapazes de identificar mais que 3 aromas numa mistura, por que seguimos na busca por enumerar o maior número possível de aromas em nossos vinhos? Culpa do Robert Parker! The post SV#126: PodPerguntar – Aromas dos vinhos appeared first on Simples Vinho .
podcast· 20:52· S9E5Swiss Wine, Sweet Stories | S9E5
A quick trip around Swiss wine regions, grapes, and styles, ending with fascinating bits involving a world class counterfeiter, and … the Dalai Lama? Resources from this episode: Books: The Oxford Companion to Wine [Kindle Edition], Robinson, J. & Harding J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: A: Tiny Vines - Possibly the smallest vineyard in the world, Pilley, K. (30 September 2021) https://read-a.com/small-vineyard-farinet-switzerland-dalai-lama/ All About Switzerland: Switzerland's 26 Cantons (Federal States) http://swiss-government-politics.all-about-switzerland.info/swiss-federal-states-cantons.html Federal Statistics Office: Languages https://www.bfs.admin.ch/bfs/en/home/statistics/population/languages-religions/languages.html My Switzerland: Glacier Wine - The Sherry o
- podcast· 40:29· S2E2
S2E1: Entering The Rabbit Hole - Part II
Part 2 of our first episode of Season 2 picks up right where we left off, as we head into the vineyards of Beaune with the vignerons who know it best. This episode explores the connections between the land and the people that make Beaune so unique by looking into the role of the négociant over time, the history of Biodynamic Farming in the Côte d'Or, and the connections, or perhaps dis-connections, between wine quality and reputation. Thank you to our season 2 partners for making this season possible: Becky Wasserman & Co , La Paulee , and Acker Wines We would also like to thank Le Central Boutique Hôtel Beaune for helping to make this episode possible–make sure to check out this newly renovated boutique hotel located just steps away from the beautiful Hospice du Beaune next time you're in town. Check out our website roadsideterroir.com for more details and a full transcript of this episode, plus information about our team and how to support this season. Thank you for listening--don't
podcast· 25:01Why Cannabis Will Steal Share From The Alcohol Occasion: Tracey Mason
***About Tracey Mason*** TRACEY MASON (Co-Founder & CEO, House of Saka, Inc) A seasoned sales and marketing executive, She has successfully created, marketed and sold innovative products in the CPG and adult beverage sectors for over 25 years. Her prior experience includes serving as Chief Strategy and Innovation Officer for CannaCraft, SVP of Marketing and Innovation at Purple Wine and Spirits, EVP of Global Marketing for Goelet Wine Estates/Clos du Val Winery, VP of Global Innovation at Treasury Wine Estates, Director of Commercial Innovation at Diageo and VP of Sales and Marketing at Epic Wines. In addition to overseeing House of Saka’s day-to-day operations, Mason is also President and Creative Director for M3G-Inc, a leading marketing consultancy group she founded in 2013. She has a BA in Politics from St. Joseph’s University in Philadelphia with further graduate study at Albertus Magnus College in New Haven, a love of all things food and wine and an unparalleled passion for brand
podcast· 57:29· Ep 88Blindflug 88: Futter für Neugierige
Felix stellt sein neuestes Projekt vor und ihr könnt es Euch unter https://www.vipino-wein.de/sommeliers/felix-bodmann/ anschauen. Ihr unterstützt seine Arbeit natürlich nicht nur durch den Erwerb der Weine, sondern auch, wenn Ihr anderen von diesem Projekt erzählt. Dafür vorab vielen Dank.
- podcast· 58:29· S5E4
Season 5, E04 - Longplay Wine and Blue Bird Hill Cellars
Grab a glass of vino and lets spin some vinyl! This episode we will be meeting two very lively wineries, living life on the “wild” side! First up is Todd Hansen with Longplay Wine! As a lover of old records, Todd and crew will set the mood with their choice from the extensive collection of old vinyl in their newly constructed tasting room! Wine is like music, there are many different genres and styles! Come enjoy Longplay’s style of wine… no overdubbing and no remixing! Second up is the highly energetic Sue and Nick from Bluebird Hill Cellars! Tucked in the hills of the Southern Willamette Valley you will find a lovely estate vineyard, bluebirds aplenty and gorgeous wine waiting to be enjoyed amongst the bluebirds and beautiful gardens! Listen as they describe the place, the nature to enjoy and the wines they create to share!
podcast· 1h 09m· Ep 40Is the Future of Fine Wine Plant-Based? In Conversation with Mike Barrow, Watson Brown, Sebastiano Castiglioni and Christophe Lavelle
According to Bloomberg, plant-based foods are expected to exceed $162 billion, or 7% of the global food market, within the next decade. In its latest report UK supermarket chain Sainsbury's estimated that 25% of its customers will be vegan by 2025. This growing interest in plant-based diets is already impacting the way that fine wine is being produced and distributed. What could a 100% plant-based food and beverage system look like? This podcast is a recording of a live Insight Series organised by ARENI on March the 2nd 2022, gathering four international experts and moderated by award-winning journalist Elin McCoy.
podcast· 59:18· S2E7# 17 | Fanny Boyer Vigneronne engagée du Château Beaubois DENIM.
Fanny Boyer nous présente le Château Beaubois, un héritage familial, qui a demandé aux générations passées de son arrière-grand-mère, à sa mère de s’engager, de s’investir pleinement, en âme est conscience. Fanny qui voulait être prof d’anglais jeune ado ou qui se voyait bien gemmologue, nous partage son expérience, l'éducation du vin, naturellement transmise dès l'adolescence. Puis à l’étranger, pour prouver qu’elle pouvait exister par elle-même, et pour ensuite, avec toute sa légitimité accompagner son frère François dans la gestion du Château qu’ils managent à deux. Nous parlons de tout ce qui la fascine dans le vin, le rôle que les femmes ont apportés dans l'univers du vin, son ressourcement, ses rituels qui lui donnent l’énergie d’œuvrer à ses multifonctions : de la cave où elle aime vinifier, le marketing, les réseaux sociaux qu’elle anime, la commercialisation avec sa valise toujours prête, l’administratif….Une femme inspirante quoi ! Car Fanny est aussi une maman! Ex vice-prési