The Chronicle
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podcast· 42:30Food & Wine Pairing
In this episode, Chris Tanghe discusses pairing food and wine with Master Sommeliers Andrea Robinson and Max Kast. They cover their basic guidelines for selecting pairings, share some favorite pairings that are consistently successful, and offer advice on pairings to avoid.
podcast· 34:10Water Into Wine: its graduation szn
A special podcast for those graduating college or high school. Follow @waterintowinepodcast to stay updated!
videoSaddleback Cellars, Cabernet Sauvignon, Oakville, Napa Valley, 2013
Congratulations to our friend, Nils Venge, for being selected as this year's Wine Spies Wine Intrigues Award for Winemaker of the Year! This is the 2nd time in our 13 year history that Nils has received this award. The last time was in 2013 - when today's remarkable Saddleback Cellars 2013 Oakville Napa Valley Cabernet Sauvignon was made!
fromWine Spies- podcast· 57:54· Ep 128
SV#128: Vinho e guerra – Gaston Huet
Um episódio sobre vinho e guerra que apresenta o produtor francês Gaston Huet - grande nome do Vale do Loire e referência da AOP Vouvray. Gaston foi parte de um momento decisivo na 2a grande guerra e me deu a desculpa perfeita pra um podcast diferente. Levemente baseado no livro de mesmo nome, fortemente inspirado pela recente invasão da Ucrânia pela Rússia e fartamente ilustrado com informações históricas - algumas bem curiosas - e dicas pop: filmes, séries, livros e podcasts sobre a 2a guerra mundial e seus personagens (mais o Titanic). Tem também recaptulação sobre o Vale do Loire e um mergulho no mítico Domaine Huet L'Echansonne. Vinhos considerados entre os melhores brancos do mundo e que, segundo Jancis Robinson "duram e duram... e são seriamente subprecificados". The post SV#128: Vinho e guerra – Gaston Huet appeared first on Simples Vinho .
- podcast· 21:31· S2E3
Burgundy Bonus Episode: David Croix
Established in 2005, Domaine des Croix organically farms 7.75 hectares /19.15 acres in the Côte de Beaune. We first introduced David in Part II of Episode 1 where he memorably told us about almost dying on his tractor on the steep, tilted slopes of Beaune Bressandes. In this bonus episode, we continue back to the cellar with David and taste through his Beaune wines. He describes the wines and terroirs we have just seen and discusses the winemaking philosophies behind each site. For access to all extended interviews and other bonus content sign up to be a Roadside Terroir Insider at roadsideterroir.com - Interviews for S1 are available now, and S2 coming soon! Thank you to our Season 2 partners for making this season possible: Becky Wasserman & Co , La Paulée , and Acker Wines .
podcast· 1h 00m· Ep 90Blindflug 90: Preise außer Rand und Band
Es ist mal wieder Zeit ein bisschen über die Preisentwicklung in der Weinwelt zu diskutieren. Dazu haben wir zwei völlig unterschiedliche Weine im Glas, die sehr gut zum Thema passen, eine uralte Ikone und einen angemessenen Ausweichwein.
podcast· 49:00· Ep 41What wine for tomorrow? In Conversation with Michelle Bouffard and Jeremy Cukierman MW
Wine professionals are now fully aware that climate change is having an impact on wine. But what can we do about it? Wine experts Michelle Bouffard and Jeremy Cukierman MW are two of the three co-authors of a new book called Quel vin pour demain? Le vin face aux défis climatiques , or What Wine Tomorrow? Wine Facing Climate Challenges, which is about to be released in both Spanish and English. From vineyards all the way through to wine retail, they discuss how people around the world are rising to the challenge. In researching the book, what did they discover? Let’s find out.
- podcast· 23:36· Ep 68
Zoe Campos - Lubbock, TX
Send us Fan Mail This week I discuss the case of Zoe Campos out of Lubbock, TX. Zoe was missing for five years, until her bones were found buried in a backyard. Her murderer was interviewed within the first week of her disappearance, yet it took 5 years to find her. What happened to Zoe Campos. Please consider supporting the show through Patreon . The support means the world to us! Cheers. www.texaswineandtruecrime.com
podcast· 40:20· S2E19Episodio 19 · Great Wine Capitals, la red global de ciudades del vino
¿Te apetece dar una vuelta por las grandes ciudades del mundo del vino? Dale al play que despegamos porque hoy ese es precisamente el plan. Nuestro invitado es Tom Perry , responsable de la comisión de marketing y comunicación de Great Wine Capitals . Tom es todo un veterano con más de 45 años experiencia internacional en el mundo del vino y el enoturismo que nos permite repasar la evolución del enoturismo y el vino durante las últimas décadas. Y además un conversador exquisito, divertido y con mucha perspectiva.
podcast· 50:38· S1E19Episode 19 - A Gentleman in Moscow and A Made to Age Wine
This episode was recorded before the current climate with Russia and the Ukraine. We struggled with if we should release this episode and decided that given the storyline of the book, we should move forward . Over the last couple of years, many of us can relate to the idea of house arrest, but Count Alexander Rustov was imprisoned in the Metropol Hotel in Moscow for 32 years for an anti-Stalin poem written in 1922. We get to see this slice of life from a 100 square foot room in one of the poshest hotels in Russia where Alexander dines in restaurants, gets his weekly cut and shave and makes friends over the years, especially with Nina, a little girl who grows up around the hotel. Nina ultimately asks the Count to watch her daughter, Sophia, while she goes to extricate her husband from prison in Siberia. There are romances, infidels and intrigue throughout Rustov’s time at the hotel, along with Châteauneuf du Pape, a very special wine; we sipped a 2009 one from Bosquet des P
- podcast· 37:44
#6 Pecorino und der Aufgewärmte
In der heutigen Folge sind wir beide ein klein wenig "angezählt". ;) Und mit dem ersten Schlückchen Weißwein gibt's direkt einen lustigen Aufgewärmten. Diesmal verkosten wir einen Wein aus den Abruzzen: Pecorino Kerrias vom Weingut Tenuta del Priore. Und auch heute: Achtung Werbung... Es gibt was zum Lachen, ihr lernt Etwas über Wein, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 5-10 ein Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden“. Das Paket gibt’s zum Vorzugspreis, mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Ihr könnt aber alle Weine auch einzeln bestellen : https://bit.ly/3Ij3SFo Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram weinmitfreunden, oder Antonia auf winepassionar oder www.winepassion-ar.com Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi
podcast· 1h 06m· S5E6Season 5, E06 - Andy Lytle and Wynne Peterson-Nedry
Lets kick this episode off with a bang! Featuring the duo of Andy Lytle with Lytle Barnett and AuBaine Wine along with Wynne Peterson-Nedry with Ridgecrest and RR Wines, this is a show of all shows! The conversations, the wine and the introduction of our new food pairing segment really make this episode stand out! Lets explore the Willamette Valley Wine region and all it has to offer! Listen in and enjoy!
podcast· 33:44· S6E13Finger Lake Wines!!!
It's your March edition! Just in the nick of time. First up, Elle has the deets on a sexy soil from the Northern Rhone. The wine she is drinking is an Rkatsteli (a Georgian grape) made in the Finger Lakes by Dr. Konstantin Frank, whose eponymous founder hailed from the Ukraine. Lastly, Elle calls Robert Cameo, the author of "South of Somewhere", a book about southern Italian wine. She asks him the final five and the two get into that Italian vino! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
videoCommercial Custom Wine Cellars: Retail Racking Designs City Vineyard Project
To learn more about the project, click on this link below: https://www.winecellarspec.com/commercial-custom-wine-cellars-storage-racks-city-vineyard-montana/ City Vineyard offers the residents of Montana a wide selection of fine wine and craft beer and as well as gourmet food. They take pride in the effective and efficient commercial custom wine racks installed in their store by Wine Cellar Specialists. Commercial custom wine cellars are very important to establishments, like City Vineyard, because they improve sales and margins. These commercial wine racks are meant to look aesthetically-pleasing and maximize the store’s inventory. We will give you a tour of City Vineyard’s beautiful bottle shop. Plus, you will get to take a good look at the commercial wine racks. If you like what you see, please do not hesitate to get in touch with any of our staff here at Wine Cellar Specialists. We can’t wait to hear from you so we can get you started on your dream wine cellar, too. Here are
fromWineCellarSpeC
podcast· 33:34· S3E3Pure Grace
Season 3 Episode 3 – Pure Grace Pete and VinoMike are back with part two of their mini-series honoring women winemakers. Today, the guys feature an extraordinary and uniquely focused winemaker named Angela Osborne. Angela’s dedication to the Grenache grape is an inspiration, as is her story that takes her from New Zealand to around the world before settling in the Santa Barbara area of California. The wine today is Angela’s A Tribute to Grace 2020 Rosé . Made from 100% Grenache, this pink beauty is drinking incredibly well now and has another year or two ahead of it. In other words, don’t sleep on a Rosé of this caliber when it comes to a little bottle age. Also, Pete and Mike pay tribute to other incredible female winemakers in California. Who did they miss that is your favorite? Let them know! Thank you for listening to That Wine Pod! Be sure to subscribe on your favorite podcast app. And remember… Life’s short. Drink what you like tonight! Website: That Wine Pod Follow That Wine Pod
podcast· 25:35Water Into Wine: disappointment, when it doesn't go the way you want
Water Into Wine: disappointment, when it doesn't go the way you want by Grace Valentine
podcast· 1h 04m· Ep 420Friends of the Pod Series -- Ep 420: Denise Marrone of Agricola Gian Piero Marrone In Barolo
Denise Marrone comes from a long line of wine growers and winemakers in Barolo. Starting in 1910 when Pietro Marrone , at age 23, asked his father in if he could improve vineyard practices, the family has had a dedication to producing the highest quality grapes and wines possible from the Langhe, specifically Barolo and Barbaresco. The family's legacy, dedication to the land, and their unbelievable hospitality at the winery in La Morra (you have to visit), is such a joy to learn about. Denise Marrone, Courtesy of Marrone Denise and her sisters run Marrone with their father, Gian, today. Denise is a fireball of energy, and her outlook on wine, her candor, and her genuine kindness make this show one of the best I've done! I hope you love her as much as I do! Here are the show notes: Denise tells us about her life in Barolo and a bit about her family's history in the region, as well as about what life used to be like there, during her grandparents' time We discuss how young Barolo is as a
podcast· 22:363x02 "Cosa abbiniamo a Carmignano di Capezzana?"
Seconda puntata della terza stagione de Il Vino lo Porto Io, questa volta abbiniamo un piatto cucinato dal nostro chef al Carmignano di Capezzana. La bottiglia in questione è: “Villa di Capezzana 2012”, il Carnignano dell’azienda. Se la maggior parte di voi non ha mai sentito nominare il vino Carmignano, è esattamente il motivo che ci ha spinto a dedicarne una puntata. Possiamo considerarla come la denominazione che non ha nulla a che invidiare al Chianti, molto affine sia per territorio che per uvaggio. L'azienda più storica è proprio Capezzana che per la puntata ci ha inviato il suo progetto 10 anni, ovvero bottiglie che affinano in cantina 10 anni prima di essere vendute E vi abbiamo abbinato Manzo alla Bourguignonne In puntata cena una piacevole intervista con Filippo Bonacossi, il patron dell’azienda vinicola. Tutti i riferimenti a Capezzana li trovate qui: http://www.capezzana.it/ Se volete sapere qualcosa di più su Roberto Lo Russo trovate il suo profilo Instagram qui: https://w
- podcast· 31:15· Ep 127
SV#127: Como dizer que um vinho é “bom” e a fórmula dos vinhos RP90+
Como saber se um vinho é "bom"? Independente de gosto e preferências pessoais há parâmetros, definidos pela indústria e crítica, que são considerados na avaliação de um vinho para determinar se e quando um vinho é "bom", "excepcional" ou "ruim". Neste episódio, revisitamos os parâmetros que definem a qualidade de um vinho e conhecemos um consultor que afirma poder predizer, com base em análises químicas, quando um vinho será considerado "muito bom" pelos principais críticos, especialmente Robert Parker. Melhor ainda, ele promete orientar produtores para obter a tão desejada pontuação, que se reflete em vendas. Será? The post SV#127: Como dizer que um vinho é “bom” e a fórmula dos vinhos RP90+ appeared first on Simples Vinho .
videoOlivia Brion, Chardonnay, Wild Horse Valley, 2013
Today's Olivia Brion 2013 Wild Horse Valley Chardonnay won our Top White Wine of the Year during last year's Wine Spies Wine Intrigue Awards (WIA). The prior vintage won the same award one year earlier. On the eve of this years WIA period, we bring you this thrilling Rombauer-killer in a special, last chance offer - at a new, lower price!
fromWine Spies
podcast· 23:47· S9E6Vodka Wars, Empires, and Culture | S9E6
Vodka: What it is, where it's from, its role in the rise and fall of empires and … barbarians? Again? This episode is especially relevant to current events, and hopes to elucidate otherwise confusing issues around boycotting Russian Vodka: it has history, scandal, and irresistible international intrigue, especially considering the host isn't even a fan of the neutral spirit itself. Resources from this episode: Books: Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) Grossman's Guide to Wines Beers, and Spirits (7th Edition) Grossman, H., (Revised by Harriett Lembeck), (1983) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: CNN Business: States want to boycott Russian vodka: Here's why that won't work, Valinsky, J. (27 February 2022) https://www.cnn.com/2022/02/27/business/russian-vodka-boycotts/index.html Eater: The Empty Politics of Stoli's name change, Saxena, J. (7 March 2022)
podcast· 53:35· Ep 89Blindflug 89: Wein und Wahnsinn
Wir haben zwei wunderbare Weine im Glas von ökologisch arbeitenden Winzern, die viel Wert auf Handarbeit und schonenden Umgang mit Ressourcen legen. Wir lieben solche Weine und wir lieben auch die Geschichten, die solche Weine erzählen. Manch andere Weine erzählen allerdings Geschichten, die ins Reich der Fabeln gehören. Und immer häufiger hören wir Geschichten, die der intellektuellen Entwicklung der Menschheit nicht unbedingt förderlich sind. Wir haben Redebedarf.
- podcast· 1h 28m· Ep 19
Aflevering 19: There’s no business like wine business
In elke podcast hebben we het uiteraard over wijn. In alle maten en soorten, uit alle windstreken en in alle prijsklassen. Maar wat het is het verhaal achter al die wijnen: de wijnhandel! Wie zijn de grote spelers, gaat alles verschuiven naar online, of blijven we naar dat gezellig winkeltje op de hoek gaan? De handel in wijn kent ook geheimen en taboes die consumenten vaak niet horen. Maar bij ons hoor je ze wel! Luister nu naar aflevering 19: "There’s no business like wine business” met als gast Rutger Siersma van Siersma Wijnadvies.
- podcast· 14:49
Il Migliore Vino di Febbraio 2022: Valtellina Superiore Sassella Stella Retica 2017, Arpepe
Arpepe è fra le più significative e rappresentative cantine del suggestivo scenario enologico della Valtellina, pioniere assoluto della rinascita del "Nebbiolo delle Alpi" per opera della passione e dedizione del suo fondatore, Arturo Pelizzatti Perego. Valtellina Superiore Sassella Stella Retica 2017 è Nebbiolo che affascina per sontuosa eleganza e impeccabile classe, superlativo vino di straordinaria finezza da cinque diamanti.