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podcast· 55:52Water Intro Wine: answering dms & marrying young
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podcast· 1h 08m· S5E10Season 5, E10 - 2 Towns Ciderhouse
Hello Cider! We are so excited to chat with Dave Takush with 2 Towns Ciderhouse! He brings us the story of how 2 Towns Cider came to be and the exciting world of hard cider! What an afternoon learning about "apple wine"! Tune in to enjoy the show and learn MANY things I bet you didn't know!
videoBachelorette Wine Tours April 13 2019
What a great day in Temecula wine country! We had 4 bachelorette tours and a 50th bday all at the same time.
podcast· 14:06· S10E3Getting Our Grappa On | S10E3
Grappa: Not just for breakfast (you laugh)! This pomace brandy, like many spirits, has ancient roots. With over 130 producers in Italy, some dating back hundreds of years, what is it about this drink made from, oh, I don't know, chunky winemaking leftovers, that is so enchanting and beloved amongst connoisseurs? Resources from this episode: Books: Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: Difford's Guide: Grappa's Origins and History, Difford, S., (nd) https://www.diffordsguide.com/encyclopedia/979/bws/grappas-origins-and-history EUR-Lex (Access to European Union Law): Regulation (EC) 787/2019 (Definition, designation, presentation, and labeling of spirit drinks in the presentation and in the labeling of other food products, as well as the protection of geographical indications for spirit drinks and the use of ethyl alcohol
- podcast· 35:51
#11 Grillo und der Gigi in the House
Antonia hat wieder eine turbulente Woche hinter sich und Gianluca hört wieder mal nur halb zu. Diesmal verkosten wir einen Wein aus Sizilien: einen Grillo Parlante DOC 2021 vom Weingut Fondo Antico, Winzer Agostino Adragna. Drum denkt der Gianluca auch, dass Gigi d'Agostino am Start ist. ;) Und auch heute: Achtung Werbung... In dieser Folge lernt ihr wieder Etwas über Wein und seine Region, über Italien und Kulinarik und wie man Wein mit Speisen kombiniert. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 10-12 ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 10-12", mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: (htt
podcast· 1h 01m· Ep 94Blindflug 94: Jahrhundertjahrgang? Unbedingt!
Der Titel ist natürlich Notwehr. Da jetzt aber allen Ernstes schon vom Handel der Jahrhundertjahrgang 2021 für Deutschland ausgerufen wird, gehen wir doch mal der Frage nach: wie, wann und vor allem woran erkennt man den Jahrhundertjahrgang?
podcast· 50:05· Ep 44Fostering Biodiversity and Managing Water: In Conversation at the World Living Soil Forum
For anyone in wine, talking about soil is an imperative. The more we understand what happens below ground and how it impacts everything above, the better. Not only that, but as wine is an industry that has staked its legitimacy on the idea of terroir for so long, it has a special responsibility to conserve, protect and research the soil. ARENI was therefore proud to participate in Moët Hennessy‘s World Living Soil Forum on 1 and 2 June 2022, which explored the nature of soil and its impact on the biosphere and climate, and considered how it interacts with agriculture. It was a lively and important discussion, that ranged across topics such as the question of what does biodiversity loss mean for humans? What does it even mean to talk about biodiversity and genetic diversity in the soil? And what are the main issues when it comes to agriculture and water usage? The following podcast is a recording of the plenary session “Fostering Biodiversity and Managing Water: Key Resources for Thrivi
podcast· 44:29· S2E21CAPÍTULO 21 · AMAYA CERVERA
Muchos de vosotros conoceréis a Amaya Cervera como la Spanish Wine Lover . Sí, se trata de uno de esos casos en los que parece que el autor se convierte en su obra. Y Spanish Wine Lover no necesita mucha mucha presentación, es "La Plataforma" bilingüe especializada en vinos españoles que cuenta con más premios que años de vida y una legión de seguidores incondicionales. Esta mujer vasca, tenaz y trabajadora incansable es una perseguidora de historias de vino y una de las fuentes más relevantes de información sobre este mundo en España. Hemos tenido una charla extraordinaria que no te puedes perder porque hemos hablado de estos temas tan interesantes: ➔ Cómo los proyectos singulares de pequeños elaboradores están cambiando el panorama del vino nacional. ➔ La manera de que una bodega encuentre su relato y lo lleve al consumidor. ➔ Cómo acercar el vino sin banalizarlo.
podcast· 11:11S02E01 | Giovanni Fabbri | La Pasta
Nella prima puntata della seconda stagione di Resistenza Naturale, Giovanni Fabbri racconta i segreti della sua pasta artigianale. In diretta dal suo Pastificio di Strada in Chianti, scopriamo insieme a lui tutte le differenze che fanno la differenza in un piatto di pasta. Nel tempo che l'acqua bolle e il sugo si restringe, ascoltate la storia del pastaio della Dispensa Triple "A" e scoprite con quale cura e quanta esperienza Giovanni Fabbri ha dato vita alla pasta che state per mangiare.
- podcast· 28:58· Ep 132
SV#132: Mais Champanhe
Seguimos falando de Champanhe, porque Champanhe em excesso é ideal. No episódio de hoje mina convidada Ana Carolina Carvalho nos fala sobre as tendências, curiosidades e redime nosso eterno complexo de vira-latas ao nos contar como os franceses bebem (e se bebem) Champanhe. The post SV#132: Mais Champanhe appeared first on Simples Vinho .
podcast· 27:51· S2E1520 Divin #34: Stéphane Derenoncourt, le Wine Rocker de Bordeaux
Dans ce 34ème épisode de 20 divin, j'ai le plaisir de recevoir un homme de caractère, autodidacte , originaire de Dunkerque, qui a découvert la vigne et ses différents métiers sous la houlette de Paul Barre à Fronsac en 1982. Mais c'est en 1999 que Stéphane Derenoncourt décide de voler de ses propres ailes en achetant un domaine près de Castillon, le domaine de l’A, et en créant sa société de conseil, non sans avoir préalablement travaillé pour de grands crus de Saint-Emilion comme Pavie-Macquin ou Canon la Gaffelière. Ce vigneron est aujourd’hui l’un des consultants les plus renommés et les plus influents de Bordeaux mais aussi en France et à l'international et son franc-parler tranche avec le monde -souvent- feutré de la vinosphère. A 🎧 avec un verre de Pavie-Macquin 97 🍷! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoCommercial Custom Wine Cellars in Dallas: One-of-a-Kind Wine Wall
Learn more about this beautiful Wine Cellar Specialists project here: https://www.winecellarspec.com/commercial-custom-wine-cellars-dallas-texas/ City Vineyard, one of the best commercial custom wine cellars in Dallas, is proud to showcase this one-of-a-kind wine wall designed exclusively by Wine Cellar Specialists. The foot to ceiling wine wall is made to separate the bar area from the wine store. This wine wall makes for an efficient and effective wine inventory system in Dallas because it is crafted according to the needs and layout of the client himself. It enables the customers to scan through the bottles without having to grab each one. Definitely makes wine shopping easier! Learn all about the wine wall and more in this video! If you are thinking about building a wine cellar in Texas, talk to one of our wine cellar specialists now. Enjoy! 0:28 The owner discusses the features of this custom wine wall 1:21 The custom rolling ladder adds functionality and ease of access fo
fromWineCellarSpeC
podcast· 22:503x04 "Che piatto abbiniamo a D'Antan 2008 di La Scolca?"
Il protagonista è Il D’Antan 2008 di La Scolca, il loro Gavi Riserva. La Scolca è l’azienda più storica nella zona di Gavi, che per prima ha creduto nelle potenzialità del vitigno preferendolo a quelli tradizionali a bacca rossa. Grazie a loro il vino è diventato famoso anche oltreoceano. Intervisteremo Chiara Soldati, la proprietaria dell’azienda che ci racconterà il vino e anche qualche aneddoto. https://www.lascolca.net E che piatto ci abbiamo abbinato? Paccheri di patate ripieni di baccalà alla vicentina con riduzione di acqua di pomodoro, salsa al basilico, pop corn di pelle di baccalà e trucioli di patate. Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti e Gabriele Palermo. Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco B
videoSorrells Factory tour
Take a look a our recent video showing a sneak peak into our factory at Sorrells. We pride ourselves in building everything in house within our factory and have produced wine cellars for clients worldwide. We hope you like it. To see more of our work visit our Instagram below Instagram: sorrells_wineracks If you would like a wine cellar of your own, use our cellar builder https://www.sorrells-wineracks.co.uk/
podcast· 1h 32m· S4E7Wingen Bakery 2.0 - Livermore Valley Renaissance!?
What an amazing episode! I wish I could say we kept it serious the entire show but we just have too much fun with the Wingen crew. We circle the wagons, after nearly 2 years and one of our most popular episodes to date, and talk all things Livermore hospitality. Are we headed into a full-fledge renaissance here in the Tri-Valley? Tune in and find out. We are also joined by Rachel Kleist, Human Resources, Web Developer, and Honorary Wingen Break Sandwich to help share another side of what has been an epic rise of this young couple. Both Aimee and Rachel were born and raised here in Livermore and are able to share some really amazing insight into the growth and what makes this community what it is. And as always share this with a friend, subscribe, and join the tribe!! The best is yet to come here in the beautiful Livermore Valley Wine Country and these young restauranteurs are at the forefront of that progress. Did I mention that I make the seasoning that goes on their Everything
podcast· 22:33· Ep 4Managing grape maturity variability
This podcast gives both a viticulturist and researcher’s experience with managing grape maturity variability and management systems that have potential to modulate grape maturity variability at the time of harvest, as well as the effects on red wine flavour and aroma profiles. PhD student, Claire Armstrong from The University of Adelaide, viticulturist, Pete Balnaves from Balnaves of Coonawarra, and Dr David Jeffery, Associate Professor in Wine Science, The University of Adelaide.
videoLazarre, Albriño, Edna Valley, 2018
Today's LaZarre Wines 2018 Edna Valley Albarino is lovely to behold, like a jewel shimmering in the glass with its opulent peridot coloration. The nose if fresh and enticing with hallmark characteristics of elderflower, peach, and nectarine. There’s a bit of dried roses and some nice limestone minerality. A little bit of lemon meringue peeks out on the palate flanked by peach, granny smith apple, honeysuckle, and lemon verbena. This is a very nice Albarino with bright and cooling acidity that cranks the fruit up a notch. Serve well chilled with shrimp ceviche and make some new friends.
fromWine Spies- podcast· 12:28
Il Migliore Vino di Aprile 2022: Ugo Contini Bonacossi 2016, Tenuta di Capezzana
Tenuta di Capezzana è fra le più antiche e significative realtà vitivinicole della Toscana, protagonista della denominazione Carmignano in provincia di Prato. A Ugo Contini Bonacossi - fra le figure più influenti e importanti dell'enologia di questo territorio - è dedicato questo magnifico vino, un Sangiovese in purezza di straordinaria classe ed eleganza, ricco di personalità, mirabile esempio delle potenzialità di questa varietà in Toscana.
podcast· 29:01· S10E2Jurassic Wine, Jura, and Dinosaurs | S10E2
The wine region of Jura in Eastern France, the wines, styles, appellations, and ullage. Yes, ullage, along with straw lustiness, yellow wine, toasted angels, and dinosaurs ... all in under 30 minutes. Resources from this episode: Books: A Bite-Sized History of France: Gastronomic tales of revolution, war, and enlightenment (Chapter 40. Revelation in a Bottle), [Audio Edition], Hénault, S. & Mitchell, J. (2019) French Wine Scholar Study Manual, 5th Edition, Wine Scholar Guild (2015) Jura Wine, Lorch, W. (2014) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Active Wild: Jurassic Dinosaurs List: Discover The Dinosaurs That Lived In The Jurassic Period https://www.activewild.com/jurassic-dinosaurs/ Christie's: Level/Ullage D
- podcast· 1h 04m· S5E9
Season 5, E09 Division Winemaking Company
WOW! What a show! Tom Monroe and Kate Norris from Division Winemaking Company joined for our next Legends Episodes! Learn about this dynamic pairs origination into wine and where Division Wine is going in the future! Join us for another exciting and action packed episode of Wine Crush!
- podcast· 40:54
#10 Pignoletto und der Allergie-Kick
Die Allergie kickt vom feinsten und Antihistaminikum und Spumante sind eine lustige Kombination. Das haben wir aus der Folge auf jeden Fall schon mal gelernt. Diesmal verkosten wir einen Wein aus der Emilia Romagna: einen Pignoletto Brut Colli Bolognesi DOCG von Floriano Cinti. Und auch heute: Achtung Werbung... Auch in dieser Folge lernt ihr Etwas über Wein und seine Region, ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 10-12 ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 10-12". Das Paket gibt’s zum Vorzugspreis, mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: https://www.instagram.com/weinmitfreunden/ · Instagr
podcast· 1h 07m· Ep 93Blindflug 93: Allein auf der ProWein
Ein Besuch in Georgien, gähnende Leere in Österreich und ein überfüllter Raumland-Stand, das sind einige der Impressionen von der diesjährigen ProWein, die Felix und Sascha besprechen. Dazu gibt es typische und sehr gute Vertreter zweier sehr unterschiedlicher Rebsorten.
videoSorrells VR
Sorrells new Vr studio located in our factories based in Essex. You can fully immerse yourself into your chosen design. Simply submit your images and floor plans for the proposed room and surrounding areas to allow us to construct the room and its surrounding area. A dedicated VR studio enhances your experience combined with our 3 showrooms fitted in our 40000 SQ Ft manufacturing facility, you can also see how everything is built in house and installed by our own qualified teams. We welcome you to come and see for yourselves. Keep an eye out for our online factory tour coming soon. Credit Peter Ritson Photography for the video
podcast· 42:28· S3E30S03E30 Rose all day
We hopen dat het geluid van deze podcast weer verbeterd is, want we hebben hulp gekregen van een luisteraar! Ook dit jaar heeft Le Club & Sommeljj de Podcast de schone taak weer op zich genomen om de lekkerste rosé te vinden. We hebben zo'n 45 wijnen ingestuurd gekregen. Dit jaar wilden we een serieuze rosé , eentje met karakter, dus prijs was van ondergeschikt belang. Toch kregen we ook wel alledaagse rosés opgestuurd, waar we soms enthousiast en soms minder enthousiast over waren. Dan was er ook één importeur - we noemen geen namen - die het in z'n hoofd haalde om rosé uit 2019 op te sturen. Kan leuk zijn, maar dat was het in dit geval niet. Helemaal over de kop. Ons niet bellen. Bedankt aan alle importeurs en wijnwinkels die weer wijn hebben ingestuurd. Onze favorieten zijn ook terug te vinden in deze blog . We zijn benieuwd naar jouw favoriet! Meer linkjes Lid worden voor de volgende editie van slobberpost? Dat kan, meld je aan . We gaan in juli weer verstur