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podcast· 1h 10m· Ep 43What can Cooperatives Bring to the Future of Fine Wine?
Although declining in numbers, cooperatives still represent around half of the wine production of France, Italy, and Spain, plus a third of Germany’s. Their contribution to their local communities can hardly be overstated. It is fair to say, however, that they have never really been associated with fine wine production, and that generations of both consumers and trade have grown up associating cooperatives wines with cheap mass production. Yet in the last couple of decades, leading wine cooperatives have transformed themselves, and are now producing high quality wine. At the same time, a younger generation of consumers are developing an interest in cooperatives, drawn by their community ethos. Are cooperatives the next big thing for fine wine? This podcast is a recording of an ARENI Insight Series of 10th of May 2022, gathering Brendan Carter, Chief Thinker, Winemaker & Distiller – Team Unico in Australia, Christian Holthausen, Founder, Westbrook Marketing Partners inFrance, Master of
podcast· 27:27Tasting with GuildSomm: Blind Wine with Ryan Robinson
In this episode of the Tasting with GuildSomm series, longtime member Ryan Robinson speaks with Emily Nixon about the development of his blind tasting methods, how to find mentors and study groups, and how be became the first Idaho resident to pass the CMS Advanced Exam. Ryan also leads a blind tasting of one wine; can you discern the grape, region, and vintage based on Ryan's description? We hope you enjoy this new series. Leave us a comment and review wherever you get your podcasts. Cheers!
podcast· 1h 32mÉpisode 38 : Pierre-Olivier Clouet, une voix verte chez Cheval Blanc
Château Cheval Blanc, Saint-Émilion, Bordeaux Comment le château Cheval Blanc prend le virage de l'écologie. Aujourd’hui, nous poursuivons notre exploration du vignoble bordelais et des questions brûlantes qui l’animent. En 2021, nous découvrons que le château Cheval Blanc (oui oui, je parle bien du mythe absolu de St Emilion) a publié un manifeste en faveur de l’agroécologie. Un joli petit livre, court et percutant qui ressemble à une formidable déclaration d’intention en faveur de l’écologie. Polyculture, agroforesterie, couverts végétaux. Tout y est. Tout pour piquer notre curiosité et nous donner envie de poser mille questions et de tout savoir sur le sujet. Alors nous avons activé nos connaissances (merci infiniment Adrien pour ton aide) et nous voilà le 30 mars 2022 au 1 Cheval Blanc 33330 St Emilion. Mi-excités, mi-anxieux à l’idée de découvrir les coulisses de ce château de légende. Nous y avons passé un généreux moment en compagnie de Pierre-Olivier Clouet, directeur technique
- podcast· 38:10· Ep 131
SV#131: Champanhe
"Nas vitórias é merecido, nas derrotas, é necessário." - Napoleão Bonaparte Esse vinho que é sinônimo de celebração e parece sussurrar glamour com o pop de cada uma de suas borbulhas. Foi venerado ao longo da história por reis, atrizes, rappers....também já foi considerado o vinho do diabo pelos transtornos que causavam suas indesejadas bolhas - veja só como a vida muda! O episódio de hoje é sobre ele - o Champagne. Um vinho mitológico, cheio de histórias (e mitos! A nos lembrar o estrondoso impacto de uma boa estratégia de marketing). Falando em marketing, lembra dessa história de que don perignon criou o champagne? É... esse episódio tá imperdível. The post SV#131: Champanhe appeared first on Simples Vinho .
podcast· 53:52#41 - Enoturismo con Gino Parrodi, Roberto Carlos y Philipp Moser
Send us a textEn este episodio, un enólogo, un somelier, un empresario y un restaurantero se sientan a platicar de enoturismo. Este episodio fue producido por mi, Bruno Stump. Y tu? Quieres que Roberto, Philipp, Gino y yo discutamos sobre otro tema? Envía tu propuesta en formato de mensaje vocal a vinopod@gmail.comSi te gustó VinoPod y quieres apoyar lo mejor que puedes hacer es hablarle a alguien de VinoPod!VinoPod es un proyecto independiente y nuestra única fuente de ingresos es el ap...
podcast· 46:44Water Into Wine: mean girls
Follow @waterintowinepodcast on Instagram.✨
podcast· 1h 38m138: Steve Matthiasson - Matthiasson Winery and Premiere Vit
This episode features Steve Matthiason, who has had an outsized role in the North Coast Californian wine industry both as a viticultural consultant and as a winemaker. This episode served as a chance to catch up since we worked together twelve years ago. We talked about Steve and his wife, Jill's, building of Matthiasson including the wines, brand, and now a winery on the eastern edge of Napa. Of course, no conversation with Steve would be complete without discussions of technical vineyard work including Powdery Mildew spore trapping. Matthiasson - Napa Valley Root Applied Sciences - Powdery Mildew spore trapping This podcast is sponsored by Innovint . Has your winery turned into a complete Excel sheet show? Say hello to InnoVint, it's winemaking software to get you off of spreadsheets and into the modern era. InnoVint was founded and built by winemakers, so they know where your pain points are. No matter the size of your winery, InnoVint provides you with instant access to your produc
videoThe RAW Wine Fair 2019 - London (Highlights)
Here's a little teaser from our recent visit to RAW. We interviewed many of the growers at the RAW Wine Fair in London and will be releasing a full length video soon. Stay tuned.
videoBasement wine cellar
Oiled White American Oak low level racking, beautifully accented with LED Lighting. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks
podcast· 20:02· S1E27BWS27: The Sparkling WInes You Should Try For The Jubilee Weekend
In this episode, we chat about sparkling wines. We discuss the differences in production methods and what justifies the varied price points, plus some examples of the different styles of sparkling wines and what certain words on fizz labels refer to. The Queen's Jubilee is coming and we have a long bank holiday weekend ahead, so what better excuse to pop the cork on a bottle of local sparkling wine and celebrate! FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockist
podcast· 59:15· S6E15Out and About Wines!!!
Wowwww has the wine scene in Los Angeles ever been happening! This month, Elle recounts five tastings (she's now a Barolo pro, just saying), drinks a fabulous bottle of Pinot Noir by Thomas T Thomas, gets into why she thinks cottage cheese is a fabulous food in an edition of On the Food Side, and lastly but not leastly, she talks with wine writer Kathleen Willcox! Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 53:55· S3E29S03E29 Georgia – The Cradle of Wine
We hebben het vandaag over zoveel dingen want we waren allebei even zo druk dat een podcast er letterlijk niet van kwam. Nadien was druk bezig met Orange wine klappen in Georgië wat ook wel wordt gezien als de bakermat van wijn! Ze was hier een week en vertelt er alles over in deze podcast inclusief tips, druivenrassen en een aantal bijzondere verhalen over alles wat ze heeft meegemaakt! SommelJJ vertelt alles over zijn plannen voor zijn aankomende reis, proeverijen en het NK sommelier. Niet gewonnen, wel meegedaan;) Handige links: - Lid worden van #slobberpost kan hier - Meedoen met de Masterclass Vulkanische wijnen kan hier - Een box met Georgische wijnen kan je hier reserveren! - Feedback, recencies of vragen? Mail ons op podcast@leclubdesvins.nl
podcast· 36:26· Ep 25Rosé – Sommerfrische im Glas
Ein Mixgetränk minderer Qualität oder gar eine Resteverwertung? Ein Kompromiss für alle, die sich nicht zwischen Weisswein und Rotwein entscheiden können? Je kräftiger das Rosa, desto süsser der Wein? Vorurteile über Rosé gibt es viele. Zeit, damit aufzuräumen! In dieser Episode dreht sich alles um das oft unterschätzte Sommergetränk. Stefanie Feuz, Online Category Manager bei Mövenpick Wein, stellt sich der Challenge, die Rosé-Skeptiker Elena Beltrame und Gaston Haas zum Roségenuss zu verführen. Haben Sie sich schon vom rosa Lebensgefühl anstecken lassen? Hören Sie in die neuste Episode von Weinfach rein und lernen Sie die Rosés Submission, Miraval und Rosado 8° kennen. Mehr Rosés gibt es in der Tasting Box. Jetzt bestellen oder an der Verlosung teilnehmen!
podcast· 1h 08m· Ep 42Regenerative agriculture and the future of viticulture: In Conversation with Mimi Casteel
The term “regenerative agriculture” has become a buzzword in the past two years, encompassing such fields as regenerative viticulture and agroforestry. But what does it all mean? And what will this new approach to agriculture mean for the production of fine wine? Will they improve, or even redefine, how we think about viticulture and terroir? In this episode, we talk to Mimi Casteel, who holds a Masters in forest sciences and biology, one of the leading voices of the regenerative viticulture movement. She discusses how studying trees and forests has shaped her vision of the world, and working regeneratively has impacted her viticulture and winemaking at her Hope Well vineyard in Oregon.
podcast· 41:20Water into Wine: Lessons Learned The Hard Way
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podcast· 1h 03m· Ep 426Friends of the Pod Series -- Ep 426: Giovanni Correggia of Matteo Correggia -His Exquisite Wines from Roero in Piedmont
Giovanni Correggia of Matteo Correggia. Photo ©Wine For Normal People This podcast was extra special for me, as I was able to record live with Giovanni Correggia of Matteo Correggia in Roero, a part of the Piedmont in Italy that I love and that I try to champion as much as possible. I met Giovanni several years ago and loved his wines and his family story. This podcast is so many things all at once: A great education on the Roero region, by the most famed producer there The story of a grape that was reborn in this place A lesson in the politics of the Piedmont and how some simple choices have brought fame to Barolo and Barbaresco and kept Roero down A fascinating family story that includes a talented champion of Roero, horrible tragedy, triumph of a widow who had nothing to do with wine and her unbelievable strength of character and perseverance for the legacy of her kids, and the current generation (Giovanni) with its shining positivity, great vision and promise of a great future for
podcast· 1h 35m029 - 2022 Under The Wire Release
Chris and Morgan break down the wines of Under The Wire's 2022 Release. 24:28: 2017 Alder Springs Sparkling Chardonnay 35:02: 2017 Alder Springs Sparkling Pinot Noir 47:09: 2017 Brosseau Sparkling Chardonnay 58:58: 2016 Sangiacomo Sparkling Chardonnay 1:11:22: 2018 Heron Lake Sparkling Chardonnay and Pinot Noir 1:20:19: 2018 Bedrock Sparkling Zinfandel
podcast· 52:00· Ep 44A Balanced Glass Rebecca Hopkins, Ep. 44
Can you have a healthy and balanced life with wine? Our guest today says yes! Wine is plentiful in so many professional and personal situations and it can be challenging to navigate, especially if you feel like pulling back. Rebecca Hopkins created A Balanced Glass , an online community of winegrowers, winemakers, cellar workers, winery management and ownership, folks in sales and marketing, PR, media, distribution, retail, restaurants, bars and tasting rooms. While it started as a forum for wine professionals, A Balanced Glass - ABG - quickly attracted wine lovers looking to create balance in their lives with wine. ABG is for everyone, where the community shares stories, successes and practical tips. Beck and her team at A Balanced Glass offer support and suggestions to help you find your way on the path to a balanced life in wine, supporting your health and wellness goals. The community here is welcoming. ABG's motto: Wine in moderation, choose, care, share. Find A Balanced Glass on
podcast· 19:59· S2E1420 Divin #33 : Pauline Lair, 12 nuances de bleu
C’est une jeune femme, entrepreneuse, avec de fortes convictions que j’ai le plaisir de recevoir dans ce 33ème épisode de 20 divin. Pauline Lair , 36 ans, originaire du Layon et initiée au vin par son papa, a commencé sa carrière dans le négoce des vins chez LD vins d’abord puis dans le groupe Castel avant de poursuivre son rêve et de reprendre une formation professionnelle pour finalement devenir vigneronne. Après un stage au Domaine Mélaric dans le Val de Loire, elle devient directrice d’exploitation du domaine de Closel à Savennières - dont nous avons parlé dans l'épisode #23 de 20 Divin- et réalise qu’elle est plus à l’aise dans le chai que dans les vignes . Elle décide alors de se lancer dans le négoce de vinification et crée en 2020 un chai Urbain à Angers, dénommé 1006 . Alors pourquoi 12 nuances de bleu ? A découvrir sans plus attendre 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoTownhouse wine cellar
Natural Walnut wine cellar, with a beautiful view from their swimming pool. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks
podcast· 1h 01m· S5E8Season 5, E08 - Pray Tell Wine and Authentique Cellars
The origin story of making wine on the streets of Philadelphia and the falling in love with wine through experiences of different cultures are part of the charm of the stories behind Tom Caruso of Praytell Wine and Nick Keeler of Authentique Cellars. Join as we hear the origin stories, learn their history and why they make wine!
podcast· 10:55· S10E1Cap Classique: A South African Sparkling Wine Story | S10E1
South African Sparkling Wine - Specifically Method Cap Classique (MCC), a brilliant sparkling wine made in the classic method. It's a wine that's not even been around 100 years, yet the quality of these wines are undisputed. In this episode we explore the history of Cape Sparkling, and even take a sip of traditional method wines from other areas of the continent. Resources from this episode: Books: Christie's World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) The Oxford Companion to Wine [4th Edition], Robinson, J. & Harding J. (2015) Websites: Cap Classique Association: http://www.capclassique.co.za/ E Wine Planet: Zimbabwe http://www.ewineplanet.com/country.asp?id=23&main=106 Glass of Bubbly: South African Sparkling Wine (21 January 2014) https://glassofbubbly.com/south-african-sparkling-wine/ International Wine Review: South African Sparkling Wine - A hidden treasure, Potshnik, M. and Winkler, D. (January 2012) https://i-winereview.com/NonReportTa
videoGive me my Money
Cabo San Lucas ATM gets a beating. Lol. By a infamous Drummer # Mexico #Cabowineclub #Cabo #atm #cash
podcast· 1h 01m· S1E46Episode 46 - Jane Anson
A long-awaited conversation with Jane Anson, the award winning author and commentator of all things Bordeaux. It was a pleasure to record this conversation as regular listeners to my podcast will know, I love hearing about the person as much as I enjoy discussing the wines. In the last 20 years, through her work for Decanter and later as an independent publisher, Jane is in many people's eyes the authority on Bordeaux and rightly so. The veteran wine writer John Stimpfig has described her as ''The world's most informed and accomplished expert on the wines of Bordeaux'' Anson's tome Inside Bordeaux was described by Dr Jamie Goode as a ''Category Buster''. In my view it is a must on any wine lover's shelf! She has won several awards for her writing, including Louis Roederer Wine Online Communicator of the Year 2020, and Born Digital Best Editorial 2020. Her latest project, www.janeanson.com is a beautiful resource full of information all things Bordeaux and select, elite wines that are t