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- podcast· 15:02
Il Migliore Vino di Maggio 2022: Castelli di Jesi Verdicchio Classico Riserva Villa Bucci 2017, Villa Bucci
Il Castelli di Jesi Verdicchio Classico Riserva Villa Bucci rappresenta non solo il rinascimento enologico delle Marche e dell'Italia, è anche parte della storia dell'enologia moderna e il sogno di due grandissimi personaggi - Ampelio Bucci e Giorgio Grai - i quali, unendo i rispettivi talenti e ambizioni, hanno conquistato l'Olimpo del vino.
podcast· 22:08· S10E4Wines of Ukraine, Yesterday, Today, and a Hopeful Tomorrow | S10E4
This episode explores the history of wine in Ukraine, styles, grapes, and vineyard areas through the unavoidable lens of current events. *Note: We wish to provide information on the wine culture and history, and understand things change. So yes, Crimea is part of the wine culture history, and we included it. This episode is presented in the spirit of hope, and dedicated to the brave, inspiring people of Ukraine. Resources from this episode: Books: Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., & Vouillamoz, J. (2013) Websites: Army SOS: https://armysos.com.ua/ Britannica: Ottoman Empire, Shaw, S.J. and Yapp, M.E. (nd) https://www.britannica.com/place/Ottoman-Empire/Selim-I CIA: Ukraine (15 June 2022) https://www.cia.gov/the-world-factbook/countries/ukraine/ Decanter: Decanter World Wine Awards 2022 - Results Announced, Mason, O. (7 June 2022) https://www.decanter.com/wine-news/decanter-world-wine-
podcast· 1h 15m· Ep 95Blindflug 95: Welcher Wein zum Grillen?
Wir haben einen kleinen Doppler bei den Themen und einen Doppler bei den Weinen. Dazu starten wir eine Offensive zur Förderung fröhlicher Weinrunden, denn irgendwie scheinen uns die sozialen Medien die echten Sozialkontakte zu verknappen. Also: trinkt mehr miteinander, vor allem im Raum Düsseldorf, Köln, Aachen.
- podcast· 35:49
#12 Raboso und die Grumpy-Kuh
Antonia ist gerade aus Sizilien zurück, Gianluca hat sich fast mit einer Kuh in Südtirol angelegt, der Grumpy-Kuh. Diesmal verkosten wir einen Wein aus Ventien: Potestà Raboso del Piave DOC 2018 vom Weingut Bonotto delle Tezze. Und auch heute: Achtung Werbung... In dieser Folge lernt ihr wieder Etwas über Wein und seine Region, über Italien und Kulinarik und wie man Wein mit Speisen kombiniert. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Wir haben euch für die Folgen 10-12 ein Dreier-Weinpaket zum Kauf in den Shop gestellt: Die „Degustazione Wein mit Freunden - Folge 10-12", mit einem Degustations-Leitfaden mit Tipps und Infos zu den Weinen dazu. Link siehe unten. Ihr könnt aber alle Weine auch einzeln bestellen. Mit dem Code WF2022 gibts ein Kellnermesser gratis dazu. Folgt uns auf Instagram, oder Antonia auf [www.winepassion-ar.com](http://www.winepassion-ar.com) · Instagram: (https://www.instagram.com/weinmitfreunden/) · Instagram: (https://w
podcast· 1h 02m· S5E11Season 5, E11 - Lange Estate Winery & Vineyard
Episode 11 brings us another legend! We welcome Jesse Lange of Lange Estates! Jesse is second generation in Oregon Wine Country and is winemaker and fully involved in vineyard operations. Listen in as he talks about growing up in wine country, the wine Lange is so proud of and all the other crazy trails we venture down! Cheers!
- podcast· 1h 14m
Nelson Müller - Würstchen sind die Beine von den Schweinen
Nelson Müller ist der Marvel Superheld der Koch Szene. Gegen ihn sind Batman, Deadpool und Hulk absolute Lappen. Er ist der bestaussehende, bestgekleidete und der heißeste Vertreter seiner Zunft. Ob Anzug, Jeans und Sneaker, oder Rosa Nilpferd Kostüm, er sieht immer zum, anbeißen aus. Aber er sieht nicht nur gut aus. Er ist auch intelligent, charmant, gebildet und schafft es ein Gespräch ohne geprolle und Fäkalsprache zu führen. Wenn er in die Küche kommt spring der Ofen von alleine an. Mit seiner Stimme bringt er Eis zum schmelzen. Aber nicht nur Eis, auch zahlreiche Herzen… Die Schöneberger, Ina Müller, Ruth Moschner, Helene Fischer… Alle wollen ihn, keiner kriegt ihn. Nicht mal Ina Müller… und das bei dem Nachnamen… Eben ein wahrer Superheld… Nelson Müller
videoMay 4, 2019 temecula wine tour
Great times out with 4 separate groups celebrating bachelorette party wine tours! More info www.rockinwine.com
podcast· 39:15· S1E47Episode 47 - Alessio Inama - Veneto, Italy
A conversation with Alessio Inama from The Inama Winery in the Veneto region in North Eastern Italy. Listen to Alessio talking about the Soave Classico, a fantastic wine made from Garganega grapes that portray its Volcanic terroir beautifully. The wine's journey from mediocracy in the 80's to starring in wine lists in some of the world's best restaurants is another subject of discussion. We hear him talk about the reds, all coming from a hilly region called Colli Berici, further east from Soave, where the grow Cabernet Sauvignon, Merlot and Carmenere, probably the family's most celebrated red grape. I hope you enjoy the exploration. Please share this episode and use #inthevineyardwith
podcast· 1h 05mÉpisode 39 : Hélène Ponty, vigneronne
Vignobles Ponty, Canon-Fronsac, Bordeaux Pour ce nouvel échange, coup de projecteur sur une appellation de grande qualité de la rive droite bordelaise : Canon-Fronsac. Pour cela, nous avons rencontré Hélène Ponty. Revenue au domaine en 2019 après de riches expériences tout autour du globe, elle prend la suite de son père parti en retraite et gère les vignobles Ponty avec un talent certain. Et le moins que l'on puisse est qu'elle fait bouger les choses. Commerce, parcours professionnel, conversion à l'agriculture biologique, principes d'intervention minimale, tout y passe. Hélène a de la suite dans les idées et n'a pas peur d'affirmer sa différence. Instagram , Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec nos dernières infos et des bonus Mail Si vous avez quoi que ce soit à nous dire, n'hésitez pas à nous contacter, nous serons ravi de discuter avec vous. Et encore plus de boire un coup en votre compagnie ! Les plus mordus
podcast· 54:35· S4E1S04E01 We zijn er weer!
We zijn er weer! Na de korte pre-zomerstop is er deze week zoals gebruikelijk weer een @leclubsommeljjdepodcast op #winewednesday We praten uitgebreid over al onze avonturen en vieren seizoen 4. Say WHAT?! Super leuk. En dan hebben we nog iets te vieren: we staan namelijk in PROEF-magazine van Gall & Gall met een interview. Heel leuk. Kortom er is weer genoeg te vieren. Cheers & voor de nieuwe luisteraars welkom! Wil je ons steunen? Word dan lid van slobberpost en krijg elk kwartaal ook nog eens drie sample flesjes met wijn opgestuurd die we samen proeven in de podcast. De eerst volgende gaat er begin juli weer uit. Doe lekker mee!
podcast· 36:25· Ep 26Argentinien – Traumreise in ein Weinland der Extreme
Weinbau in Argentinien zu betreiben bedeutet, mit klimatischen Herausforderungen und extremen Höhenlagen zu kämpfen. Gewagt hat es der Schweizer Donald Hess, Besitzer des höchstgelegenen Weinguts der Welt. Auch die Familie Catena hat in der Region Mendoza ihr Traumland gefunden und sorgt mit ihren Weinen weltweit für Begeisterung. Peter Klein, Geschäftsführer von Mövenpick Wein St. Gallen und Argentinien-Experte, nimmt Sie mit auf eine Reise zu den Naturschönheiten und Weinschätzen des südamerikanischen Paradieses Argentinien. Im Gepäck hat er den typischsten Weisswein des Landes, Torrontés, und die Malbecs Colomé Auténtico und Catena Alta? Bei welchem Wein geraten Elena Beltrame und Gaston Haas ins Schwärmen? Und was macht man in Argentinien, wenn der Regen ausbleibt?
podcast· 1h 08m139: Megan Brodie - BevZero
This episode features Megan Brodie the Manager of Global Product Development & Winemaking for BevZero, a company that specializes in alcohol removal technologies for wine and other beverages.
- podcast· 39:27· Ep 133
SV#133: Champanhe em excesso é perfeito
Só gente absolutamente sem imaginação seria incapaz de pensar num bom motivo pra beber champanhe - Oscar Wilde Pro episódio de hoje eu separei algumas curiosidades sobre Champanhe: fatos pitorescos sobre as principais maison, os preços das danadas e mais um tanto de turismo. Coisa leve e dirvetida como essas supostas frases de pessoas famosas que eram fãs das borbulhas. Mas tem coisa séria também, porque afinal, tem um tantinho da minha conversa com a Ana ainda. The post SV#133: Champanhe em excesso é perfeito appeared first on Simples Vinho .
podcast· 52:35#42 - La vida de un travelling winemaker con el enólogo Michael McGeary (english episode)
Send us a textLa vida de un travelling winemaker con Michael McGearySe acerca la temporada de vendimias. Para muchos locos del vino aventureros, esto quiere decir mandar currículum, preparar maletas y viajar al otro lado del mundo para trabajar en una nueva experiencia enológica. Mi compañero de maestría Michael es lo que yo llamo un auténtico travelling winemaker y en este episodio nos proporciona todos los like hacks para que tu, loco del vino, puedas realizar tu primera vendimia como ...
podcast· 48:37· Ep 45Mendo Blendo - Saracina Vineyards' Alex MacGregor, Ep. 45
For this episode of Sip Sip Hooray! we are in Hopland in California's Mendocino County at the beautiful, picturesque winery, Saracina Vineyards. Tucked into the rolling hills, the mantra at this wine ranch is biodiversity and sustainability. Since its founding by John Fetzer and Patty Rock in 2001, Saracina has been on the leading edge of a holistic approach to grape growing and winemaking. Vineyards share the landscape with majestic 140 year old olive trees, baby goats and alpacas, honey bees, orchards and chicken. Saracina may be best known for wine, but the ranch also produces honey and olive oil. Now owned by Taub Family Selections, Saracina is committed to raising the bar through its dedication to diversity in every aspect. Winemaker Alex MacGregor is one of those legendary Mendocino characters and you'll love getting to know him. So grab a glass and enjoy our conversation.
podcast· 18:21· S1E28BWS28: Project Portugal
Bom Dia! 👋 Throughout June we are promoting wines from Portugal, a country which we love, both for the amazing wine and food production and as a place to visit. This month we take you on a journey through Portugal from North to South discussing some key wine making regions, the main grape varieties used in each area, and which ones to look out for. We also highlight some producers well worth seeking out. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 &nb
- podcast· 1h 19m· S2E5
S2E3: Ducs, Dolomite, and Double Espresso
Episode 3 continues our exploration of pinot noir in the Côte de Beaune by diving into one of the biggest rivalries of the Côte d'Or: Pommard and Volnay. We scour the vineyards, the rocks, and the history books in order to understand why these two neighbors produce such drastically different wines. After an intense discussion of some of our favorite sites, we veer off the beaten path of the Routes des Grands Crus, back into the western hills, making our way through Monthelie and Auxey Duresses as we head to St. Romain to consider Burgundian terroir from a different angle: through people who have made this place their home, in coffee, through barrels, and within music. Thank you to our guests: Thomas Bouley, Guillaume D'Angerville, Fr édéric and Clothilde Lafarge, Françoise Vannier, Matt McClune of St. Romain Coffee, Max Gigandet of François Frères, to Paul Wasserman, Daniel Johnnes, and Jasper Morris for their commentary, and the Auxey Morons for the tunes and the pizza. Thank you to o
- podcast· 1h 00m
Atze Schröder - Champagner des Alltags
Man ahnt nichts böses und schon sitzt Comedy Legende Nummer 1 zur Weinprobe bei mir auf dem Schoß. In der glühenden Hitze Mallorcas haben wir drei Spanier für Euch vernascht. Alles Spannende über seine Biografie Blauäugig – mein Leben als Atze Schröder, Gedanken zur Nachhaltigkeit und fabelhafte Trinksprüche und Anekdoten in Folge Numero uno. Grandioso
videoLiving room Wine cellar
Made from White American Oak combined with acrylic, this wine wall is situated perfectly within our clients living room, creating the perfect centerpiece. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks
- podcast· 59:31· Ep 22
Aflevering 22: Wijnen uit België
Wie aan België denkt, denkt vooral aan bier of chocolade, maar er wordt er ook steeds meer wijn gemaakt. De afgelopen jaren zijn er honderden hectaren bijgekomen. En de kwaliteit is ook stukken beter geworden. Zowel in Vlaanderen als Wallonië staan wijngaarden met uiteenlopende druivenrassen. Toch weten wij ‘Hollanders’ er vrij weinig van, maar daar gaan we in deze podcast verandering in brengen. Dat doen we vanaf Wijndomein Valke Vleug in Puurs, het wijn(t)huis van Vinetiq. We praten daar met 2 gasten: oprichter en wijnmaker Pieter Raeymaekers en vinoloog en wijnadviseur Mitchell Ligthart. Ook hebben we het uitgebreid over het begrip ‘cool climate wine’. Kortom; luister nu naar podcast 22: Wijnen uit België.
podcast· 38:07Argentina with Amanda Barnes
In this episode, Master Sommelier Chris Tanghe chats with Amanda Barnes about what's new and exciting in Argentine wine. Amanda’s new book, “The South America Wine Guide,” offers a comprehensive look at the wines of Argentina, Chile, Uruguay, Brazil, Bolivia, and Peru. It explores not only regions and producers but also cuisines and places of interest. The book is available in both print and digital versions at southamericawineguide.com . Thanks for listening! If you enjoy the episode, please leave us a review wherever you listen to podcasts. Cheers!
podcast· 54:50· S1E22Episode 22 - The Invisible Life of Addie LaRue and The Art of Wine Through Time
Addie should have listened to her mentor that told her never to make a deal with a spirit after dark in Villons, France,. We follow the story of Addie LaRue through 300 years of being perpetually 23 years old and forgotten by every person she encounters. She experiences some of the best and worst of the last three centuries in Europe and North America unremembered, until the owner of The Last Word, Henry. Addie was able to build a relationship with Henry because he had also made a deal. Will she be able to finally make a mark on the world? Or had she already? Much as Addie made a difference in her short time with people by inspiring them, wine has been associated with art for centuries. Winemakers are artists, artists create while drinking wine and art openings always serve wine. Today we are tasting a Vina Bosconia 2009 from Lopez de Heredia in Spain. Notes of red fruit, dusty leather, dill, chocolate, wet soil, vanilla and spices unfurl slowly after an acidic first sip.
podcast· 1h 19m· S4E8The Next Episode w/ Collin Cranor of Nottingham Cellars | Grape Culture Napa
The bittersweet reunion... Collin makes his way back to the podcast after over a year! JTM's former co-host is back in the studio talking all things Napa, Livermore, and beyond. JTM & Collin, as always, have a bit too much fun on the microphones together and share some insight into the next episode for Nottingham Cellars. After over a year, it was nice to get back into the studio with Collin and chat about his recent move to Napa and what he aims to accomplish. He also shares his desire to continue to do his part in sparking a long-awaited Livermore Valley Renassaince. But this episode isn't all love, JTM asks a few tough questions and shares some BIG news about his next chapter here in the Livermore Valley. Subscribe and stay in tune with all things Livermore Valley hospitality, California's oldest wine-growing region.
podcast· 55:52Water Intro Wine: answering dms & marrying young
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