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podcast· 38:02Episode 72 Respect The Producer VII Featuring Dr Rebecca Lawrence
This week Jermaine chopped it up with one of the most integral components of the Wine and Hip Hop brand, our head of Editorial Dr Rebecca Lawrence! Rebecca’s presence is felt in all facets of the business, and has been a huge catalyst of our success. This episode takes place live in Verona, Italy before Rebecca joined the team so it’s an interesting look at one of our magnificent minds behind the scenes of content you love! Check out Wineandhiphop.com for more !!
podcast· 30:01Water Into Wine: sunday scaries, preparing for a week
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podcast· 17:46· S1E31BWS31: Summer to Autumn Drinking Habits
This month we discuss the transition from Summer to Autumn drinking habits. We highlight the abundance of seasonal foods available now and what to drink alongside them. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
- podcast· 1h 17m· S2E76
Entrevista Inês Salpico (wine writer Decanter)
Inês Salpico é a portuguesa da prestigiada revista britânica Decanter. Estudante do Master of Wine, tem conjugado o vinho com a poesia e a música. Reside em Londres, viaja pelo mundo e também colabora nos projetos The Wine Gang e The Oxford Wine Companion. Este e outros episódios também disponíveis em josejoaosantos.com
podcast· 31:40· S1E49Episode 49 - Cathy Corison - Power and elegance
In this episode, I chatted with a real Californian pioneer, Cathy Corison, of Cathy Corison Winery in Napa Valley. Cathy is a champion of Cabernet Sauvignon, who always managed to marry the qualities of power alongside elegance and finesse beautifully. Not an easy fit. You can hear about her early years as a young winemaker. She spoke of taking on complex and big operations, for which in hindsight, she is happy to admit, they (her and other 20-something-year-old winemakers of the time) should probably not have been responsible. In our conversation, Cathy was telling the story of what it was like, standing by your fruit and not bowing to the 'Parker trend' of big, overripe and extracted Cabernets of old, in the process forgoing any salary for a decade! She also described her 'Bench' Terroir, what it is like and how it translates in her wines. We discussed the challenges of fires and water shortages and the obligatory question of what wine she'd be happy to take with her to a desert isla
- podcast· 1h 35m· Ep 25
Aflevering 25: Exclusieve wijnen
Het is feest, want dit is de 25ste podcast! En dat is voor ons doen, best een mijlpaaltje. Zoiets moet gevierd worden. Dat doen we in deze speciale aflevering met een paar zeer exclusieve wijnen! Maar wat maakt een wijn exclusief? Wie bepaalt dat en waarom worden er voor sommige wijnen duizenden euro’s afgetikt? Bourgogne, Bolgheri, Bordeaux, maar ook Napa Valley en zelf Australië: overal vind je zeer bijzondere wijnen die wijnliefhebbers moeten hebben. En waar dure wijnen zijn, ligt fraude en oplichting op de loer. We gaan het bespreken tijdens deze zilveren editie.
videoThe Coolest Wines of Anjou - Domaine Mosse - Part 2
Part 2 of my mini documentary on the fabulous wines of Domaine Mosse in Anjou, France. In this one we see their sweet wine which they don't make very often and their Gamay, Grolleau blend called 'Le Gros' which is proper smashable
podcast· 55:42· Ep 49Denis Hoey - Odonata Wines, Ep. 49
Creating opportunity. That’s how our guest, winemaker Denis Hoey, has been living his life. He pursued a dream of making wine, and now that he’s established his own winery, Odonata Wines in the Monterey County AVA, he’s dedicated to bringing others along in the wine industry. The Marys visit Denis at his Salinas Valley winery - one of seven on the River Road Wine Trail - and we are blown away by his accomplishments and his drive. He makes about 32 different wines - whew! So there’s a taste for everyone. If you love sparkling wine, Odonata is the place to go. Denis loves bubbles, and he makes some fun bottlings, including some sparkling reds! Join us and be inspired by this passionate winemaker who’s paying it forward.
podcast· 52:03#16 meets Gianluca von Kiss FM
Wir sind wieder da! Und senden nicht nur aus dem neuen Tonstudio, sondern präsentieren euch auch unser neues Format "Wein mit Freunden meets..." mit einem tollen ersten Gast! Und das ist in Folge 16 Gianluca von Radio Kiss FM in Berlin, der mit seinen Videos rund um Italiener und ihre Stereotypen auf Social Media für Furore sorgt. Dazu gibt es aus seiner Heimat Sizilien einen herrlichen Nero d'Avola vom Weingut Feudo Montoni. Ihr könnt mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Den Link dazu findet ihr weiter unten oder auf Social Media. · Instagram: weinmitfreunden · Instagram: winepassionar · Wein bestellen: https://bit.ly/wmf-lagnusa2019 (mit dem Code WF2022 gibts ein Kellnermesser gratis dazu) · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3QJZrrC Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
- podcast· 28:32· Ep 158
Nikolai Stez Winemaker and Co-Owner, Woodenhead Winery
Wine Road Podcast Episode 158 Sponsored by Ron Rubin Winery Episode 158 | Nikolai Stez Winemaker and Co- Owner, Woodenhead Winery Nikolai tells us how he got into winemaking, the origins of the name Woodenhead, and the wines made at Woodenhead. We sip on the Woodenhead 2017 Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115. Wine of the Day: 2017 Woodenhead Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115 Book of the Day : Concise Guide to Blind Tasting by Neel Burton. Fast Five Recipe: Vinegar Chicken with Crushed Olive Dressing by Marcy Gordon Podcast Sponsor: Ron Rubin Winery SHOW NOTES 0:52 Wine of the Day –2017 Woodenhead Pinot Noir, Buena Tierra Vineyard, E Block, Clone 115. Will be released soon. 2:27 The meaning behind the name woodenhead – it's both a vine term but also more about Nikolai's stubbornness. ;-) 4:10 Born and raised in SF and Nikolai's parents used to come to the Russian River when he was a child. He had a variety of jobs and then while working at Spears M
- podcast· 34:21· Ep 138
SV#138: Vinhos da Alemanha – parte 2: regiões
Nesta série de episódios sobre vinhos da Alemanha já tivemos uma visão geral e histórica da vitivinicultura do país. Neste episódio faremos um passeio pelos rios alemães para conhecer suas regiões produtoras de vinho. Embarque nesse cruzeiro! The post SV#138: Vinhos da Alemanha – parte 2: regiões appeared first on Simples Vinho .
podcast· 49:09#102 Een wijnfan in de Moezel
We tellen vanaf nu gewoon door vanaf 101. Lekker makkelijk. Deze podcast gaat over ons tripje naar de Moezel. Show notes: Op bezoek bij Markus Molitor, Clemens Busch en Immich-Batterieberg Borrelen bij wijnbar Die Mosel Schnitzel eten bij Reiler Hof Slapen in AirBnB loft met zonsondergang zonder privacy !! Stem op Rianne voor wijnvrouw van het jaar 2022 !! Lid worden van slobberpost? Dat kan hier . We gaan in oktober weer versturen. Er staan weer nieuwe proefboxen online, die vind je in de Fanshop .
- podcast· 1h 04m
Michi Kutej – den möchte ich auch gern kennenlernen
Michi Kutej startete seine Karriere im heimischen Restaurant der Eltern in Kärnten in Österreich. Schon früh war ihm klar, dass er den Weg in die Gastronomie einschlagen wollte. Der Internatsschüler der Tourismusschule Salzburg Klessheim fand seine erste Station nach dem Abitur im „Le Canard“ von Josef Viehhauser an der Elbchaussee in Hamburg. Nach verschiedenen weiteren Stationen in der Gastronomie - auch in den USA, ist er heute Mitinhaber der Hanse Lounge in Hamburg – dem privaten Business Club. Er ist die gute Seele und beliebter Cheffe, der sich nicht zu schade ist selbst mit anzupacken. Ein zauberhafter Gastgeber. Dies alles rundet er mit seinem österreichischen Charme und Humor ab. Von fabelhaften Manieren wird er uns heute erzählen, denn er ist zugleich auch im Vorstand der Knigge Gesellschaft. Ach - und dem bekannten WeinPodcast 4 Flaschen des Hamburger Abendblattes steht er als Wein Fachmann zur Seite.
podcast· 56:51Regenerative Farming
In this episode, we dive into the complex topic of regenerative agriculture with two experts in the field. First, Jenny Hemmer speaks with Meghan Zobeck, the winemaker at Burgess Cellars in the Napa Valley. Next, MS Chris Tanghe talks to Nate Ready of Hiyu Wine Farm in Hood River, Oregon. Thanks for listening! If you enjoyed this episode, please subscribe to the podcast and leave us a review, as this helps us reach and grow our community. Cheers!
podcast· 52:39Episode 71: The Maturation of Man Featuring King Kirk of the Sporty Theivz
This week we kicked it with King Kirk, ⅓ of the legendary rap group Sporty Theivz . Together they discuss age worthiness of wines and rhymes as they slept on gems in Yonkers legend’s catalog with Tempier, Rosé Bandol 2019. But it’s not all about the B Sides. Kirk also tells the stories that led to smash hits like “No Pigeons” and “What I look like”. Check out wineandhiphop.com for more!!
videoTraditional Design Meets Black Modern Wine Racking in Dallas Residential Wine Cellar
To learn more, here is the link below: https://www.winecellarspec.com/wine-cellar-racking/black-modern-wine-rack-stained-wood-design/ In this residential wine cellar installation in Dallas, it’s all about creating a harmony between traditional and modern wine racking designs. The custom wine room is built with large windows, efficient wine racks and an all-around-black aesthetic. The client and his wife, who is an interior designer, chose to go with the timeless color because it matches with the rest of the house. It was indeed a good decision because their custom wine room is oozing with class and style. Moreover, the client considers this luxury modern wine cellar in their Dallas home a project that is very close to their hearts. _________________________________ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC
videoThe Coolest Wines of Anjou - Domaine Mosse - Part 1
In summer 2019, I travelled to the Loire to find amazing wines made from Chenin Blanc. This is a mini documentary of my visit to Domaine Mosse. Sylvestre and Jo Mosse are two brothers making epic wines in Anjou with total respect for the environment, in the minimal intervention way and with as few additives as possible. Enjoy
podcast· 21:43· S11E1Tasmanian Sparkling Wine History, Devilish Deets | S11E1
A devil of an episode in which we explore the history and emergence of Tasmanian Sparkling wine. Don't think for a minute we didn't "go there." Resources from this episode: Books: Christie's World Encyclopedia of Champagne and Sparkling Wine, Stevenson, T. & Avellan, E. (2014) Fizz! Champagne and Sparkling Wines of the World, Rose, A. (2021) The Oxford Companion to Wine [4th Edition], Robinson, J. & Harding J. (2015) Websites: Animalia: Tasmanian Devil https://animalia.bio/tasmanian-devil CIA World Factbook: Australia and Oceana (1 September 2022) https://www.cia.gov/the-world-factbook/countries/australia/ Jansz Tasmania: https://www.jansz.com.au/en/our-history/ Meininger's Wine Business International: The Sparkling Isle, Quinn, S. (5 December 2014) https://www.wine-business-international.com/wine/general/sparkling-isle Sparkling Wines Tasmania: https://sparklingwinestasmania.com.au/ Tasmania: https://tasmania.com/ University of Tasmania: A History of the Tasmanian Wine Industry, Walke
podcast· 36:34· Ep 27Piemont vs. Toskana: das Italien-Duell
Christian Meuser, Geschäftsführer von Mövenpick Wein Wettingen, lädt zum grossen Vergleich zwischen der Toskana, dem italienischen Traumreiseziel Nr. 1, und dem als Geheimtipp geltenden Piemont. Welche Weine überzeugen die kritischen Gaumen von Elena Beltrame und Gaston Haas? Freuen Sie sich auf einen unterhaltsamen Wettstreit, der von unverbindlichen bis tiefgründigen Gesprächen einiges bereit hält. Möchten Sie das Italien-Duell zu Hause austragen? Dann halten Sie diese vier Weine bereit: Roero Arneis gegen Vernaccia San Gimignano und 50 Piemonte gegen Campo al Mare. Nehmen Sie zudem an der Verlosung* teil und gewinnen Sie ein Paket mit den vier degustierten Weinen. Den erwähnten Truffel Hunter aus dem Piemont finden Sie ebenfalls im Onlineshop von Mövenpick Wein.
podcast· 34:443x07 Cosa abbiniamo a "Perlè" di Cantine Ferrari?
Nella puntata di oggi, la “sfida” per il nostro chef, Gabriele Palermo, è abbinare un piatto a "Perlè" Trento DOC 2011 di Cantine Ferrari. Ascolteremo l’analisi del vino e dell’abbinamento del sommelier Marco Barbetti, mentre il piatto che sarà accostato alle bollicine è: risotto con carpaccio di gambero rosso e la sua maionese, jus di pesce e scorza di limone di Sorrento semi-candita. Ringraziamo Matteo Lunelli di Cantine Ferrari per l’intervista che ci ha concesso. Tutti i riferimenti a cantine Ferrari li trovate a questo link: https://www.ferraritrento.com/it/ [00:01:32] Intervista a Matteo Lunelli [00:22:49] Le caratteristiche del vino [00:24:36] L'assaggio del vino (e scheda) [00:27:09] La ricetta [00:29:16] L'abbinamento [00:31:33] Piatti Alternativi [00:32:14] reperibilità [00:32:53] Finale Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Faceb
- podcast· 9:46· Ep 5
Post harvest vineyard care - Tasmania
Tasmania-based cool climate viticulturist Ben Pietsch barely has time to take a deep breath between harvest and leaf fall. Some years there’s an interval of just two weeks so activities must be carefully planned. Ben moves fast post-harvest to replenish what’s been removed. Management is site specific but post-harvest vines must have access to water, nutrients and pests and diseases managed.
- podcast· 10:49· Ep 6
Post harvest vineyard care - Orange
In Orange, Justin Jarrett deals with different climate and seasonal regimes so his approach is influenced by that, and the organic discipline applied to the vineyard. The approach to nutrition has changed significantly over the past 20 years, from a focus on nitrogen, phosphorus, and potassium levels to ensuring soil pH and soil carbon levels are right too. He says his management is about soil health monitoring, soil fungi and biological activity.
- podcast· 10:34· Ep 7
Post harvest vineyard care - Hunter
Hunter-based Liz Riley generally experiences the earliest harvests in the country, so the key challenge is to manage growth, pests and even weeds up to 12 weeks before the vines go dormant. The objective is to ensure leaves stay in good condition generating carbohydrates for the following season without applying nutrition to the vineyards because of the growth issues.
- podcast· 10:54· Ep 8
Post harvest vineyard care - Riverland/Sunraysia
The warm climate regions of the Riverland and Sunraysia have a window of about 6 weeks between harvest and senescence. Sam Bowman’s focus during this time is on irrigation and nutrition to build carbohydrate stores in the plant. During the post-harvest period, the vines switch from moving carbohydrates into the ripening fruit to building reserves for the next season’s buds. Active management post-harvest is a crucial step in avoiding the trap of biennial bearing.