The Chronicle
Latest dispatches
34,630 results across all types
podcast· 1h 09m· S5E18Season 5, E18 - Approachment Wine and 14 Acres Vineyard
Join us for our Season 5 Season FINALE!!!! We bring the dynamic duo or Jessica and Paden West with Approachment Wines to the studio to share their distinguished journey into the Oregon Wine Industry. Joining them is Charlotte and Dave Ragen of 14 Acres Vineyard. Dave explains why they decided to buy a winery the day BEFORE harvest began. Can we say brave and a little wild! Season 5 has been quite the journey across the wine industry and we hope you've enjoyed it! Season 6 will be kicking off early 2023 and will be just as great! Cheers!
- podcast· 1h 12m· S2E77
Entrevista Patrícia Porto (responsável de laboratório CVR Vinhos Verdes)
Patrícia Porto é a responsável de laboratório da Comissão de Viticultura da Região dos Vinhos Verdes (CVRVV). Nesta conversa aborda os bastidores do processo de certificação e aprovação de vinhos e procura desmistificar aspetos como a "tipicidade". Este e outros episódios também disponíveis em josejoaosantos.com
videoNatural Wine Myths.....Busted
In this video I will discuss five myths surrounding natural wine as we try to get to the bottom of why some people don't like them.
videoTalking about natural wines on BBC Radio Scotland
I was talking about natural wine alongside Jane Macquitty from The Times but unfortunately the signal was bad and I got cut off before I could respond to Jane’s comments about natural wines being feral and only 1 in 10 are good 😂 Jane, if you were on Youtube or ‘da Gram’ I’m sure you’d be able to find some good ones. You’re welcome to pop round to Geordie Wine HQ anytime for a glass of clean, terroir driven, delicious and drinkable wine. It’s not hard to find either. We’ll wean you off that supermarket stuff you have been writing about in The Times.
podcast· 45:31Catty Wines!!!
Elle is back! With the September issue, at least half as stylish as Vogue's thanks in part to the awesome bottle art of this month's woman-made-wine, a Carolina Gatti bubbly bought from Vinovore, a shop specializing in wine made by women, and by her Final Five interview with Agnes Hewitt, host of the Goop Yourself podcast which goes above and beyond the empire that Gwyneth Paltrow built. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 57:04#45 - Riego en viticultura con el enólogo viticultor Agustín Santi
Send us a textEste es el segundo episodio que nos acompaña mi amigo el enólogo viticultor Agustín Santi. Te recomiendo escuches el episodio 8 de Nueva Zelanda en donde Agustín nos habla de la enologÍa y viticultura Kiwi así como sus vivencias profesionales por esos rumbos.Este episodio es un episodio técnico y muy completo sobre todos los aspectos del riego en la viticultura, desde porqué las plantas necesitan agua hasta como realizar un plan de riego tomando en cuenta los suelos, el porta in...
podcast· 9:15· S4E1Matching Food and Wine: 'Green Pizza'!
First up: what on earth is a GREEN PIZZA??!! Well, it's a summer vegetable tart. But we couldn't quite bring ourselves to have that as our title. So we ran with 'green pizza'. Which it...almost is. What it definitely is, is utterly delicious comfort food. As well as going superbly well with a whole range of wines. So our kind of dish. It cries out for a fresh, crisp white. Particularly those made from Sauvignon Blanc...but not exclusively. Here's what we went with: Villa Maria Taylor's Pass Sauvignon Blanc 2020, Marlborough, New Zealand (from £13.99) Zewenwacht Estate Sauvignon Blanc 2022, South Africa (£99 as part of the 12-bottle Discovery case from Wine Club by Majestic) Domäne Wachau Weissenkirchen Grüner Veltliner Smaragd 2021, Wachau, Austria (from £14.99) This episode is part of our food-and-wine matching mini-series brought to you in association with Wine Club by Majestic . The wines featured are all available in Majestic. This short-form Live episode is also available in video
podcast· 56:32· S1E26Episode 26 - 800 Grapes and the World of Biodynamics
When Georgia Ford stomps into her brothers’ bar in California in a wedding dress with no groom in sight, it is fair to say she’s having a terrible day. Coming home to wine country was supposed to stabilize her in her hour of crisis, but instead she finds her parents’ marriage (and their biodynamic winery) on the brink of collapse. Will they sell out to the mega-brand Murray Grant, and will its founder’s grandson, Jacob, help or hurt her family’s future? Join the Fords as they all try to avoid the path of regret and look forward to new possibilities. Today we are sipping a 2018 Peay Pinot Noir from the Sonoma Coast (near our story’s setting) - an expressive organic Sonoma red wine with notes of orange zest, berries and butter, elevated acidity and a spicy finish. Learn about the complexities of biodynamic winemaking, when spirit meets matter, including the phases of the moon, time of the day, weather patterns and a surprising number of cow parts used in remarkably specific ways.
- podcast· 35:05· Ep 159
Lynn Fritz Owner, Lynmar Estate Winery
Wine Road Podcast Episode 159 Sponsored by Ron Rubin Winery Episode 159 | Lynn Fritz Owner, Lynmar Estate Winery Lynn Fritz is living his passion and tells us about the many splendors of the Lynmar Estate, being a steward of the land, and his philosophy behind building a community around people and place. Plus he shares a bottle of the 2018 Lynmar Pinot Noir from Quail Hill Vineyard. Our Fast Five Recipe is Ahi Poke form Carole Shelton. Wine of the Day: 2018 Lynmar Pinot Noir, Quail Hill Vineyard Fast Five Recipe: Ahi Poke from Carol Shelton Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Wine of the Day – 2018 Lynmar Pinot Noir form Quail Hill Vineyard. A great vintage made with14 clones of Pinot. It's Light and opulent with a dense fruity nose, and lingering finish. Like a chord! 5:22 Lynn's philosophy on the perfect size business and the growth or (non-growth) of Lynmar which is kept at a 12-15,000 case level to keep it optimal for quality and service. 7:28 Seeking harmony in all
- podcast· 1h 24m
Lars Haider – Markus Lanz, der Mann mit dem Knopf im Ohr
Lars Haider wuchs auf in Hamburg Harburg auf und besuchte die Axel Springer Journalistenschule. Er ist ausgebildeter Wirtschaftsredakteur und schaffte es von dort über Stationen wie Welt am Sonntag, RTL, und der Berliner Morgenpost schlussendlich in die Chefredaktion des Hamburger Abendblattes. Er hat ein Buch über Olaf Scholz geschrieben und auch ihn hat gestört das Scholz in Interviews auf Fragen nie geantwortet hat. Vermutlich hatte er die Antwort vergessen. Sein neues Buch handelt über das Phänomen Markus Lanz, der auf jede Antwort eine Frage hat. Wie er Politiker so aufstellt, dass diese selbst ins Messer laufen, darüber sprechen wir in diesem Podcast.
podcast· 21:40Tasting with GuildSomm: Paz Levinson
In this episode, GuildSomm board member Daniela Frison and Argentinean sommelier Paz Levinson return to provide a recap in English of their conversation on our first-ever Spanish-language episode last month. Listen in as Paz shares her blind tasting experiences and insights. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 12:31
Il Migliore Vino dell'Estate 2022: Venezia Chardonnay 2018, Barollo
La cantina Barollo, interessante realtà vitivinicola di Preganziol, in provincia di Treviso, convince con i suoi bellissimi vini che nascono nell'interessante territorio nei pressi di Venezia. Lo Chardonnay 2018 è espressione di eleganza e finezza, impeccabile interpretazione di questa celebre uva, meritevole dei Cinque Diamanti DiWineTaste e del titolo di migliore vino per l'estate 2022.
podcast· 53:08Épisode 41 : Krystel Brot-Weissenbach & Joël Peyre, le rêve d'une vigne
Le Clos Rouge, Saint-Jean-de-la-Blaquière, Terrasses du Larzac, Languedoc Les histoires de reconversion sont désormais légion mais il s’agit toujours d’une aventure. On rêve d’autre chose, d’humanité, de grand air, de retour à la terre, de trouver une meilleure voie. Chaque histoire est singulière. Pour certains, le rêve se fracasse contre un mur mais pour d’autres, la réalité est encore plus belle que ce qu’ils avaient imaginé. C’est le cas pour Krystel et Joël au Clos rouge, à St Jean-de-la-Blaquière. Leur vin et leur vie dans les Terrasses du Larzac , ils les ont rêvés. Puis ils leur ont donné corps, avec pugnacité et passion. Le genre d’histoire qui donne de l’énergie et gonfle le cœur. C'est pour vous conter cette aventure humaine que nous avons rencontré Krystel et Joël. Et puis vous donner envie de goûter leurs vins parce qu'eux aussi, ils gonflent le coeur. Instagram , Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec n
podcast· 24:00· S3E320 Divin #38 : "Master class" sur le Cognac avec Patrick Raguenaud
Saviez-vous que la région de Cognac est la première région productrice de vins blancs en France ? C'est notamment ce que je vous invite à découvrir dans cette " master class" sur le Cognac avec Patrick Raguenaud , viticulteur et ancien Président du Bureau National Interprofessionnel du Cognac (BNIC). Né à Jarnac d'une famille de vignerons et distillateurs, Patrick Raguenaud fut maître de Chai puis Directeur de production chez Martell ainsi que chez Grand Marnier. Dans cet épisode, il va nous parler du procédé de fabrication du cognac , avec cette fameuse double distillation en alambic charentais, des différents crus et de l'histoire de cette boisson que Victor Hugo appelait " la liqueur des Dieux ". Belle découverte 🎧 ! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 37m032 - Pat Wirz
Chris sits down with Pat Wirz, the GOAT of the Cienaga Valley.
podcast· 53:05· S1E50Episode 50 - Ridge Vineyards - David Gates
50 Episodes! In this milestone episode, I was chatting with Dave Gates, Head of Vineyard Operations and VP at Ridge Vineyards in Northern California. We discussed his interesting route into wine from his home farm in Central Minnesota, through agriculture in Southern California, to eventually Viticulture in UC Davis. Dave is now in his 34th year in Ridge and his encyclopaedic knowledge of vineyards, soils, climates, fruits and the wines they are able to produce is simply awe inspiring. I asked him about his favourite site (''like choosing children'') and what excites him about Zinfandel in particular, as it is the grape most associated with Ridge (65% of production). Of course, we mentioned the legendary Paul Draper, founder of Ridge, now in his mid-80's, who is still involved in some key events in the winery's calendar. we also talked about the challenges of water shortages, the old, engrafted zinfandel vines, his experience as a wine blender and as tradition of the podcast dictates,
podcast· 13:03· S11E2Curaçao - Orange You Special?! | S11E2
Exploring the Curaçao liqueur from Curaçao the island. We investigate the oranges of the spirit, history of the island, how it's made … and what a dog humping one's leg has to do with any of it. Resources from this episode: Books: Certified Specialist of Spirits (CSS) Study Guide (Society of Wine Educators), Nickles, J., (2020) The Drunken Botanist: The plants that create the world's great drinks. Stewart, A. (2013) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: Bar None Drinks: Curaçao https://www.barnonedrinks.com/drinks/by_ingredient/c/curacao-391.html CIA World Factbook: Curacao - Country Summary (18 July 2022) https://www.cia.gov/the-world-factbook/countries/curacao/summaries Senior and Company: https://www.curacaoliqueur.com/ Tipsy Bartender: Funky Cold Medina https://tipsybartender.com/recipe/funky-cold-medina/ World Atlas: Curacao https://www.worldatlas.com/islands/curacao.html Related or Referenced Glass in Session®
podcast· 7:59· S4E0Wine Blast is back! Season 4 Trailer - with BEST BITS
Susie and Peter are back! Still Masters of Wine, still married (the wine helps) and still serving up thrills and spills for your general delectation. Season 4 dives right back in where they left off, and promises tons of great wine content, thought-provoking angles, top guests, listener questions answered, opinion, food, recommendations - and of course a lot of fun too… So welcome back - or welcome. This podcast is for everyone with an open mind and a healthy thirst. No need to catch up, just hop on board, make sure you subscribe to enjoy the ride, then tell all your friends (as well as leaving a nice rating and review!) Susie & Peter's aim is always to entertain - so they thought, rather than do a boring old standard Trailer, they'd put together a 'best bits' highlights reel featuring some of the fun and games from Season 3. To give you a taster of what's in store for Season 4 (as well as a reminder of some very fun times, and how worthwhile it is dipping into the back catalogue). Enj
podcast· 1h 03mÉpisode 40 : Jean-Baptiste Granier, le Languedoc dans les veines
Les Vignes Oubliées, Saint-Jean-de-la-Blaquière, Languedoc On parle souvent de passion ici. De vignerons et vigneronnes engagés, amoureux de leurs terroirs et fièrs de leurs cuvées. Pour Jean-Baptiste Granier, le vin, le Languedoc, les Terrasses du Larzac, c'est plus que ça. C'est une raison d'être. Alors certes, il est tombé dedans dès sa naissance avec une famille vigneronne dans les Costières de Nîmes. Mais ça ne garantit rien. Lui a toujours aimé les raisins, le vin, les questions techniques de viticulture, vinification et élevage, l'ambiance autour des bouteilles. Alors forcément la voie était grande ouverte. Et cette voie, il l'a prise pour en faire quelque chose de beau : Les Vignes Oubliées. Une histoire d'amour avec le Languedoc et ses terroirs, qui le lui rendent bien. Instagram , Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec nos dernières infos et des bonus Mail Si vous avez quoi que ce soit à nous dire, n'hésite
podcast· 1h 17m· Ep 98Blindflug 98: Pinot ist Jazz
Felix war auf den Versteigerungen in Trier und Bad Kreuznach und Sascha hat von Berlin aus mitgeboten. Da gibt es einiges zu berichten. Dazu passt im Glas das, was sicher viele der erfolgreichen Winzer am Abend nach ihren Siegeszügen getrunken haben: Champagner. Im zweiten Teil gibt es dann deutschen Spätburgunder, dem aus berufenem Munde attestiert wird, dass er der burgundischste überhaupt in Deutschland produzierte sei. Das empfindet Felix mittlerweile nur manchmal als Drohung
- podcast· 57:54· S5E17
Season 5, E17 - Brooks Winery
We've got a reboot of our very first episode! We are very excited to have Janie Brooks back in the studio and this time she brought wine maker Chris Williams. We have a full hour with Janie and Chris this time around and it gives us some extra time to learn about all things Brooks! Join us as we chat about Jimi's legacy, Riesling and all the happening things around Brooks Wine! Coming soon... the full video of our interview on our YouTube Channel !!
- podcast· 1h 08m
Michael Otremba – Auxerrois trifft Chardonnay
Hamburg gilt als die schönste Stadt der Welt, zumindest wenn man die Hamburger fragt. Und damit dieses Bild der Stadt über die Grenzen hinausgetragen wird, hat die Stadt Hamburg meinen Gast Michael Otremba mit seinem Team beschäftigt. Die Stadteigenen Unternehmen Hamburg Tourismus und Hamburg Marketing, haben das Ziel die Stadt Hamburg in den Fokus der Menschen zu rücken und Touristen nach Hamburg zu holen. Dabei geht es auch um Themen wie Nachhaltigkeit und digitaler Wandel. Und darum die Lebensqualität in unserer Stadt weiter zu erhöhen. Wie man dies schafft und was in den kommenden Jahren alles geplant ist, erzählt diese Folge.
podcast· 57:17· Ep 49How the energy crisis threatens the future of the glass bottle
With international demand for glass container showing record growth in the middle of an energy crisis, the European container glass industry is heading for trouble, as glass factories across Europe struggle to maintain their production and winemakers around the globe facing both bottle shortages and/or price increases. How can the European glass industry navigate such a difficult time? How can producers prepare for what’s coming? Today we welcome Adeline Farrelly, Secretary General of the FEVE, the Federation of European manufacturers of glass containers for food and beverage and flacons for perfumery, cosmetics and pharmacy markets. Its members produce more than 80 billion glass containers per year across 162 manufacturing plants in Europe, providing direct employment to about 50,000 people.
podcast· 40:34· Ep 103#103 Potverdejo, we drinken Rueda!
Het werd tijd: een podcast over de wijnen van Rueda. In Nederland lusten we er wel pap van. Het grootste deel van de export van Rueda gaat namelijk naar ons kikkerlandje. Hoog tijd om de streek en de belangrijkste druif - verdejo - eens onder de loep te nemen. Alles nog eens nalezen? Dat kan op leclubdesvins.nl/meer-over-rueda/