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- podcast· 1h 04m
Ilka Peemöller von der Bunten - Dieselgeruch
Die Autorin und Journalistin Ilka Peemöller ist der Star dieser Folge. Die Grand Dame des People Journalismus. Auch wenn sie selbst grade erst, wie Anfang 20 aussieht, ist sie bereits seit über 20 Jahren im Showbusiness. Sie war Bild Chefreporterin, hat für OK, Gala, In Style gearbeitet und leitet heute das Hauptstadtbüro der Bunten. Sie trifft die ganz großen Stars. Ob Richard Gere, Simply Red, Robbie Williams, Rihanna, in Ilkas Telefonbuch sind alle Nummern der Stars gespeichert. Sie ist Nordisch by Nature, eine Deern vom Dörp. Wir sprechen über Ihr Buch Heimat – wo das Herz zu Hause ist, in dem sie 35 Stars zu Ihrem ganz persönlichen Heimatgefühl befragt hat. Und wie man es als Holsteiner Deern in Berlin-Mitte aushält. Wir sprechen über Frauen in einer von Männern dominierte Medienwelt und natürlich versuchen wir das ein oder andere Geheimnis über die Stars zu lüften.
podcast· 47:13Episode 40 : How To Be a Great Sommelier with Federica Zanghirella
In this episode, Sid Patel, CEO of Beverage Trade Network and London Wine Competition chats with Federica Zanghirella, Vice President at UK Sommelier Association on how sommeliers can approach their guests better, how they can listen to the restaurant floor in a more effective way, how they ask their first question about the beverage and what is the different between great sommeliers and average sommeliers. We also discuss a very important point in this for new professionals looking to get started in the wine world 'how to develop your passion for this role and the wine world'.
podcast· 48:45Episode 39 : Leading For Growth with Josh Wand
In this episode Sid chats with Josh on leadership, managing people, making decisions on scaling a business, goal setting and more. One of the best episodes Sid has done on leadership. Includes real questions for CEOs and leaders especially when they are scaling from small to medium to large.
podcast· 1h 03mEpisode 38 : Developing Alcoholic and Cannabis Beverages with Shehzad Hoosein
Understanding the basics of a product development cycle is essential to nailing the roll-out of your new cannabis product. A successful, high-quality product launch needs to kick off with an intimate understanding of what the consumer needs and expects from a new cannabis brand, where their expectations lie, and how you need to modify and adapt your normal product development process to meet these challenges. In this insightful episode of The Wine Whiskey Weed Show, Sid Patel, CEO of Beverage Trade Network and Cannabis Drinks Expo, is in a conversation with Shehzad Hoosein, Chief Operating Officer at Cannabistry. Shehzad brings with him immense knowledge of developing CPG brands as the Program Director at Diageo and helps us understand the similarities and the challenges he has faced transitioning into the cannabis industry.
podcast· 38:24Episode 37 : Cannabis Beverages Laws To Open A New Business with Akshita Singh
In this episode, Sid chats with Akshita Singh, Corporate Associate at Dickinson Wright PLLC and discusses cannabis 101 on starting a cannabis company, the difference between international and US-based company setting up, cannabis agreements and more.
podcast· 30:59Episode 36 : How to Boost your Cannabis Business with Effective Branding with David Paleschuck
Branding is critical for any business, but it is especially important in an emerging market like the cannabis industry. The cannabis industry is now entering the legalization arena, providing an opportunity for businesses to employ quality branding practices. Brands can utilize their story and identity to develop memorable and successful products to reach the appropriate market. You can give your product a voice that the audience can relate to, connect with on a personal level, and carry with them beyond merely visual appeal by knowing how to correctly brand your product. As the cannabis industry continues to rise in popularity, businesses need to focus on creating an identity that will connect with the right audience if they want to succeed in this growing industry. In this latest episode of The Wine Whiskey Weed Show, Sid Patel, CEO of Beverage Trade Network is in a conversation with David Paleschuk, Chief Brand Officer at Matters. Group. David comes with 15+ years of brand-building
podcast· 32:41· Ep 28Châteauneuf-du-Pape: Mythos oder Must-try?
Châteauneuf-du-Pape – ein klangvoller Name, den Sie sicherlich auch schon gehört haben. Doch was steckt dahinter? Und welche Alternativen gibt es, wenn man den Châteauneuf-Geschmack geniessen, aber nicht viel Geld ausgeben möchte? Elena Beltrame und Gaston Haas haben Dominic Rellstab, Geschäftsführer von Mövenpick Wein Kloten, eingeladen, um die Weinspezialitäten des französischen Rhonetals kennenzulernen. Degustieren und vergleichen Sie mit und bestellen Sie den Condrieu von Tardieu-Laurent, den Châteauneuf-du-Pape der Familie Perrin und den Vacqueyras von Halos de Jupiter.
podcast· 34:15Wine Tech Part 1: Tony Cha of Alfred Technologies
In this episode, MS Chris Tanghe interviews Tony Cha, a consultant for Alfred Technologies, about the state of technology in beverage management. Tony, who previously co-founded BinWise, discusses prior technological advancements for beverage management as well as the new tools, including those that harness AI, impacting the industry today. Stay tuned for our second installment on wine technology! Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 20:12· Ep 3
003: Top 3 Vineyard Questions I Hear… All. The. Time
Whether you're new to grape growing or you just need a bit of confidence to assure you're doing things alright, there may be some questions that you might be asking yourself that need some clarification. In today's episode, Fritz reveals the top three questions about growing grapes that he hears all the time. He also shares practical tips to give you the solution and confidence that you need in your vineyard. Fritz has been helping grape growers achieve success in their vineyards for over 20 years through various positions he had held within the industry. Having worked with universities as a private consultant and educator, Fritz has definitely heard a lot of questions related to grape growing. Hopefully, you'll find some things you can apply to your vineyard as well. In this episode, you will hear: The best method to train your newly planted vines What causes the spots on the leaves and what to do with them Spraying vines before or after a rain event Examples of curative products appl
- podcast· 7:43· Ep 2
002: Success in the Vineyard Starts Underground
Why underground? You may ask. Well, have you tried sorting out a vineyard problem? You probably searched for answers in a textbook or some online resource. But what you see online or in textbooks doesn't always apply to your exact situation because there is a lot of variability from one vineyard to the next. You've got to figure out how to get to that perfect picture of what a vine should look like – but the routes can be numerous. Sometimes, we have questions that need a little bit more digging and more effort to get to the right answers. That is what the Vineyard Underground podcast is here for – to help you dig deeper into resources you wouldn't have otherwise gotten from what you see on the surface. Let this podcast help you dig deeper into the problems you find in your vines and help you find the solutions. The Vineyard Underground is your very own underground that allows you to access experts and information about all aspects of grape growing. In this episode, you will hear: The
- podcast· 22:51· Ep 1
001: Welcome to The Vineyard Underground Podcast
Welcome to the Vineyard Underground Podcast where we unearth what you need to know to be a better grape grower! Hosted by Fritz Westover, this podcast is designed to help grape growers achieve success in their vineyard journey. In each episode, we'll share best practices in the industry, offer practical tips, and answer questions. We will help growers, like you, make some quick wins through practical information you can directly use in your vineyard. We're bringing in some experts, not just in the field of viticulture (the science of grape growing), but also in soil science, geology, or anything that can impact the way grape vines grow. Having worked and met with a lot of people from various regions all over the country, Fritz brings in a ton of perspective and first-hand knowledge about the art and science of grape growing. Fritz has made mistakes and has seen a lot of mistakes made over the years. And so, the goal is to help you not make those same mistakes. In this episode, Fritz sh
- podcast· 44:38· Ep 139
SV#139: Vinhos da Alemanha parte 3 – Mosel
Mosel - "em nenhum outro lugar do mundo fica mais evidente que LUZ, e não CALOR, é o que realmente faz as uvas amadurecerem" - Anne Krebiehl MW. Neste episódio mergulhamos na região alemã do Mosel, com seus vinhedos de inclinações impossíveis, seus terraços, seu solo de ardósia e seus Rieslings. Uma região cheia de histórias, de altos e baixos e vinhos adorados por enófilos do mundo todo. Tem dica de passeio, acomodação e viagem. Tintim! The post SV#139: Vinhos da Alemanha parte 3 – Mosel appeared first on Simples Vinho .
podcast· 22:42· S3E420 Divin #39 : Loïc Pasquet, le disrupteur de Bordeaux (1/2)
Poitevin d’origine, collectionneur de bouteilles de vins à 11 ans, Loïc Pasquet est à la tête d’un bon millier de bouteilles à 18 ans et son bac technique en poche, s’oriente plutôt vers des études scientifiques. Mais c’est justement son école d’Ingénieur à Dijon qui va lui faire découvrir la Bourgogne et ses vignerons. Ce sera le déclic. A 25 ans il se lance dans le négoce de vins, se rend compte qu’à Bordeaux, il n’y a pas de vin de lieu comme en Bourgogne et décide de revenir aux origines en créant un vin de Bordeaux comme ceux qui existaient avant le phylloxera. Dans cet épisode, il nous raconte comment il a secoué le landernau bordelais en promouvant le retour des cépages anciens et des vignes franches de pied . Belle découverte 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 34:413x08: Cosa abbiniamo a Liste 2017 di Borgogno?
Nella puntata di oggi abbineremo Barolo DOCG Liste 2017, il cru di Borgogno ad un piatto di carne: Filetto di manzo con spuma di Castelmagno, pure di patate e crumble di nocciole. Per l’occasione abbiamo intervistato Maria Giovanna Migliore della cantina Borgnogno, il cui sito web è: https://www.borgogno.com. [00:01:33] Intervista a Maria Giovanna Migliore [00:17:51] Un po' di teoria... [00:19:44] Il piatto [00:20:44] La ricetta [00:21:11] La macerazione a cappello sommerso [00:23:32] La scheda del vino [00:25:13] L'abbinamento [00:31:57] Reperibilità [00:32:16] Finale Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti (e talvolta anche con Gabriele Palermo). Ci trovate su… Instagram: https://www.instagram.com/ilvinoloportoio_/ Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/ Telegram: https://telegram.me/technopillzriot Sito web: https://ilvinoloportoio.runtimeradio.it Email: ilvinoloportoio@runtimeradio.it Marco Barbetti su Instagram: ht
podcast· 1h 04m· Ep 99Blindflug 99: Sozialer Abstieg in der Pfalz
Es ist ein Leitmotiv dieses Podcasts: Gedanken über die Preisentwicklung beim Wein. Doch nicht alles dreht sich um eine Wertung der Entwicklung, manchmal beobachten wir auch nur staunend. Oder wir klären auf, weil der hiesige Markt völlig anders funktioniert als der in Ländern, die selber keinen Wein produzieren. Heute ist es ein bisschen von allem.
podcast· 27:12Episode 74 Respect The Producer IX Featuring Emilien Boutillat
This week we kicked it with Emilien Boutillat, Chief Winemaker for Piper Heidsick. After a chance meeting with Jermaine in NYC, Emilien & Jermaine connect in Brooklyn to discuss what it’s like to be his early 30’s, while making crucial decisions for a highly awarded champagne house with a history that goes back to the 18th century, life in Champagne, who his producer pairing is, and his commitment to his environment and the people drinking his wine. Of course!! Piper will be available at THE WINE AND HIP HOP FESTIVAL! GET YOUR TICKETS TODAY AT WWW.WINEANDHIPHOPFESTIVAL.COM
- podcast· 1:40
Welcome to the Vineyard Underground!
What if you could hang out with experienced grape growers, ask them about the science of grape growing, vineyard operations, and more; then take an insight or two to improve your vineyard and ultimately the quality of the wines you produce? That's what we do each week on the Vineyard Underground. Hosted by Fritz Westover –– viticulture expert more than 20 years of experience in the vineyard industry –– every episode is an in-depth look at grape growing methods, care, and even complicated matters of fertilization and pest and disease management? The goal is to provide you an understanding of the the complicated aspects of viticulture science so that experienced and even the first-time grape grower will be able to understand and implement new practices in their vineyard.
- podcast· 31:50
#17 Bellone und der Trachten-Bello
Nach einer kleinen Verzögerung durch Antonias kleine Corona Erkrankung geht es endlich wieder los: Folge #17 ist am Start. Bellone und der Trachten-Bello. Stilecht zum Münchner Oktoberfest waren wir in Tracht für euch im Studio. Checkt es aus auf Social Media. Diesmal reisen wir sensorisch in die Region Latium und verkosten einen Weißwein namens Bellone, benannt nach der gleichnamigen autochtonen Rebsorte. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie es euch am besten gefällt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: weinmitfreunden · Instagram: winepassionar · Wein bestellen: https://bit.ly/wmf-bellone (mit dem Code WF2022 gibts ein Kellnermesser gratis dazu) · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3QJZrrC Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 44:36· Ep 50Lepe Cellars - Miguel Lepe, Ep. 50
If you don't know the wines of Lepe Cellars in Monterey County, you're in for a treat! The Marys continue their Monterey County wine tour, where we met up with Miguel Lepe, founding winemaker of Lepe Cellars. Miguel is an up and coming winemaker, who, as the county's first Mexican American winery owner, has a great story that you need to know! Thanks to one college course, Miguel's life path was forever changed. Miguel is a winemaker to watch! Get the dibs first right here. Plus, find out who the model is for his wine label. Lepe Cellars tasting room is in Carmel-by-the-Sea at Dolores Street between Ocean & 7th. Wines tasted in this episode: 2021 Lepe Cellars Pinot Noir, McIntyre Vineyard, Monterey County 2020 Lepe Cellars Petit Verdot, San Antonio Vineyard, Monterey County
- podcast· 1h 01m
Digitalism – 3 Weißburgunder und ein DJ
Mit Digitalism zieht guter Ton in unsere Stube ein. Sie zählen zu den besten Electro DJ´s und Produzenten. Gemeinsam mit seinem Partner Izi hat Jens Moelle schon zahlreiche Tracks veröffentlicht. Angefangen hat alles direkt nach der Schule mit 17 im einem Plattenladen in dem er seinen Partner traf. Digitalism gründeten sie dann 2004. Seit dem wurden zahlreiche Trans veröffentlicht, Remixe für Lisa Stansfield, Depeche Mode und Daft Punkt produziert und Ihre Musik fand in zahlreichen Werbespots und Computerspielen wie Fifa platz.
podcast· 26:04· Ep 104#104 Onthulling slobberpost Q4 - 2022
Dit keer hebben we weer drie verschillende wijnen uitgekozen, die NIKS met elkaar te maken hebben. Behalve dat we over alle streken een podcast gaan maken of hebben gemaakt. Wijn 1 – land, streek & druif/druiven Wijn 2 – druif Wijn 3 – land, streek & druif/druiven In deze podcast hoor je onze proefnotities. Je kunt ze ook hier lezen. Meedoen met de volgende? Meld je hier aan >
podcast· 11:02S02E05 | Igiea Adami | Il Riso
Nella quinta puntata della seconda stagione di Resistenza Naturale Igiea Adami, risicoltrice naturale e mondina contemporanea, racconta il lavoro che si nasconde dietro ai chicchi del Carnaroli di Busonengo. Nel tempo di cottura del risotto (lasciando a lato qualche minuto per le fasi più delicate), lasciatevi trasportare dalle parole di Igiea alla scoperta dei segreti di un riso fuori dal comune. Guarderete il vostro piatto con occhi nuovi.
podcast· 46:49· S3E24CAPITULO 24 · SANA KHOUJA Y EL VINO EN LATA
Menuda conversación interesante con esta mujer que se ha empeñado en revolucionar el vino en lata y que busca convertir su marca, Zeena , en la Estrella Damm del vino. Los mismos vinos que han ganado varios premios internacionales en concursos de cata a ciegas y que aún más importante, están ganando mercados y nuevos momentos de consumo. ¿Cómo una niña marroquí que estudiaba en el colegio más conflictivo de España termina liderando la revolución del vino en lata en España?. Es una historia que da para serie de Netflix, pero te la resumimos en un capítulo de podcast. Y como bonus track hablaremos de estos temas tan interesantes: ➔ Cómo ha acogido el sector el vino en lata . ➔ El potencial del formato lata en el mercado nacional e internacional . ➔ Los segmentos de consumidores que prefieren vino en lata.
podcast· 22:59· S1E1#001 - Bollicine: Metodo Classico o Metodo Martinotti?
Cos'è uno spumante? Che differenza c'è tra Metodo Classico e Metodo Martinotti? Posso riuscire a distinguerli anche io? Quale devo scegliere? E le bollicine come devono essere? In questo episodio daremo una risposta a queste domande e concluderemo con qualche consiglio su quale tipologia scegliere, in varie occasioni.