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podcast· 1h 24m· Ep 101Blindflug 101: Starman geht an Bord
Esoterik im Wein ist ein niemals endendes Thema. Meistens scheitert die saubere Aufarbeitung daran, dass man sich auf die Spielchen der Hörigen einlässt. Die sind: keine Systematik, Erklärungen ex-post und die Verwechslung von Korrelation mit Kausalität. Also verfügt dieses Podcast ab sofort über ein Banner der Systematik, einen Projektmanager kosmischer Dimensionen – oder kurz Ollie. Er wird künftig gelegentlich mitprobieren und -diskutieren.
podcast· 1h 13m033 - 2022 Winter Release (Part 2)
Chris, Morgan, and Jackie break down the wines of Bedrock's 2022 Winter Release. 00:14 - 2021 Evangelho Vineyard Carignan 11:06 - 2021 Ángeles de Arena Syrah 25:40 - 2021 Hudson Vineyard Syrah 34:03 - 2021 Montecillo Old Vine Cabernet Sauvignon 42:50 - 2021 Bien Nacido Chardonnay 52:40 - 2021 Judge Sauvignon Blanc 58:50 - 2021 Alta Vista Gewurztraminer
- podcast· 1h 13m
033 - 2022 Winter Release (Part 1)
Chris, Morgan, and Jackie break down the wines of Bedrock's 2022 Winter Release. 06:48 - 2021 California Syrah 17:12 - 2021 Old Hill Ranch Heritage Wine 24:56 - 2021 Monte Rosso Zinfandel 30:22 - 2021 Dolinsek Heritage Wine 37:45 - 2021 Pato Vineyard Heritage Wine 51:20 - 2021 Noma Vineyard Zinfandel 1:00:22 - 2021 A Buffalo in Montana, aka Ode to Joel Zinfandel
- podcast· 1h 03m
Anna Stallmeyer – Rotwein im Glas
Wir kennen es alle, Kleidung die nicht gut sitzt. An der Brust zu Eng, an der Taille zu weit, die Ärmel zu lang, oder zu kurz. Unser Gast Anna Stallmeyer erklärt auf Ihrer Seite Einfach-Nähen.com wie man mit Spaß selbst Kleidung näht, die Glücklich macht.
- podcast· 1h 11m· S2E4
S2E4: Harvest in Burgundy
This special episode documents our experience harvesting in Burgundy during Vendanges 2022. We spend our time picking grapes for our dear friends Tomoko and Guillaume of Chanterêves. Tomoko walks us through every step of their winemaking process -- from selecting in the vineyards, to fermentations, pressing, and barreling down-- allowing us to experience the metamorphosis of a great wine. Towards the end of harvest we stop in at Domaine Bruno Clair in order to get a vintage perspective from the Côte de Nuits. This unique episode is meant to capture the sounds and feelings of a true Burgundian harvest -- so you should expect it to sound a bit different, and a bit more off-the-cuff than our typical episodes. We'll be back with our full exploration of the Côte d'Or with a full episode dedicated to white burgundy next month! This episode is created by Brenna Quigley, Nick Canepa, and Jeff Alvarez. With support from Esa Eslami, Ali Massie, and our Grand Cru Patron Steve Lipin. This episode
podcast· 1h 01m· Ep 51Alice Feiring - To Fall in Love Drink This, Ep. 51
The Marys are honored to have wine writer extraordinare Alice Feiring on our pod! Acclaimed wine writer Alice Feiring has been in love with wine for decades. She started her sensory training at very young age, sniffing everything along with her grandfather. Little could she have imagined then growing up to be the OG natural wine movement writer, or the person to take down the homogenous ”Parkerization” of wine, a style favored by one wine critic that changed the way many wines around the world were - and still are made. Now Alice has released her sixth book, To Fall in Love Drink This: A Wine Writer’s Memoir. But as you’ll find out in her engaging chat with us, the Marys, Alice’s is not your typical wine memoir. Instead of touting the great vineyards she’s visited or wines she’s tasted, she recounts an escape from a serial killer - and her reconnection with the perpetrator, and she gives wine recommendations to a plumber, to help him fall in love. You’ll want to get your hands on her b
podcast· 58:26Épisode 42 : Léa et Pascal Fulla, l'histoire s'écrit en famille
Le Mas del'Écriture, Jonquières, Terrasses du Larzac, Languedoc Quand j’ai rencontré Pascal Fulla en 2020, le courant est vite passé. L’homme est calme, s’exprime lentement, pèse chaque mot mais on sent pourtant qu’à l’intérieur, c’est en ébullition. Un vrai bouillon de culture et surtout un amour du beau et du vin qui font bon ménage. Cette sensibilité, Pascal la met au service de son vin depuis 1999 et c’est une véritable réussite. Sa fille Léa prend le même chemin depuis 2009. Ce qui était un rêve personnel est ainsi devenu une belle histoire de famille. Merci Léa et Pascal pour votre accueil chaleureux. Les Terrasses du Larzac regorgent de pépites et le Mas de l’écriture en fait indéniablement partie avec des vins à forte identité. Courez-y les amis ! Instagram , Facebook --> abonnez-vous pour ne manquer aucune nouveauté Site internet --> accédez à notre newsletter avec nos dernières infos et des bonus Mail Si vous avez quoi que ce soit à nous dire, n'hésitez pas à nous contacter,
videoHome Office Wine Cellar Conversion
To learn more about the project, click on this link below: https://www.winecellarspec.com/home-office-wine-cellar-conversion/ See the end product of a home office-turned-wine cellar in this project. The client had specific ideas in mind, like how the cellar should be seen from the dining area. For the wine room itself, it features lathered sapele mahogany, VintageView matte black wine rack, and ductless split-system cooling unit. Watch "Creating Custom Restaurant Wine Cellars in a Speakeasy Style!" - https://youtu.be/ROq9EQctIdo Learn more about the features of Home Office Wine Cellar Conversion in this video! ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
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videoWine Closet High Rise Dallas Condo
Learn more about the features of Wine Close High Rise Dallas Condo in this video and this link below! https://www.winecellarspec.com/glass-wine-closet-high-rise-dallas-condo/ Wine Cellar Specialists were tasked to create a wine closet in a high rise Dallas condo. Watch the entire video to see a quick glimpse of the wine close high rise Dallas condo project. ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC- podcast· 1h 52m· Ep 26
Aflevering 26: Piemonte!
Het is één van de mooiste wijngebieden van de wereld en is beroemd om z’n fameuze Barolo’s. Dan hebben we het natuurlijk over de Piemonte, in de noordwestelijke hoek van Italië, in de schaduw van de Alpen. Maar het is ook best een ingewikkeld gebied, met veel inheemse druivenrassen, tientallen DOC’s en DOCG’s en veel stijlen en manieren van wijn maken. Probeer dat maar eens te doorgronden! Nou, we hebben het toch geprobeerd in de 26ste klare wijn podcast. Dus ga er maar eens lekker voor zitten of staan of liggen, want we gaan op reis naar Piemonte!
podcast· 42:37Wine Tech Part 2: Winemaker and Author Nicolas Quillé MW
In this episode, MS Chris Tanghe speaks with MW Nicolas Quillé, co-author with MW David Bird of Understanding Wine Technology, 4th Edition. Nicolas was born in Lyon, France, and has worked as a winemaker across the globe. He is currently the chief winemaking and operations officer for the Crimson Wine Group. In this conversation, Chris and Nicholas discuss some of the key technological developments impacting winemaking today. Thanks for listening. If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 22:41· Ep 4
004: Top 3 Common Challenges (and how to approach them) for New Growers
Starting a vineyard is exciting, but it also presents some unique challenges that new growers are often unprepared for. You have to be wary of things like pests and diseases or make sure you're not overfertilizing your soil. Not to mention, finding an experienced crew that can handle complex and skilled activities in the vineyard. All that can be overwhelming – unless you have a great plan in place. In today's episode, Fritz talks about the top three most common challenges for new grape growers and how to avoid them. If you're an experienced grower, this episode is also a good measure for you to see how far you've come in your vineyard journey. Hopefully, being aware of these challenges and knowing how to prevent them or deal with them will get you prepared for the actual challenges that will come your way as a new grower. In this episode, you will hear: Designing and implementing a pest and disease management program Knowing whether to fertilize and when to apply a fertilizer Identify
videoModern Residential Wine Cellar Design in Texas: Window and Cooling Unit Review
Learn more about the features of this modern residential wine cellar design in Texas in this video and link below. https://www.winecellarspec.com/custom-modern-residential-wine-cellar-design/ Let’s take a look into the window design and cooling unit used for this modern residential wine cellar design in Texas. We will show you how large windows fit the design perfectly in terms of aesthetics and function, and what cooling unit was preferred for this type of wine cellar. The large windows allow the wine cellar owners and guests to have a beautiful view of the inside of the wine cellar. This view is great for wine parties that they frequently have. But if they want to keep it hidden and protect the wine bottles from the outside heat, the automatic blackout feature will come in handy. As for the cooling unit, a wine guardian self-contained cooling system was used that sits in the attic. _________________________________ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +
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podcast· 37:24#46 - Venezuela: Su viticultura, sus vinos y sus maridajes con el Somm Horacio González López
Send us a textEn este episodio, el Sommelier Horacio Gonzalo González López nos ayuda a descubrir los vinos de Venezuela, su viticultura, su gastronomía así como maridajes clásicos entre tipos de vino con platos típicos venezolanos. También Horacio nos platica los desafíos que ha tenido como sommelier venezolano en Argentina.Horacio es Venezolano y vive en Argentina desde hace 5 años.Es licenciado en Educación y es sommelier certificado por el liceo gastronómico Argentino.Horacio y su hija se...
podcast· 24:44· S1E32BWS32: Rioja Wine Month 2022
In this episode we discuss everything Rioja! FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
videoFuture Malbec - Under the radar wines from the South West of France
In this video I speak to Jimmy from The Fruitful Pursuit who is bringing together a bunch of producers from the Cahors region of France for an event at London's Leroy Restaurant in Shoreditch. I've had such a good time at some of their previous events in London that I was very keen to get Jimmy on the wine guide. If you like a glass of Malbec but perhaps haven't tried any of the French stuff yet, this is the video for you. If you like 'smashable' red wines with vibrancy, energy and drinkability, you might also like this vid.
podcast· 22:23Wines of Cyprus: Re-release
To stay with the "wine from islands" theme, we're re-releasing the Cyprus episode, as your host is unable to record for a couple of weeks due to health reasons. Wines of Cyprus, grapes, history, a little geography, culminating in a discussion about one of the oldest branded wines in the world, Commandaria. Resources from this episode: Books: Ancient Wine: The Search for the Origins of Viticulture (Princeton Science Library Book 76) [Kindle Version], McGovern, P. (2003) Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Ancient Origins: Commandaria: The oldest wine in production, praised by Homer, and Richard the Lionheart's "King of Wines," Strom (14 March 2019) https://www.ancient-origins.net/history-ancient-traditions/commandaria-0011615 Choose Your Cyprus: Wine Routes Map https://chooseyourcyprus.com/images/Disco
podcast· 52:00· S1E51Episode 51 - Rebekah Wineburg - Quintessa
Can a bottle of wine change your life? If you are in a receptive mode, the stars are aligned for you and the right questions asked, Yes says Rebekah Wineburg, winemaker at Quintessa. In our latest episode she recalls such an encounter with a bottle of Ornellaia 1998 while having lunch in San Francisco, with her father. This bottle started her very own 'Butterfly Effect' that led her eventually to be at the helm of one of California's premium estate, Quintessa.
podcast· 34:30· S1E11: Napa Cabernet All-Stars with Thomas Rivers Brown, Helen Keplinger and Andy Erickson
In the debut episode of Wine Spectator ’s Straight Talk podcast, James Molesworth hosts an exclusive roundtable discussion with three of Napa Valley’s most in-demand winemakers: Thomas Rivers Brown of Schrader Cellars and Rivers Marie, Andy Erickson of Favia, Mayacamas and the new To Kalon Vineyard Co., and Helen Keplinger of Grace Family, her Keplinger label and others. Plus, we check in with news editor Mitch Frank and our beloved advice columnist Dr. Vinny. We also explain the difference between Napa Cabernets from mountain vineyards vs. valley floor vineyards, our guests cover recent vintages, the 2020 wildfires, the controversy over "selling out" to deep-pocketed investors, balancing family winery needs against those of big-name clients, and much more. Thirsty for more? Check out: • Wine Spectator's Nov. 15, 2022, issue • California Cabernet Tasting Report • More on Napa's Mountain Cabernets • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Pee
podcast· 54:51· S4E2Inside the Fort Knox of Wine
Fancy joining us as we break into the Fort Knox of wine?! It's an old mine and former munitions dump in the middle of the English countryside that now holds over 9 million bottles and £1bn+ of stock. It's one of the biggest such storage facilities in the world and one (whisky) bottle stored there recently sold for £1.2m. Only downside? Security is tight. And you have to climb up 157 steps to get back out. Good thing Peter was actually invited in - and had a 'sustaining' lunch before the journey back up into the real world (including Cheval Blanc 1949, Krug 1996, Domaine Fourrier Clos St Jacques 2005 and Coche-Dury Meursault Genevrières 2010). It's quite the adventure: something of a wine pilgrimage, which makes for a fascinating episode diving into professional wine storage, why some wines and people need it, wine investment...and of course an insight into how those very rare and special wines are tasting. Very much related to the last point, this episode also features the audio treat
videoClassic Glass Wine Cellar Door: A Beautiful Barolo Door
To learn more, here is the link below: https://www.winecellarspec.com/author/wine-cellar-specialists/ The function of a wine cellar door is more than just providing privacy and safety to the wines. It also plays an important role in effectively maintaining the levels of temperature and humidity inside the wine cellar. The classic glass wine cellar door is a perfect choice for this modern residential wine cellar design in Texas. In fact, a glass door is a popular choice among wine cellar owners. In this video, you will learn more about the Barolo wine cellar door and its specific details. Watch "Creating Custom Restaurant Wine Cellars in a Speakeasy Style!" - https://youtu.be/ROq9EQctIdo ________________________________ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC- podcast· 33:45· Ep 160
Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard
Wine Road Podcast Episode 160 Sponsored by Ron Rubin Winery Episode 160 | Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Janae Franicevic from Sunce Winery and Vineyard joins us to share a bottle of Sunce 2020 Malvazia Nera with us while we learn her family and what's happening at the winery where there are over 40 wines to choose from when you visit. Soon you will say the wines at Sunce are divine! Fast Five Recipe is Linda's Salad from Mysty Stewart. Wine of the Day: Sunce 2020 Malvazia Nera Fast Five Recipe: Linda's Salad from Mysty Stewart. Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:00 Wine of the Day – 2020 Malvazia Nera from Sunce Winery. It's the perfect breakfast wine. 1:45 Sunce just started their 33st consecutive harvest. Cheers to that! 3:21 Janae recently drove through Italy on a family vacation and discovered an amazing bottle of Malvazia Nera. 5:37 Janae also brought a bottle of the Sunce 2019 Montepulciano grown in Russian River Valley. Only 9 b
podcast· 1h 04m· Ep 100Blindflug 100: Hundert Jahre Blindflug
Die ersten Hundert sind geschafft und wir geben uns der hemmungslosen Selbstbespiegelung, ausuferndem Eigenlob, aggressiver Klugscheißerei und allem anderen hin, wofür ihr uns in den letzten vier Jahren mehr oder weniger regelmäßig auf eure elektronischen Geräte geladen habt, insgesamt rund 400.000 mal.
podcast· 38:45#105 Azerbeidzjan
!! Sorry voor het gekraak de eerste 30 seconden - het wordt daarna beter !! Jan Jaap werd onlangs uitgenodigd door Savalan om Azerbeidzjan te ontdekken en vertelt hier meer over in de podcast. Jelle van Walsjérôt mocht onlangs ook die kant op en schreef er een blog over op Le Club. Benieuwd? Lees 'm hier . In de podcast noemen we het nieuwe boek: the Wines of Mount Etna. Kun je vinden in de Fanshop !