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podcast· 32:27· S1E53Episode 53 - Warwick Estate - Christiana Von Arnim and JD Pretorius
In this episode I was chatting to Christiana Von Arnim CEO of Warwick Estate in Stellenbosch and JD Pretorius, her winemaker. On a sunny, midwinter afternoon, we sat in the winery's garden to talk and taste their superb range of wines. It was a pleasure discovering their vision and plans for the future of the Warwick estate as well as how they preserve and maintain what was started by the iconic winemaker Norma Ratcliffe.
podcast· 44:31· Ep 106#106 Nederlandse wijn in 12 provincies
We hadden deze podcast al iets eerder opgenomen, omdat Nadien zo nodig de hele wereld over moest reizen. Ten tijde van de opname was de oogst in volle gang en hebben we met verschillende wijnboeren gebeld. De reacties over jaargang 2022 waren positief. Je hoort meer in deze podcast. Nederlandse wijn proeven? Met onze vrienden van Bob hebben we een aantal pakketjes gemaakt. Check hun website om te bestellen. Meedoen met slobberpost? In december gaan we weer versturen. Meld je snel aan >
podcast· 51:46· S3E25CAPÍTULO 25 · SANTIAGO RIVAS DE COLECTIVO DECANTADO
Si hay alguien con personalidad arrolladora en el mundo de la divulgación del vino es Santiago Rivas , también conocido como WineStar, el crack de las Instacatas y líder de Colectivo Decantado . Hemos tenido el gustazo de hablar con él y traerte esta conversación en el día que se publica su libro : Deja todo o deja el vino: Adicciones, ‘winelovers’ y otras cuestiones delirantes que definen la nueva era del vino como espectáculo. Por supuesto hablamos de su libro y también de estos temas tan interesantes: ➔ Por qué el mundo del vino se toma tan en serio a sí mismo. ➔ Cómo el vino ha destruido el ego enológico de los consumidores. ➔ El vino como predictor de la personalidad.
- podcast· 22:17· Ep 5
005: Top 3 Common Challenges for Experienced Growers
If you're an experienced grape grower, you likely already have a good grasp of your pest and disease management program, your general fertilization strategy, and your vineyard management and labor. As your vines grow and age, there's another set of challenges that you may have to face as an experienced grower. On today's episode of Vineyard Underground, we turn our focus on the three common challenges experienced growers may encounter. As your vineyards age, hopefully, they grow like fine wine. If you're a seasoned grower, this episode is made for you. And if you're a beginner grower, you can get ahead of the game by listening to this episode and learning what to expect as your vineyard matures. But make sure you've also listened to the previous episode on the top three common challenges for new growers and how to navigate those. Finally, if you're a grower with a troubled vineyard, maybe your vineyard is ailing or declining, Fritz is also sharing some special insights just for you. In
videoSorrells and WineShow Partnership
We are very excited to announce our partnership with The Wine Show! At Sorrells we take great pride in working with our clients to develop their dream wine cellar. We look forward to bringing our knowledge and experience to the viewers of The Wine Show.
podcast· 38:50· S1E27Episode 27 - Home Before Dark & Haunted Wineries
Maggie Holt had been to Bainberry Manor 25 years before, when she was only five years old. In fact she had lived there for 20 days before the ghosts, and tales of fathers killing daughters on the premises drove her family away and inspired her father to write a telling novel of their harrowing ordeal. Now, Maggie has inherited the old mansion and, against her mother’s wishes, she’s headed back to fix it up to sell. Some stories are best kept in the past, and when Maggie enters the house a former occupant, Martha, the housekeeper, Elsa and Walt, the caretaker all have their own version of events. Who can Maggie trust, and how much of her father’s book was true? Listen and find out! What could we sip over ghost stories but wine from a haunted winery? Today we are tasting a 2017 Korbel Brut Natural sparkling wine that is fruit-forward, acidic, and yeasty with notes of toast. This house-style bubbly is 65% Pinot Noir and 35% Chardonnay and 100% spooky. Aaron Heck, the Korbel winery owner’s
podcast· 1h 05m142: Ashley Leonard-CEO-and-Founder-of-Innovint
This is a sponsored episode featuring Ashley DuBois Leonard Founder and CEO of Innovint a wine production software company.
podcast· 15:22· S1E2#002 - Storie e Leggende del Vino
Le leggende italiane del vino non sono tante, ma ci raccontano e ci possono far vivere un’esperienza suggestiva, tra eroi, draghi, storie d’amore e casi fortuiti. Queste, ci aiutano a comprendere che il vino non è solo una semplice bevanda, ma dietro un calice, si può celare un mito o una storia da conoscere, comprendere e raccontare. Un viaggio da nord a sud, alla scoperta delle storie e delle leggende che si celano dietro i nostri vini.
videoBuilding this Wine Lover's Dream Modern Home Wine Cellar in Dallas Fort Worth
This modern home wine cellar in Dallas Fort Worth is a dream come true for the client. It was the year 2000 that the client started to take the hobby of collecting wines seriously. He didn’t have a wine cellar back then and only used wine refrigerators in his previous house. In their new home, the wine cellar modern design is a perfect match for the rest of the house. The all-black design gives off a classy and timeless look. In this video, learn more about this modern home wine cellar in Dallas Fort Worth from the client himself. _________________________________ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC
podcast· 21:31Medieval Wine & Holy Warriors (Re-Release)
While your host continues to heal from a recent illness, please enjoy this primer on why we see crosses from the Knights Templar and the Order of Malta on wine bottles to this day. GIS will be back in November with a new episode in the "booze from islands" series on the wines of ... you guessed it ... Malta! Thank you all for your healing thoughts & good wishes. Val What do popes, kings, and holy wars have to do with wine? Religious orders dating back to medieval times are still leaving their distinctive marks on wine bottles over a thousand years later. This episode is an exploration of what the warrior monks of Knights Templar and Order of Malta have to do with wine, and why their crosses show up on bottles of great wines today. This is a light, chronological nod to wine's role in economies, cultures, and religion throughout history. Resources from this episode: Books: The Rose-Croix: The Templars' Secret Life, Fedan, (2011) Websites: Ancient Origins: The Incredible History of Koloss
podcast· 32:42· S1E52Episode 52 - Bertus Van Zyl
In episode 52 we conclude a short visit to northern California, where I already spoke to Cathy Corison, Dave Gates from Ridge Vineyards and Rebekah Wineburg from Quintessa Estate. Bertus van Zyl, winemaker at Tank garage ( a cool converted Gas station), as well as James Cole Winery and his own project Belong Wine Co, which he started 5 years ago with his wife Alli. From Stellenbosch to California, through the eyes of Bertus.
podcast· 9:32· S4E3Matching Food and Wine: Spaghetti Bolognese!
It's a mid-week classic. But the BIG question is: what wines work best to make your spag bol taste like MAGIC?! We tackle this weighty issue like the true gannets we are, featuring some delicious Italian reds (Montepulciano + Valpolicella Ripasso) as well as more quirky pairings, from a South African Syrah to a Chilean Pais. All the while talking through WHY things work as much as the specific wines themselves. (Oh, and there's mention of Pinky and Perky too - listen to find out more...) Pairing wines with everyday dishes is really fun. Have a go yourself! Let us know what weird and wonderful discoveries you make. Meantime, here are the wines featured in this episode: Masciarelli Montepulciano d'Abruzzo 2019 , Italy, 13.5% (from £9.99) Villa Borghetti Valpolicella Ripasso Superiore 2020 , Italy, 13.5% (from £10.99) Radford Dale Antithesis Syrah 2017 , Stellenbosch, 13.5% (from £18.99 or in the £199 Wine Club by Majestic Grand Tour case ) Spier Field and Flutter Cinsault 2021, Swartland
podcast· 30:04Episode 75: Interpreting Rhymes Featuring Lawrence Francis
This week Jermaine chops it up with Lawrence Francis Host of Interpreting Wine. Lawrence is one of the OGs of podcasting from the UK, pioneering using audio as a way for wine producers to connect with their audience. They talked about everything from the future of podcasts, wines’ shifting audience, and of course, Lawrence’s experiences with hip-hop when traveling to NYC!
podcast· 45:49· Ep 102Blindflug 102: Für immer jung
Felix ist mit einigen Jahren Verspätung aufgefallen, dass er eigentlich immer die gleiche Geschichte erzählt. Gleichzeitig ist ihm aufgefallen, dass das anscheinend niemandem außer ihm aufgefallen ist. Also erzählt er einfach immer weiter die gleiche Geschichte, bis es irgendjemandem auffällt.
videoDowntown Dallas - Commercial Wine Cellar Wine Bar
Our wine cellar specialists built a Commercial Wine Cellar Wine Bar in Downtown Dallas that combines style and functionality. It features iron foam-filled windows and doors, triple-deep metal wine racks in matte finish, Wine Guardian self-contained 1-ton cooling system, and custom chandelier and lighting fixtures that look gorgeous from the wine cellar window view of the neighboring room. Visit https://www.winecellarspec.com/commercial-wine-room-downtown-dallas/ to learn more about the features of Commercial Wine Cellar Wine Bar (Downtown Dallas) ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC- podcast· 1h 14m
Florian Walberg – Elon Musk der E-Scooter
Sie stehen an jeder Straßenecke, gerne auch mitten auf dem Gehweg, oder sie liegen im Graben. Die Rede ist von Electro Scootern. Florian Walberg ist der Elon Musk der E-Scooter Brance. Einst war er der superblonde curly haired Sunnyboy der Boyband Bed & Breakfast. Von dort hat er sich zum Pionier der deutschen E-Scooter Branche gemausert. Zum Thema Wein sagt er „Er ist der absolute Schlumpf in unserem Podcast“, mag Grauburgunder, eiskalten Rosé oder starken Rotwein zum Steak der richtig ballert. In dieser Folge checken wir mit Florian 3 klassische weiße Rebsorten und schauen mal, was er so für ein Trink Typ ist.
podcast· 35:51Tasting with GuildSomm: Alyssa Champagne and Jim Bube
In this month's tasting episode, MS Chris Tanghe speaks with Alyssa Champagne and MS Jim Bube about their approaches to blind tasting. Alyssa is based in Boston and has worked in various capacities in restaurants and retail over the past decade. Jim is a Chicago-based Master Sommelier. He is the national wine director for the Hogsalt restaurant group as well as a board member and the treasurer of Second City Sommeliers. After their conversations about tasting, listen in as Alyssa and Jim blind taste the same wine. See if you can guess the wine along with them! We will reveal what they were drinking in a future episode. Thanks for listening. If you enjoy this podcast, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 15:18
Il Migliore Vino di Settembre 2022: La Scolca d'Antan 2008, La Scolca
La Tenuta La Scolca è importante realtà vitivinicola di Gavi e che segnato il prestigio enologico di questo territorio e dei vini prodotti con uva Cortese. Fondata nel 1919, La Scolca si distingue, in modo particolare, per la linea "D'Antan", vini prodotti solamente nelle annate migliori e maturati per almeno 10 anni. La Scolca d'Antan 2008 è magnifica espressione delle potenzialità dell'uva Cortese, un capolavoro assoluto di enorme eleganza e classe, complessità e personalità.
- podcast· 12:58· S7E29
SWR Member Interview: Sustainability in the South African wine industry
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Tom Owtram talks with Maryna Calow, head of communications at Wines of South Africa (WOSA). WOSA is a not-for-profit industry organisation which promotes the exports of all South African wine in key international markets. They discuss the current challenges faced by the South African wine industry, how sustainability is currently perceived, the barriers to organic adoption and certification, the potential trade offs when shipping wine in bulk, and highlights from Cape Wine 2022 where sustainability took centre stage of the three day conference. This episode is part of our ‘SWR Member Interview’ podcast series. Each episode will feature a different guest speaker from the SWR in which we’ll highlight the latest news, innovations and developments of this member’s sustainability journey and their involvement in the SWR. We welcome all members interested in taking part to contact Hanna Halmari – hanna@sustainablewine.co.uk
- news
Discovering Northern Spain the Iberian way
The post Discovering Northern Spain the Iberian way appeared first on Iberian Wine Tours .
- podcast· 31:23· Ep 140
SV#140: Vinhos da Alemanha parte 4 – classificação
No 4o episódio desta série sobre vinhos da Alemanha falamos sobre regulamentação. Tanto a tradicional, centrada no teor de açúcar do mosto e conhecida pela sopa de consoantes (pense em trokenbeerenausleses e companhia) quanto a novíssima regulamentação de 2021, focada em terroir. Como não poderia deixar de ser, também falamos da VDP - Verband Deutscher Prädikatsweingüter - a associação de produtores de vinhos de qualidade alemã e a mais antiga de sua classe no mundo. Tintim! The post SV#140: Vinhos da Alemanha parte 4 – classificação appeared first on Simples Vinho .
podcast· 22:39· S3E520 Divin #40 : Liber Pater, le vin le plus cher du monde (2/2)
Dans l’Antiquité, Liber Pater était aux Romains l’équivalent de Dionysos pour les Grecs, à savoir le Dieu de la Vigne et du Vin. C’est aussi le nom du vin créé par Loïc Pasquet en 2004 dont il nous a conté la raison d’être dans le précédent épisode (20 Divin #39). A force de persévérance et grâce à des rencontres qui vont changer le cours de sa vie, Loic Pasquet va réussir le tour de force de créer en seulement 13 ans, le vin le plus cher du monde (au moment de sa mise sur le marché). Je vous propose d'écouter les grandes étapes de cette ascension fulgurante, les autres projets de Loïc Pasquet, en particulier son vin blanc sur l'ïle de Naxos et son association des Francs de Pied. Bonne écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 23:43· Ep 161
Jenna McDaniel, Hospitality Manager & Tasting Room Princess at Pech Merle Winery, in Geyserville.
Wine Road Podcast Episode 161 Sponsored by Ron Rubin Winery Episode 161 | Jenna McDaniel, Hospitality Manager & Tasting Room Princess at Pech Merle Winery, in Geyserville. Jenna McDaniel delights us with her story of how she found her way to working in the industry, her awesome marriage proposal that involved her favorite wine and a life changing pizza, all while we enjoy a bottle of the Pech Merle Sparkling Brut Rose of Syrah. Our Fast Five recipe is Baked Ricotta with Honey Appetizer from Liz Pembroke of Pembroke Design Studios in Healdsburg. Wine of the Day: Peche Merle Brut Rose of Syrah Fast Five Recipe: Baked Ricotta with Honey Appetizer From Liz Pembroke of Pembroke Design Studios Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/ SHOW NOTES 1:08 Jenna –Princess of the Tasting Room wears all the hats at Peche Merle, which means cave under the hill in ancient French! 1:31 Wine of the Day Pech Merle Brut Rose of Syrah their first ever sparkling. Awesome label on the out
- podcast· 38:04
#18 Casté Prosecco und der Skibidibbydibyodadub
Antonia ist wieder fast die Alte. Die Nase und der Geruchssinn zicken noch ein wenig, aber es wird und wir freuen uns mit euch auf Folge #18: Casté Prosecco und der Skibidibbydibyodadub. In dieser Folge sind wir wieder mal im wunderbaren Veneto, genauer gesagt im Valdobbiadene und verkosten einen spektakulären Bro-Secco. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Wie ihr mögt. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. · Instagram: https://www.instagram.com/weinmitfreunden/ · Instagram: https://www.instagram.com/winepassionar/ · Wein bestellen: https://bit.ly/wmf-casteprosecco (mit dem Code WF2022 gibts ein Kellnermesser gratis dazu) · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly