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podcast· 49:02GuildSomm Podcast en Español: Rioja with Alberto Gil
In our latest Spanish-language podcast, Elisa Errea speaks with Alberto Gil about all things Rioja. Alberto Gil is a journalist and the coauthor of "Rioja: Vinos Silenciosos." Elisa Errea is a Madrid-based wine educator and consultant. Thanks for listening! If you enjoy this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!
- podcast· 53:01· Ep 6
006: Why Pruning is the Most Important Vineyard Activity with Marco Tessari
Pruning has consequences, but only through awareness, can you improve your technique. We need to prune every year, but we have to do it properly and in a way that's respectful to the vine. After all, how your vines grow largely depends on how you treat them. In today's episode, international pruning expert Marco Tessari imparts his wisdom and knowledge about pruning as well as some tips and strategies to either start applying now or at least be thinking about as you're trying to develop your permanent vine structure. Sharing his expertise, whether traveling around the world or through online consultation, Marco is literally revolutionizing how growers are pruning their own vineyards. Marco also teaches an annual premium course for our Virtual Viticulture Academy community of growers that has been a huge success and has really helped a lot of growers learn how to prune properly and improve their vine productivity and longevity. Through his consulting, he's able to teach people how to pr
podcast· 1h 01m· Ep 450Friends of the Pod Series -- Ep 450: Aldo Vacca, Managing Director of Europe's Best Co-op, The Produttori del Barbaresco
For decades, Aldo Vacca has been the Managing Director of the Produttori del Barbaresco , the best and most successful wine co-op in Europe. Through his leadership and guidance, the Produttori has taken its wines, and with it, the wines of Barbaresco beyond Piedmont in northeastern Italy, to world renown. Aldo's job at the Produttori is not just an occupation, it is his family legacy and a professional choice he made that has benefitted all who love Nebbiolo. Photo: www.rarewineco.com Aldo took a degree in Viticulture at the Torino University and worked at the prestigious University of California at Davis, after which he got one of the most coveted jobs in Piedmont – he got a job working for Gaja in 1986. But after 4 years, he realized that rather than fame and modernism, he wanted to do something that celebrated the land of Barbaresco and all it represented. He followed in the footsteps of his great grandfather and used his infinite knowledge of Nebbiolo and his skills at management a
podcast· 39:23#47 - Apostándole a Argentina con la enóloga Juliana y su esposo viticultor Felipe de Elefante Wines
Send us a textEn este episodio, la pareja de emprendedores Juliana y Felipe nos hablan de su país Argentina en términos de vino y nos relatan su historia como pareja en su proyecto Elefante Wines. Juliana Rauek y Felipe Azcona son ingenieros agrónomos por parte de la Universidad Nacional de Cuyo en Mendoza. En 2013 se aventuraron a vinificar en su casa haciendo vinos de garage. Hoy en día han comprado una bodega en donde elaboran sus vinos y actualmente vinifican alrededor de 12,000 litr...
- podcast· 17:04· S7E30
SWR Thought Leadership Series: Sustainable innovation at scale in Spain
In this episode Sustainable Wine’s Toby Webb speaks to Miguel Torres, fourth generation of the Torres family and president of Bodegas Torres in Penedès. Torres shares the various sustainability initiatives and innovations underway at Familia Torres, highlighting how the winery is adapting to climate change, reducing emissions, and capturing carbon. They discuss how to engage actors throughout the wine value chain in climate change issues, the importance of technology investments in sustainability, and more.
- news
Regional Foods of Portugal
The post Regional Foods of Portugal appeared first on Iberian Wine Tours .
podcast· 19:11· S1E33BWS33: Christmas Wine & Drink Recommendations
In this episode Christmas wine and drink recommendations. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
podcast· 16:41· S11E3Malta, the Wines, and the Bird | S11E3
Exploring Malta's wines, the history, grapes, and styles. And what's the bird got to do with any of it? Resources from this episode: Books: Oxford Companion to Wine, 4th Edition, Robinson, J., Harding, J. (2015) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours, Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Around the World in 80 Harvests: Heroic Viticuluture and Wines from Malta and Gozo, Barnes, A. (3 December 2020) https://aroundtheworldin80harvests.com/2020/12/03/heroic-viticulture-the-wines-from-malta-gozo/ Brittanica: Malta, Busuttil, S. (6 October 2022) https://www.britannica.com/place/Malta CIA World Factbook: Malta - Country Summary (3 October 2022) https://www.cia.gov/the-world-factbook/countries/malta/summaries Internet Archive: The Maltese Falcon [full movie], Huston, J. (1940) https://archive.org/details/the-maltese-falcon-1941 Malta Products: https://www.maltaproducts.com/product-category/drinks-beverages/maltese-wine
videoMichael Making Pizza & Merlot
In this video I try my hand at being a TV chef, while sharing my secrets on how to make a delicious wine lunch in about 15 minutes. This lunch pairs perfectly with any hearty Keenan red wine, and especially our 2015 Keenan Napa Merlot. Let me know how your pizza turns out. - Michael Keenan, President, Keenan Winery
fromKeenan Winery- podcast· 1h 38m· Ep 27
Aflevering 27: Nieuw Zeeland
Voor deze nieuwe podcast gaan we naar de andere kant van de wereld. Nieuw-Zeeland staat op het programma en dat is een feest. Want wat worden daar mooie wijnen gemaakt. En dat is eigenlijk pas sinds de jaren 70, 80, daarvoor was het alleen maar zoet en versterkt. We zouden dus best kunnen stellen dat Nieuw Zeeland het jongste nieuwe wereld wijnland is. De geschiedenis, het klimaat, de wijngebieden en uiteraard de wijnen zelf. Het komt allemaal aan bod in de 27ste klare wijnpodcast: Nieuw-Zeeland
podcast· 55:17· S4E4Red Dawn: English Wine and Climate Change
A new report predicts climate change will see English red wine becoming the norm rather than the exception as part of a global shift that will upend the world's wine map as we know it. It's a tough one to get your head around. On the one hand, these are exciting times for English winemakers. On the other, climate change represents an existential threat to humanity. Plus, although rising temperatures making wine more viable and diverse in the UK, climate change is also bringing unpredictability, extreme events, and new pests and diseases, among many other challenges. It's also proving a major threat to existing wine regions, especially warmer, drier ones. In this bumper episode, we cross-examine the report's author, viti-climatologist Dr Alistair Nesbitt, in a fascinating interview. We then follow up with some uncompromising views from the vineyard courtesy of Gusbourne's Charlie Holland, Balfour's Fergus Elias, Tillingham's Ben Walgate and Adrian Pike of Westwell. We keep things chippe
podcast· 33:46· S1E76Episode 76: Bronx II Bordeaux Featuring Saskia de Rothschild
This Summer Wine & Hip Hop were granted unprecedented access to the prestigious Chateau Lafite Rotschild for three days of tastings, interviews and wine AND hip hop top 5 discussions. During their time there Jermaine gained an intimate look into the world of Chairwoman Saskia De Rothschild, the youngest person to ever run a first growth chateau. They discussed everything from her vision for the future of Lafite, how she started tasting aged 9 to being understanding the terroir the family are blessed with, and what her initial thoughts were after hearing Lafite mentioned by Nas on DMX’s LAST ALBUM! Be sure to check out part 1 of this interview on YOUTUBE to see how it all goes down !
videoUnderground wine cellar
A look at a newly completed project showing how to transform a regular room into a dazzling new wine cellar. With a natural oak finish accompanied with LEDs brings out this cellar in a eye poping way. If you want a cellar like this, visit our site for more details. https://www.sorrells-wineracks.co.uk/ To see more of our work visit our Instagram below Instagram: sorrells_wineracks
podcast· 1h 15m· Ep 103Blindflug 103: Starman and the Moon
Eines gleich vorweg: Alles, was den Mondphasen an Wirkung zugeschrieben wird, ist Unsinn. Das Besondere dabei ist, dass die in der Esoterik kolportierten Effekte der Mondphasen ausnahmsweise (für ebenjene Esoterik) sehr konkret sind. Sie wären messbar, hängen an konkreten Vorhersagen und sind daher falsifizierbar. Und das ist mittlerweile geschehen. Jede einzelne der quantifizierbaren Aussagen wurde überprüft und falsifiziert. Erstaunlicherweise macht das keinen Unterschied. Die Menschen wollen glauben, auch an Mondwein.
- podcast· 1h 20m
Julius Brink – Weltweine von der Ahr
Der Herbst ist da, die Temperaturen sinken langsam und es ist Movember. Das heisst die Schurrbärte sprießen wieder in den Gesichtern der Männer. Julius Brink würde ein Schnurrbart vermutlich hervorragend stehen. Er hat mit seinen Beach Volleyball Künsten schon Olympia unsicher gemacht und war der erste Europäer, der drei WM Medaillen gewann. In dieser Folge reden wir über die Region Ahr und das die deutschen Winzer Rotweine auf Weltklasse Niveau erzeugen.
podcast· 15:24Des vins d'émotion : Morgon, Marcel Lapierre
Domaine Marcel Lapierre, Beaujolais Quand on pense vin mythique, on pense souvent vin rare et cher. Et pourtant. Des vins accessibles qui procurent de belles émotions, il y en a beaucoup. Aujourd’hui, nous avons décidé de vous emmener dans le Beaujolais. Cette terre viticole trop souvent décriée ou jugée à la hâte regorge de grands vins qui transportent les amoureux de la dive bouteille. Et il en est un dont la notoriété n’est plus à faire tant il a marqué des générations de dégustateurs. Je veux bien sûr parler du Morgon du domaine Marcel Lapierre. Pour cet épisode, nous avons rencontré Julien Maraninchi, créateur des caves Simplement vin à Aix et à Marseille que vous reconnaitrez à son accent chantant. Léo Dezeustre, sommelier au Clown bar à Paris et journaliste freelance. Et enfin, la fabuleuse Agnès Henry du domaine la Tour du Bon à Bandol. Alors ce Morgon de Lapierre, vin mythique ou non ? Nous avons plus que jamais besoin de vous pour grandir. Un commentaire ou une note sur votre
podcast· 36:10· S1E22: The Robert Mondavi Legacy with Tim Mondavi and Paul Hobbs
Host James Molesworth takes us on a deep dive into the Robert Mondavi legacy, with exclusive interviews with Wine Spectator editor and publisher Marvin R. Shanken, Continuum Estate co-founder and Robert's son Tim Mondavi, international winemaking star and Mondavi winery alum Paul Hobbs, Mount Veeder winery founders and former Mondavi winery tour guides Arlene and Michael Bernstein, and Robert Hanson, President of Constellation’s Wine & Spirits division, which now owns the Mondavi winery and its esteemed To Kalon Vineyard. Plus, we page Dr. Vinny, and much more! Thirsty for more? Check out: • Wine Spectator's Nov. 30, 2022, issue • Latest News and Headlines • Ask Dr. Vinny • WS website members: More on James' Sneak Peek Pick A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Rob Taylor Guests: Marvin R. Shanken, Tim Mondavi, Paul Hobbs, Arlene and Michael Bernstein, Robert Hanson, and MaryAnn Worobiec as Dr. Vinny Assistant producer, N
podcast· 1h 44m034 - Harvest Update (Vineyards)
Chris and Morgan sit down with Sarah Prior, Vineyard Manager, Bedrock, and Jake Neustadt, Viticulturist, Bedrock, & Owner/Winemaker, Soleras del Pacificos, to discuss the vineyard side of the 2022 wine harvest.
podcast· 21:01· S3E620 Divin #41 : Blanc de Brune, ambassadrice de marque
Alsacienne d’origine, Jeanne Piau , 24 ans, plus connue sur les réseaux sociaux sous le pseudonyme « Blanc de Brune » , a été pendant deux ans ambassadrice pour la marque de champagne 🍾 Perrier-Jouët après une formation au lycée agricole de Rouffach et une spécialisation œnologique à Angers et aux Pays-Bas. Elle nous relate dans cet épisode 🎙️ses premiers pas dans le monde du luxe, son expérience d’ instagrameuse et d’ ambassadrice de marque , nous parle des influenceurs et des femmes dans le monde du vin 🍷et nous dévoile sa nouvelle mission pour la division Prestige de Rémy Cointreau et ses futurs projets. Belle écoute 🎧! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 1h 09m· S2E78
Entrevista João Portugal Ramos (produtor e enólogo)
Considerado o pai dos vinhos contemporâneos do Alentejo, João Portugal Ramos é dos grandes enólogos do país. Nesta conversa recorda aventuranças do passado e acentua os desafios do nosso tempo. Este e outros episódios também disponíveis em josejoaosantos.com
podcast· 29:26· S5E20Idaho Special - EP02 - Potter Wines
Idaho keeps giving us more and more great stuff to explore and enjoy! The Wine Crush Road Trip next stop is with Crystal Potter of Potter Wines! Potter Wines is an urban winery in Garden City on the outskirts of Boise. Don't let the outside appearance detract you from the personality and great wine you experience as soon as you walk in the doors! Join us as we chat with Crystal and learn about the story and vision of Potter Wines!
podcast· 38:10#19 meets Beatrix Schell - Autorin von Italia al Gusto
In Folge #19 freuen wir uns über einen neuen Studiogast: Wein mit Freunden meets Beatrix Schell! Sie ist nicht nur die Gründerin des Reiseveranstalters Genussreisen aus München, sondern auch Autorin des Gourmetbuches "Italia al Gusto", das Ende November im Handel erscheint. Beatrix erzählt uns von ihrem Buch, in dem sie ihre italienische Genussreise von Bozen bis nach Palermo sinnlich und leidenschaftlich beschreibt. Auf die LeserInnen warten zahlreiche kulinarische Anekdoten und die besten Rezepte von Persönlichkeiten aus der Gourmet-Szene, wie Michelin-Sterneköchen, Winzern, Slow-Food-Verfechtern oder kreativen Foodlovers mit großartigen Bilder des New Yorker Fotografen Jorg Meyer auf fast 300 Seiten. Dazu verkosten wir vom Weingut Tenute Ugolini den herrlichen Valpolicella Ripasso Superiore. Ihr könnt mit uns gemeinsam den Rotwein probieren oder einfach nur zuhören. Wie es euch am besten gefällt. Als besonderes Spezial in dieser Folge, weil ihr uns zuhört und liebt, schenken wir Euc
videoOrder Your Own Custom Wine Cabinets/Closets by Wine Cellar Specialists
Wine Cellar Specialists are now offering the newest Custom Wine Cabinets/Closets for wine enthusiasts. They cost about half as much as a traditional wine closet but are still equally great in terms of design, looks, and storage quality. You can simply order your own wine cabinet, customized to your specifications, and custom-fitted to your space! Whether it's built-on or freestanding, the wine cabinets are available in wood and/or metallic finishes. Installation can be completed by your own contractor should you wish so. Learn more about the new product offering of Wine Cellar Specialists in this video! ---------------------------------------------------------------- Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX +1 (972) 454-0480 www.winecellarspec.com
fromWineCellarSpeC
podcast· 49:40· Ep 52Caraccioli Cellars - Scott Caraccioli, Ep. 52
We're celebrating bubbles and California's Santa Lucia Highlands in Monterey County on Sip Sip Hooray! with Scott Caraccioli of Caraccioli Cellars. Of course the holidays are sparkling wine season, but we believe bubbles are for year round -- and yes, daily sipping 🥂 But there is much more to Caraccioli Cellars than sparkling wine! Scott makes terrific still wines too - Pinot Noir, Syrah, and even Gamay! All from his estate vineyard, the esteemed Escolle Vineyard in the Santa Lucia Highlands. When you spend time with Scott, you can't help but be impressed by his passion and vast knowledge of grape growing and winemaking! He and his family put Monterey County on the map for bubbly, making sparkling wine to rival the world's best Champagne. But he's not content to rest on his successes. Scott and his team are constantly striving to improve what they do with every vintage, from going all estate to tapping into the potential of Gamay. Join us for this great episode and raise a glass to Sc