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- news
An overdue book review and recommendation.
As a byproduct of complying with “social distancing” and “shelter-in-place” directives, I started browsing a few of my wine books. One that seems to have survived the challenge of having relevant and timely information is Wine Style by Mary Ewing-Mulligan and Ed McCarthy. Though published in 2005, its information and advice are still current and useful, especially for those open to exploring new approaches to wine appreciation. You may be unfamiliar with their names, but they have authored three editions of the highly successful Wines for Dummies book, and six other editions in the For Dummies series. Wine Style is their effort to provide a new perspective to understanding wine, a sensory one. That is, why it tastes good. The authors define wine style as “a set of characteristics through which wine manifests itself—the composite personality of the wine.” Those principal characteristics are appearance, acidity, tannin, sweetness and alcohol (body), plus other
podcast· 42:49· S4E39CAPÍTULO 39 · ALBERTO ALONSO DE FINE
FINE cumple su quinta edición y se transforma en un marketplace profesional de enoturismo que se celebrará en Valladolid los días 13 y 14 de marzo donde se reunirán bodegas, agencias, touroperadores y medios de comunicación especializados en enoturismo para hacer conexiones y negocios. Todo un festival de la comercialización de enoturismo. Hemos conversado con Alberto Alonso y tratamos temas tan interesantes como: ➔ Cómo convencieron a un territorio para crear una feria con un formato innovador. ➔ El retorno de la inversión esperable de acudir a FINE. ➔ Las novedades de esta quinta edición.
podcast· 53:24· S1E7On Wine Scores, Wine Tasting & the Role of Blind Tasting | Michael Schuster | Wine Podcast
In this episode I sat down with Michael Schuster, wine tasting tutor, book author and columnist for the World of Fine Wine, to talk about wine tasting, the role of blind tasting, wine vocabulary, wine scores and many other excyting topics.
podcast· 53:50· Ep 131#131 De bergwijnen van Manincor
Jan Jaap ging op skivakantie en vertelt honderduit over zijn avonturen in Oostenrijk en Noord-Italië. Tussen het skiën door ging hij nog even langs bij onze vrienden van Manincor in Alto Adige. Was een tophuis. We vergeten 'm wel eens te noemen, maar zijn nu weer helemaal enthousiast en gaan de Sophie, de Tannenberg en de Réserve del Conte weer vaker uit het schap pakken. Dikke tip. Deze wijnen zijn te verkrijgen bij alle winkel van Les Genereux.
podcast· 50:05049 - 2024 Spring Release (Part 2)
Chris and Morgan break down the wines of Bedrock's 2024 Spring Release. 00:22 - 2022 Gambrels of the Sky Red Wine 12:16 - 2022 Ode to Lucien Red Wine 21:50 - 2022 Hudson Vineyard Syrah 26:05 - 2022 Sonoma Country Cabernet Sauvignon 35:56 - 2022 Monte Rosso Cabernet Sauvignon
podcast· 1h 09m049 - 2024 Spring Release (Part 1)
Chris and Morgan break down the wines of Bedrock's 2024 Spring Release. 21:02 - 2023 Ode to Lulu Rosé 34:04 - 2023 Sonoma Valley Sauvignon Blanc 41:06 - 2022 Wirz Vineyard Riesling 45:44 - 2022 Sky Vineyard Zinfandel 54:11 - 2022 Evangelho Vineyard 'Areio e Vento e Amor' Red Wine 1:02:29 - 2022 Nervo Ranch Heritage
- podcast· 40:58· S1E9
"Catchin' a Cab" with Allison of Cab Franc Chronicles
Send a text New year, new wine! Want to expand your wine knowledge this year and learn new grapes & wine to pour in 2024? A Wine Affair Podcast welcomes Cab Franc Chronicles star, Allison, to share insights on the father of Cabernet Sauvignon, Merlot, and so many more - the principal, major grape - Cabernet Franc. Find out why so many of us, like Allison, search for this single variety wine - what it tastes like, where it grows, what food it pairs with, and so on it goes! Hear about wine growing regions you may not be as familiar with and how it impacts different grapes, like Cabernet Franc, to help it grow and influence the flavors. Follow Cab Franc Chronicles @cabfrancchronicles - learn from her weekly Cabernet Franc pours through her videos on Instagram and YouTube , join her newsletter on Substack , and test your knowledge with her Wednesday quizzes- celebrating its third birthday this year! https://www.instagram.com/cabfrancchronicles/ https://www.youtube.com/@cabfrancchronicles h
- podcast· 23:28
The Wine CEO Episode #160: Bordeaux Mini Series, Bordeaux Travel Tips
Planning a trip to Bordeaux? Or maybe you're looking for a great place to enjoy acclaimed red wines? In today's episode, Sarah shares all of her top tips for traveling to Bordeaux to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region. ------ This episode is best experienced on my YouTube Channel: https://youtu.be/xn23DW1vaqs ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo
podcast· 52:49Tasting with Clara Klein and Jeremy Schwartz
In our first blind tasting episode of 2024, host and Master Sommelier Christopher Tanghe speaks with Clara Klein and Jeremy Schwartz, lead sommeliers with the Frasca Hospitality Group in Colorado. They talk about the role of blind tasting in their work and studies, then tackle the complex topic of minerality in wine. Clara is the lead sommelier at Denver’s Sunday Vinyl, which she helped open in 2019 after working at Frasca Food and Wine and Tavernetta. Prior to these roles with the Frasca Hospitality Group, Clara worked at The Little Nell in Aspen and Mourad in San Francisco. She has also worked harvest in Italy and California. Jeremy is part of the team at Frasca Food and Wine in Boulder, where he has worked for 17 years. He transitioned to the wine industry from the medical field and worked most front-of-house positions at Frasca before stepping into the lead sommelier role. Jeremy is an Advanced Sommelier with the Court of Master Sommeliers, Americas. After their tasting conversatio
- news
Beer Fundamentals – What are hops?
The post Beer Fundamentals – What are hops? appeared first on Allagash Brewing Company .
- podcast· 1h 10m· Ep 163
163: Pavle Milic – Los Milics Vineyard and Winery
In this episode, Pavle Milic takes us through a journey of his life, passions, and entrepreneurial spirit. Starting with his roots in Colombia and transition to the hospitality scene in New York, Milic has carved out a unique niche in the culinary and wine world in Arizona. The discussion navigates through the landscapes of Colombia and the burgeoning wine industry of Arizona, underscoring the importance of location, experimentation, and tasting room design. Delving deeper into the realms of viticulture, Pavle paints an evocative picture of Arizona as an emerging wine country. With personal anecdotes and extensive knowledge, he details the state's high-elevation vineyards and the challenges of working with a diverse set of grape varietals. Milic also shares insider details about his restaurant, FNB, and his winery, Los Milics Vineyards, highlighting their distinct approaches to food and wine that celebrate Arizona's unique terroir. In this episode, you will hear: Exploration of Colombi
- podcast· 13:50
Il Migliore Vino di Dicembre 2023: Alto Adige Pinot Nero Riserva Lafoa 2019, Cantina Colterenzio
Un prezioso vino si aggiunge alla celebrata linea Lafoa della Cantina Colterenzio, composta dalle principali varietà di uve che da anni contraddistinguono l'enologia dell'Alto Adige. La linea Lafoa si arricchisce infatti di una strepitosa riserva di Pinot Nero, vino di sontuosa classe ed eleganza, un capolavoro enologico da considerare - a pieno titolo e diritto - fra i migliori vini della regione, premiato non solo con i Cinque Diamanti DiWineTaste, ma anche come migliore vino di Dicembre 2023.
podcast· 1h 41m· S6E144From Academia to Wine: Exploring Italian Wine and Culture with Dr. Danielle Callegari
Welcome to The Black Wine Guy Experience, where we explore the world of wine from unique and diverse perspectives. In this episode, our host, MJ Towler, is joined by the incredibly knowledgeable and passionate Danielle Callegari, a professor at Dartmouth College. Together, they delve into a captivating discussion that covers a wide range of topics, from the complexities of Italian wines to academia and Dante's influence. Join us as we uncover the fascinating world of wine and the rich experiences that shape our appreciation for it. Tune in as we sip into the depths of Italian culture, academia, and the sensory pleasure of wine in this enlightening and engaging conversation on The Black Wine Guy Experience. A Massive THANK YOU to DR. DANIELLE CALLEGARI!!! This episode’s wines: 2019 Mastroberardino 'Stilema' Fiano di Avellino Riserva DOCG 2022 Massican Gemina California White Wine To purchase Danielle’s book Dante's Gluttons cl
podcast· 43:00· Ep 8989. Eumundi, Noosa Hinterland. The Artisan capital of Queensland.
Well, you can’t say we don’t take you to some interesting places. This week’s episode is another in our Aussie Summer series here on the Sunshine Coast of Queensland Australia. We are heading about 20 minutes inland from the beach to one of the most visited places in the area. It is the picturesque village of Eumundi. Eumundi is famous in Australia and with international visitors as it has the biggest Artisan market in the country, and it is just a gorgeous little village. The market’s slogan is "make it, bake it, sew it grow it" – so there are no cheap overseas products to be found here. We take you down the shady tree-lined terraced avenues filled with every imaginable stall you can think of, including many delicious food vendors. We even do a quick impromptu interview with a nice guy who makes the best pineapple juice I have ever tasted. We also tell you about the very unique annual event that happens in Eumundi – it is the body art festival, which is Australia’s premier body art ev
podcast· 1h 02m· S1E5GLOUGLOU #5 : Guillaume Pouthier
Découvrez avec GLOUGLOU ce que le vin dit de Guillaume Pouthier ( Les Carmes Haut-Brion ) ! Une émission qui nous interroge sur la signification du mot lieu , en embrassant toute la singularité qui compose celui auquel vous pensez, ce lieu auquel vous tenez, ce lieu qui dit des choses. Voilà un exercice tout aussi exigeant qu’enthousiasmant auquel s’applique notre invité du jour ! Généreux capitaine d’équipe, Guillaume révèle depuis plus de dix ans le caractère authentique d’un lieu nommé Carmes Haut Brion . Seule et unique propriété viticole immatriculée 33000 Bordeaux . Vous y trouverez là un poumon vert au cœur de la ville, plus précisément un clos, empli de vignes et d’arbres centenaires au milieu desquels une lame de fer s’érige en protecteur pour nous offrir millésime après millésime des photographies sincères aux millions de pixels éclatants, qui nous rappellent ô combien le vin peut nous toucher, créer en nous des émotions. Comme s’il suffisait finalement que l’on pose un regar
podcast· 56:30OVP232 – Im Gespräch – mit Benjamin Lanz
OVP232 – Im Gespräch – mit Benjamin Lanz
videoThe TTB report required by all US wineries
All wineries in the US are required to file reports to the Alcohol & Tobacco Tax & Trade Bureau. The TTB! There is one report they are always required to file, no matter how much or how little activity is happening at their winery. That report is the 5120.17
videoThe Ultimate French Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV
In the latest episode of Bozzelli's Wine TV, we focus on the ultimate french wine. Mike is joined by perennial special guest Holly Rocco Feraci of Republic National Distributing Company, and Jean-Sébastien Calvet, Northeastern Manager for Aquitaine Wine USA. We say BONJOUR to some of the best wines France has to offer. We review and taste a wide array of wines, including Chateau Du Caillau Malbec, Chateau Blaignan Crus Bourgeois, and Chateau Tournefeuille. Check out the best wines from France and you'll be saying to yourself "le magnifique" and "c'est si bon!" #France #FrenchWine #FrenchWines #FenchWineTasting #Bozzellis #BozzelliWineTV ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike c
- podcast· 16:48
The wine CEO Episode #159: Champagne Mini Series, Champagne Region Travel Tips
Planning a trip to the Champagne region? Or maybe you're headed to Paris and looking for a good day trip? In today's episode, Sarah shares all of her top tips for traveling to the Champagne region to ensure a wonderful trip, regardless of the amount of time you have in this amazing wine region. ------ This episode is best experienced on my YouTube Channel: https://youtu.be/UbvcG0ngQNU ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Restaurants mentioned in this episode: Au Bon Manger Sacre Burger Chez Max Les Avises Le Parc, Les Crayeres
podcast· 32:38· S15E2Champagne Part 2: Grape to Glass | S15E2
We pick up where we left off with a zip around the terroirs, a grape gab, the "cinderella story" of how champagne is produced, and a brief tour of the styles. Resources from this episode: Books: Champagne, Liem, P., (2017) Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times, Kladstrup, D. & P. (2005) Champagne Master-Level Study Manual [1st Edition], French Wine Society [Now Wine Scholar Guild] (2014) Christie's World Encyclopedia of Champagne and Sparkling wine, Stevenson, T. & Avellan, E. (2014) Websites: Comité Champagne (official website): https://www.champagne.fr/en Champagne: From Terroir to Wine (downloadable brochure with map) https://www.champagne.fr/sites/default/files/2022-11/brochure_civc_2020_en_bd.pdf Liquor Laboratory: Who Makes Kirkland Champagne? Answered (2023 Update), Strunk, P. (27 August 2022) https://liquorlaboratory.com/who-makes-kirkland-champagne/ Syndicat Général des Vignerons de la Champagne: Cahiers des Charges et Plans de Contrô
podcast· 54:11· S5E12ORANGE WINE Part 2: Gimme Some Skin
So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And who's going to win our argument about one particularly divisive orange wine?! Dive into the controversial, topical and intriguing subject of orange wine with us as we chat with Saša Radikon of iconic orange wine producer Radikon (who gives us an exclusive revelation about a new project) and nautral wine guru Doug Wregg of Les Caves de Pyrene. We taste (and largely disagree about) orange wines from Mlečnik, Vagabond and Dario Prinčič. Peter also gets very excited about his, 'lamb litmus test'. This is the second and final episode in our epic two-parter on orange wine. You don't need to listen to the first episode to enjoy this one, they stand alone. But Episode 1 features Mateja Gravner and Simon Woolf, author of the brilliant book Amber Revolution . We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website
podcast· 59:49dating and relationship advice - with a pastor
On this episode of Water into Wine, Grace Valentine invites a pastor she admires to give his insight about dating/relationships and more...including, should girls ever make the first move?
- podcast· 36:01
#46 Franciacorta Rosé mit Neujahrs-Bubbles
Wir sind wieder da! Der Dry January ist fast vorbei und wir starten mit einem Rosé Schaumwein: einem Franciacorta Millesimato vom Weingut Monzio Compagnoni. Das ist quasi der italienische Champagner. Dazu lernt ihr natürlich auch wieder das Eine oder Andere über Wein und Wein-Speisen-Kombinationen und Gianluca und Cossi haben sich ein passendes Rezept bei Federica aus der Coeur Tagesbar in München geholt. Wie immer könnt ihr mit uns verkosten oder einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-franciacortarose · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf
videoA Love Story: The Daniel & Joanna S. Rose Collection | Hart Davis Hart Wine Co.
Hart Davis Hart, the US wine auction market leader, is honored to share with you the Daniel & Joanna S. Rose Collection, part of our March 3 & 4, 2022 Finest and Rarest Wines auction. The Daniel & Joanna S. Rose Collection (lots 1 - 152) is a spectacular cellar, assembled over decades of meticulous collecting, with a true devotion to quality and passion for wine. All bottles were kept under ideal conditions at the consignor's East Hampton estate, the site of many a celebration that always included wine shared among friends. Bordeaux enthusiasts will be thrilled to find all the great vintages in this collection from 1982-2010. Some highlights include bottles of Domaine de la Romanée-Conti, Bruno Giacosa, Grahm's, and Massandra Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on March 3 & 4, 2022 starting at 9am ET both days