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- podcast· 21:29· Ep 193
Mark Orsi, Owner of Orsi Family Vineyards
Episode 193 Sponsored by: River Road Family Vineyards and Winery Mark Orsi, Owner of Orsi Family Vineyards Wine of the Day: Orsi Family Vineyards 2021 Barbera Mark Orsi called in today to share what you can find at his beautiful winery (just a short ride from downtown Healdsburg) - Italian varietals, a beautiful setting and entertainment are just a few things to get you started. Be sure to visit, you may run into Marcy! Fast Five Chef Helena from Baked on the River in Guerneville Side salad - Creamy Slaw Cabbage, typically green with a little red Mayo Rice wine vinegar - not too seasoned black pepper, fine dried basil Shred cabbage, equal parts of mayo, rice wine vinegar, black pepper and dried basil to taste Optional- quick squeeze of lemon juice and sprinkle of salt Excellent served with Pulled Pork Links: https://orsifamilyvineyards.com/ https://www.wineroad.com/events/winelovewinetrail/ https://www.wineroad.com/events/barrel-tasting-weekends/ Sponsor: River Road Family Vineyards an
podcast· 55:54Ep 542: Philipp Grassl, Karoline Taferner, Weingut Philip Grassl, Weingut Taferner, Carnuntum Winemaker Series, 2/2
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Carnuntum Winemaker Special Series. Produced in collaboration with Wine & Partners. Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region. Giving wine students and wine lovers alike access to the minds behind the wines. Literally the next best thing to visiting the region yourself. Previously in episode 541, focusing on a tasting of single vineyard wines from Carnuntum's standout 2015 and 2019 vintages. Today in episode 542, focusing on Rubin Carnuntum and the work that continues to support the evolution and communication of zweigelt as a high quality red varietal. We close out the Carnuntum Winemaker series today in the company of Philipp Grassl, Karoline Taferner of Weinguts Philip Grassl and Taferner (00:00:08) Episode intro (00:02:06) Karoline Taferner, Philipp Grassl Origin Story (00:06:32) Regional geology (00:09:28) Rubin Carnuntum brand development (00
- news
Introducing The Castello Victorian Inn
The Castello victorian lies in beautiful Napa Valley, the perfect place to stay. The post Introducing The Castello Victorian Inn appeared first on Castello di Amorosa .
- news
010 – Roundtable talk on Brewing Education
Brewing education is the topic of this podcast. The Roundtable crew talks with Michael Parsons about the new Brewing Technology Program at BridgeValley Community and Technical College in Montgomery, WV. Learn about the role of brewing education at the college… Continue Reading… The post 010 – Roundtable talk on Brewing Education appeared first on BrilliantStream .
videoReflections on 2021 & market predictions for 2022
As we enter 2022, we reflect on the state of wine commerce in 2021 and how the restrictions, economic challenges and changes in operation might impact business going forward. To make sense of the changing patterns, new market demands and consumer behaviours, we have assembled a panel of experts to share their keen insights on what the year 2022 might hold for producers, distributors, retailers and restaurants within the South African wine landscape. Our guest panel: Eckhardt Gerber - Vinimark CEO Rico Basson- Vinpro MD Sophie Jump - British wine strategist and marketing expert
podcast· 37:57Les Équilibristes - La dynamique du groupe
Épisode réalisé en partenariat avec Les Équilibristes Nous sommes particulièrement fiers de ce partenariat avec le groupe des Équilibristes que nous publions aujourd'hui. Cette belle équipe de vignerons et vigneronnes issus de toute la France, créée en 2016, se donne beaucoup de mal pour faire bouger les lignes. Le pitch : créer une dynamique pour produire des vins qui poussent chacun dans ses retranchements. A la clé ? Une gamme de vins large, cohérente et particulièrement savoureuse. Une fois par an, toute la bande (ou presque) se retrouve dans un des domaines pour une journée de formation et d'échanges. Le 6 juillet dernier, nous avons eu le plaisir de faire la connaissance du collectif au domaine Combrillac dans la région de Bergerac. Au programme : une formation avec Vincent Renouf, spécialiste de la microbiologie des vins et la visite de Combrillac qui fait des expérimentations en agroforesterie particulièrement intéressantes. Un vrai bol d'air et une journée passionnante que nou
- news
Beer Fundamentals – What about water?
The post Beer Fundamentals – What about water? appeared first on Allagash Brewing Company .
- podcast· 41:20
The Wine CEO Episode #158: Champagne Mini Series, Pinot Meunier with Champagne Eric Taillet
How much do you know about the Pinot Meunier grape? While it's considered a lesser known Champagne grape, one winemaker is looking to change this perception! Join Sarah in this week's episode of The Wine CEO Podcast as she interviews Eric Taillet - winemaker and co-chair of the Pinot Meunier Institute! You'll learn more about this "minor" grape as well as the incredible sparkling wines it makes around the globe. So grab your favorite glass of bubbly and press play now! ------ Watch this episode on my YouTube channel: https://youtu.be/Igbpsp0tuU8 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Featured Winery: Champagne Eric Taillet Website: https://www.champagne-eric-taillet.fr/le-domaine?lang=en Instagram: @champagneerictaillet
videoFuture-Focussed Wine Brands
In our latest podcast episode titled Future-Focussed Wine Brands, Jono speaks to Lulie Halstead, CEO of Wine Intelligence about her incredibly useful framework for helping wine producers and brands be more future-focussed, and strategically position themselves for maximum commercial success during the decade heading up to 2030. She identified six elements: Awareness / Availability / Accountability / An accommodating mindset / Affluence and Adaptability. It's been four years since Lulie shared this framework and with CAPEWINE2022 just around the corner, it felt like a good time to take stock of her Six A's, to see how they're holding up.
videoAustralian Wine Tasting | Mike Bozzelli | Bozzelli's Wine TV
In the latest episode of Bozzelli's Wine TV, Mike is joined by perennial special guest Holly Rocco Feraci of Republic National Distributing Company, and Megan McConville of Delicato Family Wines. We go down under (from Virginia) and check out the best wines Australia has to offer. We review and taste a wide array of beverages, including Torbreck Woodcutter's Semillon, Torbreck Cuvee Juveniles, and Torbreck Woodcutter's Shiraz. #Australia #AustraliaWine #AustaliaWines #WinesDownUnder #Bozzellis #BozzelliWineTV ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Welcome to Bozzelli’s Wine TV with your host Mike Bozzelli. This is your one stop YouTube channel for food (we especially love pizza!), and wine related videos. We cover everything from food tours, recipes, wine reviews, wine tastings, interviews, and more! Don’t miss new episodes every week. Mike co-owns Bozzelli’s Deli with his sister and mom. Since the 70's, Bozzelli's has been going above and beyond to serve the DMV area w
podcast· 27:52· Ep 200Episode 200: Escape from Iran
For our 200th podcast episode we tell one of the most harrowing and unbelievable stories in all of wine. "SOMM: Cup of Salvation" is now available to rent or buy on SOMM TV - to celebrate, cast member Moe Momtazi joins the podcast to tell how he and his pregnant wife escaped Iran, and survived against all odds to found Maysara Winery in Oregon. You will not believe what wine can mean to people and culture. To rent or buy Cup of Salvation go to: https://sommtv.vhx.tv/checkout/somm-cup-of-salvation , the film will be streaming for all subscribers Feb 23 with hours of bonus material, but you can watch this episode now on SOMM TV.
podcast· 33:10Best of WeinEntdeckerWissen
Die Online-Seminarreihe geht ins vierte Jahr! Jörg Schweizer und Andreas Kaul vom Deutschen Weininstitut waren im Archiv und haben ein paar der besten Ausschnitte aus den letzten drei Jahren der WeinEntdeckerWissen Seminare zusammengesucht. Neben dem Rückblick auf die bisherigen Online-Seminare mit einigen Highlights schauen die beiden nach vorne auf die Themen für 2024.
podcast· 30:42· Ep 343How Is Your Dry January Going?
André does a blind tasting of non-alcoholic beer with Michael. They discuss dry January - and what is going on at the LCBO. You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 00m· Ep 37
037: Unique or Alternative Pruning Methods with John Thull and Marco Tessari
In today's episode, we are talking about unique or alternative pruning scenarios and methods with guests John Thull and Marco Tessari. We discuss viticulture for cold climates, unique pruning techniques from around the globe, and more. John has a degree in biology with a plant focus and spent time in Germany doing an apprenticeship. He now lives in Minnesota, where the temperatures can get well below freezing, and specializes in grape breeding and enology, with a focus on cold-climate grapes and wine. Marco is from Italy and is back on the episode for the second time to discuss two unusual pruning techniques: the Sylvoz and Cazenave methods. Listen in as we talk about these non-traditional vineyard pruning techniques. In this episode, you will hear: How John pioneered cold-hardy grapes at the University of Minnesota that can withstand extreme winter temperatures. What techniques, such as 'insurance buds' and 'spare parts pruning' are. The unique pruning methods for maintaining vine hea
- podcast· 37:05
The Wine CEO Episode #157: Champagne Mini Series, Grand Crus and Blanc de Blanc with Champagne Franck Bonville
Do you know what a grower producer is? Or how about the importance of the term "Grand Crus" on a label of champagne? In today's podcast episode, I interview Ferdinand, winemaker and business partner at the Champagne house Franck Bonville. It's a great conversation about Chardonnay Champagne, Grand Crus, and more! So grab your favorite glass of bubbly and press play now! ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Featured Winery: Champagne Franck Bonville Website: https://en.champagne-franck-bonville.com/ Instagram: @champagne_franck_bonville
- podcast· 38:58· Ep 111
RNV 110: Stereophonic Wine | Jason Lefler
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Jason Lefler, owner of Stereophonic Wine . Jason describes his wines as the beginning of a journey, not the conclusion of one. With more than two decades of wine industry work under his belt, Jason decided he wanted to make a wine with a grape variety from his wife’s ancestral home in Italy, near Mt.Vesuvius. This Aglianico was planted everywhere in Pompeii 2000 years ago, and archeologists have been able to pinpoint the exact spots where it grew at the time of the destructive volcano that buried the town under ash. From this journey, Jason, working with his winemaker, Aaron Jackson, has started a new journey with each bottle, searching for new ways of coaxing flavors from grapes. Stereophonic Wine also features a playlist for each bottle, which you can access through a code on the label, or through the website. Jason also works to find the right image to represent each wine. Find out more and purchase Stereophonic Win
videoIdol X performance for our guests and all guests at Lorimar Winery!
podcast· 1h 37m· S6E143Lisa Perotti-Brown's Vinous Voyage: From Small-Town Origins to International Wine Influence.
Welcome to The Black Wine Guy Experience. In this episode, our host MJ Towler, sits down with the remarkable Lisa Perotti-Brown, a true trailblazer in the world of wine. Lisa shares her extraordinary journey from a small town in Maine to becoming a Master of Wine and co-founding The Wine Independent. Join us as Lisa discusses her experiences working with renowned wine critic Robert Parker and her mission to provide unbiased and quality wine criticism. From her early days in London's wine scene to her global adventures in Singapore and Tokyo, Lisa's story is one of determination, passion, and a deep appreciation for the art of fine wine. Get ready for an insightful and inspiring conversation with a true influencer in the world of wine. A Massive THANK YOU to LISA PEROTTI-BROWN!!! For more information about The Wine Independent click the link! Follow The Wine Independent on IG! Follow Lisa on IG! ____________________________________________________________ Until next time, ch
podcast· 25:50· Ep 39Rebsorten-Paradies Schweiz
Die Schweiz ist das kleinste Weinproduktionsland mit den meisten Rebsorten. Für jeden Geschmack hat sie eine Rebsorte zu bieten. Und jede Weinregion hat ihren eigenen Charakter. Also warum in die Ferne schweifen, wenn das Gute so nahe wächst? Stefanie Feuz, Online Category Manager bei Mövenpick Wein, nimmt Sie in der aktuellen Folge von Weinfach mit auf eine Reise quer durch die Schweiz. Auf der Tour de Suisse lernen Elena Beltrame und Gaston Haas diese Schweizer Weine kennen: Clos du Boux Grand Cru von La Maison Massy, Païen von Cave Ardévaz und Fläscher Pinot Noir Barrique vom Weingut Adank.
podcast· 45:22Ep 541: Johanna Markowitsch, Christina Netzl, Weingut Netzl, Weingut Markowitsch, Carnuntum Winemaker Series, 1/2
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to the Carnuntum Winemaker Special Series. Produced in collaboration with Wine & Partners. The first regional series of the year is in many ways a return to the origins of Interpreting Wine. Recorded in-person at the winery with respected local producers, who are themselves deeply rooted in the region. Giving wine students and wine lovers alike access to the minds behind the wines. Literally the next best thing to visiting the region yourself. Here in episode 541 foreshadowing a tasting planned for Vievinum Wine Fair 2024, focusing on a tasting of Single vineyard wines from Carnuntum's standout 2015 and 2019 vintages. Before in episode 542, focusing on Rubin Carnuntum and the work that continues to support the communication of zweigelt as a high quality red varietal. We kick things off today in the company of Johanna Markowitsch and Christina Netzl of Weinguts Markowitsch and Netzl (00:00:08) Episode intro (00:02:30) Johann
podcast· 6:50Les Equilibristes - Bande-annonce
On vous met l'eau à la bouche avec notre épisode qui sortira dans quelques jours. Restez à l'écoute car c'est un beau reportage que nous vous proposerons avec Les Équilibristes :) En attendant, retrouvez toute l'équipe des Équilibristes sur leur site internet ainsi que sur les réseaux sociaux : Facebook et Instagram . Réalisation : Romain Becker Post-production : Emmanuel Nappey Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 57:54· Ep 8888. Montville, Sunshine Coast Hinterland. The most unique mountain village in Australia.
This week Lyle and I take you exploring the gorgeous Sunshine Coast hinterland area. In particular we record live as we walk around Montville which is an amazing little village perched right on the edge of the escarpment of the Blackhall ranges 500 metres above sea level. We start in a secret park area full of ponds and lush vegetation. Listen as we share just how stunning it is and you can hear all the birds singing in the background. Next, we take you with us along this quaint main street of Montville Village. Tourists flock to this main street and We share why, including all the unique shops, cafes, galleries, that make this village so popular. Even the footpath gets a shout out. I tell you about my favourite dress shop – and not just because of the clothes, but also the dressing room with no curtains. We half-jokingly call Montville the wedding capital of the world and you will understand why after his episode. Nothing in this little village is ordinary – in fact, most things are e
- news
Fritatta
Pair with our Gioia The post Fritatta appeared first on Castello di Amorosa .
podcast· 9:34OVP231 – Wein am Sonntag – Barnert & Drewitz, Silvaner »Auf dem Buberg« – Alte Reben 2022
OVP231 – Wein am Sonntag – Barnert & Drewitz, Silvaner »Auf dem Buberg« – Alte Reben 2022