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podcast· 50:02· Ep 84White Wine is In! The World Wine Guys Say So, Ep. 84
Is it time to turn to white wine? Wine drinkers are now choosing white wine more than red! Our guests, Mike DeSimone and Jeff Jenssen, aka the World Wine Guys , are the perfect ambassadors for exploring the wide and delicious world of white wine. After all, their motto is, "We uncork your world." Mike and Jeff could have dedicated their new book, "White Wine, The Comprehensive Guide to the 50 Essential Varieties and Styles" to us, the Marys, because we're such big wine white wine lovers. We'll get into all the tea on what it takes to author such an informative yet fun book. If you don't already have a white wine in your glass, this show will leave you craving a crisp Sauvignon Blanc or rich, aromatic Viognier. The World Wine Guys are prolific writers and travelers. Imagine a job where you get to travel around the world, visiting the most incredible wine regions, eating exotic and gourmet meals, and of course, savoring the world's best wines. A dream, right? Well, that pretty much sums
- podcast· 9:11· S9E7
From the Roundtable: What progress have we made with with the Bottle Weight Accord?: What progress have we made with with the Bottle Weight Accord?
In this short podcast Toby Webb, founder of the SWR, and head of research Dr Peter Stanbury provide a quick update on the Bottle Weight Accord . They reflect on the progress made to date since the launch of the Accord six months ago, and look ahead to future milestones and next steps. You can read more about the Accord and how to get involved here . This podcast is the first in a series of brief SWR action area updates we'll be publishing this month.
videoQUAILS' GATE - Stewarts of the Land
When we last visited Quails' Gate in the summer of 2021, one of B.C's original modern-day pioneers, the Stewart family management team was planning an orderly hand off to the third generation. The team identified innovation as essential to its survival in today's fast moving wine world. This is particularly challenging for a winery that has built its reputation on consistency and exudes a sense of establishment. The changes included a new line of wines that would be vehicles for experimentation, igniting a sense of discovery and creativity for the winemaking team [Watch: Quails' Gate: Journey of Distinction]. It was also a hedge against climate change and its effect on the vines, which were addressed by undertaking B.C.'s sustainable winegrowing certification. This summer, we continued the conversation on sustainable certification. Quails' Gate certified its vineyards in early 2022, and we set out to investigate what that means for the people, the place, and its wines. It turns out a
fromGismondi On Wine- podcast· 3:38
Sabbatical Break
After over 3.5 years of podcasting, 175 episodes, and over 100k downloads - it's time to take a break. I'm so grateful for each and every one of you who tunes in each Wednesday morning to my show! I love this podcast and enjoy creating new wine content every week for you, but I also recognize that it's important to rest and recharge my creative battery. I'll be taking a sabbatical from my weekly Wine CEO Podcast and will also be taking a short break from social media in the coming weeks. If you have any questions about wine or requests for future content/ episodes, please feel free to email me Sarah@thewineceo.com or DM me on Instagram @thewineceo and I will respond to you when I return from my break. Thank you all for your love and support! I'm so grateful for this community and the encouragement you have shown me over the last few years. I hope you drink something new and delicious this week and I will see you all soon!
podcast· 46:37· Ep 137#137 Meer over Pouilly-Fuissé
Jan Jaap ging weer eens naar de Bourgogne en bezocht nu een AOC waar hij nog niet eerder was geweest: Pouilly-Fuissé. Meteen leuk, want daar is de afgelopen jaren van alles gebeurd. Vanaf jaargang 2020 mogen 22 climats in Pouilly-Fuissé zich officieel Premier Cru noemen. Het is de eerste AOC in de Mâconnais met deze upgrade. Jan Jaap vertelt meer over zijn bezoeken, de streek en de vele wijnen die hij weer heeft gedronken. Tijdens de podcast zitten we ook niet op een droogje. We drinken Georges Burrier Pouilly-Fuissé 2008. Want ouderen, dat kan gewoon! Hij heeft nog enkele flessen op voorraad, dus kar naar die wijnbar in Amsterdam Noord!
podcast· 24:53· Ep 212Episode 212: Momma Needs a Drink
On today's podcast Jason is joined by two moms who know a thing about drinks. Nicole MacKay, SOMM TV's Magazine editor and Jason's real life mom choose the drinks moms want, the drinks they deserve, and the drinks they will actually get this Mother's day. Don't forget to sign up for SOMMTV.com where you can watch over 500 hours of original content including our 2024 James Beard nominated film: SOMM Cup of Salvation.
podcast· 34:57· S2024E17Truls og Hellstrøm imponerer med ny hvitvin
Truls og Hellstrøm gjester Vinpraten med Vinofil. Svein er imponert over deres nye hvitvin Truls & Hellstrøm Hvitvin 2023. Til prisen er hvitvinen topp kvalitet. En økologisk plattform fra den anerkjente tyske produsenten Weingut Pflüger i Pfalz gir en ren fruktdrevet, lettdrikkelig vin. Vinen er god alene, men også egnet til et bredt spekter av sommermat. Truls og Hellstrøm har siden lanseringen av deres rødvin hatt en braksuksss. Over 66.000 bokser er solgt på et år. Det er ingen grunn til å tvile på at hvitvinen vil havne i mange glass i sommer. #17220706 Truls & Hellstrøm Hvitvin 2023 kr 519,90 ( flaskepris på 129,75 kr!) Lanseres 8.mai - Poeng 87++ Server i store glass, dekanter gjerne vinen. PS: Merk deg oppskriften av Hellstrøms fiskesuppe på boksen. Dobbel lykke Hosted on Acast. See acast.com/privacy for more information.
videoBC Food & Wine Radio - Corcelettes Estate Winery Interview
This interview was taken from an hour-long BC Food & Wine Radio show hosted by Anthony Gismondi and recorded while on location at Corcelettes Estate Winery in the Similkameen Valley. It features Charlie Baessler, Corcelettes' General Manager, winemaker and viticulurist and Jesce Baessler, its Sales & Marketing and Hospitality Manager. Usually during our interviews with winegrowers, we have just enough time to focus on a few of the wines they make and what consumers can expect were they to visit. In this spotlight we get the opportunity to learn about the Charlie and Jesce, how they came to start the winery and how they balance an all-encompassing worklife while raising a young family in the valley. We've included recent tasting notes of their wines below. #similkameen #bcfoodandwine For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismo
fromGismondi On Wine- podcast· 34:09· Ep 165
SV#165: Papo com Ale Vigil – Adrianna
O vinhedo Adrianna pode ser considerado a "cerejinha do bolo" dentre os vinhedos da Bodega Catena Zapata. Em seu livro Ouro nos Vinhedos, Laura Catena o chama "o Grand Cru da América do Sul". Pude conhecer em mais detalhes esses vinhedos, especialmente seus Chardonnays - Wite Bones e White Stones - e ter uma idéia de todo o esforço e trabalho envolidos em seu desenvolvimento num delicioso bate-papo com Alejandro Vigil, que compartilho aqui. É 90% transpiração, já disse Albert Eistein. The post SV#165: Papo com Ale Vigil – Adrianna appeared first on Simples Vinho .
videoWine in the Attic: Brazin Old Vine Zinfandel 2019, Lodi, California
Hmmm... When wine tasting gets the better of you. Watch to the end for a 'pro' saying 'd**k a little deeper'....
podcast· 1h 32m· S7E10Take The Risk with CEO | Entrepreneur | Investor - Tom Hall
What an amazing conversation this one was. TTG prides itself on bringing you closer to the Tri-Valley area's movers, makers, and shakers. And this episode does not disappoint. Tom Hall is the CEO & Founder of a real estate investment firm "Greenleaf Capital Partners." He is also a serial investor and an independent business owner with a wealth of experience in many fields and areas that are common themes on this show. We could not be more excited to offer you this episode. We do not doubt that you will find loads of gems in this session with one of the brightest entrepreneurial minds in the Tri-Valley. If you like what you hear, please follow us, as our voice is only as loud as our following. Follow us on instagram @TTG_Podcast for behind-the-scene takes with our guests.
podcast· 49:12· Ep 101Budapest, Hungary. Explore the Buda side of Budapest.
We are excited that you are joining us on our first episode all about Budapest, the capital of Hungary. You will hear all about the famous Buda Castle and Fisherman’s Bastion, the famous link bridge as well as how to navigate the metro, avoid taxi scammers and how to say “Cheers” in Hungarian, plus heaps more [Ep 101] This is the first episode about this amazing city as there is just so much to see and do here and we are jamming as much as we can into a week so we can give you all the info you need for a visit to Budapest. Hope you love the episode as much as we love this city, and don’t forget to see all the pictures or links to the tours we mention, then click here www.beachtravelwine.com/podcast/101/budapest Please enjoy episode 101 all about Budapest, Hungary.
- podcast· 1h 09m· Ep 170
170: Russell Bevan – Bevan Cellars and Adversity Cellars
Listen in for the secrets of winemaking and the stories behind the vines in our latest episode with Rusell Bevan of Bevan Cellars and Adversity Cellars. Russell recounts his journey into the heart of the industry, proving that passion and self-education can create extraordinary success. In this episode, we discuss the meticulous processes defining today's top wines, from the artful sorting of Oakville grapes to the strategic application of glycol-cooled tanks and pulse air systems. We get into climate change, the craftsmanship required in barrel aging, the role of migrant workers in the fabric of agriculture, and the considerations in building a winery. We also reflect on the hard-earned lessons and techniques that outline our industry's response to a changing world. Resources from this Episode Bevan Cellars - https://www.bevancellars.com/ Adversity Cellars - https://www.adversitycellars.com/ Book: Knowing and Making Wine by Emile Peynaud - https://www.amazon.com/Knowing-Making-Wine-Em
video2017 Keenan Last Chance: We've Never Done This Before
In this video, Keenan Winery's president, Michael Keenan, tells about Reilly's first ever experimental red wine and why it is so extraordinary. Unfortunately, we only produced 75 cases of this beauty. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery- news
Thanksgiving Traditions: Turkey Two Ways
Rather like our American melting pot culture, our Thanksgiving turkey approach is a crazy quilt of inputs and experiments refined. And we're not done! I'm also eager to gain more feedback and words of wisdom. But here are our must-dos. The post Thanksgiving Traditions: Turkey Two Ways appeared first on Andrea Wine .
videoLMDW, Golden Promise
podcast· 1h 07mÉpisode 60 : Mathilde Magne & Elisa Guérin, histoires de vigne, histoires de vie
Mathilde Magne, Terre d'imaginaire, Anjou Elisa Guérin , Famille Guérin, Beaujolais Deux vigneronnes et deux histoires d’installation mises en regard. Voilà ce que nous vous proposons dans cet épisode. Parce que c’est une étape cruciale dans la construction d’un domaine et de son image. Et il va sans dire que cela peut être un parcours semé d’embûches. Mathilde Magne a créé Terres d’imaginaire, son domaine en Anjou, à partir de rien. Elle n’est pas du coin et n’a même pas grandi dans les vignes. Elisa Guérin , quant à elle, est un pur produit du Beaujolais avec des parents vignerons. Mais elle a décidé de mettre en oeuvre de profonds changements en prenant leur suite, à commencer par créer un domaine qui porte son nom. Voici donc un dialogue à trois voix, enregistré en janvier dernier à Paris lors du salon Atomes Goûtus de l’ Atelier Soubiran . Deux histoires de vigne, deux histoires de vie. Réalisation : Romain Becker, Antoine Msika, Florian Nunez Mixage : Emmanuel Nappey Musique orig
- podcast· 34:09· Ep 192
Ep 177: Native white grapes of Spain (Part 1)
To download the transcript CLICK HERE In this really fun episode (or at least it was for me to record) we are going to dig deeper into the rich tapestry of Spain's indigenous white grape varieties. After a request for an episode on the white grapes of Spain, followed by Decanter magazine's February edition, spotlighting Spain's vibrant wine scene, I explore the nuances of some of Spain’s most interesting native whites, curated from their top scoring whites featured in the publication. With over a hundred native grape varieties, this episode is zoning in on the lesser-known gems of Xarel·lo, Airén, Treixadura, Albillo Real, Hondarrabi Zuri, and Vijariego Blanco. And along the way, you will also discover the wine regions that they come from. Join us as we embark on a journey to uncover the essence of Spain's white wine heritage, the nation’s evolving viticultural landscape and the experimentation happening within. Enjoy! This episode is sponsored by Wickham Wines , A small business thems
podcast· 1h 39m· S7E159Uncovering David Bowler: Insights on Wine, Music, and Cultural Trends
Welcome to this week’s episode of Beats Vines & Life, where we journey into the fascinating intersections of culture, sports, and the wine industry with our guest David Bowler. This episode takes a deep dive into David's unique career trajectory, transitioning from a budding musician navigating the vibrant punk scenes of New York City to becoming a revered figure in the wine industry. We'll explore his days at the iconic wine shop Crossroads, his encounters with film and music legends, and ultimately, how he established his own successful wine distribution company. Along the way, we'll discuss David’s views on various topics, from the influence of wine critic Robert Parker to the cultural shifts within the wine market, and how social media is reshaping the industry. We’ll also look at the personal side of David, reflecting on his upbringing, early interests in sports, and how personal experiences and relationships have shaped his approach to business and life.&n
- podcast· 41:51
Ep 552: Nadja Miklusicak, Naboso Vino and Festival Naturalista 2024
I'm Lawrence Francis, Host of Interpreting Wine. Today we look ahead to Festival Naturalista 2024 in the company of organiser Nadja Miklusicak. This year's edition takes place on Saturday 1 June 2024. *Tickets are now on sale at www.naturalista.sk Nadja and husband Andrej have made wine in Svaty Jur, Slovakia since 2018 under the brand Naboso. And since 2019 have been organising one of my favourite wine festivals, Festival Naturalista. This takes place in the garden behind Naboso winery. Perfectly balancing the visitor experience with a rotating selection of local and international winemakers, great food and relaxed atmosphere. (00:00:08) Episode intro (00:02:00) NABOSO Origin Story (00:06:55) Svaty Jur, Slovakia intro (00:11:50) Naboso Vino distribution (00:14:00) Local winemaking community (00:17:30) Vineyards close to Svaty Jur (00:22:50) Festival Naturalista 2019 - First edition memories (00:30:28) Looking ahead to 2024 (00:39:53) How to buy tickets If you know someone who would en
podcast· 47:51· S2024E16Lever av engelsk vin - men ville bli jagerpilot
Svein har hatt besøk av vinmaker Fergus Elias, som mer eller mindre er oppfostret på vingård, og selv har tatt del i den fantastiske utviklingen England har hatt. Balfour betegnes en av Englands ledende vinprodusenter i en vinregion som fremdeles er i startfasen. England gjør suksess i Norge med musserende viner, men også stille viner er verdt å prøve ut. Anbefalte viner finner du i denne linken TIPS: Vil du høre de nyeste episodene, så publiseres de først på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
videola Maison du Whisky,
la Maison du Whisky
- podcast· 24:13
Die Leidenschaft für Qualität: Ein Gespräch mit Aaron Schwegler
Der Podcast handelt von einem Gespräch mit Aaron Schwegler vom Weingut Albrecht Schwegler im Remstal. Aaron spricht über die Geschichte des Weinguts, die Spezialisierung auf große Rotweinküvets, die Bedeutung von Qualitätsweinen und die enge Zusammenarbeit innerhalb der Familie. Die Besonderheit des steilen und klein parzellierten Anbaugebiets im Remstal mit über 100 einzelnen Parzellen wird betont. Es wird auch über die Einführung neuer Weine wie Bubbles gesprochen. Die Bedeutung deutscher Weine, die Entwicklung der deutschen Weinregionen, Qualität und Tradition in der Weinherstellung werden diskutiert. Aaron betont die Leidenschaft für ihre Arbeit und ihre Herangehensweise an Naturweine mit minimalem Eingriff. Die Verwendung von Schwefel als Weinbehandlungsmittel wird erklärt. Es wird auch über den Umgang mit Kopfschmerzen nach dem Weingenuss und die Bedeutung von ausreichend Wasser gesprochen. Die Herstellung des Riesling Reserve Weins wird beschrieben, inklusive der Hefelagerung un
- news
Thanksgiving Beers and Wishes
Six West Virginia brewers gathered to pick their favorite beer–food pairings for this Thanksgiving. Each also expresses the things they are most thankful for this year, and each sends out their biggest wish for the world. If you need an… Continue Reading… The post Thanksgiving Beers and Wishes appeared first on BrilliantStream .