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- podcast· 31:04
Vom Experten gekostet: Weinweisheiten mit Max Eder
Im heutigen Podcast dreht sich alles um professionelles Verkosten von Weinen mit unserem Freund und Weinkritiker Max Eder. Max verkostet für die Vinum, Europas größtes Weinmagazin, genauer gesagt für den jährlich erscheinenden Vinum Weinguide, ein Buch mit über 1000 Seiten, prall gefüllt mit Weingütern und deren Weinen. Dort ist er Experte und Gebietsverantwortlicher für die Weinregion Franken, jährlich verkostet er über 500 Weine nur dafür (insgesamt sind es natürlich weit mehr) und bewertet jeden einzelnen, vergibt anschließend Punkte nach dem bekannten Parker-System.
- podcast· 47:50· S4E193
Ep 178: Chateau Musar: The Icon Wines of Lebanon (Part 1)
To download the transcript CLICK HERE Welcome back! On today's episode, Join us as we venture into the saga of perseverance in winemaking, set against the tumultuous backdrop of 15/16 years of civil unrest. We uncover the fascinating narrative behind Chateau Musar , the revered wine of the Middle East. Our esteemed guest, Marc Hochar, from the family behind this iconic label, graciously shares their remarkable tales. We'll delve into the legacy of Serge Hochar (Marc’s late father), a driving force behind Chateau Musar, whose unparalleled dedication earned him the prestigious title of Decanter Man of the Year. Together, we'll traverse the landscapes of Lebanon's Bekaa Valley, examining the intricate dance between climate, altitude, and organic viticulture, all shaping the unique essence of these wines. As we sip on the 2016 Chateau Musar Red, we'll explore the nuances of volatile acidity, wild yeast, and low sulfur, delving into the winemaking philosophies that infuse each bottle with c
podcast· 1h 44m· S7E160Tempo of Terroir: Music, Wine, and Randall Grahm's Legacy.
Welcome to another captivating episode of "Beats Vines & Life," where we blend the rich worlds of music, wine, and personal journeys. Today's episode features the intriguing Randall Grahm, a vintner and trailblazer in the wine industry, renowned for founding Bonny Doon Vineyard and his innovative approaches to winemaking. In this session, we dive into Randall's colorful background, starting from his youthful days in Los Angeles to his philosophical studies at UC Santa Cruz, and how these experiences shaped his visionary pursuits in the world of wine. Randall shares heartfelt stories about his family, including the significant influence of his music-loving grandfather and his mother's unexpected role in his business. We'll explore Randall's radical shift from aspiring to produce the great American Pinot Noir to his love affair with Rhône varieties, and his current endeavors with the Language of Yes project in Modesto. Throughout the episode, Randall reflects on the evolutio
- podcast· 48:48
Ep 554: Milos Panjkovic, Vinarija Panjkovic
I'm Lawrence Francis, Host of Interpreting Wine, welcoming you to a special episode featuring Milos Panjkovic of Serbian Winery Vinarija Panjkovic. This episode has been specially commissioned for your listening pleasure by Vinarija Panjkovic. An episode which weaves together Interpreting Wine's six wine stories, people, culture, geography, geology, viticulture and winemaking. Vinarija Panjovic sits overlooking the Danube in the Smederevo region of Serbia. Situated around 45km or a 1 hour drive from Serbian capital, Belgrade. Milos will be representing Vinarija Panjkovic at the London Wine Fair. Located at the Serbian stand, location B50. You can get in contact with Milos and agree a time to visit at www.interpretingwine.com/panjkovic (00:00:08) Episode intro (00:03:08) Milos Panjkovic Origin Story (00:04:05) Regional overview (00:05:42) People introduction (00:09:02) Serbian wine traditions and heritage (00:19:07) Geographical Association - 36 wineries - overview of member stages- eno
podcast· 21:48▻ Wine Maps
The German Air Force’s 1943 map of the Medoc was used to create the base material for the Bordeaux Wine Atlas map. One of the fascinating facts in a special podcast on how wine maps are created with wine map guru Chris Foulkes. Chris has arguably more experience in creating wine maps than anyone. He oversaw the 3rd edition of the World Atlas of Wine, published the Bordeaux Atlas and recently Inside Burgundy by Jasper Morris MW and Inside Bordeaux by Jane Anson. Listen in to hear his stories about the challenges he faced in creating the maps, how before Google Earth he employed a young man with a bicycle to travel around the Medoc to check estate boundaries, the deliberate errors inserted to avoid copyright theft, and much more. His latest venture is publishing a special edition print of Jane Anson’s map which for the first time shows the terroir and the position of the chateau, recently launched on her site www.janeanson.com . You will never look at a wine map in the same way again! Fi
podcast· 12:49OVP241 – Wein am Sonntag – Daniel Sigmund, Silvaner 2021
OVP241 – Wein am Sonntag – Daniel Sigmund, Silvaner 2021
podcast· 38:48· S1E122WTF is White Grenache? (AKA Garnatxa Blanca and Grenache Blanc, an underrated white wine, an alternative for Chardonnay lovers, a good summer wine)
Yes, it’s true, they make Grenache is white as well as red! And it’s a great summer wine! Popular in the Catalonia area of Spain where it is known as Garnatxa Blanca, and in the Rhône area of France where it is often used as a blending grape and known as Grenache Blanc, White Grenache is a tasty, complex, and food friendly white wine that deserves more attention! After tasting and reviewing it in this episode, we were surprised that this is not a more well-known wine. It is a perfect pairing for fish, and it is also a wine with a wide assortment of tastes and fragrances that were kind of exciting to find. I mean, we all need a little excitement in our lives, right?!? Join us on this last of our five straight episodes focused on the wines of northern Spain! Wines reviewed in this episode: 2021 Celler Xavier Clua Terra Alta El Sola d'en Pol Blanco, 2022 Herencia Altes Garnatxa Blanca. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love
videoWine in the Attic: Hunters MiruMiru NV
Wine in the Attic with Hunters MiruMiru. Have you ever tried a 'Kiwi Champagne' before? Whats you'r most adventurous glass of fizz or your go-to sparkler? I'd love to hear in the comments below. Cheers to you!
- podcast· 53:00
Ep 101: Part 2 The OGs of Paso – Gary Eberle & Tobin James
🍇 Where Wine Takes You – Episode Highlights 🍷 Part 2 of our 100th episode of “Where Wine Takes You,” a milestone celebration that takes us deep into the heart of Paso Robles wine country. In this special edition, host Adam Montiel is joined by two of the region’s legendary figures, Tobin James and Gary Eberle. Recorded in the captivating caves of Eberle Winery, this episode is not just a look back at the fascinating stories and significant moments that have shaped Paso Robles into a premier wine destination but also a tasting of a very rare vintage—a wine made collaboratively by Toby and Gary in the early days of their careers. It’s a fitting way to celebrate the 100th episode, bringing together voices that have not only witnessed but also steered the evolution of Paso Robles wine. In our “Travel Paso Spotlight,” we chat with KImberly Walker, of Nomada. They are behind some of the central coast’s sexiest and most comfortable accommodations from Los Alamos (Skyview), to Paso (The Farm
- news
A Modest Proposal.
The on again, off again Covid-19 virus lockdowns in 2020 caused enormous damage—financial, emotional, and spiritual—to families and businesses alike. And for those of us residing in Napa Valley, we also had to spontaneously adjust our life and lifestyle to the unpredictable power outages and deadly wildfires that delivered the same trifecta of effects, but to an even greater effect. No doubt, anyone who reads this can add their own experience to how nasty 2020 was for them. And for those poor souls who had to bear the unspeakable indignities and inconveniences of being socially distant at backyard cocktail parties and dinners, or picking up curbside dinners at their favorite, near-failing restaurants, or watching their ever-growing hair take on a stylish, new color and look, I would like to make a modest proposal for the New Year that I hope will help leave those unpleasant experiences behind, and get you moving forward positively. My proposal has its roots in an article from the
podcast· 1h 00mEpisode 101 What pairs with beef ? (Pause)
Wine and Hip Hop podcast is back! In this episode, Jermaine Stone AKA The Wolf of Wine dives into a whirlwind of updates and achievements, from snagging an Emmy and James Beard Award nominations for the Tastemade hit series Street Somm, to the upcoming release of his new book and soundtrack that's set to take the summer by storm. But that's not all! Get ready for an in-depth breakdown of the ongoing feud between two titans of the rap game, Drake and Kendrick Lamar. From dissecting the lyrical jabs to exploring the underlying tensions, we leave no stone unturned in this epic clash of hip hop giants. And for our loyal fans, don't forget to check out the accompanying playlist, featuring all the tracks discussed in this episode, as well as a curated selection of the most legendary diss tracks of all time. Head over to www.wineandhiphop.com to download the playlist to stay in the loop.
podcast· 34:32· Ep 2Marni Patterson - A Walk Through Ancient & Modern History in Northern Greece
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Marni Patterson talks about her 10-day experience in Northern Greece where she traveled through centuries of history. Hear how she walked in the footsteps of Alexander the Great and Paul the Apostle, saw monasteries that date back to the 11th century, monuments to World War I, met revolutionary heroes, and saw tragic reminders of Nazi occupation. She also discovered some fascinating women's history. You can read her article about it all here: https://blendradioandtv.com/listing/ancient-northern-greece/ Marni Patterson is a freelance travel writer, photographer and videographer in Phoenix, AZ who writes about destination travel, local customs and cultures, and history. Keep up with her at https://mptravelwriting.com Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast: https://food-wine-travel.podbean.com/
- news
Arizona Wine Country Report
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/CC39DE54-8BA1-487B-8C33-D26861590E61.jpeg"/><p>We’re just back from over a week in Arizona and discovered some wonderful wines. Did you know that it boasts two AVAs in th
- podcast· 1h 33m
The Wine Makers – Reach for the Moon Mountain District
This week we are joined by winemaker Danielle Langlois of Lasseter Family Winery and wine director Christophe Tassan MOF, of Moon Hollow ahead of the second edition of the immersive Reach for the Moon wine event, June 1st at Monte Rosso. They provide expert opinions on the wines and vineyards of one of our favorite AVAs and share some of the great new wines they’ve made from the very different Moon Mountain District estates they represent. We even busted out a 2013 as a sneak peek into the highlight of the event–the Antonio Galloni-led master class, a celebration of the 10 vintage anniversary of the appellation’s approval. We even get a cameo by the winegrower who has become synonymous with Moon Mountain District. Care to guess who? [Ep320] For more information about the event and to buy tickets visit: https://moonmountaindistrict.org/ And try these wines!: https://www.moonhollow.com/ https://www.lasseterfamilywinery.com/ https://www.jambedeboiswines.com/
podcast· 17:57· S16E1Austrian and German Sekt | S16E1
We're exploring the early days and styles of sekt: sparkling wine from Austria and Germany. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites and Digital Document Files: Austrian Wine: Austrian Sekt https://www.austrianwine.com/austrian-sekt/ The Drinks Business: Sekt's Appeal - Why Austrian Sparkling Wine is on the Rise, Thomas, L. (31 October 2022) https://www.thedrinksbusiness.com/2022/10/sekts-appeal-why-austrian-sparkling-wine-is-on-the-rise/ Trink: Sekt - Made in Austria, Burkhard, G. (21 July 2022) https://trinkmag.com/articles/sekt-made-in-austria/?t VDP: VDP Sekt Statut https://www.vdp.de/en/the-wines/vdpsektstatut Vinous: Evoe! German and Austrian Sekt Report, Krebiehl, A. (21 March 2024), https://v1.vinous.com/articles/evoe-german-and-austrian-sekt-report-mar-2024 Wine Enthusiast: Let's Talk About Sekt, Baby, Krebiehl, A. (4 May 2023) https://www.wineenthusiast.com/culture/wine/lets-talk-abou
podcast· 32:23· Ep 42IWP Ep42 Christopher Buckley - Ravenswood, The Blind Boss of San Francisco and Lord of Livermore - Historical Episode
Historical Episode IWP Ep42 Christopher Buckley - Ravenswood, The Blind Boss of San Francisco and Lord of Livermore. Today we are looking at Christopher Buckley and his historic Ravenswood estate. Buckley was a blind Political boss in San Francisco during the latter part of the 19th century. Ravenswood was his 100 plus acre country estate in the upcoming wine producing region of the Livermore Valley. There have been books and articles written about Buckley but they all tend to gloss over the vineyard and wine producing side, giving just the basic information or sometimes mis information or conflicting stories. I’ve tried to piece it all together here from the original sources when possible to give an accurate depiction of his estate, vineyard and winemaking. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. If you'd like to support the podcast further, please tell your wine friends about it and
- news
Cacio e Pepe
Features Il Rubino, Pinot Noir or Pinot Bianco The post Cacio e Pepe appeared first on Castello di Amorosa .
podcast· 1h 06m· Ep 137Blindflug 137: Mit Champagner und Riesling durch die Krise
Felix hat ein paar Nachrichten und Zahlen bekommen, die sehr stark mit dem korrelieren, was er mit Sascha zu Beginn des Jahres besprochen hat. Deswegen muss er dringend ein Update abliefern. Sascha hat sich zu einer großen Umwälzung in seinem Leben durchgerungen und kompensiert das erst mal mit Harley-Fahren.
- podcast· 41:46
Ep 553: A Question of Taste Panel Discussion, Real Wine Fair 2024, Alice Feiring and Doug Wregg– hosted by Christina Pickard
I'm Lawrence Francis, Host of Interpreting Wine. Today we feature the first talk at the recent Real Wine Fair 2024. The mighty topic A Question of Taste. Featuring author Alice Feiring and Doug Wregg of Les Caves de Pyrene – hosted by Christina Pickard of Wine Enthusiast. I love being able to share this talk with those of you who couldn't make it to the Real Wine Fair this year. Or if you were tasting or pouring, I hope this episode means you can involve yourself in the topic of just what is taste. In a wide ranging discussion. (00:01:47) Christina Pickard intro (00:05:43) Doug Wregg on Good Taste and Tasting Notes (00:09:57) Alice Feiring on Good Taste and Tasting Notes (00:14:22) Alice Feiring on the Points System and Describes her 8 Point System (00:17:47) Doug Wregg on Assessing a Wine (00:21:10) Alice Feiring on losing her sense of taste (00:24:20) Doug Wregg reflections on 2020 (00:27:22) Wines tasted: Wine 1 - Summer Wolff Ette Vino Bianco Wine 2 - La Stoppa Macchiona 2006 (00:3
- podcast· 2h 13m
131: Mythos Mosel - mit Axel Pauly und Matthias Meierer
Mosel im Overdrive! Eine Folge ganz nach Curlys Geschmack. Willi sagt: DIE Weinregion Deutschlands, eigentlich ist Deutschland eher eine Region der Mosel als umgekehrt. Wie dem auch sei, Axel und Matthias sind zu Gast, um über Mythos Mosel zu sprechen. Seit 2014 gibt es diese Veranstaltung - und wer moderiert in diesem Jahr zum ersten Mal? Curly! Ohaa. Aber das ist noch nicht alles: Vom 24. bis 26. Mai kann man sich in 120 Weingütern durchprobieren, mit dem Shuttlebus lässig durch die Gegend gondeln, es gibt Abendveranstaltungen und und und. Neben dem mythischen Event werden auch noch weitere, brennende Themen in eurem sympathischen Lieblingspodcast besprochen: Warum war die Mosel erst in, dann out und dann wieder in? Was machen Moselfässer bei Hochwasser? Lehrt man in Geisenheim den Curly-Effekt? Und natürlich die deutsche Standardfrage: Was hat Hitler damit zu tun? Findet es raus - nur hier, bei Terroir und Adiletten. Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsa
podcast· 33:22Retail Revolutions
Send us a Text Message.Wondering what makes a 2019 cab from Paso Robles so delectable or why you might find yourself rooting for an unlikely hero in "The Circle"? Settle in as we kick off our eclectic conversation with a sensory journey through the world of wine, followed by a foray into the twists and turns of current TV favorites. We don't just stop at screen time; there's also a heartwarming chat about the Treat app, where gaming fun translates into real help for shelter dogs, and we tease... Learn more about your ad choices. Visit megaphone.fm/adchoices
videoThe Bacchus School Of Wine
Find out all about of Ofqual certified WSET qualifications with our very own Bacchus School of Wine!
podcast· 48:41VeroVino's Sheila Donohue on Supporting Small Artisan Producers
Only one percent of the world’s wines make it to the U.S.A., and VeroVino represents the smallest slice, according to Sheila Donohue, founder. VeroVino is an import company focusing on small-production, eco-friendly wines and olive oils made from artisan farmers in Italy, Spain, Portugal, Czech Republic, Austria and California. Donohue worked in fintech in Italy where she earned her sommelier certification and turned toward sourcing wines. She founded VeroVino in 2018. https://verovino.com The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1
podcast· 50:02· Ep 84White Wine is In! The World Wine Guys Say So, Ep. 84
Is it time to turn to white wine? Wine drinkers are now choosing white wine more than red! Our guests, Mike DeSimone and Jeff Jenssen, aka the World Wine Guys , are the perfect ambassadors for exploring the wide and delicious world of white wine. After all, their motto is, "We uncork your world." Mike and Jeff could have dedicated their new book, "White Wine, The Comprehensive Guide to the 50 Essential Varieties and Styles" to us, the Marys, because we're such big wine white wine lovers. We'll get into all the tea on what it takes to author such an informative yet fun book. If you don't already have a white wine in your glass, this show will leave you craving a crisp Sauvignon Blanc or rich, aromatic Viognier. The World Wine Guys are prolific writers and travelers. Imagine a job where you get to travel around the world, visiting the most incredible wine regions, eating exotic and gourmet meals, and of course, savoring the world's best wines. A dream, right? Well, that pretty much sums