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podcast· 1h 12m▻ Omnibus XXXI
Listen in to Omnibus for all the latest wine news and views. This month we cover the fake wine scandal in Taiwan, the latest harvest reports, wine bankruptcies and latest winery sales, the launch of a non-profit foundation for promoting the enjoyment of aged wines, plus Elin heads to the Hamptons with “Sex and City” author Candace Bushnell to taste the latest Dom Pérignon. Find out more at wine-conversation.com
podcast· 15:19· S1E1„Riesling ist kein Teamplayer“
In der ersten Folge des neuen Podcasts „Wein Lesen“ geht es um Riesling. Was macht diesen Klassiker so besonders, zu welchem Essen passt er gut, wo wächst er und wieso heißt der Riesling eigentlich Riesling? Die Antworten auf diese Fragen und noch viel mehr hören Sie jetzt in der ersten Folge von „Wein Lesen“. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
podcast· 49:15· S3E3# 21 Mathilde Boulachin : Révolutionner le Vin avec le NoLow et l'Art de la Différenciation
Dans cet épisode de podcast, découvrez comment Mathilde Boulachin, fondatrice de la société Pierre Chavin en 2014 et originaire de Champagne, révolutionne le monde du vin grâce au NoLow (vins légers et sans alcool). Experte en marketing et en analyse des tendances de consommation interculturelles, Mathilde est une figure montante du mouvement « sober curiosity ». Elle se distingue dans un secteur du vin traditionnel et ultra-compétitif par une approche novatrice et un management inspiré du modèle suédois. Mathilde Boulachin incarne l'art de la différenciation en toute cohérence pour répondre aux attentes des consommateurs de demain. À travers cet épisode, rencontrez une cheffe d'entreprise inspirante qui repousse les frontières. Mathilde, à la fois femme, mère engagée et pleinement épanouie, partage son parcours exceptionnel. Après une phase de discrétion, elle émerge aujourd'hui comme l'une des figures clés parmi les entrepreneurs innovants, rayonnant grâce à son modèle économique uni
podcast· 25:38· S9E161161. Splitter ny sesong! Vi svarer på deres spørsmål
Dette er en podkast fra Dagens Næringsliv. Vinklubb skal smake legendarisk vin. Hvordan går de frem for å sikre best mulig opplevelse? I ukens epsiode svarer Merete og Thomas på dette og mange andre gode spørsmål fra våre fantastiske lyttere. Ukens omtalte viner: Dom. de Saint Amand 2021 Batard-Montrachet 2021 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 13:54The Real Wine Show: 10 Minutes 10 Questions w/ Alexander Pflüger of Weingut Pflüger
Listen in to our chat with Alexander, the owner and winemaker at his family estate in Germany’s Pfalz region. He’s a natural winemaker, running the estate biodynamically, and the vibrance you’ll find in his wines comes through here with his irrepressibly enthusiastic energy! Check it out!
- podcast· 59:50· Ep 178
178: Peter Devison - Devison Vintners
In this episode, we have a conversation with Peter Devison, the winemaker behind Devison Vintners, as he shares how he moved from Vancouver's dining scene to becoming a winemaker in Washington. Peter discusses his winemaking education in New Zealand and the experience that led him to Washington. He explores the challenges and successes of launching his own label and working as a consultant for other wineries. We talk about the potential of white wine production in Washington, touching on the unique terroir shaped by geological events like the Missoula floods. Peter also offers insights into native fermentation techniques and the distinctive characteristics of the Rocks District in Walla Walla. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Devison Vintners - https://www.devisonvintners.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your
podcast· 36:4375 Jahre Gemeinschaftsmarketing für deutschen Wein
Am 27. August 1949 wurde die Deutsche Weinwerbung und damit der Vorläufer des heutigen Deutschen Weininstituts gegründet. Seitdem hat der deutsche Wein eine sehr bewegte Geschichte durchlebt. Darüber berichtet DWI-Geschäftsführerin Monika Reule gemeinsam mit Dr. Franz Werner Michel, einem Zeitzeugen, der 35 Jahre lang für das deutsche Weinmarketing zuständig war. Durch das Gespräch führt der langjährige Redakteur der Badischen Zeitung Gerold Zink.
podcast· 44:20The DNC, Grocery Mergers, Gossip Girl
Andrew and Lindsey are kicking back with a nice glass of wine while they catch up on their favorite picks for the week—whether it's what they're watching, reading, playing, or listening to! They're diving into a nostalgic revisit of the Gossip Girl book series and exploring an action-packed anime for those who love a good fight scene. In the second half of their chat, they dive into some of this week’s hottest topics, including the latest buzz around the DNC, a grocery store chain merger, and, of course, the exciting vibes of the Halloween season. And don’t forget, this episode is brought to you by OneSkin! Head over to OneSkin.co and use the code WINETHIRTY to snag 15% off your order! Learn more about your ad choices. Visit megaphone.fm/adchoices
videoThe Desert WIne Guy - 2018 BV, Cabernet Sauvignon, Napa Valley
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun, and check out some wine reviews and related news, all from a middle-class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
podcast· 30:21Jura Fashion ⚡️ : fruitière vinicole d’Arbois🤎
New day, new episode 🎙️ : on découvre ensemble ❤️ la fruitière vinicole 🍇 d’Arbois 😎 Benoit Sermier - president de la fruitière vinicole 🍇 d’Arbois 👑 - nous présente today la plus ancienne fruitière de France 🇫🇷 , au ❤️ de la capitale du Jura : 📍 Arbois ! 🍇C’est la plus petite région viticole de France 🇫🇷 mais aussi l’une des plus dynamiques 💫, fascinante par la diversité de ses vins 🍷 et par son paysage 🏔️ ! 👉 Mais déjà, c’est quoi une fruitière ? 🧐 Tradition spécifique du vignoble du Jura ⚡️, c’est tout simplement une coopérative de vignerons 🍇 qui se rassemblent pour produire 🚜 et commercialiser 🚀 ensemble leur vin ! 🍷 ➡️ Bref, si tu veux en savoir encore ➕ sur l’un des vignobles les plus dynamiques 💫 et les plus passionnants 😍 de France : MONTE LE SON ! 🔊 💋Belle écoute et n’hésite à pas t’abonner et mettre un commentaire si tu aimes ! 🫶🏼 👉 @fruitierevinicoledarbois 🍷@rougeauxlevres 🍷club.rougeauxlevres.com
videoIWC Industry Awards
The IWC Industry Awards recognise the incredible achievements of the inspirational teams behind the UK’s most innovative wine businesses.
- podcast· 9:04· Ep 181
Sidebar Ep. 93: The J-Lo and Ben Affleck Relationship Saga: What’s Really Going On?
Hey there! 🥂 Dive into this juicy episode of True Crime Against Wine where we unravel the latest buzz about J-Lo and Ben Affleck’s rocky relationship. Is it really the end for these two? 😱 We kick things off with a fun chat about our listener Maggie’s question (Maggie Smith or Maggie Gyllenhaal? 🤔). From there, we spill the tea on J-Lo’s solo Italy vacation and Ben’s mysterious house move. What's happening behind the scenes? Is there trouble in paradise? Grab your favorite glass of wine and join us as we discuss solo trips, relationship quirks, and even our own personal takes on couple vacations. 🍷 Don't miss our playful banter and predictions on whether Bennifer 2.0 will make it through the holidays or call it quits by next year. Plus, a hilarious side bet involving Owen Wilson impressions! 🤭 Listen now and stay connected with us through our socials. Cheers! 🥂
podcast· 1h 12m· S7E168Wine Marketing Mastery: Barbara and Brian on Modernizing Wine Marketing and Overcoming Industry Challenges
Welcome back to another insightful episode of "Beats Vines & Life!" This week, we're diving deep into the world of winemaking, marketing, and the evolving landscape of the wine industry with our special guests, Barbara Gorder and Brian Baker. We'll discuss niche market strategies, the critical importance of finding and bonding with your customer tribe, and the essential role of marketing in an industry often stuck in traditional methods. Barbara and Brian will share their vast expertise, from innovative wine promotions like Stella Rosa's Pineapple Chili to the shifting perceptions of sweeter wines and Rieslings. We also shine a light on the impactful "Free the Grapes" movement, aiming to open up wine shipping laws across all states, and the fascinating historical context behind America's complex wine distribution systems. Finally, expect insights about modern marketing tactics, the competition from cannabis and craft spirits, and the generational shift impacting wine sales. Tune
podcast· 55:25· S8E36Episode 436 - Faust Napa Valley Cabernet Sauvignon
Faust Napa Valley Cabernet Sauvignon In this episode, Rob and Scott regret and review Faust Napa Valley Cabernet. So come join us, on The Wine Vault.
videoOldenburg Vineyards Newsletter Video February 2023
It's arguably our favourite time of the year - Harvest 2023 has begun, and the grapes are looking superb. Quality is high, expectations are higher. Nic and Stefan talk about harvest in general - and our Chardonnay in particular - from new plantings, to tasting the 2022 vintage, which is finally available. Cheers!
podcast· 39:25· S1E135Portuguese Wine Primer #1: Vinho Verde!
With just a few weeks of summer left, we have the perfect wine to ensure that you do not squander those last few precious days. Afterall, there are some wines that just scream summer, and Vinho Verde is at the top of the list. Hailing from Portugal, Vinho Verde is a light, crisp, easy drinking, crowd pleasing little spritzer. Yes, spritzer because it is often also effervescent. Vinho Verde is also pretty easy to find in your local store, and very reasonably priced! This episode is also the perfect example of how we love to create content that our listeners care about - and we are starting this series on Portuguese wines based on a recommendation from our faithful listeners! And Portuguese wines are worthy of their own set of episodes because, despite being a smallish country in terms of population, Portugal way out-punches its weight class in terms of wine production. If you are a wine fan and are looking to expand your wine knowledge, learning about Portuguese wines is a must. And we
podcast· 14:34Burgundy
There are only 2 grape types from Burgundy, but many wines. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 37:28Dennis McCarter
Dennis McCarter, owner and winemaker of McCarter Cellars , is back on California Wine Country with Steve Jaxon and Dan Berger. This is his second time as a guest on CWC, the last time was this episode back in January of this year. Dan Berger is away again this week and Melissa Galliani joins us in the studio. Dennis tells about having taken a course at SRJC about pairing wine and food, which left him with the desire to start making wine. He started by making five gallons of Barbera in his garage. As he continued to make wine, he started winning awards, so he decided to go pro. That coincided with his transition out of the insurance business. The 2022 Sauvignon Blanc came from Rogers vineyard in Dry Creek Valley. The location is on the cooler side of the area. Dennis eventually finished enology studies at SRJC. His wines started winning awards right away. They continue to win recently. The inaugural Pinot Noir earned 98 points and took best of class at the North Coast Wine Challenge, sp
podcast· 9:37Wine Caves: Bonus Episode
This is a bonus episode created from another project I was working on this month. It's got a little less corkdorkery than the original episode from way back in Season 3, but I've linked it up in case you would like to revisit it, as well as the original sourcing material. Wine Caves: Dishing the Dirt https://glassinsession.libsyn.com/s3e3-wine-caves-dishing-the-dirt Wine caves aren't just for fancy parties. Some of the most famous caves date back to Roman times and have served mankind honorably through the centuries - for many purposes in addition to storing wine. Why do we care? This episode dishes the dirt on wine caves, by going back millions of years before returning to the current era. This is the who, what, where, when and why of wine caves. Resources from this episode: Books: Champagne: The essential guide to the wines, producers, and terroirs of the iconic region (2017), Liem P. Champagne: How the world's most glamorous wine triumphed over war and hard times (2005), Kladstrup D
videoRomanée-Conti and La Romanée, Pillars of Burgundy | Hart Davis Hart Auction Co.
Romanée-Conti and La Romanée, Pillars of Burgundy (lots 1121-1130) features the flagship bottlings of Domaine de la Romanée-Conti and Domaine du Comte Liger-Belair. All wines in these collections were sourced from reputable dealers and stored in ideal conditions. Bid with confidence on these exceptional bottles. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on March 2 & 3, 2023 starting at 8:30am ET both days
videoThe Founder's Collection | Hart Davis Hart Auction Co.
The Founder’s Collection (lots 113-374) reads like a roll call of the most coveted producers of Burgundy. This offering represents a slice of an expansive cellar that has been amassed over decades of knowledgeable collecting and devotion to top-quality wines. Domaine de la Romanée-Conti, Georges Roumier, and J.F. Mugnier will be found in abundance, but also the exceptionally rare bottles of Jacky Truchot at a depth seldom seen. Also appearing on the auction block is one of the best parcels of Italian wines we have ever offered. Piedmont afficionados will be thrilled by the Accomasso, Cantina Mascarello, Giacosa, and Rinaldi in an array of library vintages. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on March 2 & 3, 2023 starting at 8:30am ET both days
videoThe Amethyst Cellar | Hart Davis Hart Auction Co.
Returning for the first time since 2017, The Amethyst Cellar (lots 905-1120) has been thoughtfully curated since 1982 by one of the most knowledgeable and widely respected collectors in America, who now holds more than 20,000 bottles across four cellars. All wines were carefully sourced through reputable channels, most on initial release, and have been secured in cellars that maintain ideal conditions. This collector has long focused on Burgundy, but there is great variety to be found in this consignment. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on March 2 & 3, 2023 starting at 8:30am ET both days
podcast· 1h 03mThe Real Wine Show S3 E2 feat. Kristie Brablec, Dan Reinisch, & Elisa Weber
Another great, broad-ranging conversation with Kristie Brablec of Zingerman’s Food Tours and Ground Control Wines, Dan Reinisch of Lutine wine shop (soon to open in the Somerset mall in Troy, MI), and Elisa Weber, founder of wholesale wine company Little Guy Wine. Join us!
- podcast· 1h 02m
The Wine Makers – Vote NO on Measure J
This week the guys are joined by four farmers fighting for the future of Sonoma County agriculture. A ballot measure has qualified in Sonoma County, sold as ban on “factory farms”, but in reality will have ripple effects that threaten all ag in the county, including grapes and wine. Join us for an inspiring conversation with Doug Beretta from the Sonoma County Farm Bureau, Bronte Edwards from Rainbow Family Ranch, Loren Poncia from Stemple Creek Ranch and longtime friend of the pod Jennifer Reichardt from Liberty Ducks. Why are we talking about cows, sheep, ducks and chickens on a wine show? Because Sonoma County’s farms and farmers don’t exist in their own silos, they are part of an interconnected and symbiotic ecosystem and foodshed. And by golly there’s a shit shortage! Tune in, register to vote and if you’re in Sonoma County vote NO on J! [Ep335] Doug Beretta sonomafb.org @sonomacountyfarmbureau Bronte Edwards rainbowfamilyranching.com @sister_b_loves_food Loren Poncia stemplecreek