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podcast· 1h 38m· S7E169Crafting Legacies in Wine: Donald Patz’s Journey from Patz and Hall to Secret Door, Maritana, and Beyond
Welcome back to another episode of "Beats Vines & Life" with your host MJ Towler. Today, we're honored to have the legendary winemaker Donald Patz joining us. From his early days as a wine salesman in Oregon to establishing the renowned Patz and Hall winery in California, Donald has experienced the wine industry's evolution firsthand. After parting ways with his former business for personal and estate planning reasons, he's now pioneering new ventures like Maritana and Secret Door, focusing on wines that reflect his family's preferences and his current tastes. Donald will share his insights on the diversity of Sonoma's vineyards, the significance of single vineyard designate wines, and the intriguing stories behind his collaborations with wine legends like Francois Villard from the Rhone Valley. We'll also discuss the intriguing historical connections of Beckstoffer’s vineyards, the spiritual experience of visiting historic sites, and the challenges winemakers face in balancing t
- news
WV Oktoberfest beers shine brightly
Oktoberfest beers from West Virgina brewers really show off the colors of fall. We taste and review five of these rich amber lagers, all in the Märzen beer style of Bavaria, and we absolutely love them. It seems to be… Continue Reading… The post WV Oktoberfest beers shine brightly appeared first on BrilliantStream .
podcast· 46:304 Day Work Weeks, Tipping, a Truth Social Share
Andrew and Lindsey are sipping on a Replica Pinot Noir from Trader Joe's (only $5.99!) and discussing what they have been watching, reading, playing, and listening to this week, including Streets of Rogue, Terminator Zero, Chappell Roan, Tinashe, and The Anonymous. In the second half of the episode, they cover hot topics such as Trump's Truth Social post about Kamala and Hillary, how blowjobs affected their careers, Kamala's proposed tax policy, four-day work weeks in South Korea, and tipping. This episode is sponsored by:: Curious about Ozempic or Wegovy, but can’t get your hands on it? That’s where Ro comes in. Go to RO.CO/WINETHIRTY to start your GLP-1 journey today. Learn more about your ad choices. Visit megaphone.fm/adchoices
podcast· 46:23· S7E1Episode 103: Decoding Wine and Hip Hop Lyrics: Inside ‘Quintin Tarantino
In this episode, The wolf of wine takes listeners on an immersive journey through the lyrics of his latest single, “Quintin Tarantino,” where wine references, metaphors, and personal stories blend seamlessly with hip-hop culture. Stone breaks down the song line-by-line, revealing how his passion for wine and his roots in hip-hop intersect, reflecting his rise from the Bronx to becoming a renowned voice in the wine world. He offers a sneak peek into his new book with an in-depth analysis of the lyrics, showcasing how wine knowledge and hip-hop creativity come together in his unique narrative. This episode is perfect for wine enthusiasts, hip-hop fans, and anyone intrigued by the fusion of these two dynamic cultures. Don’t miss this exclusive exploration of “Quintin Tarantino” and its deeper connection to the larger wine and hip-hop landscape. Pre order Wine Barz Vol 1 For the love at https://wineandhiphop.com/pre-sale
podcast· 1h 00m· Ep 116Dubrovnik, Four Days in Dubrovnik, Croatia
[116] When you say you are going to Dubrovnik these four things come up every time 1. The famous city walls walk 2. The stunning old town area of Dubrovnik 3. The Game of Thrones locations where scenes were filmed 4. And the real infamous historical events this ancient city has endured. We share information on all of these with you – plus give you some great hints about staying in this medieval city. Stay listening to the end to hear how we snagged the best table at the sought-after Panorama Restaurant and the most unusual bar we have ever been to. To say we were blown away by Dubrovnik is a total understatement. It is one of those places that is so special and unique, that you just want everyone to go and experience it. Please enjoy this episode and if you want to see all the pictures that we took in Dubrovnik, then click here www.beachtravelwine.com/podcast/116/dubrovnik You can see the walking tour we did here https://www.viator.com/tours/Dubrovnik/Dubrovnik-Old-Town-15-Hour-Discove
podcast· 50:47· S8E37Episode 437 - Chateau de Campuget 1753 Syrah
Chateau de Campuget 1753 Syrah In this episode, Rob and Scott review the definition of mediocre in the Chateau de Campuget 1753 Syrah. So come join us, on The Wine Vault.
podcast· 8:19OVP252 – Wein am Sonntag – Tempera "Riva"
OVP252 – Wein am Sonntag – Tempera "Riva"
podcast· 38:26· S1E136Bordeaux Bargains #2! (Plus: how to figure out what grapes are in a Bordeaux wine)
Confused by how to tell what is in a Bordeaux wine? We feel you! It’s confusing because there are a wide variety of grapes and blends to be found in Bordeaux wines and they don’t usually tell you on the label, but we have some secrets to share about how you can start to figure it out. Also, we think that, whether you are a Cabernet Sauvignon lover or not, you owe it to yourself to taste and try Bordeaux wines, especially Left Bank Bordeaux wines, so you can start to learn the way Cabernet Sauvignon wines were meant to be made. Unlike the punch-you-in-face style of California Cabs, Left Bank Bordeauxs have more nuance and balance. In this episode, we taste a Right Bank and Left Bank Bordeaux, and we think we found at least one wine that is more than worthy of adding to your list of wines to buy! Wines reviewed in this episode: 2021 Château Bonesperance, 2019 Clos Marsalette Pessac-Léognan Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d
podcast· 35:56· S2024E22Vinene du må skaffe deg! P.A.Larsen lanserer ny rødvin
God vin gleder podcasten. Pontus Dahlström er tilbake i studio med sin nye rødvin. Endel prat om vin , men mye om Bordeaux. Løst og fast. Og digge mattips på slutten. Rødvinen fra P.A.Larsen fra Saint-Julien i årgang 2021 lanseres 4.september. Hva kan man si. Klassisk stil, men en smaksnerve som tilhører mye bedre viner. P.a.Larsen imponerer igjen. 450 kroner er et godt kjøp, ferdig snakket mener Vinofil. Hvitvinen er satt ned 50 kroner. Høy kvalitet, nydelig matvin og til prisen som er nå. Et røverkjøp. Lagrer lett 15 år. Fantastisk til store østers, asparges, chervog kveite med rik smørsaus. Nyhet 4 september: P. A. Larsen Saint-Julien 2021 Varenummer: 17284001 (bestilling) Pris: 450,– kr Poeng: 91 Middels rød farge. Tett, konsentrert frukt med mørke bær og blåplomme. Elegant stil, ung vin men samtidig modnet. Flott tanninstrukter og herlig syrlighet. Kommer i trekasser, kjøp mange! Nyt nå og innen 20 år, minst! Nedsatt pris = røverkjøp P. A. Larsen Pessac-Léognan 2020 Varenummer: 17
videoCed got a LIT swirl game on the table, BUT 😂
podcast· 14:08Wines of the Languedoc region of France.
The largest wine producing region of France is Languedoc. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoSHOCKED about this $9K wine! (2026)
podcast· 19:08Dan Berger Harvest Time Selections
Steve Jaxon and Dan Berger. Dan Berger is back on California Wine Country after some vacation travel and today he joins Steve Jaxon with some thoughts about harvest time and some wines to taste. Dan Berger and Steve Jaxon will talk about harvest time today and taste some wines that Dan has brought. We were going to have Deborah Del Fiorentino on to talk about her organization of wine competitions including the Sonoma County Harvest Fair. But we will have to reschedule her. In the meantime, Dan Berger has brought some wines from his extensive personal cellar. This year Spring was cool and the vines matured more slowly than usual. It took a long time for the vines to come out of hibernations. Then, after bud break, we had come brutally warm weather, then cool again. There wasn’t enough rain to do any damage. Then late summer, we had 100 degree days but much colder at night, which favors retention of acid. Growers and winemakers are facing a choice. Either pick early, save acidity and hop
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Trenta
A Wine Symbolic of our Winemaking Team. The post Trenta appeared first on Castello di Amorosa .
podcast· 20:36· S2E2525: Crushing It Softly at Kistler Vineyards
When it comes to California Chardonnay and Pinot Noir, few names command as much respect as Sonoma's Kistler Vineyards. Kistler president and winemaker Jason Kesner joined Straight Talk host James Molesworth to tell us about growing up in the Napa wine industry—including where Robert Mondavi bought the weekly staff donuts—and how he strives to do a little bit less in the vineyard and winery with each passing year. Wine Spectator senior editor for news Mitch Frank joins the program as well, shedding light on a recent health study that’s made big waves in the mainstream media, for all the wrong reasons. And don't forget, there's always more free content at WineSpectator.com ! • 2024 New York Wine Experience Tickets and Info • Kistler's Dark Side: Jason Kesner's Pinot Noirs • 2020 Top 10 Wines of the Year: Kistler Chardonnay • Health News: Wine Does Not Raise Risks for Healthy Older Adults • Vintage Wine Estates Bankruptcy • California Pinot Noir Tasting Report • Wine Spectator's Sept. 30
- podcast· 1h 30m
The Wine Makers – Rodrigo Soto, Far Mountain Wines
Rodrigo’s interest in organic farming began at the Universidad Catôlica in Santiago, where he wrote his thesis on organic pest control. This paper led him to work with some esteemed leaders in the world of organic grape growing, including Alvaro Espinoza, Alan York, Ann Kramer, and Paul Dolan and Mike Benziger. After working as Director of Winemaking at Benziger he returned to Chile In 2012. Huneenus Vintners hired Rodrigo to convert four Chilean wineries and vineyards to organic and biodynamic farming. Next working for the Huneenus family at Quintessa in Napa Valley. But his time working in Sonoma made him think about all the mountain vineyards that he wasn’t familiar with, which is when Far Mountain was conceived. “Far Mountain, describes the vineyard sites we work with and the greater settings in which those vineyards lie. There is a beautiful symmetry in these places, in that they are not only special sites for wine growing, but places we are physically drawn to because of their sp
- podcast· 49:32
Ep 109: Paso Wine Goes to France – Featuring Turtle Rock Vineyards | Hawks Hill Ranch Vineyards | Riise Wines
🍇 Where Wine Takes You – Episode Highlights 🍷 In this special episode of Where Wine Takes You , we’re bringing you a taste of Paso Robles wine straight from the heart of France! Recorded live aboard the AmaKristina cruise ship as we sail along the Rhône River, with Cork and Cruise . This episode captures the unique experience of blending Paso’s vibrant wine culture with the historic wine regions of France. Join Adam Montiel and an audience of 50-60 wine enthusiasts as he sits down with some of Paso’s finest to share stories, laughs, and, of course, exceptional wine. In this episode, you’ll hear from Don Burns of Turtle Rock Vineyard, Kit Kuyper of Hawks Hill Ranch, Juan Mercado of Riise Wines, and Joel Peterson, the Executive Director of Paso Wine. Links to Guests and Their Wineries: Turtle Rock Vineyard: turtlerockvineyards.com Hawks Hill Ranch: hawkshillranch.com Riise Wines: riisewines.com About the Cruise: This unique experience was organized by Cork and Cruise, who specialize in
podcast· 2:57Pourquoi c'est impoli d'apporter du vin à un dîner ? [REDIFF]
À moins d’être un rustre qui s’ignore, saviez-vous que rapporter une bouteille de vin chez des amis pouvait, à raison, être considéré comme une basse impolitesse ? Dans cet épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle d’étiquette, de conventions et de bouquet de fleurs. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 25:59· Ep 227Episode 227: A Wine for Japanese Food
Xander Soren has been famous for creating cutting edge software for apple including “Garage Band”. Now he will be known for creating one of the most exciting new collections of Pinot Noir with the express mission of pairing with Japanese food. Today we talk about his story and how he approached this incredible challenge. This episode is brought to you by our new film “Ghosts of Napa Valley”, a true wine country story about the past trying to talk to us, go to sommfilms.com to buy tickets and SOMMTV.com for the October 11th streaming release.
podcast· 52:14Baking in the American South with Anne Byrn
Luscious layer cakes, fruit pies and cobblers, pecan pie, flaky biscuits, sweet and savory corn breads and buttery shortbreads are a few of the South's beloved baked dishes. Native southerner and best-selling cookbook author, Anne Byrn, documents baking traditions, anecdotes and gathered recipes from fourteen southern states for her book, “Baking in the American South: 200 Recipes and Their Untold Stories.” (Harper Celebrates), accented with mouth-watering images by Photographer Rinne Allen. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live-
- podcast· 20:30
Im Gespräch mit Roxana
In dieser Folge begrüßen wir Roxana, die frisch in unser Team gestoßen ist und sich voller Tatendrang den Bereichen Einkauf, Eventorganisation und dem exklusiven "Wine Guys Club" widmet. Roxana bringt jede Menge frischen Wind mit und erzählt uns, wie sie sich in ihrer neuen Rolle eingelebt hat und was sie alles plant. Wir sprechen darüber, wie sie den Einkauf strategisch steuert und dabei das Beste für unsere Kunden und Partner herausholt. Außerdem gibt sie spannende Einblicke in die Eventorganisation und verrät, welche Highlights und Veranstaltungen in der Pipeline sind. Ein besonderes Augenmerk liegt auf dem "Wine Guys Club", wo Roxana ihre Leidenschaft für Wein mit exklusiven Erlebnissen verbindet. Freut euch auf eine inspirierende Folge mit Roxana, in der wir mehr über die dynamische Welt hinter den Kulissen erfahren und was es bedeutet, Events zu planen, die nicht nur unvergesslich, sondern auch einzigartig sind.
podcast· 42:47#156. MX Sin Fronteras: Andrea Pérez
Acompáñanos en este episodio a conocer la historia inspiradora de Andrea Pérez, una ingeniera agrónoma y enóloga mexicana que ha llevado su pasión por el vino a las tierras de Canadá. Descubriremos cómo es comenzar desde cero en un país con una cultura vitivinícola distinta, enfrentando retos y explorando los contrastes entre los sabores y estilos de ambos mundos. Andrea nos compartirá su experiencia como extranjera en la industria vinícola canadiense, desde las diferencias en los procesos de producción hasta la recepción de su trabajo en un entorno nuevo y desafiante. ¡No te pierdas esta fascinante conversación llena de sabor y aprendizaje!
podcast· 1h 48m#65 - Defectos del vino, coeherencia en marcas de vino y desafíos de nuevas regiones de vino con Valentina Garza y Fernando Rodríguez
Send us a textEn esta charla multitemática veremos los defectos principales del vino. La desconexión que existe entre las cabezas de los proyectos y los enólogos etc. Valentina Garza Gálvez Y Fuentes es Sommelier por parte del Centro de Formación Profesional y de Promoción Agrícola de Beaune, Borgoña Francia. Es formadora oficial de La Denominación de Origen Calificada Rioja y Sommelier para Cartier.Fernando Rodríguez es Enólogo en formación por la Universidad de La Rioja y la Universida...
podcast· 53:00· S2E2Wine Pros Debate: Are WINE EXPERTS Necessary & Can We Trust Their Opinions?
In the new segment of No Sediment channel "Talk Under the VVine", I sat down with Raimonds Tomsons (ASI Best Sommelier of the World 2023) and Ronalds Pētersons (2-time Baltic Sommelier Champion) to discuss whether we really need wine experts and can we trust them, and we end the discussion with a nice blind tasting to see if all three wine experts can come to a common conclusion. You can also listen to the No Sediment Wine Podcast and Talk Under the Vine episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🥂 Riedel Veritas Champagne Wine Glass: https://amzn.to/3qhMLRF 🍷 Riedel Veritas Old World Syrah Glass: https://amzn.to/3uC6zgW 🥂 Riedel Veritas New World Pinot Noir Glass: https://amzn.to/3uG8Nfc 🗜️ Coravin Timeless Six+ Wine Preservation System: https://amzn.to/3YtIxmj 🪡 Coravin Timeless 3-Needle Kit: https://amzn.to/3YtIxmj 🍾 Cork puller: https://amzn.to/3iBrFZZ 🍾 The Durand cork puller: https://amzn.to/