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podcast· 1h 00m· Ep 54IWP Ep54 Josh Hammerling - Hammerling Wines
IWP Ep54 Josh Hammerling - Hammerling Wines Today we’re hearing from Josh Hammerling of Hammerling wines in Berkeley. Josh and his team are making great traditional method sparkling wines in a variety of styles. We talk about how Hammerling got started, Some of the techniques they use when crafting their wines and a lot of the unique aspects of sparkling production. The hammerling wines are really unique with some great textures to go along with the high acids. You can find them at Hammerlingwines.co or follow them at hammerlingwines Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - www.patreon.com/IndieWinePodcast Thanks. https://podcasts.apple.com/us/podcast/indie-wine-podcast/id167355
podcast· 28:19NEVER do this when you order a bottle of wine! Wine Etiquette 101
Mastering Wine Etiquette - Expert Tips with Dr. Clinton Lee We’re joined by wine expert Dr. Clinton Lee to unravel the mysteries of wine etiquette and elevate your dining experience. Whether you’re a wine enthusiast , a dining novice , or someone looking to refine your wine manners , Dr. Lee will guide you through essential tips and common questions. What You’ll Learn: How to Properly Taste Wine: Dr. Lee shares techniques for savoring and appreciating different wines. Wine Pairing Etiquette: Discover which wines complement your meal and how to make the perfect pairing. Table Manners and Wine Service: Learn the dos and don’ts of serving and enjoying wine at formal and casual events. How many bottles to take over to a friends dinner party: Is it one bottle? Two? More? Dr. Lee gives an answer and even gives a caveat for Australians Watch the Full Episode on YouTube Here: https://youtu.be/MUavyQDsprI Timestamps: 0:00 - Introduction 1:23 - Tips for Attending a Wine Tasting 4:12 - What to do
- podcast· 29:17· Ep 208
Sebastopol Itinerary - Updated!
Episode 208 Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine. Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities. Wines of the Day - Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot Noir Links: Fairfield Inn & Suites https://www.duttonestate.com/ https://duttongoldfield.com/ https://www.ballettovineyards.com/ https://www.russianrivervineyards.com/ https://www.ektimowines.com/ https://lynmarestate.com/ https://www.emeritusvineyards.com/ https://moshinvineyards.com/ https://www.sebastopol.org/ https://www.goldridgeorganicfarms.com/ https://www.wineroad.com/events/harvestwinetrai
podcast· 38:29· S2E2Episode 8: Αγιωργίτικο - Νεμέα & Μεγάλες Μέρες Νεμέας
Στο νέο καλοκαιρινό επεισόδιο της ανανεωμένης σεζόν των 50 GGW Podcast, ο Γιάννης και ο Γρηγόρης συζητούν για την πορεία και την εξέλιξη της εμβληματικής αυτής ερυθρής ποικιλίας στην Ελλάδα και για το μέλλον που διαγράφεται για την περιοχή. Αναλύουν τα Nemea Lions ενώ παράλληλα συνδέονται με τους παραγωγους Κώστα Μητραβέλα και Μιχάλη Αθανασίου από τα ομώνυμα οινοποιεία και συζητούν για όλες τις αλλαγές που έρχονται με το νέο πρότυπο πιστοποίησης Nemea Lions, τις Μεγάλες Μέρες της Νεμέας αλλά και τους αγαπημένους τους συνδυασμούς Αγιωργίτικου με φαγητό! Όλες οι πληροφορίες για τις Μεγάλες Μέρες της Νεμέας εδώ: www.nemeawineland.com Κλείστε θέση για το Masterclass “ΝΕΜΕΑ, η νέα εποχή: Από τη Νεμέα Classic στη Νεμέα Lions” εδώ: 2746 022487 & hello@nemeawineland.com Περισσότερα για τα 50 Great Greek Wines: www.greatgreekwines.com Music by Vitaly Vakulenko from Pixabay *Λόγω σύνδεσης με zoom ενδέχεται σε κάποια σημεία να είναι ελλιπής η σύνδεση.
podcast· 3:10Ces alcools plus caloriques que vous ne le pensez [REDIFF]
Si les régimes d’été ne sont rien de plus que de juteux marronniers, alignant toute une cohorte de recommandations à l’endroit ou à l’envers du bon sens, ils omettent souvent de mentionner l’un de leurs pires ennemis : les boissons alcoolisées. Mais toutes ne sont pas logées à la même enseigne… Dans cet épisode de Parlons Vin, le podcast qui vous dit tout, sur ce que vous n’osez jamais demander, Alicia Dorey vous parle de pommes Granny Smith, de bières trompeuses et de Chocapics. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 32:04· Ep 115Hvar - the most glamorous island in Croatia
[115] If you want to go where the rich and famous hang out in Croatia, then today’s podcast is for you. Hvar Island is only an hour by ferry from split and is one of the most popular islands in Europe. You will hear all about the super yachts, party islands, glamourous beach clubs and restaurants. But its not all glamour, Hvar has a fascinating history as well and we take you to the Spanish fort that dominates the old town of Hvar with views to die for. Stay listening to the end to hear how and where you can escape the party vibe and see more of the authentic side of Hvar. Hope you enjoy this fun episode and if you want to see all the pics (honestly make sure you check out the super yachts at night) then click here: www.beachtravelwine.com/podcast/115/hvar
podcast· 1h 07mÉpisode 64 : Franck Thomas, le chemin de la transmission
Franck Thomas, sommelier, Antibes La transmission, c’est une partie importante du métier de sommelier. C’est un passeur d’histoire, celui ou celle qui met le client en haleine et active sa salivation. La transmission se joue également quand il s’agit d’enseignement. Certificat de dégustation, formation en sommellerie ou au métier de caviste, WSET, Wine Scholar Guild. L’offre d’enseignement est large. Il y a des connaissances techniques à transmettre, production des vins, connaissance des pays et régions productrices, aptitude à la dégustation, etc. Voilà pour le fond. Se pose alors la question de la forme : comment transmettre ? Cette question, Franck Thomas se la pose depuis une vingtaine d’années. C’est pour écouter sa réponse que je suis allé lui tendre notre micro à Antibes, sa ville natale. Nous avons évidemment parlé de son parcours professionnel mais surtout personnel. Car il a suivi et suit toujours un long cheminement, en dehors des sentiers battus. Réalisation : Romain Becker
podcast· 28:15· Ep 226Episode 226: Wine Movies & "The Widow Clicquot"
A brand new wine film "The Widow Clicquot" is now in theaters around the world based on the life of the woman who founded the modern Champagne house "Veuve Clicquot". On the first part of the show, Jason is joined by his James Beard award winning producer Jackson Myers to discuss what makes a "wine film". In the second part of the show Jason interviews "Widow Clicquot" producer Christina Weiss Lurie about her ten year journey to make the film, if the Champagne house was involved, and what it means to be able to finally tell this story. Make sure to subscribe to SOMMTV.com to get access to our films and shows and watch our own new wine film "Ghosts of Napa Valley" premiering October 11th on SOMM TV after select theaters beginning September 3rd 2024.
podcast· 40:38· S1E42Episode 47 - The People We Keep and Finger Lakes Wine
In this 2021 novel by Allison Larkin we follow the story of April Sawicki, a young songwriter and waitress born in a small town in New York. Abandoned by her mother and mistreated by her father, she left her cafe job at age 16 to look for a better life. From New York to Florida to North Carolina, April assembles her own family that she always wanted. We enjoyed a Dr. Konstantin Frank semi-dry Riesling. In 1958, Dr. Frank planted the first vinifera vines in New York and was instrumental in New York planting and selling wine grapes.
podcast· 48:22Corby Kummer Spearheads Food /Food Policy Initiatives at the Aspen Institute
One of the nation’s most esteemed journalists on food and food policy, Corby Kummer is Executive Director of Food & Society at the nonprofit Aspen Institute. He spearheads several initiatives, including Food as Medicine, Food Justice and Open Access to support minority -owned startup food businesses. His work has opened conversations about food policy, food insecurity and regenerative farming to raise awareness and foster solutions. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
podcast· 53:18#155. MX Sin Fronteras: Aimée Aburto
En este episodio platicamos con Aimée Aburto, originaria de Calvillo y egresada de la carrera de Ingeniería Bioquímica de la Universidad Autónoma de Aguascalientes, quien nos cuenta más acerca de su experiencia internacional en Burdeos, Francia. Aimée nos comparte una perspectiva única, donde compara los vinos con las personas, explicando que, al igual que nosotros, cada vino tiene una personalidad distinta, marcada por su origen, su proceso de elaboración y el tiempo que ha pasado en la barrica. Los vinos, al igual que las personas, maduran y desarrollan complejidad con el tiempo, y cada uno tiene una historia que contar. ¡Acompáñanos a conocer más de su historia y esta interesante analogía!
videoA $25 bottle of Napa Cabernet Sauvignon that tastes like a $100 bottle of Napa, Cabernet Sauvignon.
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
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Thoughts while sniffing and sipping.
While swirling, sniffing, and sipping, I'm typically on the lookout for a few positive qualities. But I wonder if you possibly share my priorities? For example, what quality or characteristic is most important when you’re enjoying or otherwise attentively tasting a wine? If you’re thinking “smooth” or “tastes good,” you are likely a newbie or a wine drinker who is not particularly "into wine"; that is, one who feels that wine is simply a beverage, nothing special, and definitely not an aesthetic object; and one who typically stays in his/her comfort zone by purchasing the same few wines (producers and/or varietals) most of the time. A smooth wine is one with low acidity (mainly in whites, but also in reds), or low or nonexistent tannins (primarily in reds). It is soft, fruit forward, often one dimensional, and usually displays a perceptible and engaging touch of sweetness, and a good helping of mouth-coating, spicy oak. This type and style of wine seldom offends, and it occ
podcast· 1h 01m· S7E11Season 07 - Episode 11 - Ocelli Cellars & Wildsound Wines
Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars , located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal. In the second segment, we head to the rugged beauty of Oregon’s coast range with John and Megan from Wildsound Wines . This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, v
podcast· 1:33Trailer
**Herzlich willkommen zum neuen Podcast vom private banking magazin „Wein Lesen”!** Seid dabei, wenn Stephanie Döring (erfahrene Sommelière und Weinhändlerin aus Hamburg) und Oliver Morath (Finanzexperte und leidenschaftlicher Weintrinker) euch in die faszinierende Welt der Rebsorten entführen. Wir sind nicht hier, um euch zu belehren oder eure Zeit zu stehlen. Stattdessen bieten wir praktische Wein-Tipps für jede Gelegenheit, ermutigen euch, neue Weine zu entdecken, und teilen unseren Spaß und unsere Leidenschaft für die edlen Tropfen mit euch. Habt ihr Lust auf eine inspirierende Reise durch die Welt des Weins? Dann abonniert „Wein lesen” auf eurer Lieblings-Podcast-Plattform und vergesst nicht, uns eine 5-Sterne-Bewertung zu hinterlassen, wenn euch gefällt, was ihr hört. Zum Wohl und viel Spaß beim Hören! „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
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Cooking with Team Castello
Cook with Team Castello! The post Cooking with Team Castello appeared first on Castello di Amorosa .
podcast· 56:19· Ep 145#145 Condrieu met La Grande Dame ❤️
Groetjes uit Condrieu en Côte Rôtie. Jan Jaap en Nadien reisden vorige week af naar het zonnige zuiden, waar we onze lieve vriendin Rianne opzochten. Zij werkt hier op de steile hellingen van de Rhône. Hoe dat is en wat ze allemaal meemaakt, hoor je in de nieuwe aflevering van @leclubsommeljjdepodcast. Geproefd en genoemd in de podcast: Xavier Gérard Condrieu L'Arbuel 2022 Xavier Gérard Côte Rôtie 2009 Georges Vernay Coteau de Vernon 2021 Gangloff Saint Joseph 2022 Verschillende wijnen van Yves Cuilleron, waarvan Saint Joseph 2012 onze absolute favoriet. Leukste wijnbar van Condrieu: Les Enfants du Rhone Dorpen van Condrieu: Condrieu, Vérin, Saint-Michel-sur-Rhône (allen AOC sinds 1940), Chavanay, Malleval, Saint-Pierre-de Boeuf en Limony Restaurant recensie: Éphémère in Vauxrenard, het pop-up restaurant van Gusta (partner van Bojo-icoon Yvon Metras). Elk jaar twee maanden in de zomer geopend en een absolute aanrader om te bezoeken.
- podcast· 42:03· S2E13
"Women in Wine - Importing sustainable wine" with Marilee Bramhall of Iola Wines
Send a text Celebrating Rosé month in August this summer, A Wine Affair Podcast welcomes Marilee Bramhall, Founder of Iola Wines, a wine importer specifically focused not only on French and Italian wine, but women growers and producers creating inspiring wines in a sustainable practice. Pouring rosé from the Bandol commune of the Provence region in southern France, we learn more about the wine growers and makers Iola Wines features, plus Marilee’s story on how and why she became so passionate about what she does. Go behind the scenes of a year in the life of a wine importer and hear why Iola Wines and their producers are so special. Follow Marilee and her importing journey @iola.wines on Instagram and visit her website at iolawines.com
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It’s all about the hops
When it comes to IPAs, many craft beer fans agree that it is all about the hops. On this episode of West Virginia Beer Roads, two of West Virginia’s hippest hoppy beer brewers discuss the ins and outs of making… Continue Reading… The post It’s all about the hops appeared first on BrilliantStream .
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Solo Vineyard Visits – A Great Day Out on Your Own
It may sound a wee bit daunting, but have you ever thought about spending time at a vineyard on your own? Maybe it’s a gorgeous sunny day, your friends or family are all busy, and you just fancy a glass of delicious wine and some peace amongst the vines. It’s not like visiting a pub...
podcast· 57:42Study Methods to Improve Your Blind Tasting Ability
In our latest blind tasting podcast, host and Master Sommelier Chris Tanghe chats with Jonathan Eichholz , MS , about proven study methods that have helped both of them develop the skill to not only pass the Master Sommelier exam but also continue to improve their tasting ability and adapt to evolving wine typicity. Working with the GuildSomm team, Jonathan keeps the compendium up to date and occasionally teaches classes. He has worked at the acclaimed New York City restaurants The Modern and Aquavit , and he passed the Master Sommelier exam in 2023. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
podcast· 42:44· Ep 52052: Harvest Time Q&A
We are back with everyone's favorite kind of episode – a Q&A! This time, we are answering questions about harvest time. Questions came in from all over, including North Carolina, Oregon, Texas, and even Portugal. Listen in to learn about irrigation post-harvest, late-season strategies, issues with high titratable acidity, and more. As harvest season approaches, remember that we're here to provide valuable insights and support you as a grape grower. Enjoy the episode and happy harvesting! In this episode, you will hear: If and when to turn off water before harvest to concentrate sugars How much to irrigate post-harvest and before dormancy Products to use to control late-season downy mildew infections Late-season strategies for heat stress protection What to do about pale green vines after harvest What to do if your berries are splitting Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We
podcast· 52:04· Ep 360Stump the Chump with Joel Wilcox
It's everyone's favourite game show ... Stump the Chump - This batch of wines is tasted with triple threat Joel Wilcox (4th Wall Wines owner, Agency Salesperson, and Sommelier). Will we find a rival to the famous Kentucky wine? Tune in and find out! This episode is sponsored by Los Arango Tequila which you can find at the LCBO here You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 52:31· Ep 13Sandra Bornstein - Keep Moving and Live Without Regrets
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Sandra Bornstein who shares her personal story of travel and skiing while grieving the loss of her husband, Ira. In 2020, their world was turned upside down when he was diagnosed with glioblastoma, terminal brain cancer. Even though he was diagnosed with only 12-18 months to live and they were coping with COVID restricted travel, Ira and Sandra adopted the motto—Keep Moving and Live Without Regrets. Even though Ira is gone, Sandra has continued to live by his motto through travel and skiing, which have helped her tremendously. She hopes that her lifestyle choices will encourage others to embrace life when they are faced with a spouse's terminal diagnosis and subsequent death. Read her recent stories that focus on traveling and grieving: * https://www.wanderwithwonder.com/the-magic-of-skiing-while-grieving/ * https://www.travelworldmagazine.com/2024/06/a-respite-from-gri