Latest dispatches

054: Managing Cold Climate Vineyards & Dealing with Cold Damaged Vines with Kevin Ker – Part 1

Growing grapes in a cold climate presents unique challenges that are often more about dealing with winter injury than the growing season itself. According to Dr. Kevin Ker from Brock University's Cool Climate Enology and Viticulture Institute, the temperatures outside the growing season are what set cold climate viticulture apart. Ensuring vines live for 25 years rather than just five to seven years involves strategies and practices specifically for harsh winter conditions. This episode is part one of our conversation with Dr. Ker. Listen in to learn about managing cold climate vineyards and cold damaged vines. In this episode, you will hear: How to establish a vineyard in cold climates and what the core principles of establishing a vineyard are Strategies for managing cold climate vineyards Impact of winter temperatures, growing degree days, and frost-free days on grape growing How to approach fertilization and nutrient management for cold climate vineyards Various pruning techniques

Stump the Chump with Elisa Massi and Shiraz Mottiar

It's everyone's favourite game show ... Stump the Chump - When we recently sat down with Shiraz Mottiar and Elisa Massi to find out what's new at Malivoire - Michael couldn't resist to torture our unsuspecting guests by lining up a Gamay themed blind tasting. You can support Two Guys Talking Wine on Patreon at  www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.

Debbra Brouillette - Windstar Mediterranean Cruise

This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features award-winning travel writer and photographer Debbra Brouillette who shares her adventures aboard Windstar’s Star Pride yacht on their Mediterranean cruise, “A Piece of Greece, a Slice of Sicily, and the Corinth Canal." Departing from Athens and ending in Barcelona, it included three ports in Greece, two in Sicily, and one in Sardinia. It also included a visit to Corfu, the setting for the series, "The Durrells in Corfu." Check out her travel guide that shares her experiences that included food, wine, and historic sites: https://www.tropicaltravelgirl.com/plan-a-windstar-mediterranean-cruise-food-wine-and-historic-sights/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/ Follow this Podcast Channel on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m

The Wine Makers – Chris Christensen, Bodkin Wines

Founded in 2011 by journeyman cellar hand and self-taught Winemaker Chris Christensen, Bodkin Wines disrupted the sparkling wine scene with America’s First Sparkling Sparkling Sauvignon Blanc in 2012. With one foot rooted in wine science and the other in craftsman- ship, Christensen’s minimalist philosophy guides his signature style of high acid, low alcohol wines. These wines have garnered over two dozen 90+ point scores in critical review over the past 8 years alone. In addition to being named as a ‘Winemaker to Watch’ by Esther Mobley of the SF Chronicle in 2017, Christensen was also selected to the Wine Enthusiasts’ 40 Under 40 Tastemakers list for 2020. As an African-American winemaker Christensen works to promote diversity and inclusion in the wine industry through speaking engagements, podcasts and mentorship opportunities for aspiring vintners and winery owners. [Ep 338]

The Real Wine Show S3 E6 feat. Chris Hunter, Travis Reeves, Diego Aliste

We close out Season 3 with seasoned, TRWS veterans Chris Hunter from Vino Volo DTW and Diego Aliste, who is now heading up Stadt Garden Detroit as well as opening a new wine retail project in Troy’s Somerset Collection mall called Lutine. Rounding out the panel is Travis Reeves, the master behind Plum Markets’ online wine sales apparatus.

Sidebar Ep. 95: A Toast to Italian Nights: Wine Pairings and Laughs

Hey friends! Welcome back to another delightful True Crimes Against Wine Sidebar! Tonight, we're diving into the perfect wine pairings for an Italian dinner. Judge Topher has it all planned out, starting with a chilled bottle of Pigato, followed by a luscious Barolo. Fancy, right? But don't worry, we've got some laughs and cheeky moments too—like figuring out what to drink at Olive Garden and some playful banter about mocktails and adults who order Shirley Temples. Join us for a fun, wine-filled evening and get ready to take some notes for your next dinner out. Cheers!

Wine Tales and Trials: Bart Hansen's of Dane Cellars Winemaking Adventure

Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories.  I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the industry.  From humble beginnings at Kenwood Vineyards to pioneering biodynamic practices at Benziger Family Winery, Bart's story is one of dedication, innovation, and a deep-rooted passion for winemaking. We'll delve into his early challenges, including missing out on opportunities due to financial constraints, and how he turned these setbacks into stepping stones. Get ready to hear about biodynamic moon cycles and the meticulous practices that set Bart apart in the wine world. We’ll also have some fun with "Slap, Lick, Fondle" and explore Bart’s excitement for future vintages and his new tasting room project. Plus, we’ll touch

▻ Volnay with Jasper Morris MW

Discover what makes Volnay so special with Jasper Morris MW in our latest 10-Minute Masterclass. Discover its history, its terroir, the vineyards to know, and Jasper’s tip for producers who are excellent value and still under the radar. Plus probably our best obscure fact to date. A must-listen for any Burgundy lover. Find out more at: wine-conversation.com

Episode 439 - Campo al Mare Bolgheri Rosso

Campo al Mare Bolgheri Rosso In this episode, Rob and Scott review a spectacular Bordeaux blend from Bolgheri in Italy known as Campo al Mare Rosso. So come join us, on The Wine Vault.

High QPR Pinot Noir #5! (Learning about Australia Pinot Noir)

In our ongoing mission to find high quality Pinot Noirs at reasonable prices, we bring you a taste of Australia and a discussion on where they can actually grow good Pinot Noir grapes in Australia, how warm climate regions like Australia and California try to deal with this grape that does better in cooler climates, and why Pinot Noir can be expensive. Our personal take on Pinot Noir is that it should be soft, acidic, relatively low in alcohol, and have rich cherry flavors, something that can be really hard to find in warm climate regions because the grapes grow fast and sugary, which alters the flavor and increases the alcohol. As you can tell, we are very picky about Pinot Noir, which is our favorite red wine, and so when we say we have found a High QPR (quality to price ratio) Pinot Noir, we really mean it. And we think we found one in this episode! Wines reviewed in this episode: 2019 Innocent Bystander Yarra Valley Pinot Noir, 2022 Sean Minor Sonoma Coast Pinot Noir Send us a Text

Bringing the taste of Italy with Natale Verga

Today we chatted about the different wines provided by one of their suppliers Natale Verga - which is sure to give you the taste of Italy with a sip!For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com

✒ Siepi 30th Anniversary

Terri Guthrie - A Visit to Luxurious Camp Creek Inn, Florida

Imagine a luxurious escape, a hidden coastal sanctuary that’s very charming yet sophisticated. Could there be such a place? There is, and as travel writer Terrie Guthrie shares on this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, it’s Watersound Club’s Camp Creek Inn on the 30A corridor in the Florida Panhandle. Camp Creek Inn, opened in 2023, is a 75-room luxury boutique hotel that evokes thoughts of a sprawling elite country club. The attention to detail in the staff, grounds, landscaping, architecture, and decor is Southern, intentional, timeless, and inviting. Read Terri's article about it all, here: https://blendradioandtv.com/listing/camp-creek-inn/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m

Wine of the Czech Republic | S17E1

A basic introduction to the wine of the Czech Republic, this episode explores some of the history, regions, grapes and some of the unique wine styles. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Websites: Bohemia Sekt: https://www.bohemiasekt.cz/en/about-us/ Brittanica: Charles IV, Holy Roman Emperor, Preidel, H. (6 September 2024) https://www.britannica.com/biography/Charles-IV-Holy-Roman-emperor Czech Journalist: Exploring the Wine Regions of the Czech Republic, Svobodova, V. (2 October 2023) https://www.czechjournal.cz/exploring-the-wine-regions-of-the-czech-republic/ Czechology: St. Martin's Wine, (24 October 2023) https://www.czechology.com/st-martins-wine/ Eating Europe: Where to Drink Burčák (Young "Wine") in Prague, Dunn, K. (21 August 2014) https://www.eatingeurope.com/blog/where-to-drink-burcak-in-prague/ Národní Vinařské Centrum (National Wine Center of the Czech Republic): Classification of Sti

IWP Ep56 The California Wine Association (CWA) - Part 1 - Wine is too Cheap - Historical Episode

Historical Episode IWP Ep56 The California Wine Association (CWA) - Part 1 - Wine is too Cheap. Today we start something a little different for harvest time. I have a series on the history of the California Wine Association or CWA. The largest and most dominant Pre Prohibition wine firm in the US. I hope you come along on the journey with me. This episode and the ones that follow in the series connect lots of different people. Ones we have spoken about previously will make appearances and we will also hear new names that deserve their own episodes. In this episode we’ll look at the background of the wine industry that led to the formation of the CWA and some of the key players as it comes together. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast