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videoWine's future unearthed: South African vineyards' soil revolution in a climate crisis
In this episode of the Vinimark Podcast, we explore the future of grape farming in the South African Winelands and discuss how vignerons can adapt to the challenges posed by climate change and drought. Our guest, viticulturist Jaco Engelbrecht, founder of Visual Viticulture and consultant to esteemed producers like Eben Sadie and Weltevreden, offers insights on strategies for future-proofing the wine industry. Jaco is also a key member of The Horsemen Wines team, a winemaking project that focuses on cultivating grape varietals that are better suited for the "apocalyptic times" brought on by climate change.
podcast· 19:21Vines from 1800s! 🍇
In this conversation, winemaker Liam McElhinney shares insights into the world of Tasmanian wine, particularly focusing on Lowestoft vineyard. He discusses the history of winemaking in Tasmania, the unique characteristics of Chardonnay and Pinot Noir, and the philosophy behind his winemaking techniques. The conversation also touches on the challenges of vineyard management, the importance of terroir, and the joy of sharing exceptional wines with the team during harvest. Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Info: Tasmania has a rich history of winemaking dating back to the 1800s. Chardonnay from Tasmania is known for its balance of fruit and acidity. The Woodlands Pinot Noir showcases the unique terroir of the Coal River Valley. Different winemaking techniques often yield similar results when using the same fruit. The challenges of gr
podcast· 38:59· S1E48Episode 48 - The Book of Lost Names and Famille Richel Jacquère Wine
Taking us back into 1942 France during the German occupation, this historical novel by Kristin Harmel was published in 2020. Eva Traube and her mother were escaping Poland through France to Switzerland after her father was sent to Auschwitz. Eva assisted a French underground forgery operation by creating new names and papers for children smuggled into Switzerland. Within encoded text, she and fellow forgery expert Remy documented the “lost names” of the children in a book. In 2005 an 86-year-old Eva returns to Berlin to find the book and encounters an old friend. With a nod to the French/Switzerland border where most of the novel took place, we enjoyed a white alpine wine from Famille Richel, made from the unique Jacquère grape.
podcast· 6:57L'incroyable histoire de Michel-Jack Chasseuil, propriétaire de la plus grande cave privée au monde
Dans la cave d’une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d’euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l’on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d’Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton… Dans ce nouvel épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Cet épisode est inspiré d’un article pour Le Figaro d’Amaury Coutansais-Perquivière. Montage et mixage : Antoine Lion-Ranty Hébergé p
podcast· 26:25· S2E3Episode 9: Πως να γίνεις Master of Wine; (Γιάννης Καρακάσης MW)
Στο τρίτο επεισόδιο της 2ης σεζόν των 50 GGW Podcast, οι οικοδεσπότες Γιάννης Καρακάσης MW και Γρηγόρης Μιχαήλος DipWSET αναλύουν ένα διαφορετικό θέμα: Πώς γίνεται κάποιος Master of Wine (MW); Αυτός ο περίφημος τίτλος είναι ένα από τα κορυφαία επιτεύγματα στον κόσμο του κρασιού, συμβολίζοντας την εξειδίκευση, αφοσίωση και πάθος για το κρασί. Με μόνο μερικές εκατοντάδες MW παγκοσμίως, είναι ένα ταξίδι που απαιτεί όχι μόνο εξαιρετικές γνώσεις, αλλά και βαθιές δεξιότητες, μια διεθνή νοοτροπία και αληθινή αγάπη για την τέχνη του κρασιού. Ο Γιάννης, ο οποίος είναι ήδη Master of Wine, μοιράζεται τις προσωπικές του εμπειρίες, τις προκλήσεις και την πειθαρχία που χρειάζεται για να κατακτήσει κανείς αυτόν τον τίτλο. Μαζί, αναλύουν τη σκληρή διαδικασία, προσφέροντας πρακτικές συμβουλές για φιλόδοξους MW. Είτε είστε λάτρης του κρασιού, είτε επαγγελματίας που αναζητά το επόμενο βήμα, αυτό το επεισόδιο προσφέρει μια σπάνια ματιά στο τι χρειάζεται για να ενταχθεί κάποιος στις ελίτ των Masters of Win
- podcast· 32:18· Ep 210
Ed Morris, Winemaker and Cooper at River Road Family Vineyards & Winery
Episode 210 Sponsored by: River Road Family Vineyards and Winery Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards. Fast Five: Leo from Leo Steen Wines Slice & Spice (BBQ Eggplant Roll-Ups) 1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference Add a dash of olive oil and balsamic, grill eggplant on BBQ Shave a bunch of parmesan cheese Fennel seeds ground in a mortar Orange zest (lots!) Mix the cheese, fennel and zest together, put on the eggplant and r
- news
The Story Behind Allagash Tripel
The post The Story Behind Allagash Tripel appeared first on Allagash Brewing Company .
- podcast· 2h 20m
147: Der Revolutionär - mit Dirk Niepoort
Eine Besuch, auf den wir uns schon lange gefreut haben: Dirk Niepoort ist da. Als Chef des Portwein-Hauses sorgt er in fünfter Generation für große, einzigartige Rubys, Tawnys und Co. Wie er es außerdem angestellt hat, mindestens die Region Douro, vielleicht sogar ganz Portugal in Punkto Wein umzukrempeln, ist eine der ganz besonderen Geschichten des europäischen Weinbaus der letzten 50 Jahre. Schön, dass er sie bei uns erzählt! Auch klar, dass es ihm nicht an Selbstbewusstsein mangelt - an Wissbegierde und Offenheit jedoch ebenso wenig. Er spricht übers Learning by Doing, die Zusammenarbeit mit Philippe Pacalet, Telmo Rodriguez und Raúl Pérez, über Vorbilder wie Angelo Gaja, sein neues Projekt in der Ribeira Sacra, über Naturwein, undundund. Mit vor dem Mikro: Mitstreiter Lucas Nägele, mit dem Dirk zusammen „Niepoort & Freunde“ gegründet hat, einen neuen Ableger in Deutschland. Pflichttermin für alle, die entweder schon Niepoort-Fans sind, oder ihren Horizont erweitern wollen. Du möch
podcast· 52:20Chef Michael Gulotta Embraces his Sicilian Roots at TANA
Born and raised in New Orleans, Chef Michael Gulotta drew inspiration from both his Sicilian great-grandmother, Gaetana, and his experience working in Liguria, for TANA Italian, his most personal restaurant concept. Chef Gulotta is also a chef-partner in two popular New Orleans Asian fusion restaurant concepts, MOPHO near City Park and Maypop in the Central Business District. Chef Gulotta discusses the inspiration and creative energy behind his restaurants and supporting a thriving workplace. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live
podcast· 13:07Un cépage, c'est quoi ?
Chardonnay, pinot noir, grenache, merlot, autant de variétés différentes de raisins, autrement appelés « cépage ». Mais qu’est-ce qu’il se cache véritablement derrière ce mot ? Au final, un cépage, c’est quoi ? Marie-Do vous explique et décortique avec vous l'univers (très vaste) des cépages. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 9:04Depuis quand fait-on du vin ? - Partie 2
L'histoire du vin est longue et parsemée d'événements positifs et de crises... Voici la suite de l'histoire du vin, du phylloxéra jusqu'à aujourd'hui. Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 10:44Depuis quand fait-on du vin ? - Partie 1
Bienvenue dans le tout premier épisode de Bruits de Cave ! Pour lancer votre nouveau podcast, commençons par le commencement, avec l’histoire du vin. D'où vient le vin ? Depuis quand en produit-on ? Et comment a-t-il évolué au cours de son histoire ? Marie-Do vous raconte la fabuleuse histoire du vin... Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 14m#159. Mx Sin Fronteras: Omar Barbosa
¡No te pierdas nuestro nuevo episodio con Omar Barbosa! Con más de 15 años de experiencia, ha sido galardonado como el Mejor Sommelier de México en 2011 y 2013, y se posicionó en el lugar 23 del Mejor Sommelier del Mundo en Tokio. Embajador de los vinos de Alsacia, Master of Champagne y con una maestría en Economía del Vino, Omar nos comparte su increíble trayectoria en el mundo del vino. ¡Escúchalo ahora!
podcast· 38:38· S9E164164. Viner du kan putte i kjelleren med en gang
Dette er en podkast fra Dagens Næringsliv. I ukens episode får du høre om viner du kan sikre deg på Polet i dag, eller angre på at du ikke kjøpte. Ukens omtalte viner Alfred Gratien Blanc de Blancs Brut 2015 Alfred Gratien Brut Millesimé 2015 Krug Grand Cuveé NV Réserve Sélection Blanc de Blancs Michel Turgy Millésime Grand Cru 2014 Champagne Delamotte Blanc de Blanc Brut Henriot Blanc de Blanc Champagne Henriot Brut Souverain NV Jean Josselin Contexture Extra Brut 2021 Kirchspiel Riesling Kabinett 2023 Clusserath Trittenheimer Apotheke Riesling Trocken 2022 Clüsserath Schiefer Riesling Feinherb 2022 Kruger-Rumpf Bingerbrücker Abtei 2023 Riesling GG Pittersberg 2023 Samuel Billaud Chablis 1.Cru Mont De Milieu 2021 Sandhi Sta Rita Hills Chardonnay 2022 William Fèvre Chablis Grand Cru Valmur 2021 Lopez de Heredia Viña Cubillo 2016 Lopez Heredia Tondonia Reserva Tinto 2011 Lopez de Heredia Viña Bosconia 2012 Corison Napa Valley Cabernet Sauvignon 2020 Leroux Volnay 1er Cru Clos de la Cave
videoTHE WINE SHOW TUSCANY SPECIAL: PART 3
In Part 3, after all their hard work in the vineyard and winery, it's time for Dominic and Joe to get their reward: a tasting off all I Greppi's best wines. At the risk of being a bit geeky, they undertake what people in the wine-world call a 'vertical tasting'. Which just means they taste the 'same' wine but made in different vintages. It's the best way to see how the wines can change and evolve over time and really does help you understand the mysteries of terroir and the skills of the winemakers. We really hope you've enjoyed this special episode. If you'd like to know more check out our website at https://thewineshow.com/tuscanyspecial For anyone watching in the USA, we have some very good news. We have always wanted to have a partner that could help our viewers find the wines we feature, and finally we have one: Pix - The WIne Discovery Platform. If you’re in the USA and would like to try some of the wines we feature in this special episode of the show, just click below to go s
fromThe Wine Show
videoTHE WINE SHOW: TUSCANY SPECIAL PART 1
The Wine Show decided that Dominic West really hadn’t had the full TWS experience. So, as a special treat we took him to Italy. The Bolgheri coast of Tuscany to be more precise. This is home to some of the best wines in the world. What have become known as ‘Super Tuscans’. But what is a Super Tuscan? Why is it so good? And what makes this part of Italy so very special? The answers to these questions and many more are in our Special Episode which is available as one episode on Love Wine on Xumo in the USA, or in three parts here. In part 1, Dominic meets Joe in the beautiful central square of the iconic town of Bolgheri. From there Joe takes Dominic to do a tasting of some of the classic wines that influenced the creation of the SuperTuscan style of wine. If you'd like to know more about the Tuscany Special and the wines we feature, please do head to our website: https://thewineshow.com/tuscanyspecial AND For anyone watching in the USA, we have some very good news. We have alway
fromThe Wine Show
videoTHE WINE SHOW: TUSCANY SPECIAL PART 2
In Part 2 of our Wine Show Tuscany Special, we're still in Bolgheri and Joe is taking Dominic to visit the vineyard of Super Tuscan winemakers, I Greppi. They head off in the Fiat500 down the Viali di Cipressi, a 5km long road shaded by enormous Cypress trees. At the vineyard, Dominic meets Dale Heaton and gets stuck in to picking some Cabernet Franc before heading off the winery to do a barrel tasting and get their feet wet preparing some brand-new French oak barrels, ready for the new year's vintage. We really hope you're enjoying our Tuscany Special. If you'd like to know more check out our website at https://thewineshow.com/tuscanyspecial For anyone watching in the USA, we have some very good news. We have always wanted to have a partner that could help our viewers find the wines we feature, and finally we have one: Pix - The WIne Discovery Platform. If you’re in the USA and would like to try some of the wines we feature in this special episode of the show, just click below to go
fromThe Wine Show
podcast· 14:15· S1E2„ABC – Anything but Chardonnay“
In Folge 2 dreht sich alles um den Chardonnay. Warum diese Rebsorte heute wieder so beliebt und „all over the place“ ist, was den Chardonnay so magisch macht und welches Essen zum Chardonnay passt, erfahren sie hier in der neuen Episode von „Wein Lesen“. Außerdem gibt es wieder eine aufregend preisgünstige Weinempfehlungen von Stephi. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 40:28· Ep 303
303: Rioja's Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler's Wine Guide
What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What's the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Adam Lechmere, editor of The Smart Traveler's Wine Guide to Rioja , among other books in this series. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will win a copy of the terrific new book, The Smart Traveller's Wine Guide to Rioja , written by Fintan Kerr and edited by our guest Adam Lechemere. T o qualify, email me at natalie@nataliemaclean.com and let me know you've posted a podcast review. I'll choose two people randomly from those who contact me. Good luck! Highlights What was it like to interview the famous movie director and winery owner Francis Ford Coppola? Are there parallels between the worlds of wine and film? Why did documentary filmmaker Jonathan Noss
podcast· 31:29· Ep 44Piemont – mehr als Barolo, Barbera und Barbaresco
Piemont, da kommen wohl nicht nur bei Karin Frautschi Ferienerinnerungen auf. Wenn Sie wie Reto Scherrer nicht über die drei berühmten «B» Barolo, Barbera und Barbaresco hinausblicken und gerne in Erinnerungen an kulinarische Genusserlebnisse schwelgen, sollten Sie in «Weinfach» reinhören. Dominic Rellstab, Geschäftsführer von Mövenpick Wein Kloten, nimmt Sie mit auf eine Reise ins renommierte italienische Weinbaugebiet. Degustiert werden in dieser Folge der facettenreiche Barolo Tortoniano von Michele Chiarlo, der kräftige Barbera Pomorosso von Coppo und der erfrischende Roero Arneis Le Madri von Michele Chiarlo. Einst fast verschwunden, erlebt die Weissweinsorte Arneis eine kleine Renaissance. Wein im Holz? Flasche im Holz? Was macht den Wein besser, was schadet ihm und was ist ihm egal? Die drei räumen mit Vorurteilen auf und geben Tipps für den Weingenuss zu Hause. Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.
- podcast· 41:07· S2E14
"Cheers to ‘Chianti in the Carolinas’" with Jay Raffaldini of Raffaldini Vineyards
Send a text Since launching his career on Wall Street the same year as Gordon Gekko’s Hollywood debut, Jay Raffaldini decided to search for his future second act while riding the ups & downs of the market. This New York City business man set his eyes on the historic but now more lesser-known wine region of North Carolina to try his passion at producing something special & unique with his goal of making the best wine possible through his “house style” of Appassimento . Not familiar with this Italian wine making method or the Italian native grapes grown at his estate? Listen to our A Wine Affair podcast episode with Raffaldini Vineyards to learn why the hot Carolina weather and Appalachian setting create a distinct foundation for his wine and AVA experience. Plus, you’ll hear more on what else they have planned for visitors & wine club members of all ages & wine preferences! Test your own Italian pronunciation, and tune in for more about Jay & Raffaldini Vineyard’s other blockbuster mome
- news
Big Timber logs onto beer success
Anyone shopping for beer in a West Virginia convenience store, discount store, drug store, or supermarket can pretty much guarantee they’ll find at least one WV-brewed beer on the shelf. And more often that not, the label on that beer… Continue Reading… The post Big Timber logs onto beer success appeared first on BrilliantStream .
videoOur Signature Wine: a Look at 2019 Keenan Mernet
Michael Keenan, President of Keenan Winery, talks about the 2019 Keenan Mernet Napa Valley reserve wine and why it is so popular. Get yours here: https://wine.keenanwinery.com/all-wines Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 55:59· Ep 54054: Managing Cold Climate Vineyards & Dealing with Cold Damaged Vines with Kevin Ker – Part 1
Growing grapes in a cold climate presents unique challenges that are often more about dealing with winter injury than the growing season itself. According to Dr. Kevin Ker from Brock University's Cool Climate Enology and Viticulture Institute, the temperatures outside the growing season are what set cold climate viticulture apart. Ensuring vines live for 25 years rather than just five to seven years involves strategies and practices specifically for harsh winter conditions. This episode is part one of our conversation with Dr. Ker. Listen in to learn about managing cold climate vineyards and cold damaged vines. In this episode, you will hear: How to establish a vineyard in cold climates and what the core principles of establishing a vineyard are Strategies for managing cold climate vineyards Impact of winter temperatures, growing degree days, and frost-free days on grape growing How to approach fertilization and nutrient management for cold climate vineyards Various pruning techniques