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videoHarpers SME Sustainability Clinic
Harpers teamed up with sustainability consultant Jeremy Rockett of Rockett Science to run this free Sustainability Clinic aimed at small and medium-sized businesses, offering practical advice and workable tips on advancing sustainable goals.
podcast· 43:10They're Eating the Pets
After taking some time to fully soak in the silliness of the 2024 Presidential Debate, Andrew & Lindsey are talking about the best, worst, and absolutely off the wall moments. They also chat about the aftermath of the debate. Andrew & Lindsey also talk about Justin Timberlake's DWI plea deal and their current watching/reading/playing/listening for the week. This episode is sponsored by: OneSkin Get 15% off your first order with code WINETHIRTY at ONESKIN.CO #ad Learn more about your ad choices. Visit megaphone.fm/adchoices
videoThe Cellar of a Midwestern Doctor Part III | Hart Davis Hart Auction Co.
The Cellar of a Midwestern Doctor Part III (lots 1257-1612) is a return installment of a massive cellar, one that has been a perennial bidder’s favorite at HDH. The breadth of this collection is astonishing, covering Champagne, Burgundy, and the Rhône comprehensively, but also reaches beyond those regions. The roll call of producers on off er in this consignment is the envy of any thoughtful collection: DRC, Dujac, Mugnier, Roumier, Rousseau, Château Rayas, Salon, Krug, Dom Pérignon, and more. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on April 27 & 28, 2023 starting at 9am ET both days
videoBurgundy Highlights from April Auction of Finest and Rarest Wines | Hart Davis Hart Auction Co.
HDH senior wine specialist Dan Stensland-Bos takes you through highlights in the April auction from The Madison Cellar (lots 1221 - 1256) & The Pitman Cellar (lots 141 - 214) Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on April 27 & 28, 2023 starting at 9am ET both days
videoThe Desalvo Cellar | Hart Davis Hart Auction Co.
The DeSalvo Cellar (lots 215-553) was never intended to come to the auction block. In the 1990s, Jason and his wife Deborah began to travel extensively throughout the major wine regions, visiting almost all the producers they collected and formed lifelong relationships with many of them. They never thought they would sell, and the collection was always carefully looked after as a passion project. However, acquisitions eventually exceeded consumption, and they have decided to share a portion of their collection while maintaining the cellar. The DeSalvo’s dedication to source and provenance is reflected in the fact that we have seen receipts for every wine in the cellar. Perhaps it was the visits to many wineries across the world that spurred a dedication to organic agriculture and regenerative farming. The consignment that immediately follows the DeSalvo Cellar will benefit the Ethos Farm Project (lots 554-563), based at a 300 year-old working farm in New Jersey. It is the world’s fir
- podcast· 1h 26m· S4E188
CASE 0402: You Give Wine, I Give Wine
DEFENDANT: The Cast of New Girl (but especially Schmitt) EVIDENCE: Schmitt Söhne Family Wines Riesling SCENE OF THE CRIME: Mosel, Germany --- Hey there, friends! 🍷 Ready for another hilarious episode of True Crimes Against Wine? This time, we're diving into the world of Riesling and reminiscing about our favorite moments from the beloved TV show, New Girl! 🎉 We’ll be talking about everything from the show's quirky characters to unforgettable guest stars. And you won’t believe the crazy science experiment we tried with spicy salsa and Riesling! 🌶️🍇 Pour yourself a glass, sit back, and join us for some laughs and wine wisdom. And hey, don’t forget to share your favorite New Girl moments with us. Cheers! 🥂
podcast· 1h 29m· S8E172Behind the Bottle: Jeremy Hart Talks Wine, Entrepreneurship, and Authenticity in the Beverage Industry
Welcome to another exciting episode of Beats Vines & Life! In today's episode, our host, MJ Towler, sits down to have an inspiring conversation with the multifaceted wine industry expert, Jeremy Hart. Known for his diverse experiences and significant contributions to the wine world, Jeremy has emceed the TexSomM conference for six years, co-founded the innovative company Inknology, and helped over 50 brands gain recognition. He also spearheaded the acclaimed Legit wine brand, which was ranked number 26 in the 2019 Wine Spectator’s Top 100, and recently partnered with Somm.ai to offer new revenue opportunities for the beverage community. Join us as we delve into Jeremy's remarkable journey from his early days as a fry cook in Houston to a leading figure in the wine industry. We'll explore his recent projects like Explicit Content, his unique approach to wine production, and his heartfelt advocacy for self-reliance and entrepreneurship in the beverage business. You'll also he
- podcast· 38:18· S4E97
Entrevista Rui Amorim (distribuidor de vinhos)
Rui Amorim criou e gere a Luxury Drinks, uma distribuidora de vinhos em Portugal especializada em marcas super premium internacionais. Por entre a restauração de topo e os clientes privados, nesta conversa abordam-se tendências de consumo, estratégias de venda e de marketing de vinhos.
podcast· 49:42· S8E40Episode 440 - Phil Long Alexander Valley "Reserve" Cabernet Sauvignon
Phil Long Wines In this episode, Rob and Scott do what you shouldn't do, they drink Phil Long's Alexander Valley Reserve Cabernet. So come join us, on The Wine Vault.
podcast· 10:42OVP253 – Wein am Sonntag – Ernst Triebaumer, Tridendron 2021
OVP253 – Wein am Sonntag – Ernst Triebaumer, Tridendron 2021
podcast· 39:26· S1E139WTF is Alicante Bouschet aka Garnacha Tintorera?
Did you know that most red wine grapes do not have red flesh? That is what makes teinturier grapes so unique, and why this is a great episode for expanding your wine knowledge and wine horizons. Alicante Bouschet, as would be appropriate, is one of those grapes. Derived from the French term for “dye” or “stain,” teinturier grapes have red flesh to match their red skins. Crazy, right?!? Alicante Bouschet is not a wine for the faint of heart. Hailing from Portugal and Spain, where it is better known as Garnacha Tintorera, this is a big, bold wine that will knock your socks off. In this episode, we discuss what the teinturier grapes are, and why Alicante Bouschet was a favorite wine for home winemakers during Prohibition. If you are a looking for an alternative to the same old Cabernet Sauvignon, this could be the wine for you. Wines reviewed in this episode: 2021 Terra d'Alter Alicante Bouschet, 2020 Bodegas Venta La Vega Adaras Calizo Garnacha Tintorera. Send us a Text Message and we'll
podcast· 12:34Wine Chat Preparing for the Duck Hunt With Rhone Wine
Today, as many are heading out the door for the duck hunting opener, we talked with Ted Farrell of Haskell's about his recommendation for your hunting adventure. Rhone wine, bringing a taste of southern France to your duck hunt! For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 58:08LIVE de lancement
Retrouvez l'équipe Trois Fois Vin pour le lancement de "Bruits de cave" 🍷 Cet épisode "bonus" est la rediffusion du live de lancement : on vous parle de vin, de Trois Fois Vin, de nos expériences personnelles et bien évidemment de ce podcast "Bruits de cave" 🎧 Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels. Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 21:19Longboard Vineyards
Oded Shakked, owner of Longboard Vineyards , is back on California Wine Country with Steve Jaxon and Dan Berger. He has been on the show before. His last appearance was this episode on November 17, 2023 . He has a long history of making high quality wines from his small properties. He grew up surfing in Israel and then, looking for good waves, he went to surf the Atlantic beaches. In France, he discovered wine, then he heard about UC Davis, came to study in the program and, “never looked back.” He had a series of winemaking jobs and started his own vineyard On West Side Road he has about five acres where he grows about 40% of the grapes he uses at Longboard. His neighbors are the Rocchioli family, and their famous vineyard. He feels lucky that they sell some grapes to him. As neighbors, their kids played sports together. Visit Chigazola Merchants online to shop their unique selection of fine Italian wines. They begin tasting the Rocchioli Vineyard Chardonnay. He wants people to conside
video2023 Spring Release
Listen to owner and winemaker, Jason Murray introduce the Arterra Wines 2023 Spring Whites Release, featuring 2022 Chenin Blanc, Gruner Veltliner, Roussanne, Rosé and 2021 Classic Chardonnay, Amphora Chardonnay, Zero Chardonnay and Traminette.
videoHow to design a wine label
fromSiwela Wine TV
podcast· 1h 08m· Ep 57IWP Ep57 The California Wine Association (CWA) - Part 2 - The Wine Wars - Historical Episode
Historical Episode IWP Ep57 The California Wine Association (CWA) - Part 2 - The Wine Wars. This is the 2nd part of my series on the California Wine Association or CWA. Last time we focussed on why and how the CWA came to be and some of the key players behind it including Percy Morgan, Charles Carpy, Samual Lachman and Kohler and Frohling. Incorporation was finished in August of 1894, just in time for harvest of that year. The wine firms involved already had San Francisco based offices and cellars and the CWA would make use of these, utilizing the best aspects of each. Today we’ll look at the “Wine War” where a conglomerate of winegrowers would battle against the CWA for control of the California wine industry. They were called the California Wine Makers Corporation, I might refer to them also as “The Corporation” or the CWMC. This one is deep dive into the politics of the late 1800's wines business. Follow the podcast at www.instagram.com/indiewinepodcast o
videoVisit Australia with The Wine Show 🇦🇺
fromThe Wine Show
videoTasting Australia’s most iconic wine | The Wine Show starring Amelia Singer
I did not sleep the night before filming at the Henschke family home. Meeting Stephen Henschke, for a wine geek, is equivalent to thespians meeting Cate Blanchett. Both Australians are justifiably considered royalty in their specific fields. And yes, being introduced to Stephen, in his world famous vineyard, The Hill of Grace, was one of the most significant moments of my wine career – but not for the reasons I thought it would be. I knew that this vineyard was over 150 years old, producing some of the most expensive wine in the world. These wines are not your stereotypical Aussie fruity, oaky, alcoholic fruit bombs; their exotic spice and concentrated flavours evoke the years of loving care this one family has given these grapes, over six generations. What I had not envisaged was how humble and genuine Stephen and all the Henschkes would be. The tenacious Lutheran work ethic of the family’s immigrant ancestors is reflected in the winery ethos today. They view their job as earth’s ca
fromThe Wine Show
videoMornington Peninsula: Hospitable to people, if not to grapes… | The Wine Show starring Amelia Singer
I was prepared for anything. Dressed as Reese Witherspoon from Wild, it was time to meet Mornington Peninsula. A cool-climate wine region, its harsh environment for grape growing is notorious amongst wine makers. Warwick Ross may be a well-known film producer, yet his bravery in winemaking is just as impressive. His winery, Portsea Estate, lies at the furthermost point of the Peninsula, exposed to the elements. Initially startled upon discovering the wind-whipped site in 2000, he now produces Chardonnay and Pinot Noir that critics compare to top Burgundian wines. Paradoxically, this hostile terrain has created not only wonderful wine, but also an extremely hospitable ‘cellar door’ ethos. The concept is that visitors try the wines and also enjoy local cuisine. Dishes are prepared on-site and savoured whilst looking out over a stunning panorama. Further down the road, Foxey’s Hangout takes the ‘cellar door’ experience one step further. Run by Tony and Michael, two brothers and former
fromThe Wine Show- podcast· 59:50
The Wine Makers – Bibiana Gonzalez Rave, Cattleya Wines
Bibiana is an absolute powerhouse in the wine industry, and we’ve been fans since she first appeared on the podcast 6 or 7 years ago. Her journey is nothing short of extraordinary. Raised in Medellin, Colombia, she dreamed of making wine as a teenager in a country with no real wine culture. Determined, she moved to France, graduated with honors from the University of Bordeaux, and went on to work at prestigious estates like Haut-Brion. She gained experience in Cote-Rotie with Michel and Stephane Ogier and Domaine Clusel-Roch, then moved to Alsace, Burgundy, South Africa, and finally, California. In California, she worked for renowned wineries such as Peay, Qupe, Au Bon Climat, Lynmar, and Pahlmeyer before establishing her own labels: Cattleya and Alma de Cattleya. She also co-founded Shared Notes with her husband Jeff Pisoni—yes, that Pisoni. On top of her winemaking success, Bibiana now imports coffee from Colombia to roast in Sonoma County for a dedicated customer base. Oh, and did w
podcast· 0:52· Ep 2Trailer
Weinfach, der Podcast von Mövenpick Wein, bietet «süffige» Unterhaltung vom Feinsten. Erweitern Sie auf ungezwungene Weise Ihr Weinwissen, während Sie zu Hause auf dem Sofa ein Glas Wein geniessen. Es wird degustiert und diskutiert über Weine und alles, was dazu gehört: über Herkunft, Kulturelles, Historisches, Geografisches und Lustiges rund ums Thema Wein. In den rund 30-minütigen Folgen werden Vorurteile aus der Welt des Weins abgebaut und Fragen von Hörerinnen und Hörern beantwortet. Reto Scherrer und Karin Frautschi führen gemeinsam durch den Podcast. Zu diesen interessierten Laien gesellt sich jeweils eine Expertin oder ein Experte von Mövenpick Wein. Haben Sie Fragen oder Inputs? Dann schreiben Sie eine E-Mail an weinfach@moevenpick-wein.ch
podcast· 1:245 ans, ça se fête ! - La Paulée du Bon Grain de l'Ivresse
Infos et réservations 👉 https://www.helloasso.com/associations/le-bon-grain-de-l-ivresse/evenements/5-ans-la-paulee-du-bon-grain-de-l-ivresse Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoOrnellaia
Every vine that delves its roots into the deep soil where once was the sea has its own voice. Understanding and conducting the singular harmony of this chorus is a responsibility and an honour for Ornellaia. The combination of soil, sun, sea, wind and the history of this land defines every wine.