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podcast· 11:55Faut-il toujours garder son vin 15 ans avant de le boire ?
On a tous cette image des bouteilles de vin qui attendent au fond d’une cave qu’on vienne les choisir pour les déguster des années plus tard. Dans l’imaginaire collectif, si on attend 5, 10, ou encore 15 ans et plus, le vin n’en sera que meilleur. Mais est-ce toujours le cas ? Et à quoi ça sert de faire vieillir son vin ? Marie-Dominique nous explique ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentia
podcast· 1h 09m#163. Maridaje y vino
En esta episodio, nos sumergimos en el fascinante mundo del maridaje y vino, explorando cómo la combinación perfecta entre platillos y vinos puede transformar una simple comida en una experiencia sensorial inolvidable. ️ Te compartimos tips y secretos para que lleves tus comidas al siguiente nivel, descubriendo sabores y texturas en cada copa. ¡No te lo pierdas y atrévete a experimentar en tu próxima cena!
podcast· 1h 05m· Ep 149#149 Burgundersorten met Marcel Arentz
Marcel Arentz uit Nijmegen schuift nog een keer aan en dit keer praten we over burgundersorten. We gaan weissburgunder, grauburgunder, chardonnay en spatburgunder proeven uit Duitsland. Rondje wit: Bernhard Schweigen Grauburgunder Kalkmergel Weingut Bischel Weissburgunder 2022 Bischel Chardonnay Reserve 2022 Wasenhaus Chardonnay 2022 Rondje rood: Weingut Jülg QbA Spätburgunder 2022 Weingut Jülg Schweigen Spätburgunder 2022 Weingut Jülg Wormsberg Spätburgunder (= Erstes Gewächs) 2022 Weingut Jülg Kammerberg (= Grosses Gewächs) 2022 Weingut Kunstler Rheingau Assmannshausen Hollenberg 2019 Paul Schumacher Ahr Trotzenberg 2020 5 JAAR LE CLUB & SOMMELJJ DE PODCAST Kom je op 24 november 2024 naar onze proeverij ter ere van ons 5 jarig bestaan? Scoor hier je tickets .
podcast· 41:20· S9E168168. Gode og rimelige «entry level»-viner for seks druer
Dette er en podkast fra Dagens Næringsliv. I episode 151 tok vi for oss selve grunnmuren i kvalitetshierarkiet, altså gode og tilgjengelige varianter av de syv viktigste druene. I ukens episode følger vi opp med gode og rimelige representanter for druene chenin blanc, albarino, gruner veltliner, barbera, sangiovese og merlot. Ukens omtalte viner Chenin Blanc Alheit Hereafter Here 2022 Clau de Nell Chenin Blanc 2021 Moulin Touchais 1980 Mullineux Kloof Street Chenin Blanc 2022 Brendan Stater West Romain Guiberteau Albarino Terras Gauda O Rosal 2023 Soalheiro Alvarinho Classico 2023 Granbazán Albariño Etiqueta Verde 2020 Luis Seabra Granito Cru Alvarinho 2022 Gruner veltliner Stift Göttweig Furth Kremstal Grüner Veltliner 2020 Nikolaihof Im Weingebirge Grün Veltl 2022 Gobelsburger Grüner Veltliner 2023 Meinklang Grüner Veltliner 2023 Barbera Barbera d'Alba Donna Margherita 2022 Scarpa Barbera d'Asti I Bricchi 2021 Chiara Boschis Sangiovese Castell'in Villa Mitt Toscana 2013 Fontodi
videoOldenburg Vineyards' Views - May 2023
Winter has arrived early, and while the farm is in-between activities (harvest is complete but pruning is still a few months away), there is always plenty to do. Follow Adrian around the farm to see what we are up to as the winter chill sets in.
podcast· 13:14· S1E4„Die unterrepräsentierte Welttraube.“ Der Cabernet Sauvignon.
Heute haben wir einen absoluten Teamplayer am Start. Der Cabernet Sauvignon kann alles. Von ernst bis fruchtig spaßig, hier wird jeder glücklich. Deshalb stellt sich die Frage, warum die Rebsorte hierzulande so unterrepräsentiert ist? Und klar: die Food-Pairing-Frage wird natürlich wieder beantwortet. Ein guter Partner zum Wein muss nicht immer was zu Essen sein. Das alles und viel mehr in der neuen Folge von „Wein Lesen“. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 34:53· S2E16
"Reconnecting with Repour" Our Wine Preserving Experiment (Week 1)
Send a text Join us as we celebrate our 1 year of #awineaffairpodcast with Repour wine preservers - In this episode, we kick off our comparison of Repour versus the vacuum pump. Cindy @awine_affair and Andi @Pour_Atlanta both selected a fragrant & tasty red & white wine to see how long these tools can keep the wine with full flavor! Don’t miss this episode to learn more about Portugal Douro blended white, Italian Pecorino native white, Italy’s Piedmont “Nebbiolo” red, and how diverse Chilean Cabernet Sauvignon red wines can be! Follow our test and keep your favorite wines fresh with @repourwinesaver and special AWINEAFFAIR promo code to receive 20% off when you order at www.repour.com Check out our previous podcast episode interview with Tom , the creator of Repour, as he dives into his invention of this cool tool everyone should have when they’re not ready to finish the bottle but don’t want to waste a single drop! Order their product so you can pour along with us each and every episo
videoZinfandel 12 Month Tasting
Describes the initial steps needed to make 1 gallon of Zinfandel wine from a concentrate & tasting at the 12 month mark.. Ingredients: 1 quart Zinfandel Concentrate 3/4 gallon water 1 black teabag 1/4 lemon 1/4 teaspoon bread yeast 1/4 teaspoon Red Star Premiere Classique wine yeast Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hydrometer: https://amzn.to/3l2XbMS Airlocks: https://
podcast· 41:39· Ep 45Österreich: vom Skandal zur Weltspitze
In den 1980er-Jahren war der Ruf der österreichischen Winzerinnen und Winzer zerstört, man trank keinen Wein aus Österreich mehr. Heute gelten sie als Popstars der Weinwelt. Trotzdem laufen Grüner Veltliner, Zweigelt & Co. in der Schweiz noch unter dem Radar. Höchste Zeit, das zu ändern! Mit Andrea Müller, Geschäftsführerin von Mövenpick Wein Emmen, haben wir eine Österreich-Expertin bei Weinfach. Sie hat den Weinbau in der Wachau von der Blüte bis zum Abfüllen der Flaschen miterlebt und nimmt Reto Scherrer und Karin Frautschi, und natürlich auch Sie, mit auf eine Reise in die wichtigsten österreichischen Weinregionen Wachau und Burgenland. Degustiert werden in dieser Folge der Grüne Veltliner Federspiel vom Weingut Franz Hirtzberger sowie The Wine und Praittenbrunn von Erich Scheiblhofer. Wir wünschen viel Spass beim Zuhören und viel Glück bei der Verlosung.
- podcast· 46:31· Ep 307
307: Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was the moment Gus realized he wanted to make wine his career? How did it feel to become the first Chinese Master of Wine (MW)? Which aspects of Gus' multicultural education helped him pass his MW exam on the first try? What is Gus' book, Behind the Glass, about? What makes Behind the Glass different from other books on wine science? What are chemical terroir and sensorial terroir? What was the most surprising thing Gus learned while researching and writing Behind the Glass? Why is the concept of the "ton
- podcast· 6:29
Return from Sabbatical - I'm back!
I'm back! After 4 months away, @thewineceo podcast is back with more amazing wine content and relatable tips to help you learn and enjoy wine more. From winemaker interviews to regional travel reviews, food and wine pairings, and more - I hope you subscribe to my channel so that you don't miss any of the upcoming videos! Today's episode is best enjoyed on my youtube channel: https://youtu.be/IdKS3cVgVWY ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
videoWine Lover Problems #wine #shorts #winecellar
podcast· 28:14The Evolution of Non-Alcoholic Wines with Rachel Martin of Oceano Wines
Summary In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business. Takeaways Rachel Martin's journey in the wine industry began with her family's winery. Oceano Wines focuses on high-quality grapes and unique terroir. The rise of non-alcoholic wines is driven by consumer demand for quality. Rachel aims to create non-alcoholic wines that reflect vineyard characteristics. The process of de-alcoholizing wine can affect its flavor and quality. Oceano's non-alcoholic wines are crafted with care and attention to detail. The Pinot Noir from Oceano is noted for its complex
podcast· 30:01Tasting with MW Bree Stock
In our latest blind tasting episode of the GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about her approach to blind tasting. They discuss why it's an important career skill to continually develop, even after achieving certification goals. Bree became a Master of Wine in 2016 and has worked as a consultant and education developer around the globe. She and her husband, Chad Stock, are cofounders of Limited Addition Wines and Constant Crush Wine in the Willamette Valley of Oregon. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect with and grow the GuildSomm community. Cheers!
podcast· 27:04· Ep 364A Tasting Of The Wines Of Cyprus
Earlier this year - Episode 345 - Michael was on his way to Cyprus - and André said he wished he could taste these wines. Well - Michael came through and brought a selection to taste through. Needless to say - these wines did not disappoint. The wines tasted are samples that were provided by Kolonaki Fine Wines - https://kolonakifinewines.com/ Zambartas 2022 Promara (white) Tsiakkas 2022 Xinestri (white) Tsiakkas 2022 Mavro (red) Zambartas 2002 Maratheftiko (red) Zambartas 2021 Margelina (red) You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 24:26· Ep 231Episode 231: Duckhorn Wine Portfolio Sells for 2 Billion Dollars
News just broke that one of Napa's largest wine conglomerates, the Duckhorn wine portfolio has just sold for a little under two billion dollars. We are joined by Anthony Zhang of Vinovest to break down what this means for wine, Napa, and you the drinker. Do not forget our new film "Ghosts of Napa Valley" is now streaming on sommtv.com and in theaters in Los Angeles 10/15-10/22 - tickets can be found at sommfilms.com
podcast· 1h 33mKeep Chasing Faith w/ Faith Alpher
The Thrupple is back in the studio for episode 103 with Faith Alpher A native of Teaneck, New Jersey, Faith Alpher has been delighting audiences for years. A trained actress, comedian, radio personality, wife, mother, and dog-lover, Faith has a remarkable gift for connecting with people of every background. On stage, her larger-than-life personality and willingness to share her life’s experiences openly and honestly, connects audiences not just to her but to each other. A familiar voice on local radio, Faith has been an on-air presence at KKIQ (101.7) and KKDV (92.1) for more than a dozen years. Tune in for another great episode with Team TTG!
podcast· 51:06· Ep 56056: The Emergence & Success of the Virginia Wine Industry with Dr. Tony Wolf
The Virginia wine industry has experienced a phenomenal transformation over the past three decades, largely attributed to the efforts of dedicated individuals like Dr. Tony Wolf. From a mere six wineries in 1980, Virginia now boasts a $1.5 billion industry with over 300 wineries. In this episode, Dr. Wolf discusses what it was like when the wine industry began in Virginia in the 1980s, what challenges growers faced, and where they saw success. Listen in to learn how grape growing has become a booming industry over the past 30 years. In this episode, you will hear: The challenges Virginia grape growers faced in the 1980s. How Dr. Wolf impacted the wine industry in Virginia. The growth of canopy management practices, especially VSP. What makes vineyards successful in any location. What Dr. Wolf would tell himself 25 years ago. Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+ Follow' button in the top right corner of your Apple Podcasts app. We'd love it
videoMalbec with Altitude featuring Dr. Laura Catena
We caught up with Laura Catena, fourth generation and Managing Director of Bodega Catena Zapata, at the recent Vancouver International Wine Festival, where she was inundated by malbec and Catena Zapata fans as she stood by her booth. It's no wonder they were all clamouring for her time. Laura shares her genuine charm and intense intelligence with anyone who wants to talk about wine. In our latest video, you get the chance to hear and see Laura in action as she share's the ancient journey of malbec from Europe to Argentina and then tracks its modern transformation in the hands of the Catena family, which has led to its worldwide recognition and countless accolades for the family. As the founder of the Catena Institute of Wine, a research facility created to fully understand everything about their vines, soil and climate, Laura explains why she imagines malbec has succeeded over the centuries, specifically in Argentina. For the tasting notes visit: https://gismondionwine.com/ Join our
fromGismondi On Wine
podcast· 24:54Harvest Fair Winners with Dan Berger
Dan Berger is in the studio today with Sonoma County Harvest Fair Winners on California Wine Country with Steve Jaxon. Dan Berger had decades of experience as a wine judge and he was a judge in this year’s Sonoma County Harvest Fair competition . He describes the new organization this year, where the judges only had 25 or 30 of one type of wine, instead of 55 or 60 of the same type. Dan likes this because the judges can get tired on too much of the same varietal. So, with a limited exposure to a single type of wine, the palette has a chance to regenerate. Also, the judging of each type is more spread out across all the judges. What is the difference between a Gold Medal and a Sweepstakes? asks Steve. The Sweepstakes is a second round, more like a final round taste-off, where different varietals are against each other. This can be more difficult to understand. Dan says take it with a grain of salt. Gold Medal is good enough as a winning designation. Visit Chigazola Merchants online to s
- news
Napa Wine Project Summary, 2021
In Valley highlights Other than personally partying in Florida several times including in nightclubs in mid and late 2020, we had difficulty finding gatherings and parties in Napa Valley last year. So it was nice when we received an invite to an early this year party at Boich Estate. A party at Sinegal Estate was […] The post Napa Wine Project Summary, 2021 appeared first on The Napa Wine Project .
- podcast· 51:11· S5E208
Ep 193: Rhône Roots: Exploring Châteauneuf Varietals in Paso Robles with Jason Haas of Tablas Creek (Part 1)
In this episode, I sit down with Jason Haas, proprietor of the renowned Tablas Creek Vineyard , a leader in California’s Rhône varietal revolution. Join us as we explore the fascinating journey of Tablas Creek, founded in partnership with the iconic Château de Beaucastel from Châteauneuf-du-Pape, France. Jason shares his deep knowledge of the unique characteristics of Rhône varietals that thrive in California’s terroir. Whether you’re a Rhône enthusiast or new to these varietals, this episode offers insights into the grapes behind one of the world’s most revered wine styles. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget to pour yourself something special! Cheers! If you want to skip ahead: 02.23: How the relationship started between Tablas Creek and Château de Beaucastel 07.15: Why choose Paso Robles wine regi
- podcast· 16:25· Ep 193
Sidebar Ep. 97: The Firing Chronicles: When Wine Meets Workplace Drama
Hey there, welcome back to another episode of True Crimes Against Wine! This time, we're diving into the juicy world of workplace drama with a side of vino. Ever wondered what it's like to wield authority and have to let someone go? Well, you're in for a treat! Join us as we spill the tea on some of the wildest firing stories you've ever heard. From button-up shirts gone rogue to cheeky employees thinking they can rewrite the rules, we've got it all. It's a rollercoaster ride of unexpected laughs, awkward encounters, and lessons learned the hard way. So grab a glass of your favorite wine (or mineral water, we won't judge) and tune in for a candid chat about the ups and downs of managing people. Got your own crazy work stories? We want to hear them! Slide into our DMs and share the gossip. Cheers to not being fired, friends!
podcast· 1h 46m· S8E175History, Tradition, and the Future of Winemaking: Insights from Morgan Twain-Peterson
Welcome back to another episode of "Beats, Vines & Life"! This time, we have the pleasure of hosting Morgan Twain-Peterson, a Master of Wine and co-owner of Bedrock Wine Co. Join us as we delve into Morgan's multifaceted journey—from his love for trail running, his college days at Vassar, and intriguing familial ties to the Manhattan Project to the evolution of Bedrock Wine Co. Learn how his pastimes and academic ventures influenced his winemaking career, and how Bedrock turned from a small startup into an industry staple. In this episode, we also explore Morgan’s unique perspectives on sustainable agriculture, non-tillage practices, and his aspirations for regenerative organic farming. We'll discuss the challenges and triumphs faced in producing world-class wines with a strong focus on preserving the heritage of historic vineyards. Moreover, Morgan shares fascinating anecdotes from his personal and professional life, including his schooling on the East Coast, experiences at winer