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podcast· 1h 01m· S7E13Season 07 - Episode 13 - Open Soul Wine & Manifest a Vineyard
Wine Crush Season 7 Episode 13: Manifesting Vineyards & Brewing Success with Open Soul Wines and Manifest a Vineyard Join host Heidi Moore in the picturesque setting of McMinnville, Oregon, for an engaging and heartfelt episode of the Wine Crush podcast. In this episode, Heidi welcomes two passionate winemakers embarking on their first podcast journey: Jordan Hostetter from Open Soul Wines and Reba from Manifest a Vineyard. Jordan shares his inspiring transition from managing operations at boutique wineries like Double Back and XOBC Cellars to launching his own brand, Open Soul Wines. Discover his dedication to crafting exceptional rosé and Blanc de Blanc, his collaboration with renowned winemaker Kate Payne Brown, and his unique approach to sourcing grapes exclusively from Oregon’s Willamette Valley and Columbia Gorge. Reba takes listeners on her own journey of manifesting a vineyard later in life. From planting six vines in her Portland front yard to acquiring a half-acre fixer-upper
videoLunch and Learn Series: Wine Color
In this series we talk about the importance of wine color! If you have questions please contact us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Copy right for music: Music I Use: https://www.bensound.com/free-music-f... License code: Z9F8C0CJLGWVLXZX
podcast· 1h 02m· S8E44Episode 444 - Fattoria La Lecciaia Cabernet Sauvignon
Fattoria La Lecciaia In this episode, Rob and Scott discover a classic Italian Cabernet by Fattoria La Lecciaia. So come join us, on The Wine Vault.
podcast· 44:05· Ep 120120. Montserrat and Barcelona - discover little known places in Barcelona
Did you know Barcelona has an Arc to Triumph – and it is at the entrance to a stunning park area filled with lakes, gold encrusted waterfalls, tropical jungle plants and even a zoo? No, neither did we and this was our 4th trip to Barcelona. Not only did we discover this gorgeous area, we finally went to the world-famous Montserrat monastery complex high in the mountains, just outside of the city. We loved it so much and can’t believe we left it this long to experience the incredible place. We share absolutely everything you need to know in this episode for the perfect visit. Stay listening to the end to hear how I braved my fear of heights to go up the funicular to experience probably the best views anywhere in Spain. If you would like to see all the pictures of the places we talk about in this episode, including the stunning views, then click here www.beachtravelwine.com/podcast/120/barcelona
videoRelaxation winery vineyard scene | Binaural Beats 12 hz #relaxation #unwind #destress
Unwind before you wine with 12hz binaural beats for :17 seconds
podcast· 42:01· S1E141WTF is Furmint? (THE white wine from Hungary)
It may have an odd sounding name, but Furmint is a wine we are delighted to add to our wine list! Hailing from Hungary, where it is often made into the famous sweet wine called Tokaj Asuz, dry Furmint is a crisp, refreshing, and yet medium bodied white wine that can give any classic white a run for its money. In this episode, we learn a bit about the wine industry in Hungary (they are the 14th largest wine producing country in the world!), and we spill the tea on what exactly Furmint is - and this wine is the epitome of why we create these WTF episodes - to find wines that are fantastic but under the radar, so you can stop drinking all that crappy Chardonnay! Wines reviewed in this episode: 2021 Chateau Pajzos Tokaji Dry Furmint, 2022 Disznoko Dry Furmint Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ Follow and DM us on Inst
videoThe Desert Wine Guy - Viski, Angled Crystal Burgundy Wine Glass.
If you love wine, you've come to the right place. Hang out with The Desert Wine Guy, have fun and check out some wine reviews and news from a middle class point of view. How to find me: https://desertwineguy.blogspot.com/ https://facebook.com/DesertWineGuy?fref=nf https://twitter.com/DesertWineGuyLV https://www.youtube.com/channel/UCgCUb3w1n2S_UGU2yYRkFYQ/videos https://www.instagram.com/thedesertwineguy/?next=%2F https://odysee.com/@Thedesertwineguy:0
- news
What to Expect for Fine Wine Investments in 2022
Let’s face it, between an ongoing COVID pandemic, erratic markets, fires, floods and major humanitarian crises, 2021 was exhausting. And though none of us can be sure what to make of 2022, we can say with confidence that fine and rare wine investments are looking quite promising. According to Wine Intelligence, a leading research and insight provider […]
videoRobert Mondavi's Legacy
Robert Mondavi was responsible for the visitor experience at wineries around the world today. Anthony Gismondi and Mark de Vere MW, Robert Mondavi resident expert, talk about just how revolutionary this idea was back in the 1960s. Visit us: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ Follow us on social media: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter #robertmondavi #winemaking #finewine #winetalk
fromGismondi On Wine
podcast· 12:58How to Hold a Wine Tasting From Home
In honor of MEA weekend we talk about wine education. How to have a wine tasting party in the comfort of your home. The importance of glassware with your wine. Having a blind taste test. Selecting wines for your party. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 42:14· S2024E28Odfjell stevner videre
Odfjellvineriet i Chile fyller 25 år! Gratulerer med dagen. Svein møtte Laurence Ward Odfjell i deres felles hjemby Bergen for å prate om bursdagsbarnet. Mye vin har vært laget opp gjennom årene i Chile, men fellesnevneren de siste femten årene er at retningen går mot en mer stilsikker og selvsikker vinprodusent. Dagens generasjon av eierne med Laurence i spissen stevner videre med vind i seilene. Odfjell-familien har lange tradisjoner i den norske shippingindustrien. Odfjell SE, som er et av verdens ledende selskaper innen kjemikalietransport og logistikk, ble grunnlagt i Bergen i 1914. Selskapet har vært kjent for sin innovative tilnærming til shipping og logistikk, og har gjennom årene utvidet sin virksomhet til store deler av verden. Odfjell-familien valgte å bruke sin erfaring fra shipping for å utvikle vinprosjektet i Chile. Det har kostet familien mye, men steg for steg, år for år bærer det bokstavelig frukter, eller druer om man vil. Odfjell har fått nasjonal og internasjonal a
videoMidwest Grape and Wine Industry Institute Service Lab
For questions send us an email at wine@iastate.edu Visit our website https://www.extension.iastate.edu/wine/ Copyright credits: Videos: Video by Pavel Danilyuk: https://www.pexels.com/video/wheat-field-4812187/ Video by The Marc Knight: https://www.pexels.com/video/apple-tree-bearing-apple-fruits-on-its-stems-and-branches-3239808/ Video by ROMAN ODINTSOV: https://www.pexels.com/video/close-up-video-of-grass-8745302/ Sound: Music by Bensound.com/royalty-free-music License code: 3RYRLXGCSHQHXAOB Sound Effect by https://pixabay.com/users/sennafoxy-17762344/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=14388" SennaFox https://pixabay.com/sound-effects//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=14388" Pixabay
videoQuickfire Questions with our Chefs
Sweet or Savoury? Red or White Wine? Favourite Cuisine? We put our brilliant Chefs to the test to see if they can pick just one!
podcast· 46:42Taft Street Winery co-founder Mike Martini
Taft Street Winery co-founder Mike Martini is back on California Wine Country with Steve Jaxon and Dan Berger. Mike was last on CWC on this episode of on September 15, 2023 . In 1979 there was hardly any Pinot Noir planted in the Russian River Valley. When Mike decided to open this property, it was risky because the region had not yet developed its reputation. Other better financed growers made a bigger impression. Mike describes their secret to success as a balance between ignorance and passion. They started making wine in the garage in 1978. His late partner Mike was the only man he knew who could fall asleep in his chair holding a wine glass and never spill a drop. An “Interesting” Harvest Mike says this has been an “interesting” year. In the 1980s the wine tourists would visit a winery and buy a case. Now the consumer has changed and a new generation wants a story, an experience and a photo op. Then, maybe, they buy a bottle, not a case. That is why this show is so important becaus
videoWhy the Red Shafter Flicker Keenan Wine Future Will Never Be Released to the Broad Market
This exquisite Meritage blend came into being on April 21st and is now aging nicely in the barrel. A lovely addition to our Keenan Bird Series future wines, this beautifully expressive wine is comprised of 95% Clone 7 Cabernet Sauvignon and 5% Cabernet Franc. As with the Blue Bird, Black Phoebe, and Raven Keenan Future Wines before it, the 2021 Keenan Red Shafted Flicker presents a rare opportunity to purchase a wine still in the barrel. We will bottle and send you this wine as soon as it has aged and is ready. It will arrive with a special bird label and be the fourth addition to the series and our 21st wine future offering. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 58:51· Ep 61IWP Ep61 The California Wine Association (CWA) - Part 5 - Winehaven - Historical Episode
Historical Episode IWP Ep61 The California Wine Association (CWA) - Part 5 - Winehaven. This is part 5 in my series on the California Wine Association. “WineHaven” Last time we saw the CWA battle against the “Calamity” as the 1906 San Francisco Earthquake and Fire were called. Much of San Francisco was destroyed and the CWA suffered huge losses of wine, over 10 million gallons plus offices, cooperage, warehouses and cellars. The amount of wine in their country cellars throughout California, as well as some heroic action from members of the company would allow them to continue. But the rebuilding and a short 1906 crop would place added pressure on Morgan. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - www.patreon.com/Indi
- podcast· 16:46· S9E19
SWR Member Interview: How to reduce chemical inputs and reshape viticultural practices
In this Sustainable Wine Roundtable (SWR) Member Interview podcast Hanna Halmari speaks with Prof. Dr. Mortiz Wagner from the Department of Applied Ecology at Geisenheim University in Germany. They discuss the SWR's recently launched Sustainable Viticulture Protocol (SVP) . The SVP is a shared framework for decision-making in relation to chemical use that aims to improve viticulture practices, with an emphasis on the reduction of chemical inputs and the adoption of regenerative techniques. The protocol was launched earlier this year, off the back of extensive research by an SWR inputs working group of which Moritz was part of. Moritz shares key learnings from the research, why the protocol is necessary, and what progress he hopes to see over the next year.
podcast· 35:393x22 cosa abbiniamo a Trebbiano d’Abruzzo 2004 di Emidio Pepe?
🍷🎙️🎉 Signore e signori, è il momento di un nuovo episodio di "Il Vino lo porto io"! Un viaggio nel mondo del vino con il nostro esperto sommelier Marco Barbetti e il talentuoso chef Gabriele Palermo! Questa settimana, assaggiamo un meraviglioso Trebbiano d’Abruzzo 2004, un vero gioiello che racchiude anni di passione e tradizione. 🌟✨ 🧑🍳🍔 E non siamo solo qui per parlare di vino! Abbiniamo questa meraviglia ad un hamburger di faraona, perché anche le cose semplici possono nascondere una grande complessità! Cosa ne dite di esplorare insieme le sfumature di questi due protagonisti? 🤩🤤 🎧👉 Non perdete l'intervista con Chiara Pepe della famosa cantina Emidio Pepe, dove storia, qualità e biodinamica si incontrano! Scoprite come questo vino non è solo da bere, ma un'esperienza da vivere! 🍇✨ Sintonizzatevi ora su "#IlVinoLoPortoIo"! E non dimenticate di seguirci per altre deliziosi episodi di cultura enologica! 🥂 #IlVinoLoPortoIo #RuntimeRadio #Sommelier #Winelover #FoodPairing #T
podcast· 11:24“The best region in Australia if not the world” - Coonawarra Cabernet
In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts. 🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au Key Takeaways: Coonawarra is renowned for its Cabernet Sauvignon. The region has a long
podcast· 4:59Comment décrypter une étiquette ? Ce que les vignerons ne veulent pas que vous sachiez
Qu’elle soit pompeuse, passe-partout, minimaliste ou un brin obscène, l’étiquette collée sur la bouteille est censée en dire long sur la suite des opérations. Du moins, c’est ce que vous pensiez jusqu’à aujourd’hui… Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, décrypte les étiquettes de vin et révèle ce que les vignerons ne veulent surtout pas que vous sachiez. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoWhat are tannins in wine? #wine #wineknowlege #winetasting #connoisseur #wineconnoisseur
fromSiwela Wine TV- podcast· 26:06· Ep 212
Beth's Extraordinary Cloverdale & Geyserville Itinerary!
Episode 212 Sponsored by: River Road Family Vineyards and Winery Beth's Extraordinary Cloverdale & Geyserville Itinerary! Join us for Beth's expert advice for exploring Cloverdale and Geyserville! Listen in for recommended activities, dining, beautiful lodgings, gifts, and of course, wineries to visit. Fast Five: Elizabeth from DaVero Farms & Winery - Bruschetta Ingredients: -DaVero Virgin Olive Oil -DaVero Fig Jam -DaVero Balsamic Vinegar -Baguette from a Sonoma County Bakery -Goat Cheese (local is always preferred) -Optional 6th ingredient, Prosciutto! Slice the baguette, drizzle olive oil and then grill it. Once lightly toasted, spread the fig jam, the goat cheese and then a little drizzle of the balsamic - this is when you could top it with Prosciutto if desired. Links: https://www.sonomacounty.com/cities/geyserville/ https://www.cloverdalechamber.com/ https://davero.com/visit/ https://stayhealdsburg.com/ https://www.visitsantarosa.com https://www.pureluxury.com/ https://www.sonoma
- news
Hippodrome Wine Club-upcoming tasting
The Hippodrome Wine Club, the event series offering guests unprecedented access to its wine cellar and little black book of winemakers... The post Hippodrome Wine Club-upcoming tasting appeared first on The Wine Sleuth .
- podcast· 1h 36m
151: Willi goes Bordeaux - mit Hannah Fiegenschuh
Anzeige | Willi besucht Bordeaux, genauer: die Cité du Vin, das monumentale und absolut sehenswerte Weinbaumuseum. Es ist Mittelpunkt und kulturelles Zentrum des Weinlebens in der klassischsten aller französischen Weinregionen. Anlass ist die große Kampagne „Make it iconic“, die Aushängeschilder der französischen Lebensart feiert. Dazu gehören natürlich auch: Wein und Gastronomie. Bevor Willi mit Hannah Fiegenschuh in das Thema Wein einsteigt, geht es deshalb erst einmal um Esskultur. Hannah, aufgewachsen in Wiesbaden, lebt und arbeitet als Wine Consultant in Frankreich. Sie hat extremen Plan von Bordeaux, na klar, sie macht das schon länger und ist auf vielen Weingütern unterwegs. Hannah erzählt, was man als Consultant macht und wie sie zu diesem coolen Job gekommen ist. Und dann geht’s rein in die großen Fragen: Wie kann man Authentizität bewahren und gleichzeitig moderne Möglichkeiten nutzen? Wie geht’s weiter mit dem En-Primeur-Verkauf? Wie schmeckt der Bordeaux der Zukunft? Außerd