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podcast· 51:06At Passopisciaro -Vini Franchetti, Benjamin Franchetti Upholds his Father's Legacy
In 2000 Andrea Franchetti, purchased abandoned vineyards on the northern slopes of Mount Etna, an area marked by steep vineyards and vast lava fields. Franchetti focused on quality over quantity. He planted not only indigenous red Nerello Mascalese but also Chardonnay for his Passobianco and Petit Verdot and Cesanese d'Affile for his iconic Vini Franchetti red blend. Benjamin Franchetti took over leadership of Vini Franchetti and Passopisciaro SRL after his father's passing in 2022. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/
podcast· 8:34Que valent vraiment les labels ?
Agriculture biologique, Haute Valeur Environnementale, Terra Vitis, Biodyvin, vous connaissez sûrement les 2 premiers, peut-être moins les 2 derniers. Ce sont 4 labels utilisés en viticulture pour mettre en avant un engagement environnemental du vigneron, souvent mis en avant sur les étiquettes des bouteilles d’ailleurs. Mais d’un point de vue consommateur, est-ce que ça change quelque chose ? Que valent vraiment les labels ? Marie-Do nous explique tout ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre.
podcast· 43:11TTG 2nd Annual Mixer Announcement!
Come hang out with just JTM on this episode. JTM takes you through some local news and updates. Livermore's second-largest brewery is coming to a close, and there are quite a few vacancies in downtown Livermore. What do you make of it? Once warmed up, JTM dives into some exciting details about TTG's 2nd Annual Mixer. Last year we were excited to host this event at Almost Famous Wine Co. in the Vasco Row Makers District. This year we are leveling up and taking over teh Bankhead Theater for a night you will not want to miss. Tune in and learn more - don't forget to hit that subscribe button and set those notifications to stun. Did you know that TTG has a website? Check us out at www.TTGPodcast.com and sign up for our mailing list and newsletters.
podcast· 42:22Marion Cornille, la vigneronne qui casse les codes ! 💥
Marion Cornille, qui se voyait loin de l'agriculture, en est déjà à sa 6ème vinification ! 🤯 Son père, Didier, avait repris le Mas de Rey en 2012, mais c'est après un voyage en Espagne 🇪🇸 que Marion a un déclic pour le vin. 🍷À 22 ans, elle laisse tomber la diététique pour plonger dans l'univers viticole 🍇, décrochant deux BTS en un temps record ! 💥 En 2019, elle signe son premier millésime 🥰, et son père lui confie rapidement les rênes du domaine. La classe ! 👏🏼 Cette année, elle décide de passer à la vitesse supérieure ⚡️ et crée une gamme de vins dont on est fan : Les Vins de Marion ! 🍷 Des cuvées faciles à comprendre 🤓 et accessibles 💸grâce à leur étiquette ultra efficace ✅ où l’on retrouve les traits de personnalités de chaque vin ✨ ! Au programme : un rosé gourmand 🩷qui invite à la détente, idéal pour les apéros au bord de la piscine 🏊🏼♀️ ou les soirées d’été entre potes ⛱️, un blanc léger et frais 🤍, parfait pour accompagner un bon plat de fruits de mer 🦞 ou une
podcast· 58:49#164. Maridaje y vino: Comida mexicana
En este episodio, exploramos la armonía entre el vino y los sabores de la comida mexicana con el chef Mauricio Macías. Conversamos sobre cómo los ingredientes tradicionales de México, como el maíz, el chile y el mole, pueden realzarse con vinos mexicanos e internacionales. Descubre cómo el vino transforma la gastronomía mexicana en una experiencia memorable, desde los platillos más simples hasta la alta cocina.
podcast· 26:33· S9E169169. Endelig! Madeira!
Dette er en podkast fra Dagens Næringsliv. Merete elsker viner fra Madeira! I ukens episode har hun med anbefalinger både av vanlige og hetviner fra den øyen i Atlanterhavet. Ukens omtalte viner og produsenter: Hvitvin Barbeito Verdelho Branco 2021 Caracol dos Profetas 2023 Listráo Dos Profetas 2021 Atlantis Verdelho 2021 Rødvin Tinta Negra dos Villões 2022 Madeira Blandy Barbeito D'Oliveira Henriques Madeira Vintners Justinos Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 44:57Anne-Cécile Samaille, d’Aroma-Zone à la vigne ! 🤩
Trop heureuse de vous retrouver dans ce (super) podcast 🎙️avec ma nouvelle invitée de rêve 🤩 : Anne-Cécile Samaille Vausselin ! 🎀 Co-fondatrice de la célèbre marque de cosmétiques naturels Aroma-Zone 🧴avec sa sœur Valérie, elles troquent leurs pots de crème pour des vignes ensoleillées 🍇 ! Elles se lancent dans une nouvelle aventure : Mira Luna ! 💥 Mira Luna, c'est l'histoire de deux passionnés ❤️de nature qui décident de retourner à la terre ! 🚜 Ensemble, elles tombent sous le charme de deux lieux magiques en Provence : des vignes 🍇 dans la Provence Verte et des oliviers centenaires 🫒 à Tourtour. Leur objectif ? Cultiver avec respect et patience, en harmonie avec la nature. 🌱 Le résultat ? 🥰 Des huiles d'olive et des vins bio, à la fois uniques et aromatiques. En bref, on adore !🩷 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💋 👉 @domainemiraluna 🍷@rougeauxlevres 🍷club.rougeauxlevres.com 🍷agence.rougeauxlevres.com
- podcast· 26:58· Ep 182
182: Ten Years of Inside Winemaking
This episode is very special because it's the 10-year anniversary episode of Inside Winemaking! I'm deeply grateful for the support from you — the listeners, as well as the incredible guests and generous sponsors who have been with me throughout this decade. Over the course of 182 episodes, featuring more than 175 amazing guests, we've had the privilege to explore the world of winemaking together. This milestone has opened doors to educational opportunities, including winemaking classes and tours in Napa and Europe, and allowed us to address the challenges faced by novice winemakers. Thank you once again for being a part of this incredible journey over the past ten years. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple P
- podcast· 43:27· Ep 308
308: Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Master of Wine, Gus Zhu. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you will a copy of his terrific new book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What's behind the perception of saltiness and minerality in wine?
- podcast· 10:58
The Wine CEO Episode #176: The Beige Bra of Wine (and how to step out of your comfort zone!)
You've probably found yourself reaching for this wine on a regular basis. You don't have to think about it. You order it when you aren't sure what else you want. It's safe. It's comfy. And you don't need to put much effort into it. BUT, wine is sexy friends and you don't want to find yourself in the boring rut of always reaching for this wine. Want to know what it is and how you can break out of this habit? Press play now and start listening to this week's episode! And don't forget to hit subscribe so that you never miss an episode of The Wine CEO Podcast! Today's episode is best enjoyed on my youtube channel: https://youtu.be/Iei_CETLKlM ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo
podcast· 1h 07m· Ep 150#150 Wat een mijlpaal, tijd voor een terugblik.
150 afleveringen & 5 jaar de podcast Le Club & Sommeljj de Podcast bestaat vijf jaar! Wat ooit - 20 september 2019 - begon met een simpele huis-tuin-en-keuken microfoon in een kamer die meer galmde dan een kathedraal, is uitgegroeid tot een plek waar wij, @leclubdesvins en @sommeljj , onze liefde voor wijn al 150 AFLEVERINGEN LANG delen met duizenden luisteraars ❤️De eerste aflevering in 2019 ging over het WSET Diploma, de wijnopleiding waar we elkaar ontmoetten en al snel beste vrienden werden. Zonder precies te weten waar het heen zou gaan, begonnen we gewoon. En nu, vijf jaar later, geldt nog steeds wat we toen al dachten: we raken niet uitgepraat over wijn!In die vijf jaar is er van alles gebeurd. We reisden naar talloze wijnregio’s, behaalden onze WSET Diploma en deelden onze wijnverhalen met de luisteraars. Ondertussen heeft Jan Jaap een eigen wijnbar geopend en is Le Club des Vins verhuisd naar een groter kantoor (in plaats van de opslag annex “podcaststudio zonder zuurstof”
podcast· 24:26· Ep 232Episode 232: Bourgogne, the Historic Wine Region of the Future?
Today we talk the most respected, most important, most sought after and possibly most misunderstood wine region in the world - a place as deeply entrenched in history as it is in the future. Jason wise joins Winemaker and president of Bourgogne wines: Laurent Delaunay at 1/5th restaurant in New York City to confirm that people do indeed grow up in those beautiful towns that dot bourgogne and to discuss the future and diversity of this historic icon of wine. We are spotlighting the wines and stories of this iconic French region and to celebrate, you can watch this episode and our original documentary “Inheriting the Future” about the next generation of Bourgogne FREE on SOMMTV.com and our YouTube channel right now.
podcast· 30:42Talking Women & Whiskey with Lodestar Whiskey
Summary In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience. Takeaways Lodestar Whiskey was founded to make whiskey more inclusive. The pandemic inspired the creation of new businesses like Lodestar. Crafting whiskey involves blending different styles for a unique flavor. Community and joy are central to the Lodestar brand. Whiskey can be enjoyed in various ways, including cocktails. The founders emphasize that there's no wrong way to enjoy whiskey. Building
podcast· 35:05· S2024E29Unngå en, kjøp disse på auksjonen
Svein og Heini er litt oppgitt over en håpløs vin. Vinen er 1979 årgangen av produsenten Paul Masson. Den er faktisk så ille at vi spanderer lunsj på Vintage Kitchen til den som kjøper den. Er det mulig å auksjonere bort så dårlig vin? Heldigvis er det også gode objekter og underdogs til å by på. Vinene Svein og Heini byr på er de samme som blir merket i rødt i excelarket i artikkelen på Vinofil.no . Alle er spente på hvem som byr på 1795 Madeira til 50.000. Heini stiller med skinke om han får smake. Se og hør episoden på Vinofil.no Hosted on Acast. See acast.com/privacy for more information.
- news
What is Wort?
The post What is Wort? appeared first on Allagash Brewing Company .
podcast· 1h 04m▻ Omnibus XXXII
John Stimpfig reports on how vintners are coping in the Bekaa Valley, Elin McCoy discusses the sale of Duckhorn Portfolio for 1.95 billion dollars, plus Weather Watch and North Hemisphere Harvest reports. We also report on the launch of Taittinger’s English Sparkling wine, Berry Brothers entering the auction world and the chance for all of us to buy a little bit of Burgundian history when the BIVB road signs go up for auction this November. This Omnibus is brought to you by our Founder Sponsor, Santa Rita Wine Estates. Find out more at wine-conversation.com
- news
Amani Brewing sets January opening in Martinsburg
Amani Brewing — the most recent addition to our West Virginia family of brewers — will open to the public in Martinsburg on January 28. It already has its final state permits, and brewing is well underway. Learn all about… Continue Reading… The post Amani Brewing sets January opening in Martinsburg appeared first on BrilliantStream .
videoJoin the Good Food & Wine Show
Hear what some of exhibitors and partners had to say about being a part of the Good Food and Wine Show in Melbourne. Becoming an exhibitor at the show offers a unique opportunity to showcase your brand or products to our highly engaged, high-spending audience who attend the show with the intention of discovering new brands, new products and to make purchases.
podcast· 42:54· Ep 19Judi Cohen - European River Cruising Experiences
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and photographer Judi Cohen, who discusses two European River Cruises that she experienced this year with Viking and Uniworld. Passage to Eastern Europe cruise on Viking's Ullur took her through Romania, Bulgaria, Croatia, Hungary, and Serbia. See her story on IFWTWA's FWT Magazine site: https://fwtmagazine.com/remembering-my-mother-a-culinary-journey-with-viking-cruises/ Her Uniworld journey on the S.S. Victoria took her to Holland and Belgium. See her story in: - Travel Life (pages 65-66): https://travellife.ca/travel-life-fall-2024/ - Canadian World Traveller (pages 64-65): https://www.yumpu.com/en/document/read/68731000/canadian-world-traveller-summer-2024-issue Keep up with Judi at https://travelingjudi.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/ Follow this Podcast Channel on YouTube: https://www.youtu
- news
2021 By the Numbers
The post 2021 By the Numbers appeared first on Allagash Brewing Company .
video2023 Gallo Family Picnic
A snapshot of our annual Gallo Family Picnic!
- podcast· 51:48· S5E209
Ep 194: Regenerative Viticulture and Premium Bag in Box with Jason Haas of Tablas Creek (Part 2)
Hello, wine friends, and welcome back to part two of our conversation with Jason Haas from Tablas Creek . If you missed last week's episode, be sure to catch up, where Jason enlightened us on some rare Rhône varieties like Counoise and Terret Noir. In this episode, we're diving into a topic that's close to many of our listeners' hearts: sustainability and responsible farming. Tablas Creek became the world's first Regenerative Organic Certified winery in 2020, so Jason is the ideal guest to walk us through soil health, biodiversity in vineyards, and how even sheep and insects play a positive role in the ecosystem. We’ll also explore how to manage pests without synthetic chemicals and the advantages of cover crops. Plus, we’ll be tasting their fantastic 2023 Patelin de Tablas Rosé, now available not just in bottles but also in an eco-friendly bag-in-box format. We’ll chat about the environmental impact of packaging and whether premium wines in boxes could be the future. And a special tha
- podcast· 5:59· Ep 194
Sidebar Ep. 98: Time-Traveling with Legends: Alan Rickman & Paul Lynde
Hey there, welcome back to another episode of True Crimes Against Wine! We've got a fun sidebar today, thanks to a sparkling question from our listener, Diamond. If you could go back in time and meet any celebrity who's no longer with us, who would it be? We dive into this time-traveling fantasy and share our picks! First up, it's Alan Rickman! From the heartwarming Colonel Brandon to the complex Severus Snape, Alan brought so much depth to his roles. And let's not forget the emotional rollercoaster he took us on in "Love Actually." Seriously, don't make Emma Thompson cry! Then we switch gears to the hilarious Paul Lynde, known for his sharp wit on shows like "Hollywood Squares." Imagine having him at your dinner party—so many laughs guaranteed! And if we could journey even further back, Oscar Wilde would be a must-meet for his iconic wit and charm. So, who would you choose? Drop us a line and let us know which celebrity you'd want to hang out with from the past. And don't forget, we'r
- podcast· 36:59
Im Gespräch mit Volker Benzinger
Volker Benzinger, Winzer aus der Pfalz, hat sein Weingut vollständig auf biologischen Anbau umgestellt und produziert vor allem Naturweine. Seine „SANS“-Weinlinie, die ohne Schwefel und unfiltriert abgefüllt wird, hebt die Natürlichkeit und den Charakter der Trauben hervor. Mit minimalem Eingriff in den Herstellungsprozess entstehen authentische, handwerklich hergestellte Weine, die sich durch ihre Komplexität und Nachhaltigkeit auszeichnen. Besonders beliebt sind seine Orange Wines und Rieslinge, die bei Kennern und Weinkritikern großen Anklang finden.