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podcast· 1h 05m🇬🇧 Épisode 65 : Andrew Jefford, fine writing
Andrew Jefford , journalist and writer "It's not wine writing. It's writing." This quote is from Jay McInerney, a writer I particularly like, about Andrew Jefford and his writing. And I couldn't agree more. I have known Andrew's work for while as I read regularly Noble Rot but I never realised it. Mostly because I don't always read the name of the author of the article. Andrew has this incredible ability to make you travel to the place where the wine is made in just a few lines. A few months ago, Julie Reux, author of the excellent Vinofutur , shared a link on social media about an opening speech that she found inspiring. I read it too. It was from Andrew and it was brilliant. So brilliant that I immediatetly wanted to interview him. That is how I found myself at the top of the Pic Saint-Loup ⛰️ in Languedoc with Andrew at the end of August. Enjoy the conversation dear listeners 😉 Production : Romain Becker Editing : Emmanuel Nappey Music : Emmanuel Doré Graphic design : Lé
videoDiAnoia’s Italian Eatery | Pittsburgh, PA #italianfood #foodie #foodblogger
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2020 Burgundy | Part 1 – Chablis
Chablis – arriving in Fleys on the road from Tonnerre Towards the end of October I planned to set off from Kent to start a trip to Chablis and Champagne, and was told, when I began to make appointments for the Monday, that the Sunday was by chance the rather local event, the ‘Fête des […]
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2020 Burgundy | Part 2 – Beaune to Mâcon
Our visits to Burgundy in the Autumn each year are planned to coincide with the moment the vignerons have finally ‘got away’ all the wines from the recent harvest, and they’ve had a moment to recover from the strains and stresses of vintage, an all-consuming and monumentally physical time. The trick is to try and […]
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2020 Burgundy | Part 3 – Côte de Nuits & Côte de Beaune
You know what I can’t stand. When you try and look up something very simple like ‘how to change a light bulb’ and a website insists on running you through the history of the lightbulb, every other lightbulb on the market and what might replace the lightbulb in the future before just telling you what […]
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2020 Burgundy | Part 4 – Côte de Nuits (cont.)
Day 3 – Wednesday, 10th of November The weather turned ugly. Or at least, had a poor night’s sleep and didn’t put on any makeup. The piercing blue sky turned the colour of iron and the low temperature (which hovered somewhere between freezing and 4 degrees) became very evident without the warmth of the sun. […]
podcast· 55:47Ep 561: Tbilisi Spotlight, 2024 Georgia Travel Series, 2/3
We continue the 2024 Georgia Travel Series today in the company of four guests who will offer us a range of viewpoints on the Georgian capital Tbilisi. This episode will hopefully not only encourage you to book your flight to this incredible city. But also to guide towards less obvious ways to explore Tbilisi while you're there. (00:00:08) Episode intro (00:02:50) Nathan Moss (00:17:20) Giorgi Andghuladze (00:25:00) Nina Akhaladze (00:36:34) Zaza Khutsishvili If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/561 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Tbilisi Spotlight https://gnta.ge Date recorded: 8-11 May 2024 Listen and subscribe - https:// www.interpretingwine.com /561 CONTACT ME: Email: hello@interpretingwine.com SOCIAL LINKS: Instagram - https://www.interpretingwi
podcast· 37:45A Damning Non-Answer
Andrew and Lindsey are enjoying a glass of crisp Sauvignon Blanc while diving into some lively conversation about the Diddy case, the recent VP debate, and even Kamala’s appearance on Call Her Daddy. They’re also reminiscing about Lindsey’s longtime crush on Adam Brody before he became famous on The OC, and they’re excited to discuss his new show, “Nobody Wants This.” Cheers to that!
podcast· 1h 08m· S8E43Episode 443 - Cellier des Princes Cuvee Sainte Vierge Chateauneuf-du-Pape
Cellier des Princes In this episode, Rob and Scott embark on a mission to discover what you get for $20 from Chateauneuf-du-Pape. To do this they review Cellier des Princes Cuvee Sainte Vierge. So come join us, on The Wine Vault.
videoGood Food & Wine Show Melbourne 2023 - Day 3 Wrap Up
Take a look at some of the highlights from the Good Food & Wine Show Melbourne 2023.
podcast· 1h 11m· S2E4Episode 10: Όχι απλά ένα ακόμη podcast για τη Σαντορίνη
Αφιερωμένο στην Σαντορίνη είναι το τελευταίο επεισόδιο των 50 GGW podcast. Η θεματική αυτή δε θα μπορούσε να λείψει λόγω των νέων επιχειρηματικών κινήσεων στο νησί, με τα κρασιά να ανεβαίνουν ολοένα και περισσότερο σε σπανιότητα. Ένα επεισόδιο γεμάτο πολύτιμο περιεχόμενο! Ο Γιάννης και ο Γρηγόρης, συζητούν για τις προκλήσεις που αντιμετωπίζονται στο νησί αλλά και αλλού, εστιάζοντας στις επιπτώσεις της κλιματικής αλλαγής και στα ζητήματα των τιμών. Συνδέονται με δύο ξεχωριστούς καλεσμένους. Τον Άγγελο Ιατρίδη από το Κτήμα Άλφα, που μιλά για τη νέα επιχειρηματική τους κίνηση, την αγορά δηλαδή του ιστορικού οινοποιείου Μπουτάρη στη Σαντορίνη και τον οινοποιό και Πρόεδρο του Συνδέσμου Οινοποιών του νησιού, Πέτρο Βαμβακούση, που αναλύει τις προκλήσεις που αντιμετωπίζουν οι οινοποιοί, τόσο από την άποψη της αμπελουργίας, της οινοποίησης, αλλά και της επικοινωνίας. Περισσότερες πληροφορίες: greatgreekwines.com Κατεβάστε το ηλεκτρονικό βιβλίο για την 3η έκδοση των 50 GGW: greatgreekwines.com/e
videoA Pristine Cellar of Benchmarks | Hart Davis Hart Auction Co.
A Pristine Cellar of Benchmarks (lots 308-450) represents a cornerstone of the June auction. This significant cellar has appeared at HDH before and attracted the most serious of collectors to its First-Growth Bordeaux and top Burgundy producers. This group is only a small culling of this cellar, which is below-ground and temperature- and humidity-controlled. The owner has always been generous with his wines, and the deep selection of large formats from top estates reflects this attention to the highest quality. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on June 9, 2023 starting at 8:30 am ET.
videoThe Optometrists Cellar | Hart Davis Hart Auction Co.
The Optometrist’s Cellar (lots 1151-1229) is a virtual library of the greatest Bordeaux vintages of the past 40 plus years. Our team recently removed this selection from a fully subterranean cellar that was built directly into a hillside near a natural, underground stream, which helps it to maintain a constant relative humidity of nearly 80% year-round. In addition to the impressive selection of mature First-Growth Bordeaux, this collection features Napa greats such as Abreu, Harlan, and Dominus. Piedmont and Rhône lovers will also find much to enjoy here, including multiple vintages of Monfortino, Allemand’s limited production Cornas Reynard, and 1999 single-vineyard Côte Rôtie from Guigal. Visit auction.hdhwine.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on June 9, 2023 starting at 8:30 am ET
podcast· 13:54Minisode #15: Why Total Wine is Sus!
Look, Total Wine is big, it has a ton of wine (obvi), and it is often conveniently located, but we just are not convinced about Total Wine, and we do not enjoy shopping there. For a wine store that is so huge, the selection seems kind of crappy frankly. Why is that? In this podcast, we go into some depth into explaining why, and what some better alternatives are. This is just our opinion, though, so hear us out, and we would love to hear from you to hear what you think. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/ Send us an email: joe@thewinepairpodcast.com
podcast· 23:22· S1E16#016 - Madame & Champagne: Le donne che hanno segnato la storia
In questa puntata di EnoVibes , esploriamo l’incredibile impatto di due donne straordinarie che hanno cambiato il mondo dello Champagne e del vino: Madame Veuve Clicquot e Madame Pommery. Dalla leadership visionaria di Madame Clicquot, che ha rivoluzionato la produzione di Champagne, alla genialità imprenditoriale di Madame Pommery, che ha introdotto il primo Brut Millesimato, queste donne hanno sfidato le convenzioni sociali del loro tempo e lasciato un segno indelebile nella storia. Scopri come le loro storie continuano a ispirare e trasformare l'industria vinicola. Non dimenticare di seguire EnoVibes per rimanere aggiornato sui prossimi episodi!
videoGood Food & Wine Show Melbourne 2023 - Day 2 Wrap
Check out the day two highlights at the Good Food & Wine Show Melbourne 2023.
podcast· 12:51Malbec. Learning about the history and the taste
We are talking about Malbec. We learn about the history of this wine, where it comes from and what gives it its taste. Does the grilling season end? Visiting Argentina for good food and wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoHow to become a wine connoisseur.
fromSiwela Wine TV
videoGood Food & Wine Show Melbourne 2023 - Day 1 Wrap
Check out the day 1 highlights at the Good Food & Wine Show Melbourne 2023.
podcast· 34:47· Ep 18MaryRose Denton - A Celestial Journey in Cape Breton Highlands National Park
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer MaryRose Denton shares her celestial adventures in Cape Breton Highlands National Park in Nova Scotia, Canada. Hear about Paquette Lake, the Mica Hill Hiking Trail through the forest, the park's stargazing program and indigenous history. Read MaryRose's article about her experiences, here: https://nationalparktraveling.com/listing/a-celestial-journey-in-cape-breton-national-park-nova-scotia Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m
podcast· 12:13The Real Wine Show 10 Minutes, 10 Questions w/ Mary Taylor
If you don't know Mary Taylor, get to know her; this dynamic American importer has what is probably the most unique philosophy in the business, focusing as she does on typically styled, accessible, terroir wines from European appellations. Carve out 10 minutes for this one...you don't want to miss it!
podcast· 23:11· S17E3Hungarian Wine and Feasting While Crying | S17E3
A basic introduction to the wine of the Hungary this episode explores some of the history, regions, grapes and unique wine styles. Resources from this episode: Books : The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites : Gilbert Gaillard: Hungary, a New, Old World Wine Country, Németh, Á. (26 August 2024) https://www.gilbertgaillard.com/en/magazine/discovery/hungary-a-new-old-world-wine-country Hungarian Wines: Grape Dictionary - Grape Varieties in Hungary https://hungarianwines.eu/grapes/ Offbeat Budapest and Vienna: A Beginner's Guide to Eger Wines, Tobias, T. (22 August 2024) https://www.offbeatbudapest.com/hungarian-wines/beginners-guide-to-eger-wines/ Offbeat Budapest and Vienna: A Guide to Hungarian Wines, Tobias, T. (26 August 2024) https://www.offbeatbudapest.com/hungarian-wi
podcast· 1h 29m#67 - Especial de Cerveza con el Maestro Cervecero Juanfran Maqueda
Send us a textDe manera completamente espontánea para este mes de octubre tenemos un episodio especial de cerveza con mi amigo Maestro Cervecero Juan Francisco Maqueda. Juan Francisco Maqueda es un experto reconocido en la industria cervecera con una trayectoria destacada en América Latina. Su experiencia abarca desde el diseño y la implementación de operaciones cerveceras hasta la mejora continua de procesos, siempre con un enfoque en la innovación y la calidad. Posee un profu...
podcast· 1h 14m· Ep 60IWP Ep60 Jeff and John Perlegos - Perlegos Family Wine Co.
We’re going to take a quick break from the California Wine Association series to talk with the Perlegos Brothers, Jeff and John about Perlegos Family wines. You’ve probably had wines made from their grapes by Maître De Chai, Fields Family, Bedrock, Haarmeyer, Sandlands and Sabelli Frish. Since 2020 they have been producing their own wines. Most from fruit they farm and others from some of the best growers in Lodi. The wines are balanced with moderate alcohols and bright acids. We talk about their upbringing and Greek heritage, their Stampede and Cherry house vineyards, why they started producing their own wines and the Assyrtiko plantings they farm. We recorded this episode at the Lodi Wine Commission offices and the Lodi Visitors Center. It’s a great place to try and to purchase wines from Perlegos and other small Lodi producers that might not have a public tasting room. Find thier wines at Perlegoswine.com and follow them at instagram.com/perlegos_wine Follow the podcast at