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podcast· 11:01▻ Montalcino with David Gleave MW
Join us for a 10-Minute Masterclass on Montalcino, home to the famous Brunello di Montalcino. Italian expert David Gleave MW guides us through the region’s diverse terroir and explains the different wine styles from north to south, where picking can differ by up-to 10 days. He recommends the top producers as well as his hot tips for producers to watch out for and where to find value. Unmissable listening for any wine lover. Find out more at: wine-conversation.com
podcast· 52:09· S6E3Life or Death? On Wine and Health
Consider this our call to arms for wine. Where we grapple heroically with the thorny issue of wine and health, calling out misinformation and over-reach, and learn that the truth is always complex, potentially positive - but often mis-represented. This makes us angry and frustrated. And you should feel the same too. You may also feel confused or jaded by this topic. Understandably so. But join us and we will hopefully clear things up AND imbue you with renewed vigour to fight the good fight. Because this is about things we all hold dear - freedom, fairness and our health and personal pleasure. For wine lovers, this is not a time to stay silent. Helping us shed light on this contentious topic are Christopher Snowdon from the Institute of Economic Affairs and Dr Laura Catena , former emergency physician in San Francisco, now head of respected Argentine winery Catena Zapata. Also cited are Tim Stockwell, Sir David Spiegelhalter, Kenneth Mukamal, Eric B Rimm and Edward Slingerland. Along t
- podcast· 1h 08m
Ep 112: Next Gen of Paso Wine – Featuring Cal Poly’s Wine & Vit Team
🍇 Where Wine Takes You – Episode Highlights 🍷 LEARN BY DOING In this episode of Where Wine Takes You , host Adam Montiel takes you inside Cal Poly’s premier JUSTIN and J. Lohr Center for Wine and Viticulture . This world-class facility, located in San Luis Obispo, serves as a state-of-the-art educational hub for the next generation of wine industry leaders. Opened in 2021, the Center boasts a 15,600-square-foot winery equipped with a fermentation hall, bottling room, barrel storage, and a research lab—providing an immersive learning environment for Cal Poly students. The facility also includes a 12,000-square-foot E. & J. Gallo Winery & Family Building featuring viticulture and enology labs, lecture areas, and shared offices for students and faculty . During this live-recorded session, Adam sits down with key figures shaping the Cal Poly Wine and Vit program, including Winery Manager Jim Shumate and Department Head Benoît Lecat, Ph.D. Joining the conversation are three current studen
podcast· 1h 25m· Ep 146Blindflug 146: Der tödliche Tropfen (2)
Alkohol ist durch und durch giftig und hat nicht die geringste positive Eigenschaft. Diese Haltung erhebt eine gut finanzierte Sekte mit legalen aber unmoralischen Mitteln gerade zur Regierungsposition in diversen westlichen Ländern. Die Zielscheiben dieses Angriffs glauben sich zu wehren, und bedienen doch nur die Strategie des Gegners. Der deutsche Wein bräuchte eine Lobby-Organisation, die diesen Namen im postfaktischen Zeitalter noch verdient. Doch die Damen und Herren möchten sich die Hände nicht schmutzig machen. Also gehen sie stilvoll unter – und mit ihnen die deutsche Weinbranche. Lisa Bunn singt leise Wenn Felix schon laut rumpoltert, so schenkt er Sascha doch wenigstens einen Wein ein, der ein zartes, leises und trotzdem ausdrucksstarkes Liedchen singt. Lisa Bunns Chardonnay vom Kalkstein 2023 ist vielleicht derzeit das Nonplusultra im Einstiegsbereich bei dieser Traube. Für Sascha ist das ungewohnt, denn wir trinken sehr selten die Basisqualitäten vom Chardonnay. Er mag den
podcast· 45:51· S7E61E61 - La Cave Garibaldi · Estelle Burgan, France
For Episode 61, we bring you a special conversation with Estelle Burgan from La Cave Garibaldi. Estelle and her husband Eric run a unique boutique in France that specializes in promoting and selling Italian wines, but their passion doesn't stop there. They also curate bespoke wine tours in Italy, guiding travellers through the country's hidden gems and lesser-known regions. This isn't your typical tourist experience—Estelle and Eric focus on authentic, intimate journeys that connect visitors with local winemakers, artisans, and breathtaking off-the-beaten-path destinations. In this episode, Estelle shares the story behind La Cave Garibaldi and her unexpected journey from French wine expert to an ambassador for Italian wines. She discusses the importance of building genuine relationships with winemakers and the joy of uncovering Italy's diverse viticultural landscapes, from the hills of Umbria to the coastlines of Liguria. We also explore the challenges and rewards of running a wine bus
podcast· 4:33Comment faire comprendre à ses invités qu'on leur sert un grand vin
Il nous est tous arrivé de voir d’ignorants invités engloutir d’une traite un verre de ce vin que vous gardiez précieusement en cave sans jamais oser le déboucher, presque trop intimidé par son prix pour ne pas l’ouvrir en comité. Seulement voilà : une promesse est une promesse, et il est trop tard pour réaliser que l’élégance exige de ne pas dévoiler combien il vous en a coûté. Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, vous donne cinq ruses pour faire comprendre à toute personne correctement cortiquée que vous êtes sur le point de le faire jouir de vos largesses. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- news
Safe, Sustainable and Flexible Wine Tourism
The post Safe, Sustainable and Flexible Wine Tourism appeared first on Iberian Wine Tours .
- podcast· 27:43
#60 Ein Bianco aus Nero D'Avola - klingt komisch, ist aber so
In Folge 60 gibt es was Besonderes: einen Weißwein aus einer roten Rebsorte gekeltert. Und zwar aus der Sorte Nero D’Avola aus Sizilien, genauer gesagt vom Weingut Morgante. Ihr lernt wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Antonia: winepassionar · Wein bestellen: https://bit.ly/wmf-biancomorgante · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Eu
videoWhy do wines taste different? It all comes down to a few things; climate, grape varieties, etc
fromSiwela Wine TV
podcast· 34:31Pauline Versace : Voyage, voyage ! 🎶
La vie est belle avec Pauline ! 🥰 Depuis un peu plus d’un an 💥, Pauline Versace a lancé son agence de voyage La Vie Bonne , proposant des séjours et activités liant de façon originale arts et vin. 🤩 On la découvre ensemble ? 💋 ➡️ Après quelques années à la cité du vin de Bordeaux 🍷, Pauline décide de se lancer dans l’aventure 🫡 de l'entrepreneuriat (et ça on adore😍 !) en proposant des séjours axés slow tourisme, rencontres et bien vivre 💥 conçus comme des retraites artistiques dans des endroit uniques ☄️ ! 👉 En gros : partir à la découverte du vin 🍷 et des vignobles de Bordeaux (et d’ailleurs !) 🍇 par le prisme de la créativité 👨🏻🎨 : c’est ça, La Vie Bonne ! 🤩 🎙️Avec Pauline, on a bien papoté 💬 : œnotourisme, tourisme durable, entrepreneurariat, vin, art, culture...bref, un super épisode pour en apprendre + sur une personnalité du vin que j’adore ! ❤️ Alors monte le son ! 🎧 Belle écoute et n'hésite pas à t'abonner et à mettre un commentaire si tu aimes ! 💋 👉 @agenc
- news
“Bubbly”: A product of the cellar or the terroir?
“Bubbly”: A product of the cellar or the terroir? mgauvrit Mon, 12/20/2021 - 15:58 Tags Champagne French Wines Title World “Bubbly”: A product of the cellar or the terroir? Exerpt Champagne is changing. Under pressure from many growers, the long-neglected concept of terroir is now coming to the fore. And it's not just some flash in the pan! We take a look at this alternative approach. Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid On the same subject (no longer used) 5 Bottles of French Bubbles Under $50 to Toast with This Holiday Season A festival of bubbles In the cellar: the full scoop A blend of grape varieties or even wines from different years, a second fermentation, dosage… the basic process for making champagne is more complex than that of so-called “still” wines; that is, wines without bubbles. So much so, in fact, that many Champagne houses and co-operatives have long favored cellar work over vine work, being
- news
Holiday Gift Guide for Fine Wine
It’s that time of year again! And so begins the search for the perfect holiday gift. Something unique, something that shows you truly care. How about a gift that keeps on giving? An investment. Imagine their surprise when you tell them that their gift is resting safely in Bordeaux, accruing age and interest. They will […]
videoThe History Behind the 2019 Keenan Cabernet Sauvignon Wine
Michael Keenan speaks about the history of making Cabernet Sauvignon wine at Keenan Winery and the 2019 Keenan Cabernet Sauvignon wine released in May 2023. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
videoSabrage experience for birthdays @Siwela wines.
fromSiwela Wine TV- podcast· 1h 36m
150: Piercing Gangster - Stammgastfolge mit Johannes Schellhorn
Auf geht’s, Pioniere der Erlebnisgastronomie! Die Stammgastfolge mit Schelli wird zum Live-Workshop. Thema: Das Konzipieren eines perfekten Wein-Events. Man redet sich in Rage und endet bei einem Konzept irgendwo zwischen Schlag den Raab, The Menu und Das Große Fressen. Plus Squid Game. Das Konzept „Schnapsidee“, wir ihr es noch nie erlebt habt - live, in Farbe und 3D! Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten) Folgt Johannes Schellhorn auf Instagram: https://www.instagram.com/derschellhorn/?hl=de Folgt Freundschaft auf Instagram: https://www.instagram.com/bar_freundschaft/?hl=de Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisi
podcast· 14:53Qu'est-ce qu'un vin boisé ?
Vous avez déjà entendu quelqu’un dire en dégustant un vin « Je sens son côté boisé », ou bien « ce vin c’est sûr il est passé en fût ». Et vous vous êtes sûrement demandé : mais comment fait-il pour le savoir ? ça veut dire quoi exactement ? Et est-ce que c’est bien ? Si c’est le cas vous êtes au bon endroit parce que dans cet épisode Marie-Dominique va répondre à la question : qu’est-ce qu’un vin boisé ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé
podcast· 40:09Texas Hospitality: Amanda and Brian Light, Ronin Farm & Restaurant
A delightful dining experience can be found in Bryan, Texas (Brazos County) thanks to Amanda and Brian Light, the husband-wife owners of Ronin Farm & Restaurant. The restaurant's seasonal menus feature what's fresh from the couple's nearby farm which hosts monthly full moon communal dinners. Of course, there's always a juicy chicken-fried Texas steak and giant burger on the menu at Ronin. The top-notch beverage program is extensive and eclectic in its wines, sakes, beers, meads and cocktails. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live
podcast· 51:42· Ep 93Boxed Wine Comes Off The Bottom Shelf w/ Erin Kirschenmann and Jason Haas, Ep 93
On the pod today - we're thinking inside the wine box! Have you noticed there are more boxed wine options on the market and they're getting better and better? What may have seemed like a cheaper choice before is now viewed as a more sustainable choice. And the wine in the bag in that box? It keeps getting better. We get the lowdown on the move to wine in boxes from industry expert Erin Kirschenmann of Wine Business Monthly and Jason Haas of Tablas Creek Vineyard in Paso Robles, CA. For Erin, when it comes to alternative packaging for wine, she's seen it evolve and she has the inside scoop on the industry perspective and the evolution of boxed wine. For Jason, we’ll learn the inspiration for Tablas Creek being one of the first wineries to put really, really good wine in a box. If you’re used to cheap boxed wine, this is not only a revelation but a trend we’re seeing. So draw some wine from the box in your fridge and join us for a great conversation!
podcast· 44:37#162. Estructura cerebral y el vino
En este episodio de ReWine, exploramos la fascinante relación entre el vino y la estructura cerebral. Acompáñanos mientras desentrañamos cómo los aromas, sabores y experiencias sensoriales del vino pueden activar diferentes áreas del cerebro, influyendo en nuestras emociones y percepciones. Analizamos cómo los componentes del vino interactúan con nuestra mente y cómo esta bebida milenaria puede influir en nuestro bienestar cognitivo y emocional. ¡Una charla para saborear con cada sentido!
videoLunch and Learn Series- Bud Damage
During the session, we will delve deeply into Bud Damage Assessment with Dr. Randall Vos. If you have questions please contact us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Check out our next Lunch and Learn Series on Japanese Beetled on Monday, June 5th, 2023 at noon (CT). This virtual session will be held via Webex. Music: https://www.bensound.com/free-music-for-videos License code: VAHYYWZWBHSYSGOX
- podcast· 42:05· Ep 306
306: Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
How far would you go for that first evocative taste of an elusive wine? Why should you try wines and books outside your comfort zone? How is folklore as rooted in a sense of place as much as wine is? In this episode of the Unreserved Wine Talk podcast, I'm chatting with the New York Times and USA Today bestselling author Jo Penn. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What's the significance of terroir and what are the parallels with a writer's voice? How did Jo make sure to capture the sensory details when writing Blood Vintage? Why does Jo recommend watching the TV show Drops of God? How did Jo weave folklore and pagan rituals into Blood Vintage? What is the genre of "folk horror," and how does it differ from traditional horror? What was the most difficult part off writing Blood Vintage? Why did Jo decide to launch Blood Vintage through Kickstarter? If Jo could share a bottle of wine with anyone, who would it be, and what wine would
podcast· 1h 13m· S7E12Season 07 - Episode 12 -Illahe Vineyards & J Wrigley Wine
In this engaging episode of Wine Crush, host Heidi Moore sits down with two dynamic winemaking couples from Oregon's famed Willamette Valley: Brad and Bethany Ford of Illahe Vineyards and John and Jody Wrigley of J Wrigley Wines. The episode explores the heart and soul of these winemakers' journeys, from their humble beginnings, passions, challenges, and inventive processes in the vineyard. Brad and Bethany share intriguing stories about their sustainable winery practices, including utilizing horses and canoeing wine to Portland without using modern machinery, encapsulated by their 1899 project. Meanwhile, John and Jody recount their serendipitous meeting and development of their vineyard in the McMinnville AVA, highlighting their specialty 828 Pinot Noir clone with a fascinating backstory. Both couples share their love stories, winemaking philosophies, unique vineyard qualities, and, of course, what guilty pleasure foods pair perfectly with their wines. It's a delightful episode fille
podcast· 25:55· S9E167167. Gode viner fra Oregon
Dette er en podkast fra Dagens Næringsliv. Det er kanskje ikke så mange som forbinder Oregon i USA med vinproduksjon, men delstaten ligger på samme breddegrad som Burgund. Sammenligner du prisene med kvaliteten i det franske vinområdet, kommer Oregon godt ut av det. En ny produsent på det norske markedet gjør valget enklere. Ukens omtalte viner og produsenter Hvitvin Morgen Long Walter Scott Walter Scott Justice Vineyard Chardonnay 2022 Walter Scott La Combe Verte Chardonnay 2022 Walter-Scott Lucille Chardonnay 2019 Liguna Franca Lingua Franca Estate Chardonnay 2018 Johan Johan Chardonnay 2020 Rødvin Averæn Averæn Croft Vineyard Pinot Noir 2019 Averæn Oregon Willamette Valley Pinot Noir 2021 Violet Hill Violet Hill Oregon Pinot Noir 2022 Walter Scott Walter-Scott Cuvée Ruth Pinot Noir 2021 Walter-Scott Bachoco Pinot Noir 2019 Liguna Franca Johan Johan Estate Pinot Noir 2021 Beaux Freres Beaux Frères Ribbon Ridge Pinot Noir 2016 Beaux Frères Ribbon Ridge Pinot Noir 201
podcast· 28:42Heron Hill Winery with Jordan Harris
Summary In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts. Chapters 00:00 Intro & Wine Legs 04:11 Exploring Cool Climate Winemaking 07:55 The Art of Riesling in Finger Lakes 11:48 Understanding Blaufränkisch and Its Appeal 17:45 The Versatility of Cabernet Franc 23:57 Visiting Heron Hill Winery and the Finger Lakes Takeaways Wine legs indicate the body and alcohol content of the wine. Cool climate winemaking enhances the quality of Riesling. Riesling from the Finger Lakes is often dry and complex. Blaufränkisch is a versatile and expressive varietal. Cabernet Franc varies significantly by region and climate. The Finger Lakes region is known for its stunning views and div