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- news
2020 Burgundy En Primeur: First impressions
Our annual visit to Burgundy this year was a tale of two halves, and I’m not just talking red & white. After the difficulty of the 2019 tasting run, where Charles and I had to tackle every producer over a 10-day stretch (to avoid self-isolating twice on return), we decided this year to split up […]
podcast· 31:13· Ep 17Four Seasons of Fun in Gettysburg, Pennsylvania
This episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA features Mary Grace Kauffman of Destination Gettysburg who gives a year-round overview of what you can experience in beautiful and historic Gettysburg, Pennsylvania, including Gettysburg National Military Park and Eisenhower National Historic Site. Visit Gettysburg and Make Monumental Memories! Filled with welcoming residents and diverse experiences, this quaint town is filled with stories to tell. Discover how Gettysburg captures the imagination, stirs the soul, and continues to draw visitors from around the world to its hallowed ground and beautiful countryside. More: https://destinationgettysburg.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA), here: https://www.ifwtwa.org/
- podcast· 1h 57m· Ep 50
Aflevering 50: Een jubileum met wijn en spijs
Je gaat luisteren naar een wel hele bijzondere podcast, het is namelijk onze 50ste editie en dat gaan we groots vieren. Misschien klinken de opnames wat rumoerig, dat kan kloppen, want we hebben publiek. 175 vrienden van de show luisteren mee in restaurant Post in Dordrecht. En wat doe je als je wat te vieren hebt? Eten en drinken natuurlijk! Daarom is het thema wijn/spijs, hoe combineer je de juiste wijn bij een gerechtje, waar moet je op letten, wat zijn de valkuilen? We gaan het bespreken met een absolute kenner. Verder kijken we terug op 50 podcasts. Welkom bij podcast 50: Een jubileum met wijn en spijs.
podcast· 1h 44mElection Season | Steven Dunbar District 3 Nominee
We are happy to be back after a little end-of-summer break. Lots has happened in the month that we have been away, and we are creeping closer and closer to election season. Join us as JTM sits down for a one-on-one interview with District 3 City Nominee Steven Dunbar. We felt obligated to sit down with a couple of community leaders and learn more about how they aim to impact the Livermore Valley and how they continue pushing the needle for our hospitality economy. To their thoughts on circulation, city growth, and characters of leadership. Stay tuned for our next episode with Author, Comedian, Speaker, and community leader Faith Alpher. Subscribe and set your notifications to stun to stay updated with our latest episodes. And check our new website TTGPodcast.com
- podcast· 1h 06m· Ep 181
181: Shawn DeMartino - Sentinel Vine Manager
In this episode, winemaker Shawn DeMartino shares his journey from Argentina to becoming a winemaker in Napa Valley. He discusses his experiences working with renowned mentors and the significance of hands-on learning in winemaking. Shawn also highlights his innovative work building the Sentinel Vine Manager app, a program leveraging high fidelity geospatial technology to monitor vineyard health and production. The episode explores the balance between tradition and innovation in winemaking and offers tips for managing vineyards of all sizes. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Sentinel Vine Manager - https://www.sentineltech.eu/ Grace Family Vineyards - https://www.gracefamilyvineyards.com/ Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over
videoRecipe for making 1 gallon of Dandelion Wine with 13 Month Tasting
Recipe for making 1 gallon of Dandelion Wine with 13 Month Tasting During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Red Star Premier Blanc Wine Yeast: https://amzn.to/4jw62E8 Wine Yeast Sampler: https://amzn.to/3F8gNtf Hyd
- news
A Fresh Look at the Rhone
The post A Fresh Look at the Rhone appeared first on Iberian Wine Tours .
podcast· 44:50· S5E1CAPÍTULO 44 · SANDRA CARVÃO, DE NACIONES UNIDAS
Nos acompaña Sandra Carvão , directora de Inteligencia de Mercado Turístico y Competitividad en la Organización Mundial del Turismo , una de las figuras más influyentes en la promoción del turismo responsable y sostenible a nivel global. Con más de una década de experiencia en la OMT y un enfoque estratégico que abarca múltiples facetas del sector, Sandra comparte su visión sobre el enoturismo desde una perspectiva privilegiada, abordando sus desafíos y oportunidades . Entre otros temas hemos conversado sobre: ➔ La evolución del enoturismo y su potencial en regiones emergentes , además de la importancia de captar el interés de las nuevas generaciones. ➔ Su visión sobre los retos de profesionalización , la necesidad de colaboración y el papel crucial de la digitalización en el sector . ➔ Hablamos sobre cómo lograr experiencias auténticas y memorables a través de una comunicación que conecte genuinamente con los visitantes.
- podcast· 46:00· S5E207
Ep 192: Exploring Spain's Hidden Gems: Castilla y León with Beth Willard (Part 2)
Welcome back, wine friends! In this episode, we continue our fascinating conversation with the brilliant Beth Willard , a highly respected wine writer and co-chair Judge at the Decanter World Wine Awards . Beth's deep knowledge of Spanish wines, combined with her background as a former wine buyer for Laithwaites and her role in the Gran Orden de Caballeros del Vino , makes her the perfect guide for our exploration of some of Spain's hidden wine gems. Join us as we journey through the lesser-known wine regions of Castilla y León, uncover indigenous grape varieties that deserve the spotlight, and hear some of Beth’s most humorous and adventurous stories from her travels through Spain’s vineyards. Whether you're a seasoned oenophile or new to the world of Spanish wines, this episode is packed with insights and inspiration. And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire
- news
Milk Shakes and Red Wine as Tender Loving Care.
I first posted this article in 2010, and those of you who were on the mailing list may recall it. It triggered many comments and memories. For you, and new readers as well, here's to fond recollections: As a youngster, my siblings and I lived in a small town in the coal mining region of southeastern Utah. Our nightly entertainment was radio programs like The Shadow, The Lone Ranger and The Cisco Kid . We also read books, solved 500 piece jigsaw puzzles, and played Gin Rummy. On Saturday afternoon, we wolfed down freshly, buttered popcorn while transfixed by movie westerns with Roy Rogers, Gene Autry and, for the real old time trivia buff, Gabby Hayes and Wallace Beery. Outside, in good weather, we explored the surrounding semi-desert countryside, or played “Cowboys and Indians,” “Marbles,” or "Mumbly Peg." At nightfall, nothing created more shrieking and mock trauma than “Hide and Seek.” When it snowed, we built bulbous snowmen, pummel
- podcast· 44:03· S9E18
SWR Webinar: The Role of Sustainability Standards in Wine
Globally, there are more than 40 sustainability standards in the wine sector. How do these, and the organisations behind them actually drive positive change on sustainability along the value chain? Where do they work well, and where are the gaps to fill? Moreover, what can be done to ensure that they are as effective as possible? In this webinar we deep dive into the role of sustainability standards in shaping the future of the wine industry. We bring together leaders from standards organisations, retailers, and producers to explore how these standards influence operations from vineyard to market. We examine the practical challenges and benefits of adopting sustainability standards, with a focus on ensuring they are accessible and impactful for all stakeholders, including smaller producers. Key discussion topics include: How sustainability standards drive best practices in vineyards, wineries, and supply chains. The challenge of inclusivity: ensuring smaller growers are not left behind
- podcast· 1h 33m· S4E192
CASE 0403: The Wine Is Out There...
DEFENDANTS: Agts Mulder and Scully EVIDENCE: Grape Abduction Company White Blend, Slovenia SCENE OF THE CRIME: Don't Look Up... -- Hey friend! Welcome to a brand new episode of True Crimes Against Wine - Season 4! We're kicking off with some exciting content this season, and today is no exception. We've got a first for you: a delightful blend of 90% Pinot Blanc and 10% Yellow Muscat all the way from Slovenia! Join us as we dive into the world of Slovenian wines, discuss fascinating facts about the X-Files, and even touch on some spooky alien abduction stories. Did you know Slovenia has over 28,000 wineries? And that the X-Files inspired a surge of women entering STEM fields? We're unpacking all of this and more in today's episode. So grab a glass, sit back, and let's get into it! Cheers!
- news
Holiday Beer Show with WV brewers
WV brewers…. What are they drinking; what are they brewing? What are their wishes, their needs, and their predictions for 2022? Find out on this special Holiday Beer Show. We talked with representatives of five West Virginia breweries to get… Continue Reading… The post Holiday Beer Show with WV brewers appeared first on BrilliantStream .
- news
Press Reviews: December
Our latest press reviews: The Sunday Times, The Financial Times, Decanter. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. This £13.99 champagne is a Christmas bestseller – so what is its secret?, The […]
podcast· 1h 28m· S8E174The Neyers Legacy: Vineyards, Family, and Lifelong Ambitions
Welcome back to another enlightening episode of "Beats Vines & Life," where we dive deep into the rhythms of winemaking, the melodies of life, and everything in between. I’m your host, MJ Towler, and today, we have a remarkable guest who encapsulates the spirit of Napa Valley’s wine legacy. Today, we sit down with Bruce Neyers, a pioneer who has combined the best Old World wine traditions with California's dynamic winemaking landscape. Bruce's journey takes us from his roots in Wilmington, Delaware, to the expansive vineyards of Napa Valley. We’ll explore Bruce's challenges and triumphs—from custom crush operations at Rombauer Vineyards to establishing his own thriving winery with ingenuity and perseverance. We'll uncover his insightful philosophy on winemaking, honoring the Old World while embracing New World innovation, and delve into his hands-on approach, including the charming tradition of foot-crushing grapes like Carignan. We'll also touch on Bruce's expansive career, from
- podcast· 40:42· S4E99
Entrevista Luís Cândido da Silva (Garrafeira Tio Pepe)
Luís Cândido da Silva é a alma da Garrafeira Tio Pepe, já com 38 anos a fidelizar clientes na cidade do Porto. Nesta conversa abordam-se alguns episódios marcantes deste percurso, factos curiosos, tendências de consumo, evoluções de vendas e características muito próprias do comércio tradicional de rua.
podcast· 40:18· Ep 119119. Croatia Travel Guide and Highlights
Today’s episode is covering all the things you need to know for planning the perfect trip to Croatia. Whether you have 6 weeks like we did, or a shorter amount of time, we give you the must dos and definite don’ts. We also cover the places you can’t miss as well as the top things to do and see in those places. From the mountains of Istria, to the capital Zagreb, the stunning Plitvice Lakes, city walls of Dubrovnik and Emperor’s palace in Split to the best islands to visit – we cover it all for you. So please enjoy episode 119. Written summary is here www.beachtravelwine.com/podcast/119/croatia click here for all our Croatian Information www.beachtravelwine.com/croatia
podcast· 39:59· S8E42Episode 442 - Peterson Winery Tollini Vineyard Old School Zinfandel
Peterson Winery Tollini Vineyard Old School Zinfandel In this episode, Rob and Scott have a near death experience as they attempt to drink the utter trash that is Peterson Winery Tollini Vineyard Old School Zinfandel. So come join us, on The Wine Vault.
podcast· 45:12· S2024E27Et spansk mirakel
På besøk i podcasten er Mireia Torres , fra den femte generasjon av et av verdens mest respekterte firmaer i vinbransjen. Svein har lenge fulgt med på en av deres merker, Jean Leon. Baskeren Ángel Ceferino Carrión Madrazo tok kunsternavnet Jean Leon like etter sin ankomst til USA. Han ble født i Spania i 1928 og ble en fascinerende figur innen spansk vinproduksjon. Historien om hans viner er like bemerkelsesverdig som hans personlige reise, fra en flyktning som rømte til Amerika, til en restauratør i Hollywood og til slutt en banebrytende vinmaker i Spania. Les hele artikkelen på vinofil.no Vinene som ble smakt under opptaket på Kolonialen Bislett 3055 Petit Verdot Merlot 2022 Le Havre Cabernet Sauvignon 2013 La Scala Cabernet Sauvignon 2017 Le Havre Cabernet Sauvignon 1996 Magnum Hosted on Acast. See acast.com/privacy for more information.
podcast· 8:50OVP255 – Wein am Sonntag – Dr. Bürklin-Wolf, Riesling Forst Village 2023
OVP255 – Wein am Sonntag – Dr. Bürklin-Wolf, Riesling Forst Village 2023
- news
Holiday Gift Guide – Best Sparkling Wines and Bubbles
Whether you’re entertaining at home or attending a small gathering with family and friends, below you’ll find great selections of sparkling wine, champagne and unique bubbly options at different price points. Dom Maria Brazilian Sparkling Wine Having launched in the U.S. via DTC in the summer, Brazilian sparkling wine brand Dom Maria has now officially launched in Texas. […] The post Holiday Gift Guide – Best Sparkling Wines and Bubbles appeared first on Austin Food Magazine .
podcast· 15:31Minisode #14: Is Sake Wine?
Sake is often called rice wine, but is it actually wine?!? You may be surprised to find the answer! And for this minisode, we are joined by our daughter Marianna who you can find on Instagram at munch.with.mar! They have been making sake in Japan in the same way for more than 500 years, and there are 12 steps to making it, so, whether it is wine, beer, spirits, or its own thing, it is a very involved process! You may also be surprised to find that they make wines from grapes in Japan, and there is a wine grape unique to Japan called Koshou that we are dying to try! Join us for this taste spoon of our podcast, and speaking of tasting, we give a little tasting of a sake just for good measure. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/ Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/ Send us an em
videoDomaine Delaporte, Sancerre - Whelehans Wines
Welcome to Whelehans Wines, your gateway to the best wines in Dublin. Immerse yourself in the world of fine wines with our exclusive import, Domaine Delaporte. Located in the heart of the Sancerre region, Domaine Delaporte is a family-owned business passed down through generations. As Dublin's premier wine destination, Whelehans Wines is proud to offer you this exceptional selection. Experience the essence of French winemaking tradition as you explore Domaine Delaporte's exquisite wines. From the picturesque village of Chavignol, renowned for its famous goat's cheese, "Crottin de Chavignol," this exclusive import showcases the region's rich heritage. Indulge in the impeccable craftsmanship of Matthieu Delaporte, the grandson of Vincent Delaporte, who has focused on further enhancing the domaine's wines since 2010. With an organic approach and sustainable practices, Domaine Delaporte delivers Sancerre wines with finesse and subtlety, always striving for continuous improvement. At Wh
fromWhelehans Wines
videoUnveiling the Art of Burgundy Red Wine Making | Whelehans Wines
Step into the enchanting world of winemaking with Whelehans Wines' new video! Join us as we delve into the meticulous process behind crafting exquisite red wines in the heart of Burgundy. In this short video, we explore the process that gives birth to the region's legendary red wines. As Dublin's premier wine destination, Whelehans Wines is committed to sharing our passion for wine education. Whether you're an aspiring sommelier, a wine enthusiast, or a WSET (Wine & Spirit Education Trust) student, this short video provides a good understanding of the different steps that occur during the winemaking process of red wines in Burgundy. Join us on this remarkable voyage through the winemaking process of Burgundy reds and discover the nuances and complexities that make Burgundy reds truly exceptional! Subscribe to our YouTube channel to stay connected with our latest wine content, exclusive offers, and updates from the world of wine.
fromWhelehans Wines