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podcast· 14:22Wine From Washington
Ted Farrell calls from Spokane, Washington to talk about why the state has great conditions to grow wine. Recommendations for people who don’t typically drink wine. The Fall Wine Sale begins. What is a magnum bottle of wine and why is it good for wine storage? For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
- news
2021 Vintage Summary: Love Thy Neighbor
It has been more than a year since I last wrote to the club. Focused entirely on the logistics of keeping our staff healthy and employed, I had lost the ability to concentrate or convey a coherent story, even a summary of the 2020 vintage. But now the 2021 harvest is over, and the wines are aging. So, it is time to reflect on what has happened and what it means and to uncover the more significant lessons from the vintage.
videoDinner at 1781 Club | Finleyville, PA #food #wine #foodie
podcast· 45:11Barry Herbst on Harvest Fair
Barry Herbst is back on California Wine Country with Steve Jaxon and Dan Berger to talk about Harvest Fair Winners available at Bottle Barn. Barry is a frequent guest and his last time on the show was this episode last December to talk about sparkling wines . He has brought some winning wines from this year’s Harvest Fair. This year there were two little late heat waves and harvest was hectic. There were whites and reds coming into the wineries all at once. The Sonoma County Harvest Fair wine winners have been published on the website. The Sweepstakes winners will be announced at the event, Saturday Oct. 12. Then there will be another episode of this show with more of those winning wines. Dan Berger, Wine Judge Dan Berger served as one of the judges. The competition is entirely for Sonoma County. The judges are all locals or people with a long history of association with Sonoma County wines. Also, they have more time to evaluate the wines. Deborah del Fiorentino does a great job runnin
- podcast· 1h 09m
The Wine Makers – Harvest 2024
Harvest is in full swing here in Sonoma, the guys take a moment to discuss how things are going, what to expect, and how the wines are tasting so far. The weather has been almost perfect, but a heat spike in the last few days may have affected some of the fruit, Sam has been out there every morning and weighs in on the issues. A compacted growing season has wine makers jockeying for tank space and press time, let’s see what the guys have to say. [Ep341] danecellars.com winerysixteen600.com
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How we became one of Maine’s best places to work
The post How we became one of Maine’s best places to work appeared first on Allagash Brewing Company .
podcast· 24:20· S5E220 Divin #71 : Malartic-lagravière, un grand cru classé ouvert sur l'avenir
J’ai profité du début des vendanges pour me rendre à Léognan au Château Malartic-Lagravière , rencontrer Séverine Bonnie , Directrice Marketing et Communication du domaine. Ce château en appellation Pessac-Léognan , Grand Cru classé de Graves depuis 1953, qui a été fondé par le Comte Malartic , un amiral de Louis XV, est resté dans les mains d’une seule famille pendant 140 ans avant d’être racheté par Le groupe Laurent Perrier puis par la famille Bonnie en 1997. Séverine Bonnie m’a reçu dans le dégustoir , pièce stratégique située entre le cuvier et le chai, alors que le domaine venait de démarrer les vendanges de sauvignons🍇. Outre une belle dégustation des millésimes 2018 et 2019 🍷, Séverine nous a rappelé l'histoire du domaine, le rôle des femmes dans l'évolution de cette exploitation et les synergies avec l'autre domaine en Argentine, la Bodega Diamendes . Puis nous avons évoqué le contexte actuel de crise à Bordeaux et les pistes pour continuer de séduire les consommateurs . A🎧
podcast· 49:30· Ep 59IWP Ep59 The California Wine Association (CWA) - Part 4 - The Calamity Edition - Historical Episode
Historical Episode IWP Ep59 The California Wine Association (CWA) - Part 4 - The Calamity Edition. Today is part 4 in my series on the California Wine Association. “The Calamity Edition” Last time we saw the CWA gobble up their competitors after the end of the wine wars. They absorbed wineries, vineyards and wine houses. When they couldn’t purchase the entire company, they would get half. Allowing companies to operate with the veil of independence would keep the antitrust folks away. It was all fair game and they came out with control of over 2/3rds of the wine in the state. Today we see how they do in a battle against mother nature. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - www.patreon.com/IndieWinePodcast
videoTeam Pick #2 - Whelehans Wines
Discover the fantastic Nativo Langhe Nebbiolo, made by Roberto Sarotto, one of Shane's favorite wines in the store. Ruby red with a distinctly inviting garnet hue. The nose is delicate yet complex with rose petals, red plums and pepper. On the palate you get red cherry, blackberry and leather alongside an earthy, wet forest floor profile of mushrooms and truffles. Dry with good structure, the tannins are well built. Available now in-store and online at Whelehans Wines!
fromWhelehans Wines
podcast· 1h 00m· Ep 230Episode 230: The Wine Draft
Today is draft day and we would like to welcome all of you to the very first "Wine draft"! On today's episode we have assembled the best of the best to draft a team of wine grapes and we will need you to decide who picked the best five grapes. We have not laughed this hard in a very long time. Come to our social media @sommtv on twitter and @somm_streaming on instagram to vote on who won after listening. For those in NYC and LA don't forget our Ghost winery story is coming to theaters in NYC October 10th and across LA beginning October 15th! get tickets at sommfilms.com the film will stream on SOMMtv.com beginning October 11th
videoWine Library TV - Spring Wine Edition l Episode 1,004
Wine Library TV is back with a special spring wine edition! In this episode, Gary tastes and shares his thoughts on Sauvignon Blanc, Pinot Grigio, Chardonnay and Cabernet Sauvignon wines. Let us know in the comments if you tried any of those wines before and what was your experience! The wines Gary reviewed on this episode: 2022 Oyster Bay Sauvignon Blanc: https://garyvee.com/oysterbaysauvignonblanc 2021 Santa Margherita Pinot Grigio: https://garyvee.com/santamargheritapinotgrigio 2019 Anaba Sonoma Coast Chardonnay: https://garyvee.com/anabasonomacoastchardonnay How to pick wine and learn about wine for beginners: If you want to learn about wine, the best way to start is by understanding the classic grape varietals. Knowing the difference between a crisp, high-acid white wine and a bold, dry red wine will give you the confidence to know exactly how to pick wine at a restaurant or store. In this special Spring Wine Edition comeback episode of Wine Library TV, Gary Vaynerchuk tastes a
videoTeam Pick #1 - Whelehans Wines
Indulge in the exceptional taste of Produttori Vini Manduria Zin Fiano Salento IGT 2022, handpicked by our Shane for its remarkable quality and flavor profile. Fiano is one of the many fantastic white grapes worth investigating for all lovers of white wine. Packed with delicious ripe green apple and juicy pear fruit, there’s a lovely unexpected orange peal citrus zip to the finish. Basically it’s the Southern Mediterranean in a glass, serve with sea urchin, as the label suggests (if you’re that adverturous), but fresh garlicky prawns or breaded calamari will also make this wine sing. Available in-store and online now at Whelehans Wines!
fromWhelehans Wines
podcast· 4:47Comment reconnaître un faux amateur de vin lors d'un dîner ?
Il est d’usage de croire qu’il faut un peu de temps – et un certain tact – pour confondre un véritable imposteur. Or, dès les premières minutes d’un dîner qui ne sera manifestement pas placé sous le signe de l’eau minérale, tous les indices sont déjà là, offerts, pour peu de savoir les identifier. Dans ce nouvel épisode de Parlons Vin, Alicia Dorey, journaliste Vin, vous parle de minéralité, de lieux communs et de faux CV. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
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FAMILY-RUN WINERIES
DEAR READER, As I grow immensely in popularity, I’ve noticed more of you interested in my personal life. I didn’t begin e-blogging with this in mind, but I don’t mind indulging every now and then. I imagine my intellect intimidates a lot of you, so maybe shedding some light on myself would give those readers […]
videoMust Try Rosé Wines for 2023
- podcast· 34:31· Ep 211
Abby Peterson, Editor-in-Chief at Sonoma Magazine
Episode 211 Sponsored by: River Road Family Vineyards and Winery Abby Peterson, Editor-in-Chief at Sonoma Magazine Join our lively conversation with Abby Peterson, the Editor-in-Chief of Sonoma Magazine, as we explore her enthralling journey in the wine industry, the unique allure of Sonoma County, and her advocacy for vineyard visits. Abby lauds Sonoma Magazine as an instrumental guide to the county's local delicacies, wine, travel hotspots, and community stories. Praised for its authentic depiction of the region, this magazine is a must-have resource for locals and tourists alike intending to immerse in the county's vibrant culture and offerings. Links: https://www.sonomamag.com/ https://www.wineroad.com/events/wine-food-affair/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
videoWineLibrary TV - 2020 Holiday Special! | Episode #1,003
Throwback to episode #1003 of WineLibrary TV. This was an episode Gary did in November 2020 where he shares his thoughts on 4 different wines and whether or not they will pair nicely with your turkeys during Thanksgiving. Drop a comment on which of these wines you are bringing to your dinner this year… Enjoy! 📍 Shop Wine Library (Springfield, NJ & Online at https://winelibrary.com) or Signup to our online wine subscription service with WineText (https://winetext.com/) Looking to buy the wines featured in this video? Visit us in-store in Springfield, New Jersey, or shop our massive inventory online at WineLibrary.com. Shipping Information: We proudly ship to most of the United States! (Please note: Due to state laws, we currently CANNOT ship to AL, AK, AR, DE, HI, IL, KY, MA, MI, MS, ND, OK, RI, SD, TX, UT, or VT).
videoLearn About Old-World Style Napa Wine and The World's Best White Wine
In this video, the President of Keenan Winery, Michael Keenan, explains why Chardonnay is the world's best white wine and why this extraordinary Napa wine was produced in the Old World style: Keenan 2021 Chardonnay Spring Mountain District Napa Valley. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 45:41Chef Alon Shaya: How A High School Teacher Changed His Life
Born in Israel, Chef Alon Shaya's parents moved to Philadelphia when he was 4, a hard adjustment for Alon. But home economics teacher, Donna Barnett, saw Alon's potential and encouraged him to enroll in the Culinary Institute of America. Shaya's Pomegranate Hospitality Group includes Saba and Miss River (New Orleans), Safta (Denver), Silan (Bahamas), and Safta 1964 (Las Vegas). Shaya and his former teacher cofounded the Shaya Barnett Foundation to provide resources to support culinary education. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
- podcast· 1h 45m
149: Thema Georgien - mit Janek Schumann
Anzeige Zu Gast heute Janek Schumann. Der sächsische Master of Wine ist nicht nur persönlicher Weinbarbetreiber der Sängerin Adele (!), sondern ein absoluter Georgien-Experte. Und genau deswegen besucht er uns. Auf geht’s in den Deepdive! Eingerahmt vom Kaukasus liegt Georgien, und nein Curly: Nicht in den USA. Zwischen European Winemaking und traditionellem Arbeiten im Qvevri hat Georgien eine unfassbar interessante, 8.000 Jahre dauernde Weinbaugeschichte zu bieten. Und einzigartige Weine. Dabei entwickeln sich das Land und seine Winzer konstant weiter - auch Willi, eigentlich Georgien-Skeptiker, merkt die krassen Qualitätssprünge seit seinem letzten Georgien-Tasting. Tiflis, wahrscheinlich die Stadt mit der größten Weinbardichte der Welt, hat nicht nur Weinkultur, sondern auch eine wahnsinnig gute Küche zu bieten. Dazu über 500 autochthone Rebsorten in einem Land so groß wie Bayern. Und einen Techno-Club, gegen den das Berghain alt aussieht. Hört und lernt! Du möchtest mehr über unse
podcast· 1h 12m· S7E60E60 - Domaine Gassier · Michel Gassier, France
To launch Season 7 of Read Between the Wines , Episode 60 features an exceptional conversation with the distinguished Michel Gassier – owner, winemaker, and vintner of Domaine Gassier and Château de Nages in the Rhône Valley, France. Gassier, whose family has been producing wine for generations, is renowned for crafting classic Rhône wines with remarkable minerality, depth, and balance. With distribution spanning over 24 countries, Domaine Gassier has earned a loyal global following for its commitment to quality and exceptional value. In this episode, Gassier provides an enlightening exploration of the Rhône Valley's diverse terroirs, delving into the mystique of the region and the influence of the infamous Mistral wind. He sheds light on how the Rhône is often misunderstood outside France, explaining its unique sub-regions and their distinctions. The conversation touches on the challenges and opportunities presented by climate change, and how these environmental shifts are shaping the
podcast· 24:41Master Sommeliers TOP 5 Champagnes 🍾🥂
In this bubbly conversation, Angus O'Loughlin and Master Sommelier Carlos Santos delve into the world of champagne, discussing the rise of champagne content on social media and reveal Carlos' Top Five favourite champagne houses while exploring the unique characteristics of each. The episode highlights the differences between various champagne styles and producers culminating in a passionate discussion about why **** stands out as the ultimate champagne experience. We want to know WHATS YOUR FAV CHAMPAGNE! Comment on our YouTube video https://www.youtube.com/watch?v=ZkD1VjXTKBk Watch our episode with Olivier Krug https://www.youtube.com/watch?v=HRQ7TpwQep8 What champagne glass does a Master Sommelier think is best? https://www.youtube.com/watch?v=j-PVLTzA4jQ 🔖 champagne, wine, sommelier, top champagne houses, champagne tasting Key Takeaways: Carlos shares his top five favourite champagne houses. Agrapart is known for its clean and fresh style. Egly-Ouriet offers a richer, more powerful
podcast· 11:10Y a-t-il du vin de toutes les couleurs ?
Quand on parle de vin on pense surtout au vin rouge, blanc et de plus en plus rosé. Et c’est normal, car ce sont ceux que l’on consomme le plus. Mais saviez-vous qu'il y a aussi du vin orange, jaune et même bleu ? Alors d’où lui viennent ces différentes couleurs ? Et côté dégustation, quelle est la différence ? Marie-Do vous explique ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'i
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The Truth about Fine Wine
Fine wine. What does that really mean? The truth is, as words, they don’t mean much. There is no official classification system for the title “fine wine.” It’s not like the regulated usage of “Premier Cru” or “Grand Cru Classé,” for example, rather anyone can throw it out there and see if it sticks. However, […]