The Chronicle
Latest dispatches
34,570 results across all types
podcast· 54:26#161. Día del Vino Mexicano
En este episodio celebramos el Día del Vino Mexicano con Ana Paula Robles Sahagún, directora del Consejo Mexicano Vitivinícola. Ana Paula nos guía a través de la evolución del vino mexicano y su creciente reconocimiento a nivel internacional. Conversamos sobre la importancia del Día del Vino Mexicano para visibilizar el trabajo de los productores nacionales y cómo esta celebración fortalece la identidad vinícola del país. Acompáñanos para conocer de cerca el presente y futuro de esta vibrante industria, de la mano de una de sus máximas representantes.
videoGood Food & Wine Show | Perth 2023 | 15 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show presented by Kleenheat. Perth Convention & Exhibition Centre, 21-23 July 2023. Purchase your tickets online today: https://bit.ly/3HxZTap. 15-second campaign video.
videoGood Food & Wine Show | Perth 2023 | 30 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show presented by Kleenheat. Perth Convention & Exhibition Centre, 21-23 July 2023. Purchase your tickets online today: https://bit.ly/3HxZTap. 30-second campaign video.
videoGood Food & Wine Show | Perth 2023 | 6 sec
Go deeper and immerse yourself in good food and wine at the Good Food & Wine Show presented by Kleenheat. Perth Convention & Exhibition Centre, 21-23 July 2023. Purchase your tickets online today: https://bit.ly/3HxZTap. 6-second campaign video.
podcast· 1h 19m· Ep 148#148 Goede riesling heeft geen pétrole
Niemand minder dan Marcel Arentz van Arentz Wijnen uit Nijmegen schuift bij ons aan voor een podcast over rieslings uit de Moezel. In deze podcast hoor je alles over de streek, de druif en waarom een goede riesling geen petrole heeft. We proeven: Fritz Haag Riesling QbA trocken 2023 Fritz Haag Riesling Brauneberger J Erste Lage 2023 Fritz Haag Riesling Brauneberger Juffer Sonnenuhr GG 2023 Fritz Haag Riesling Juffer Feinherb 2022 Fritz Haag Riesling Juffer Sonnenuhr Auslese 2023 Fritz Haag Riesling Juffer Sonnenuhr Auslese 2001 Deze wijnen zijn verkrijgbaar bij Arentz Wijnen in Nijmegen. Bonuswijn: Van het Duits Wijninstituut krijgen we Georg Breuer Berg Rotland 2019 uit de Rheingau. Le Club & Sommeljj de Podcast bestaat dit jaar 5 jaar. Op 20 september 2019 plaatsten we onze eerste podcast online. We gaan het vieren op 24 november met een proeverij van onze favorieten bij Wijnbar Vindict. Kom je ook?
podcast· 29:51· S9E166166. Gode viner fra Argentina
Dette er en podkast fra Dagens Næringsliv. Den første vinstokken ble plantet allerede for over 500 år siden. I ukenes episode får du høre om et land med tidvis fantastiske viner med høy kvalitet til lav pris. Ukens omtalte viner Restaurant i Buenos Aires: Cabaña las Lilas Produsenter i Salta: Colomé Colomé 1831 Cabernet Sauvignon 2020 Colomé 1831 Malbec 2019 Colomé Auténtico Malbec 2021 Colomé Torrontes 2022 Colomé Estate Malbec 2020 Colomé Altura Máxima Pinot Noir 2021 Colomé Lote Especial Tannat 2021 Produsenter i Mendoza: Cheval dos Andes Cheval des Andes 2019 Weinert Carrascal Chardonnay 2022 Cavas de Weinert Gran Vino 2012 Weinert Merlot 2019 Weinert Malbec 2019 Weinert Cabernet Sauvignon 2019 Carrascal 2020 Pedro del Castillo red blend 2022 Pedro del Castillo red blend 2021 Produsenter i Rio Grande/Patagonia: Chacra Bod. Chacra Mainque Chardonnay 2023 Bod. Chacra Cincuenta y Cinco 2023 Chacra Treinta y Dos Pinot Noir 2022 Chacra Ba
podcast· 11:31· S1E3„Hab‘ ich Gras im Glas? Der Sauvignon Blanc.“
In der dritten Folge geht es um Olis "least favourite" Rebsorte: Sauvignon Blanc. Katzenpipi, Gras und Piña Colada ohne Milch. All diese Charaktereigenschaften spiegelt der Sauvignon Blanc wider, da sind sich unsere Weinexperten einig. Aber was macht den Sauvignon Blanc trotzdem zu so einem Global Player? Und schafft es Stephie in dieser Folge, Oli vom Sauvignon Blanc zu überzeugen? Das alles und viel mehr in der neuen Folge von „Wein Lesen“. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 42:08· Ep 305
305: Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
Why is biodynamic viticulture sometimes associated with dark magic or the occult? Why is using wine in religious rituals as a sacrament considered normal for many people, but taking it beyond that is not? Why are wines from England becoming increasingly popular? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jo Penn, the New York Times and USA Today bestselling author, about her latest novel, Blood Vintage, set in an English vineyard. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What were the most memorable aspects of the Pinot Noir tours Jo attended in South Otago while living in New Zealand? Which New Zealand foods pair best with their Pinot Noirs? What is Jo's new book, Blood Vintage , about? Which wines would Jo and I pair with Blood Vintage ? How did Jo find the inspiration for writing Blood Vintage ? What's behind the rise of English wines? How did a high school performance of Euripides' "The Bacchae" influence
- podcast· 1h 36m
056: MJ Towler AKA The Black Wine Guy
Today Chris chats with MJ Towler of the Beats, Vines and Life Podcast, formerly the Black Wine Guy Experience. MJ talks about his journey from a Jersey kid to discovering wine to starting one of the most popular wine podcasts in the world. Chris was interviewed by MJ in November 2023 and in three to four weeks Morgan's episode will be released.. MJ has interviewed many incredible people – so subscribed to his podcast as well!
- podcast· 26:53· S2E15
“Repouring our favorite wines & episodes with Repour” featuring Tom Lutz, creator of Repour Wine Saver
Send a text To celebrate our one year of A Wine Affair Podcast, Andi and Cindy team up with Repour, your favorite and most effective wine saver, and their creator, Tom Lutz, to talk about their important wine preserving tool PLUS share a special A Wine Affair Podcast discount for our friends, family & fans! Listen to this week’s interview with Tom, the creator of Repour, as he dives into his invention of this cool tool everyone should have when they’re not ready to finish the bottle but don’t want to waste a single drop! Follow @repourwinesaver and visit their website for your own wine preservers at www.repour.com with a special AWINEAFFAIR promo code to receive 20% off their product so you can pour along with us each and every episode. Repour’s product preserves the wine for up to 6 weeks - One pour per 5 glasses in a bottle is saved with each use! Visit Repour and use our promo code to try your wine-preserving pack today.
podcast· 29:26Celebrate Orange Wine Day with Doreen Winkler of Orange Glou
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. The conversation culminates in details about the upcoming Orange Wine Fair on 11/3/2024, celebrating this unique category of wine. Takeaways: Orange wine has a rich history dating back over 8,000 years. The production of orange wine is similar to red wine, using white grapes. Natural wines are gaining popularity and recognition in the wine community. Doreen emphasizes the importance of education about orange wine. Orange wine can have a wide range of flavors and styles. Pairing orange wine with food enhances the tasting experience. The Orange Wine Fair showcases a variety of orange wines and produc
- news
Press Reviews: November
Our latest press reviews: The Sunday Times, The Guardian, The Telegraph & The Scotsman. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. The best red wines to buy for Christmas 2021, The Telegraph, […]
podcast· 1h 42m· Ep 101Election Season Session | Kristie Wang City Council Nominee
We are happy to be back after a little end-of-summer break. Lots has happened in the month that we have been away, and we are creeping closer and closer to election season. Join us as JTM sits down for a one-on-one interview with District 4 City Nominee Kristie Wang [W-ong]. We felt obligated to sit down with a couple of community leaders and learn more about how they aim to impact the Livermore Valley and how they continue pushing the needle for our hospitality economy. To their thoughts on circulation, city growth, and characters of leadership. Next week, we will interview District 3 City Council nominee Steven Dunbar. Subscribe and set your notifications to stun to stay updated with our latest episodes. And check our new website TTGPodcast.com
podcast· 34:39· Ep 55055: Managing Cold Climate Vineyards & Dealing with Cold Damaged Vines with Kevin Ker – Part 2
This episode is part two of our conversation with Kevin Ker of Brock University's Cool Climate Oenology and Viticulture Institute. We continue discussing cold climate vineyard management and how to help cold damaged vines thrive for years. Dr. Ker shares strategies for site establishment, seasonal management practices, and methods for assessing and renewing grapevines after winter damage. Join us for part two of our cold climate viticulture conversation and learn how to optimize your vineyard's health and productivity. In this episode, you will hear: Cold climate vineyard management fundamentals. Unique advantages of cold climate vineyards and handling cold-damaged vines. Techniques for vineyard renewal and fruitful pruning after winter freezes. Impact of extreme cold temperatures on vinifera and hybrid grape varieties. Various pruning strategies for vineyard recovery. Practical advice on sequential renewal and infrastructure reestablishment. Follow and Review: We'd love for you to fol
podcast· 19:12· Ep 363An Important Message From Two Guys Talking Wine
We are taking a break from our regular show to make an announcement and own up to our shortcomings as voices in the wine industry. This is an unreserved apology to people who we have hurt and offended with our conduct and content in the past. It is not the standard to which we are trying to set ourselves. As people who are trying to be agents of change in an industry that is ripe for abuse we need to do better. That being said - We may say something offensive in the future - We cannot get better unless people tell us we're falling short. We fully recognize that people have tried to tell us we have been failing in the past through social media, in the reviews of this show - and with the occasional phone call. We weren't listening - but we are going to try harder to listen now. André Proulx - andre@andrewinereview.ca Michael Pinkus - michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
- news
Maipo Valley Reds
DEAR READER, I am again-and-again charmed by my readers’ curiosity! It reminds me of being a young sommelier, ready to take on the world one glass at a time. I know far too much to feel that way again—but at least I can experience a shred of it through you all! Dear Sommelier Ferdinand, Pardon […]
- podcast· 50:12· S5E206
Ep 191: Exploring Spain’s Hidden Gems: Bierzo & Txakoli with Beth Willard (Part 1)
Welcome back, wine friends! We're kicking off Season 5 of the Eat Sleep Wine Repeat podcast with an exciting episode for all wine lovers and travelers. Join me as I sit down with Beth Willard , a true authority on Spanish wine and one of the co-chairs of the Decanter World Wine Awards. If you're a fan of Decanter Magazine, you'll recognize her work on Spanish wine regions. And today we focus on one of Spain’s slightly lesser know region of Bierzo. Beth takes us through the fascinating world of Mencía grapes, the terroir of Bierzo, and the latest trends shaping this vibrant wine region. But that’s not all—we’ll also dive into the delicious wines from San Sebastián, one of the best regions for foodies, where we discuss the Txakoli wines (often poured from a height). And a special thanks to Coravin , our sponsor for this episode, for giving wine enthusiasts the chance to explore wines one glass at a time without uncorking the entire bottle. Tune in for an inspiring chat, and don't forget
podcast· 24:52· S2E2626: Harvest Reality Check with Thomas Rivers Brown
Napa Valley is in the thick of harvest 2024, the busiest time of year in wine country, and Napa Cabernet superstar Thomas Rivers Brown took a break to tell us about the realities of harvest season—hope you like cleaning!—as well as his “Ziploc baggy mini-maceration method” for deciding when a vineyard is ready to be picked. Plus, Wine Spectator’s Dr. Vinny joins the program for a “sweet” harvest vocab check! And don't forget, there's always more free content at WineSpectator.com ! • 2024 New York Wine Experience Tickets and Info • Thomas Rivers Brown's Midas Touch • 2022 Wine of the Year: 2019 S chrader Cellars Double Diamond Cabernet • The Christian Moueix Interview with Marvin R. Shanken • Wine Spectator's Nov. 15, 2024, issue • Latest News and Headlines • Ask Dr. Vinny • Sign up for Wine Spectator's free email newsletters • Subscribe to Wine Spectator A podcast from Wine Spectator Marvin R. Shanken, Editor and Publisher Host: James Molesworth Director: Robert Taylor Producer: Gabrie
- podcast· 12:00
Il Migliore Vino dell'Estate 2024: Alto Adige Gewürztraminer Passito Cresta 2020, Rottensteiner
La cantina Rottensteiner è dedita alla produzione dei vini tipici dell'Alto Adige, in particolare quelli della denominazione Santa Maddalena, non da meno vini bianchi e rossi del territorio, tutti di pregevole personalità. Il magnifico passito prodotto con Gewürztraminer, perfetta interpretazione di questa profumatissima uva, è un trionfo di profumi e di eleganza sensoriale, tali da meritare i Cinque Diamanti DiWineTaste e il titolo di migliore vino dell'estate 2024.
- podcast· 12:24· Ep 191
Sidebar Ep. 96: Celebrities We’d Erase from Existence and Why
Hey there, welcome to another hilariously candid episode of True Crimes Against Wine! This time, we dive deep into the question we’ve all secretly pondered: which celebrities would we erase from existence and why? We kick things off with a question from Wesley, sparking a lively debate on which celebrities we just can’t stand. From irrational hatred for Timothee Chalamet to the complex feelings about Janelle Monáe, we leave no stone unturned. Join us as we discuss everything from the Kardashians' impact on body image to the darker sides of Hollywood with figures like Kevin Spacey and Woody Allen. And of course, we throw in some light-hearted banter about local dad rock bands and New Year's Eve nugget drops! It's an episode filled with strong opinions, a few laughs, and a whole lot of honesty. Cheers to that!
podcast· 1h 58m· S8E173Breaking Barriers: Artie Johnson on Wine, Business and Cultural Impact
Welcome to another exciting episode of "Beats Vines & Life." Today, we're diving deep into the world of wine with our special guest, the multifaceted Artie Johnson. In this candid conversation, Artie shares his incredible journey from working luxurious posts at renowned places like the Versace Mansion and Nobu to becoming a celebrated winemaker. Join us as we explore the intricacies of European and American wine production, the economic challenges faced by the industry, and the efforts required to maintain high-quality standards. We’ll also touch upon Artie’s sports background and his transition to the restaurant business, illustrating how resilience and adaptability have shaped his career. Prepare for a deep dive into topics ranging from the importance of innovation in winemaking to personal anecdotes that highlight the essence of balancing professional and family life. We'll also discuss Artie's entrepreneurial spirit, the strategic move to Napa, and the reali
podcast· 37:45· S2024E26Marilisa Allegrini setter ny kurs
Forandring er en del av livet. Ingen trodde at Marilisa Allegrini etter 40 år ved familiebedriften skulle gjøre noe annet enn å trappe ned. Alle tok feil. Etter å gitt stafettpinnen videre i Allegrini i Veneto beholdt hun en rekke vineiendommer og lanserte sitt eget brand. Som selvfølgelig er: Marilisa Allegrini. Sammen med sine døtre Carlotta og Caterina er ny kurs lagt og ved ansettelsen av Italias Master of Wine Andrea Lonardi er det å betrakte som som en positiv rakettoppskyting i vinverden etter vår mening. Vinene som Svein og Marilisa smakte under opptaket på Kolonialen Bislett Poggio al Tesoro Dedicato a Walter 2019 Varenummer: 17504101 (bestilling) Pris: 1 649,– kr Poeng: 92 Poggio Al Tesoro Sondraia 2019 Varenummer: 5563801 (bestilling) Pris: 825,– kr Poeng: 89 San Polo Podernovi Brunello di Montalcino 2019 Varenummer: 17504601 (bestilling) Pris: 1 099,– kr Poeng: 91 San Polo Brunello di Montalcino 2019 Varenummer: 17503901 (bestilling) Pris: 629,– kr Poeng: 89 Hosted on Acast
podcast· 59:30▻ Lenz Moser
In our latest “Great Wine Lives” series Elin McCoy talks to Lenz Moser about how his curiosity took him from his family estate in Austria to China, California, Hungary and back to Austria to launch a new company based on Gruner Veltliner. Listen in to hear his views on Chinese wine and why he thinks the wine industry is losing consumers. More information at wine-conversation.com
- podcast· 18:36· S4E98
Entrevista Juliana Milheiro (investigadora)
A molécula Sotolon é comum ser encontrada em vinhos do Porto envelhecidos por processo oxidativo deliberado, como nos casos dos tawnies e alguns brancos. Mas, porque se forma e como se expressa? Juliana Milheiro, investigadora do Centro de Química da Universidade de Trás-os-Montes e Alto Douro, explica o estudo que está a fazer e apresenta as primeiras conclusões.