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podcast· 46:22· S1E12GLOUGLOU #11 : Karl Todeschini [Partie 2/2]
PARTIE 2/2 - Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI 🍷 ! Un homme inspiré, inspirant, qui produit des vins sincères, avec son frère Yann, à Saint-Émilion et Castillon, aux Châteaux Mangot et La Brande ! Pour glouglou , Karl se met à table et nous partage son goût prononcé pour le travail bien fait, non dénué d’exigence, pour la viticulture, les moments de partage, la contemplation, sa quête perpétuelle du bon produit, ses talents de dégustateur à l’aveugle et ses meilleures recettes de pizza napolitaine 🍕🇮🇹 ! Alors un conseil : desserrez votre ceinture, le menu est dense, généreux, une émission maxi best-off comme on les aimes 😋! 🍇🌍 Retrouvez tous les vignerons cités dans l'émission ici : Dom. Grand Jour (Bordeaux), Ch. La Brande (Castillon), Ch. Giscours (Margaux), Ch. Carmes Haut-Brion (Pessac), Ch. Gazin (Pomerol), Ch. Mangot (Saint-Emilion), Ch. Troplong Mondot (Saint-Emilion), Ch. d'Yquem (Sauternes), Dom. Jean Foillard (Beaujolais), Dom. Romanée Conti
videoWe Used Mahogany Wooden Wine Rack for This Residential Wine Room
Read the article version here: https://www.winecellarspec.com/blog/wine-racks-sapele-mahogany-wooden-wine-rack/ Designing a wine rack for both commercial and residential wine rooms has its challenges. Our clients often find themselves scrambling for ideas on how to achieve aesthetic quality, storage functionality, and logistical efficiency. This is a problem that applies not only to wine racks but designing in general. To provide a solution to that challenge, let’s take a look at this mahogany-style wooden wine rack in a residential wine room. Learn more about other wine cooling units: https://www.winecellarspec.com/ Wine Cellar Specialists 1134 Commerce Drive, Richardson, TX
fromWineCellarSpeC
podcast· 1h 18m· S8E41Episode 441 - Gundlach Bundschu Gunbun Sonoma County Cabernet Sauvignon
Gunbun Sonoma County Cabernet Sauvignon In this episode, Rob and Scott learn that even the better wineries are not above a shameless cash grab as the suffer through Gundlach Bundschu's Gunbun Cabernet. So come join us, on The Wine Vault.
podcast· 1h 03m· S1E11GLOUGLOU #11 : Karl Todeschini [Partie 1/2]
PARTIE 1/2 - Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI 🍷 ! Un homme inspiré, inspirant, qui produit des vins sincères, avec son frère Yann, à Saint-Émilion et Castillon, aux Châteaux Mangot et La Brande ! Pour glouglou , Karl se met à table et nous partage son goût prononcé pour le travail bien fait, non dénué d’exigence, pour la viticulture, les moments de partage, la contemplation, sa quête perpétuelle du bon produit, ses talents de dégustateur à l’aveugle et ses meilleures recettes de pizza napolitaine 🍕🇮🇹 ! Alors un conseil : desserrez votre ceinture, le menu est dense, généreux, une émission maxi best-off comme on les aimes 😋! 🍇🌍 Retrouvez tous les vignerons cités dans l'émission ici : Dom. Grand Jour (Bordeaux), Ch. La Brande (Castillon), Ch. Giscours (Margaux), Ch. Carmes Haut-Brion (Pessac), Ch. Gazin (Pomerol), Ch. Mangot (Saint-Emilion), Ch. Troplong Mondot (Saint-Emilion), Ch. d'Yquem (Sauternes), Dom. Jean Foillard (Beaujolais), Dom. Romanée Conti
podcast· 32:20· S2E12# 23 RSE -L'innovation dans le vin : l'exemple de Chavin avec Mathilde Boulachin
Dans cet épisode spécial, Aurélie Charron reçoit Mathilde Boulachin, créatrice et dirigeante de la maison Chavin, pionnière française de l'innovation dans l'univers du vin. Basée en Occitanie, cette société de négoce s'est imposée comme leader des boissons sans alcool Premium, notamment grâce à la tendance NOLO (No- or Low-Alcohol) et au mouvement "sober curiosity". Avec 90% de ses 12 millions d’euros de chiffre d’affaires réalisés à l’export, Chavin incarne un modèle de réussite économique engagé dans la Responsabilité Sociétale des Entreprises (RSE). Dans cet échange captivant, Mathilde nous dévoile sa vision de la RSE, ancrée dans une approche humaine, environnementale et économique. Elle partage ses convictions sur le respect de la planète, l'importance d'actions concrètes à petite et grande échelle, et explique pourquoi l'engagement RSE n'est pas simplement une tendance, mais un levier de compétitivité et de performance durable. Mathilde insiste également sur l'importance de lier
podcast· 6:31OVP254 – Wein am Sonntag – Seckinger, »Maikammer« Chardonnay 2023
OVP254 – Wein am Sonntag – Seckinger, »Maikammer« Chardonnay 2023
podcast· 37:49· S1E140Wallet Friendly Wine Reviews: Two Buck Chuck Sauvignon Blanc Challenge!
Sauvignon Blanc is one of our very favorite wines because it is rarely ever anything other than good, and a lot of people feel that way as well, but in this episode we put that to the test by seeing if really inexpensive Sauvignon Blancs can be any good. And, we have some news for you people - while you can find some good inexpensive Sauvignon Blancs, there are some cheap ones out there that are just not very good - we’re looking at you, Charles Shaw! In this episode, we talk about why Sauvignon Blanc is one of the most reliably good and inexpensive wines out there, and we do a tasting challenge with three that are really easy to find to see if any of them are any good. And - there is a clear winner, and a clear loser in our tasting. Wines reviewed in this episode: 2022 Charles Shaw Sauvignon Blanc, NV California Roots Sauvignon Blanc, 2023 Kirkland Signature Ti Point Marlborough Sauvignon Blanc Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast
videoLunch and Learn- Acetic Acid
In the session we will take deep dive into wine’s least favorite acid: Acetic. We’ll talk about where it comes from, how to test for it and how to avoid it. If you have questions please contact us at wine@iastate.edu Check out our website for more information on all things wine and fermented beverages related. www.extension.iastate.edu/wine/ Check out our next Lunch and Learn Series on Bud Damage Assessment w/ Randall Vos on Monday, May 1st, 2023 at noon (CT). This virtual session will be held via Webex. https://iastate.webex.com/iastate/j.p... Music I Use: https://www.bensound.com/free-music-f... License code: Z9F8C0CJLGWVLXZX
podcast· 17:19BWS 47: Oktoberfest
It's that time of year again, Oktoberfest, let's celebrate everything German! On our latest podcast, we discuss some of the Oktoberfest history, German beer styles, food matches and a look at how to navigate your way through German wines. Grab a beer, bottle of Riesling and a hot dog and have a listen. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
videoRondekop Stone Axe 2021
The Rondekop Stone Axe is the epitome of elegance. Plush, refined tannins and a vibrant complexity has established this as one of our most sought after wines.
podcast· 1h 20m#66 - Sonora, sus vinos, sus viñedos y sus bodegas con el Somm Carlos Minjares
Send us a textEn este episodio hablamos con el Somm Carlos Minjares sobre Sonora y todo lo que está pasando alrededor de este estado en materia de vino y un poco de bacanora. Carlos es originario de Sonora y es Sommelier por parte de la Escuela Española de Sommeliers México. Actualmente se encuentra estudiando el certificado de “Advanced Sommelier” por parte de la Court of Masters Sommeliers. Carlos tiene una especialización en Enología por parte de la ESAH, Estudios Superiore...
- podcast· 1h 22m
The Wine Makers – Paul Grieco
Paul Grieco has a storied career in wine and hospitality, beginning in his family’s Italian restaurant in Toronto and working his way to the heights of Manhattan dining rooms. He worked with the famed Danny Meyer and the-now celebrity chef Tom Colicchio when they opened the fabled Gramercy Tavern where Paul began as a server and eventually became beverage director. Despite all the accolades that come with hallowed halls of fine dining, Paul is most revered acclaimed and revolutionary wine bar Terroir and its now legendary Summer of Riesling. The guys had a chance to sit down with Paul and Tanner Walle of Valley Bar and Bottle when the Summer of Riesling hit Sonoma. We discuss the state of wine and hospitality in wide ranging and appropriately non-linear conversation. In short, the Summer of Riesling collided with International Grenache Day as we approached the Autumnal Equinox on the back porch of the tasting house…and the results are spectacular. [Ep340]
videoNoble Rot - Whelehans Wines Dublin
In this video, we explore the world of noble rot wines. We'll take you on a quick journey through the fascinating world of noble rot wines. Whether you're a wine enthusiast or just curious about this lesser-known type of wine, you won't want to miss this informative and engaging video by Whelehans Wines. Join us as we discover the magic of noble rot wines. https://whelehanswines.ie/ Whelehans Wines, Great Wines, Great Taste.
fromWhelehans Wines
videoRondekop Rhodium 2020
Stefan tells us more about the latest vintage of our Right-Bank Bordeaux Blend.
podcast· 13:58All Things Rosé
Why is Rosé getting more popular? How is it made? The special grapes that give it the flavor. Ted Farrell’s favorite Rosé. The food that pairs well with it. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoOldenburg Vineyards' Views - April 2023
A month of celebration, as Oldenburg Vineyards came into existence 20 years ago this month - and we are releasing the latest Rondekop vintages, for the Rhodium, Stone Axe and Per Se. Adrian, Nic and Stefan tell us more about these superb wines.
podcast· 36:30Black Kite Cellars, Tom Birdsall
Dan and Tom. Tom Birdsall, owner of Black Kite Cellars , is our guest on California Wine Country with Steve Jaxon and Dan Berger. This is Tom’s first time on the show however their winemaker Jeff Gaffner was on the show on this episode of March 11, 2020 . Black Kite Cellars began when Tom and his wife Rebecca went on a cycling tour through Burgundy. They were just consumers of wine at that time. Then in the late 1990s his wife’s father bought a vineyard in Anderson Valley and planted the 12 acres to Pinot. Not all the fruit was sold. He had some leftover grapes in 2003 and found a winery, Handley Cellars, to produce some wine from that harvest. Then Rebecca made the plan started Black Kite Cellars as a small family-owned winery. Tom mentions that they were lucky to find Jeff Gaffney to be the winemaker, right at the beginning. Now they are specialized in Sonoma Coast and Anderson Valley. The coast has weather conditions perfect for Chardonnay and Pinot Noir. They begin by tasting a Cha
- news
2021 Burgundy harvest reports | Côte de Beaune
Domaine Rémi Jobard – Meursault Remi Jobard told us:- ‘It was the shortest harvest ever – even my father had never seen anything like it. 1/3 of the normal harvest, and short in red as well as white. I picked late – starting as most people finished. It seemed that they wanted to make reasons […]
videoHistory and Perfection: 2019 Keenan Cabernet Sauvignon
Here, Michael Keenan talks about the Keenan legacy, and it's the present culmination in this scrumptious 2019 Keenan Cabernet Sauvignon Reserve. Learn about Keenan Winery, awarded by Wine & Spirits as one of the TOP 100 WINERIES IN THE WORLD. Renowned for exquisite Napa Valley wines and down-to-earth service: www.KeenanWinery.com (Videos Produced by www.DigiVino.com)
fromKeenan Winery
podcast· 14:35· S17E2Wine of the Slovak Republic | S17E2
A basic introduction to the wine of the Slovak Republic, this episode explores some of the history, regions, grapes and wine styles. Resources from this episode: Books: The Oxford Companion to Wine [5th Edition], Harding, J., Robinson, J., Thomas, T. (2023) The World Atlas of Wine [7th Edition], Johnson, H., & Robinson, J. (2013) Websites: Decanter: Wines from Slovakia - A brief guide and 12 wines to try, Wu, S. (22 February 2023) https://www.decanter.com/wine/wines-from-slovakia-a-brief-guide-and-12-wines-to-try-497449/ Exotic Wine Travel: Slovak Tokaj - A Forgotten Region, Horkey, M. (26 April 2018) https://www.exoticwinetravel.com/slovak-tokaj-wine-region/ Little Big Slovakia: Slovakia Wine Guide - Traditional Regions and Grape Varieties https://littlebigslovakia.com/does-slovakia-make-wine/ Visit Bratislava: Tibor Kiss: "Slovakian wines are unknown treasures for foreigners." (23 September 2024) https://www.visitbratislava.com/convention-news/tibor-kiss-slovakian-wines-are-unknown-t
podcast· 1h 03m· Ep 58IWP Ep58 The California Wine Association (CWA) - Part 3 - Shopping Spree - Historical Episode
Historical Episode IWP Ep58 The California Wine Association (CWA) - Part 3 - Shopping Spree. This is part 3 of my series on the California Wine Association. Last episode we saw them battle the California Wine Makers Corporation in the so called “Wine Wars” The CWA was able to come out on top, as the winemakers Corporation was never able to truly work as 1 entity. The CWA was also able to hang on as wine prices dropped and dropped, making it tough to survive for those smaller producers. The production of California wine is firmly in the CWA’s control now. Today we see how they went from being large to being massive and became the dominating presence in California Wine. Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free - www.pa
podcast· 39:54· S2024E25Ingen grunn til å sitte på gjerdet!
Svein er på besøk hos sin gode venn, Heini Petersen på Vintage Kitchen. Temaet er vinauksjonen. Den niende auksjonen byr på godbiter som overgår den forrige. Heini får litt auksjonsfeber under sendingen, men rynker også på noen viner. Bordeaux utvalget er flott, 70-80 tallet byr på mange gode kjøp. 2009 og 2010 dukker endelig opp. Og blant mange andre tips er det på slutten nevnt en champagne som oss bekjent er en drømmekjøp. Se excellisten på vinofil.no Hosted on Acast. See acast.com/privacy for more information.
podcast· 44:23· S6E2Hunter Valley: History to High Jinks
A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution? Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I’m the luckiest man in the wine industry’) and winemaker Xanthe Hatcher (‘The Hunter’s a region of extremes…’) We touch on everything from French pick-pockets to oysters and, 'oblivion for a dollar fifty'. We explore how Hunter Semillon became an idiosyncratic global classic whose naturally low alcohol, refreshing, distinctive and food-friendly style paradoxically mean it’s well suited to the wine drinkers of today. (But it wasn’t always going to be this way – at one stage the wines had enough acidity, ‘to take the enamel off your teeth!’) And we also look beyond Semillon to other Hunter staples like Chardonnay a
- news
5 French Wine for Your Thanksgiving Day Table
5 French Wines for Your Thanksgiving Day Table msauton Wed, 11/17/2021 - 17:08 Tags French Wines Celebration Autumn Title World 5 French Wines for Your Thanksgiving Day Table Exerpt No matter where you find yourself this Thanksgiving, one thing’s for sure – you’re probably going to need a lot of wine. Although we believe in drinking what you love, it’s true that certain wines are more food friendly than others (and on a holiday centered around the table, finding versatile wines is key). Not sure where to begin? We’ve rounded up five go-to grape varieties / French regions that promise to pair beautifully with all of your Turkey Day favorites. Sponsor Off Content contains video Off Type of article ARTICLE States of content Valid On the same subject (no longer used) How to Add a Touch of French Flair to Your Thanksgiving Table Chenin Blanc from the Loire Valley From stuffing to sweet potatoes and beyond, Chenin Blanc is one of the most ideal wines for Thanksgiving pairings, as its high ac