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podcast· 54:01#174. Recap ReWine 2024
En este episodio especial de ReWine, cerramos el año con un recap de las experiencias, aprendizajes y conversaciones inolvidables que vivimos juntos en 2024. Desde los paisajes del semi-desierto mexicano hasta las bodegas de Australia, Burdeos y más allá, celebramos la pasión por el vino que nos une como comunidad. En este episodio revivimos momentos destacados, como las charlas con enólogos, sommeliers y chefs que nos inspiraron a maridar no solo vinos, sino también historias y culturas. Este episodio es un brindis simbólico a cada escucha que nos acompañó en este viaje, compartiendo cada sorbo de conocimiento y cada copa de entusiasmo. Gracias por ser parte de la comunidad ReWine. ¡Nos vemos en 2025, con nuevas aventuras y, por supuesto, más vino!
podcast· 15:08· S2E4Das Sonnenscheinchen auf jeder Party! Grenache.
In der zehnten Folge von „Wein Lesen“ dreht sich alles um eine Traube, die Stephie besonders am Herzen liegt und bei der selbst Oli sich erstmal einlesen musste: Grenache! Auch bekannt als Garnacha oder Alicante, hat diese hitzeliebende Rebsorte viele Synonyme und noch mehr Facetten. Doch was macht Grenache so besonders, und warum hat sie sich in vielen Ländern einen Platz an der Spitze der Weinwelt erobert? Stephie und Oli tauchen in die Geschichte und die Vielfalt dieser Traube ein – von Spanien über Frankreich bis nach Sardinien. Und natürlich gibt’s spannende Einblicke in ihre Eigenschaften und das Potenzial zum Altern. Zum Wohl und viel Spaß beim Hören! „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 42:15· Ep 318
318: Flute or White Wine Glass for Champagne, Serving Tips and Styles with Chris Ruhland
Should you drink Champagne from a white wine glass or a flute? What is the ideal temperature range for serving Champagne? What might surprise you about the technical side of Champagne production? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Christopher S. Ruhland, author of Press for Champagne: A Guide to Enjoying the World's Greatest Sparkling Wine . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights Why does Chris prefer using a white wine glass instead of the traditional elongated flute for Champagne? What's the problem with clear glass bottles for Champagne? What is the ideal temperature range for serving Champagne? Which point
podcast· 32:44Hugh Sisson: The Journey of Heavy Seas Brewing
Summary In this engaging conversation, Laurie Forster and Hugh Sisson explore the evolution of Heavy Seas Brewing, the craft beer industry, and the nuances of different beer styles, particularly IPAs and Hazy IPAs. Hugh shares insights into the brewing process, the importance of quality ingredients, and the art of pairing beer with food. They also discuss current trends in craft beer, the impact of cannabis on the industry, and Hugh's personal favorite wine recommendations. Takeaways Heavy Seas Brewing has evolved significantly since its inception. Quality ingredients are crucial for crafting flavorful beers. IPAs dominate the craft beer market, representing a large percentage of sales. Hazy IPAs have gained popularity for their softer, fruitier profiles. Beer and food pairing can enhance the tasting experience. The craft beer industry is experiencing consolidation and innovation. Cannabis trends are influencing consumer preferences in beverages. Personal enjoyment of beer should be pr
videoSaké Exploring . .. 伏見夢百眾, thank you for such a great opportunity to explore the world of sake! 🍶
podcast· 1h 12m· S8E56SEASON 8 FINALE - Kloster Neustift Abbazia di Novacella Lagrein
Kloster Neustift Abbazia di Novacella Lagrein In this episode, Rob and Scott finish off the year and Season 8 by reviewing a wine from one of their favorite wineries the Kloster Neustift Abbazia di Novacella Lagrein. Further, they announce The Wine Vault wine of the year, winery of the year, and worst wine of the year. So come join us, on The Wine Vault.
- podcast· 1h 11m
Ep 116 Bubbles on Bubbles! – Featuring Rava Wines | Paris Valley Road
🍇 Where Wine Takes You – Episode Highlights 🍷 In this sparkling New Year’s episode, host Adam Montiel rings in 2025 with two incredible winemakers who bring the bubbles and Bordeaux brilliance to Paso Robles. Sherri Holzer of Rava Wines shares the story behind Paso’s first sparkling wine-focused winery, crafted using the traditional méthode champenoise. We delve into their diverse lineup, sustainable practices, and the magic of bubbles that make every occasion unforgettable. Doug Hidinger of Paris Valley Road Estate Winery brings us a taste of Bordeaux-inspired elegance, blending Old World tradition with the vibrant terroir of Paso Robles. Doug shares his journey from Cal Poly to winemaking stardom, his passion for curated events, and how Paris Valley Road creates wines that embody Paso’s distinctive style. Later, in the Travel Paso Spotlight , Adam highlights the must-attend New Year’s Eve Bonfire Celebration in downtown Paso Robles. Featuring live music from the Lucky Devils Band,
- news
Josephinenhütte stemware: a seminar with Kurt Josef Zalto
We recently attended an informative seminar led by sommelier André Mack and 6th generation glass designer Kurt Josef Zalto to present Kurt’s own lineup of stemware called Josephinenhütte. Zalto founded this company in early 2019 and chose the name to honor a glassworks company founded in 1842 in central Europe by Count Leopold von Schaffgotsch […] The post Josephinenhütte stemware: a seminar with Kurt Josef Zalto appeared first on The Napa Wine Project .
podcast· 35:58· Ep 370A Look at Some of the Highlights of 2024
Michael and André spent a lot of time together in 2024. But they also enjoyed some great bottles of wine together. They do some clean-up of topics for the end of the year and set the table for 2025. Thanks for listening in 2024! You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
podcast· 27:11· S9E179179. Svar på flere gode spørsmål fra lytterne om mat og vin
Dette er en podkast fra Dagens Næringsliv. I ukens episode svarer vi om viner du kan styre unna i hyllene, gode halvflaske-kjøp og lagring av vin. Godt nytt år! Ukens omtalte viner Bourgogne Pinot Noir 2021 P. A. Larsen Pessac-Léognan 2020 Brick & Mortar Sprudlevin 2020 Dönnhoff Riesling Trocken 2022 Mille Lieux 2023 Ferrari Brut Rosé Charlemagne Blanc de Blancs Reservé Brut Granbazán Etiqueta Verde Albariño 2021 A. Clouet Grande Reserve Brut Fèlsina Rancia Chianti Riserva 2011 Lopez de Heredia Viña Tondonia Reserva 2008 Ch. Musar 2017 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
videoSmith-Madrone Winery | Spring Mountain | Napa Valley, California #wine #winery #winetasting
podcast· 25:50· Ep 26Carlsbad is a Must-Visit Southern California Destination
This episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Kim Sidoriak, President & CEO of Visit Carlsbad. Located in North San Diego County in Southern California, Carlsbad is a coastal playground and the ultimate destination to unwind and enjoy an unforgettable escape. Carlsbad offers abundant access to seven miles of pristine beaches and outdoor activities including surfing, golfing, biking, hiking trails and pickleball courts. A variety of luxury and budget friendly hotels are available for all visitors. Attractions including LEGOLAND® California Resort, Museum of Making Music and the iconic Flower Fields, provide an ideal family experience. Championship caliber golf courses, a vibrant culinary scene and brewery scene, relaxing spa experiences and much more awaits. Plan your Carlsbad experience here: https://visitcarlsbad.com/ For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/
- news
The Allagash Internship Program
The post The Allagash Internship Program appeared first on Allagash Brewing Company .
videoOakley on Wine at 3 Rostos Winery
Explore the fantastic range at 3 Rostos winery, learning about their wines and grape varieties. Subscribe for more #oakleywineagencies Website: https://www.oakleywineagencies.co.uk/ Instagram: https://www.instagram.com/oakley_wine_agencies/ Facebook: https://www.facebook.com/profile.php?id=100085872762100 #wine #winery #wineoclock #winetime
- podcast· 9:19· Ep 215
Sidebar Ep. 102: A First-Timer's Revelations at Atlanta Pride
Hey pals! In this episode, we dive into an unforgettable day at Atlanta’s Pride Parade. Our first-timer shares their excitement about embracing the vibrant, joyful atmosphere while soaking in the diverse community spirit. 🌈 Listen in as we chat about everything from the heartwarming moments with angelic protectors shielding us from hate to the quirky charm of our local animal rescue puppies strutting their stuff. And yes, we also discuss the delightful fashion choices that kept us cool and swag-ready. 😉 Whether you’re a Pride veteran or a curious newbie, this invite is yours to join us next year and experience the love, acceptance, and fun firsthand. Until then, cheers and hugs! 🥂
podcast· 1h 34m· S8E177Discovering Hidden Gems: Eric Guido Discusses Wine, Music, and Authenticity
Welcome back to another episode of Beats Vines & Life ! I'm your host, MJ Towler, and today, we have a fascinating guest joining us: the acclaimed wine critic and editor at Vinous, Eric Guido. Eric is not just a wine connoisseur but also a man of many talents with a rich background in music and an active lifestyle. Throughout this episode, we delve into Eric's candid perspectives on the wine industry, where he emphasizes the importance of honesty in writing and critiques the often superficial trends on social media. Eric’s love for wine goes beyond just tasting; he shares his journey from his early encounters with wine to memorable experiences like savoring a 1990 CInIello Barolo, which deepened his appreciation for the intricacies of wine. You’ll also hear about the dynamic changes in wine regions and the need for consumers to explore beyond the popular labels to discover hidden gems, especially in regions like Barolo and Paso Robles. But that’s not all—Eric’s life is a blend of passi
- podcast· 13:27
Il Migliore Vino di Novembre 2024: Chianti Classico Gran Selezione Sergio Zingarelli 2019, Rocca delle Macie
Rocca delle Macie - a Castellina in Chianti, in provincia di Siena - è fra le principali cantine del Chianti Classico, con una ricca selezione di vini appartenenti a questa importante denominazione toscana, ognuno con una precisa personalità e carattere. Fra questi spicca decisamente il Chianti Classico Gran Selezione Sergio Zingarelli, prodotto con Sangiovese in purezza, è capolavoro di eleganza e classe, oltre che meritevole dei cinque diamanti DiWineTaste.
- podcast· 28:34
Im Gespräch mit Robert Schätzlevom traditionsreichen Weingut Schloss Neuweier
In dieser Episode haben wir Robert Schätzle vom traditionsreichen Weingut Schloss Neuweier zu Gast. Robert erzählt uns von der spannenden Geschichte des Weinguts, seiner Leidenschaft für Rieslinge und der Verbindung von Tradition und Innovation. Wir sprechen über die besonderen Herausforderungen des Weinbaus in Steillagen und die Philosophie hinter seinen charaktervollen Weinen. Eine inspirierende Reise durch die Weinwelt von Schloss Neuweier!
videoCorison Winery | Sipping Through Napa History #wine #winetasting #napavalley
Sipping through Napa History at Corison Winery 🕰️ 🍷 Join me for a visit to Corison Winery and learn how Cathy Corison and her winemaking style have me again believing in the heights Napa Valley Cabernet can achieve. 👉 Read the Blog Post for the full review https://bin412.com/blog/f/corison-winery-%7C-sipping-through-napa-history
- podcast· 2h 50m
160: Blaulichtdisko - Silvester mit Lorenz Kellhuber und Schelli
Guten Rutsch und frohes Neues! Willi und Curly feiern Silvester zusammen mit euch, Schelli und Jazzpianist Lorenz Kellhuber. Kellhuber ist nicht nur ein Weltstar, sondern auch trinkfester Stammgast in der Freundschaft. Um den Jahreswechsel gebührend zu begehen, reitet die TundA*-Gang bei ihm ein - aber nicht zuhause, sondern im Emil-Berliner-Tonstudio. Die Älteren erinnern sich: Emil Berliner hat die Schallplatte erfunden. Entsprechend musikalisch wirds: Es gibt Pianoimprovisationen, Freestylerap und umgedichtete Weihnachtslieder in der gesamten Range von „Weltklasse“ bis „stets bemüht“. Um Wein geht’s natürlich auch - ebenfalls in großer Bandbreite vom Loire-Kultwein bis zum Dompi-Luminous-Weihnachtsbaum. Dass 2024 nicht nur Gutes im Gepäck hatte weiß jeder, der aus versehen einmal Tagesschau geguckt hat oder auf Twitter war. Eine Nachricht, die uns persönlich traurig gemacht hat, war der viel zu frühe Tod von Felix Peters, Winzer und Allround-Weinpionier. Am Ende der Episode gibt es
podcast· 1h 16m· S8E55Episode 454 - Chateau Magnol Haut-Medoc Cru Bourgeois
Chateau Magnol Haut-Medoc Cru Bourgeois In this episode, Rob and Scott find out how Barton & Guestier (B&G) treat (abuse) Bordueax as they review their Chateau Magnol from Haut-Medoc. So come join us, on The Wine Vault.
videoQ&A Meet the Winemaker Diogo Lopes
Meet Portuguese winemaker Diogo Lopes and owner of Cazas Novas winery Carlos Coutinho in our special Q&A session. Subscribe for more #oakleywineagencies Website: https://www.oakleywineagencies.co.uk/ Instagram: https://www.instagram.com/oakley_wine_agencies/ Facebook: https://www.facebook.com/profile.php?id=100085872762100 #winemaker #qanda #portuguesewine #wine #interview
podcast· 45:12· S1E151The Top 10 Best and Worst Wines We Drank in 2024!
Once again, we present our version of Spotify Wrapped where we review the top 10 and bottom 10 wines we tasted and reviewed in 2024. Some of what we think makes our podcast different from other wine podcasts or wine publications and reviewers is that we share with you both the good and the bad. Most wine reviewers only share with you the wines they rate highly, but we share the wines we think you should avoid as well. We also let you listen into our actual tasting, so you can see how we are examining the wines and what flavors and smells we are getting - in real time. We do not change or adjust our tasting - you get the real real on what we think. And we use normal terms that people can relate to - like apple juice or lemon or cherry Twizzler rather than odd wine terms like quince and cassis. So, for our last episode of the year, you can hear the wines we liked the most and liked the least, and in our show notes, we will share with you the full list of wines we drank and our ratings fo
podcast· 9:23OVP264 – Der Wein am Sonntag – Domäne Vincendeau, »Zeitlos« Crémant de Loire Resèrve 2019
OVP264 – Der Wein am Sonntag – Domäne Vincendeau, »Zeitlos« Crémant de Loire Resèrve 2019