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videoBest Neat #Mezcal?
Mezcal
videoFlavorful Chip Board Paired with Pinot Grigio Delle Venezie
Food and wine pairing can be fun! Have you watched this past month as 9 influencers share their favorite recipes and takeout paired with Pinot Grigio Delle Venezie? Pinot Grigio Delle Venezie has flavors of pear, lemon, apples, and almonds that blend perfectly with many dishes. Our influencers showed us how it works with quiche, steak tacos, Cajun crawfish pies, cheese plates (and more!) Here is one more for the books! See how one chipboard shows us three distinct flavor profiles and how Pinot Grigio Delle Venezie beautifully complements each one. So grab a bottle of Pinot Grigio Delle Venezie DOC today and get creative with your food pairings! NOTE- I am featuring the consortium bottles in these videos. Pinot Grigio Delle Venezie DOC consortium has over 120 producers. Ask your local wine shop for recomemndatiions from Delle Venezie from $9-20! #wine #wine pairings #Rosè @dellevenezie @reginetousseau @traderjoes #FoodAndWinePairing #wine #wineeducation #winereview #wineinfl
fromShall We Wine
videoMaking Tangerine Wine With Tasting 11% ABV
Describes the initial steps in making 1 gallon of tangerine using fresh tangerines. Ingredients: 5 pounds of Tangerines 1 black teabag Handful of rasins 3 cups sugar 1 gallon water 1/2 teaspoon bread yeast (modified 10/10/2023) 1/2 teaspoon wine yeast (or bread yeast) (modified 10/10/2023) 1/4 lemon (modified 10/10/2023) During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24
- news
Alti Wine Exchange Indexes: 2021 overview and trends for 2022
Wine investors had a great year in 2021. All indexes showed a robust growth in the last year with Californian and Argentinian indexes among two leaders. This trend continued in 2022 even despite the fall in the stock market
podcast· 31:59Episode 280-Sweet Treats & Wine Pairings
The Wonderful World of Wine (WWW) Episode 280 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Sweet Treats & Wine Pairings Join hosts Kim and Mark on a delightful journey through the world of sweet treats and their perfect wine companions! In this episode, we'll delve into the art of pairing wine with cakes, from the humble Angel food cake to the elegant wedding cake. We'll explore what works, what doesn't, and why, providing you with the knowledge to confidently select the ideal wine for any celebratory cake. But wait, there's more! We'll also revisit a memorable event where Mark hosted a pop tart and wine pairing. Kim shares her candid feedback on the surprising and sometimes unexpected results of this unique tasting experience. So, prepare to indulge your sweet tooth and discover the perfect wines to elevate your dessert experience. Tune in to The Wonderful World of Wine for a deliciously informative episode! Cheers Kim and Mark 🍷🍾🍰 #wine #thewonderfulworldofwin
video#goodies that we brought back from Japan 🇯🇵 @shoutoku_shuzo @chiyomusubi @naeba_syuzo @seiunshuzo
videoBoat Beers #boat #beer #science
- podcast· 41:13
Julie Pedroncelli St. John
Julie Pedroncelli St. John is back as a guest on California Wine Country with Steve Jaxon and Dan Berger today. Her last time on this show was this episode of April 26, 2023 . The Pedroncelli family winery began when her grandparents bought some property in Dry Creek Valley that contained a vineyard, a home and a shuttered winery. This was seven years before the repeal of Prohibition. They sold grapes and then after Prohibition was repealed in December, 1933 they started producing wine. They have been family-owned and operated ever since then. The Dry Creek Valley has ideal conditions for certain grapes including Sauvignon Blanc and Zinfandel. The Pedroncelli property is on the hillside. Different ends of the property have different microclimates and today they farm about 11 different varieties on all of their vineyards. By owning the property the wine production is not subject to the financial pressure of a mortgage. Winemaker Montse Reese Their winemaker in Montse Reese who just cele
podcast· 42:13Julie Pedroncelli St. John
Julie Pedroncelli St. John is back as a guest on California Wine Country with Steve Jaxon and Dan Berger today. Her last time on this show was this episode of April 26, 2023 . The Pedroncelli family winery began when her grandparents bought some property in Dry Creek Valley that contained a vineyard, a home and a shuttered winery. This was seven years before the repeal of Prohibition. They sold grapes and then after Prohibition was repealed in December, 1933 they started producing wine. They have been family-owned and operated ever since then. The Dry Creek Valley has ideal conditions for certain grapes including Sauvignon Blanc and Zinfandel. The Pedroncelli property is on the hillside. Different ends of the property have different microclimates and today they farm about 11 different varieties on all of their vineyards. By owning the property the wine production is not subject to the financial pressure of a mortgage. Winemaker Montse Reese Their winemaker in Montse Reese who just cele
videoQuick Fried Rice Recipe Paired with Pinot Grigio Delle Venezie
Make delicious fried rice that tastes like it came from a restaurant! This easy recipe only requires a few ingredients found at Trader Joes and one secret must-have seasoning - watch to find out what it is! You know I am serving Pinot Grigio Delle Venezie DOC! Check out this pairing and get creative with your own food and wine combinations! The fresh fruit flavors balance the saltiness of fried rice and the acidity brings another dimension of flavor. NOTE- I am featuring the consortium bottles in these videos. Pinot Grigio Delle Venezie DOC consortium has over 120 producers. Ask your local wine shop for recomemndatiions from Delle Venezie from $9-20! #wine #winepairings #beautiful #food #beauty #style #friends #party #relax #goodvibes #lifestyle #adventure #goodtimes #drinks @dellevenezie @reginetousseau @traderjoes
fromShall We Wine
videoWait, You Tricked Me #chardonnay #chablis #surprise #surprisesurprise
podcast· 2:50· S3E9Tous mes voeux pour l'année 2025!
Belle écoute! Je remercie mes invités et vous chers auditeurs grâce à qui ce podcast a sa raison d'être. Si vous avez vraiment aimé cet épisode, alors qu'attendez-vous pour le partager? Avec toute ma gratitude. Aurélie ------ Pour suivre l'actualité du Podcast ou apporter des commentaires: Instagram LinkedIn Ce podcast existe grâce à la société Bleu Charron Wine and Sea dirigée par Aurélie Charron. Accompagnement Conseil et Formation RSE Marketing Stratégie commerciale...dans le vin mais pas que! Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
videoWine Blogger Occupational Hazards #wine #winetasting #memes
videoFrom Brooklyn Streets to Street Somm Star: Jermaine Stone's Inspiring Journey
Regine T Rousseau catches up with Jermaine Stone, AKA The Real Wolf of Wine about his journey from the streets of Brooklyn to starring on Tastemade's new series Street Somm. His story is inspirational and will keep you hustling towards your dreams! About Street Somm: In the new on-the-go travel series, Stone leaves his hometown of the Bronx to travel to six major culinary hubs – NYC, Savannah, San Francisco, Chicago, Houston, and Miami – to explore mouthwatering eats, learn the story behind them, and find unexpected wine pairings around every corner. First episode screener is available under embargo. Each episode features a food expert from that city who takes Jermaine to explore its unique culture that influences its food and wine. Together, they challenge preconceived notions around elevating any dining experience with wine, as Stone shares his personal background as a first-generation American and Black wine expert. Along the way, Stone is introduced to chefs who break the mo
fromShall We Wine
videoGuess Who Is Coming To Dinner: Instagram Star, Leslie of Chicago Food Scene
Come join us for dinner and get ready to discover delicious flavor combinations! Who's coming? Leslie from @chicagofoodscene and she is bringing one of my favorites Thai food. You know I'm pouring Pinot Grigio Delle Venezie. Find out how Pinot Grigio Delle Venezie pairs well with the bold and spicy flavors. Did You Know? The diverse terroirs of the Delle Venezie DOC Appellation provide ideal conditions for growing some of the world’s finest Pinot Grigio. The growing region is described as a huge amphitheatre which includes; Dolomites to the north and Lake Garda up to the Lagoon of Venice, the Adriatic Sea and the beautiful hills of Collio. Delle Venezie produces Pinot grigio wines that are fresh, easy driking and approachalble. #wine #winepairings #beautiful #food #beauty #style #friends #party #relax #goodvibes #lifestyle #adventure #goodtimes #drinks #cocktails @dellevenezie @reginetousseau @chicagofoodscene
fromShall We Wine
videoA garage wine wall
podcast· 57:55· Ep 152Blindflug 152: Die giftige Hütte
Kurze (Ent-)Warnung: in den ersten dreißig Sekunden hat Flos Mikro gesponnen, doch ab dem ersten Wein läuft alles normal. Die erwähnte Buchrezension auf dem Blog findet Ihr hier. Wir hatten das Thema Lage ja gerade erst und es gab vielfältige Reaktionen, die weitere Recherchen inspirierten. Also gibt es jetzt ein paar ergänzende Anmerkungen und die Ankündigung, dass wir uns 2025 noch einmal ein bisschen mit dem Thema Terroir beschäftigen werden.
- podcast· 41:35
#66 Die Neujahrsfolge: Unsere Highlights aus dem Jahr 2024
Zuerst mal allen Hörern ein gesundes neues Jahr! Wir hoffen, ihr seid gut reingerutscht. In der heutigen Folge sprechen wir über unsere Lieblingsweine aus dem letzten Jahr und geben euch schonmal einen Ausblick, was uns 2025 erwartet. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly
podcast· 34:08· S7E18Walla Walla Road Trip- Sleight of Hand Cellars
Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey’s world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you’re drawn by the Walla Walla terroir or can’t resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you’ll never look at wine the same way again.
videoJohnnie Walker / Blue Label Elusive Umami.
Introducing the limited release Johnnie Walker Blue Label Elusive Umami, inspired by one of the world’s most hard-to-define and alluring profiles; umami. A partnership of two masters of their craft; whisky making with Master Blender Emma Walker and creative gastronomy, with Chef Kei Kobayashi who brings a unique craftmanship and flair to his cuisine – like the rarity and craft that goes into making every bottle of Johnnie Walker Blue Label.
- news
Comte Armand – A Vertical of Pommard Clos des Epeneaux
A ‘flight’ not to be missed. Vintages 2017 to 1990 Recently, we were fortunate to be approached by a long-standing (and very generous) customer to taste through a flight of vintages (with the 1990 thrown in from Charles Lea’s own cellar) from an estate that has featured in almost every Burgundy offer we have published […]
podcast· 11:51Que font les vignerons toute l'année ?
Pour le premier épisode de 2025, on avait envie de faire honneur à tous les vignerons, en parlant un peu d’eux pour une fois ! Alors les vignerons on les imagine bien dans les vignes à la fin de l’été pour les vendanges, mais le reste du temps, que font-ils ? Je vous rassure, ils ne se tournent pas du tout les pouces, au contraire. Dans cet épisode, on va parler du calendrier des vignerons, pour répondre à la question : que font donc les vignerons toute l’année ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous ré
podcast· 1h 13m· S4E4The Real Wine Show S4 E4 feat. KariAnn Fifer, Mick Descamps & Kevin Williams
In this episode, we're treated to an inside look at how three, Court of Master Sommeliers certified wine professionals think about the current scene. KariAnn both teaches wine at Schoolcraft College in Livonia, Michigan and runs the wine program at the acclaimed Oak & Reel restaurant in Detroit. Mick Descamps has restaurant chops, too, but currently runs the wine department at Red Wagon Shoppe in Rochester, MI, where he combines his years of wine experience in restaurants, wholesale, and retail to make RWS one of the few premier wine shops in the state. Commanding the Highlands restaurant atop Detroit's iconic RenCen building, Kevin Williams is literally the highest profile sommelier in Michigan, serving up 360º views of the city from 72 stories up to go with his great wine selections. Highly driven and deeply committed, these three present a very interesting take on the state of the wine industry today. Tune in and enjoy!
podcast· 36:24380 Vin fra Rioja - Del 1
Vi reiser til Spania og vinregionen Rioja. Det er noe trygt og tidløst over rødvinene fra Rioja. Kanskje litt traust vil noen si, men det er ny giv i regionen og det er et skifte fra fatlagring som kvalitetsbetegnelse til mer fokus på terroir og opprinnelse. Niclas har besøk av Rune Øksendal, dommer i sensorisk prøveinstans, som har reist til Rioja og oppdaget en ny stil i en tradisjonsrik region. Del 1 tar for seg den tidlige historien. Vi snakker om amerikanske fat, vinlus og hvordan Bordeaux var med på å skape en av verdens mest kjente varemerker i vinens verden. Del 2 tar for seg den moderne vinen i rioja og hva vi kan regne med å se fra regionen fremover. --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.