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- podcast· 1h 02m· Ep 319
319: The Biggest, Most Surprising Wine Myths with Hailey Bohlman
What's the important difference between dry wines and the dry feeling you get when tasting certain wines? Do all or even most wines taste better when they're older? How can you make the most of a trip to Washington wine country? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Hailey Bohlman You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights What was Hailey's experience with hosting her first virtual wine tasting during the pandemic? How did Hailey get actor Kyle MacLachlan to do a virtual wine tasting with her tasting club? Is there an overlap between Hailey's wine career and her career in technical program management? How does Hailey's background and passion for mathematics influence her approach to understanding and teaching about wine? What's been the most challenging wine concept for Hailey to explain in her Wine 101 series? What's the most mind-blowing scientific fact about winemaking that Hailey has learned? Which win
- podcast· 20:57
The Wine CEO Episode #185: Food & Beverage Trends Shaping 2025
2025 is here and there are some food and beverage trends coming this year that you need to be aware of! Press play now to listen to the top 5 trends affecting the wine industry and what you need to know as a consumer! This episode is best enjoyed on my Youtube channel: https://youtu.be/zgr-EroMaKU ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Is Dry January Healthy? Listen to @thewineceo Episode #57 https://open.spotify.com/episode/33v13f5IfCVmwUC9aTLYys?si=TK--L5eEQn6-A0gVhbWLEA Why is Gen Z not drinking wine? Watch @thewineceo now: https://youtu.be/6g21uN6_bNQ?si=A8uwa1RJl1_VMnEX
podcast· 49:06China with Gus Zhu MW
In the latest GuildSomm podcast, Master Sommelier Chris Tanghe speaks with Master of Wine Gus Zhu about the wines of China. They dive into the country's winemaking history, major regions, primary varieties, and iconic producers. Gus is the first Chinese national Master of Wine and is currently a research and development scientist at Cork Supply and Tonnellerie Ô, where he is responsible for the chemical analysis of TCA in corks and sensory studies of aroma compounds in oak. He is the author of the newly published book Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting . Thanks for listening. If you enjoy this episode, leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoNew cheese in town: Wrängebäck 🧀 oldest registered cheese brand of Sweden #cheeseburger
- podcast· 34:49
Im Gespräch mit Lisa Bunn
In dieser Episode begrüßen wir Lisa Bunn vom Weingut Lisa Bunn in Nierstein, Rheinhessen. Lisa und ihr Mann Bastian Strebel bewirtschaften seit 2011 rund 21 Hektar Weinberge, die sich vom Roten Hang in Nierstein bis nach Wintersheim erstrecken. Ihre Weine zeichnen sich durch Handarbeit im Weinberg und den Ausbau in Holzfässern aus, wobei sie besonderen Wert auf den respektvollen Umgang mit der Natur legen. Im Gespräch teilt Lisa ihre Erfahrungen als junge Winzerin, die Herausforderungen der ökologischen Bewirtschaftung und ihre Leidenschaft für Riesling und Spätburgunder. Erfahrt mehr über die Philosophie hinter ihren Weinen und die Bedeutung der renommierten Lagen wie Hipping, Oelberg und Orbel. Eine inspirierende Folge über Tradition, Innovation und die Kunst des Weinmachens in einer der spannendsten Weinregionen Deutschlands.
podcast· 56:23· Ep 62062: The Timing of Vineyard Management Tasks is Everything With Matt Doyle
Do you know what to prioritize in each stage of the growing season? In this episode, we broke down the priorities with vineyard management expert Matt Doyle based on the three main phases: bud burst through bloom, fruit set through veraison, and veraison through harvest. Listen in for a detailed overview of what growers should pay attention to during each stage for a successful growing season. In this episode, you will hear: Matt's journey from Cornell to California to owning Doyle Vineyard Management in the Finger Lakes region. Strategic diversification in vineyard operations, including leasing vineyards, selling grapes, and offering management services. Techniques for handling diverse grape varieties and seasonal challenges like spring frosts and mechanization. Planning and executing vineyard tasks from bud burst through harvest. Post-harvest strategies for maintaining vineyard health and productivity. Follow and Review: We'd love for you to follow us if you haven't yet. Click the '+
- news
Chestnut Brew Works makes big move
PROJECT CANCELLED. Brilliant Stream learned that this project was cancelled when Chestnut Brew Works decided not to move to the new location (Winter 2023). We have not yet heard if the building owner is seeking another brewery partner to open… Continue Reading… The post Chestnut Brew Works makes big move appeared first on BrilliantStream .
podcast· 14:17Sips on the Sidelines :: The Playoff Preview
It's the first episode of Sips on the Sidelines presented by Wine Thirty and Lindsey is here to share a little preview of the playoffs. Lindsey talks about each matchup and the teams most likely to win each round. Are we going to see an Eagles vs Chiefs Super Bowl again? Or is this the year America gets the matchup they want with the Lions vs Bills? Be sure to tune in on Wednesday for a regular Wine Thirty episode and next week for a recap of the first round of playoffs and some good ol' football gossip! This episode in sponsored by Acorns:: Head to ACORNS.COM/WINETHIRTY or download the Acorns app to start saving and investing in your future today!
videoDay In the Life of Regine T Rousseau, US Brand Ambassador for Pinot Grigio Delle Venezie
Today we celebrate 10 years of success and we are toasting with our client Pinot Grigio Delle Venezie DOC today and get creative with your food pairings! Watch this Day in the Life video to see how we created content and celebrated our amazing partnerships. Get ready to open some bottles and cheers to 10 years of joy, laughter and celebration wine! Did You Know? Delle Venezie appellation represents the first Italian multiregional D.O.C., created to join Pinot grigio operators of Veneto, Friuli Venezia Giulia and the Autonomous Province of Trento. 85% of the national Pinot Grigio and 43% of the global one is produced in Delle Venezie! #PinotGrigioDelleVenezie #CelebrationWine #wine #winelover #winetasting #vino #winetime #winelovers #instawine #winery #winetasting #blackgirlmagic #blackexcellence #supportblackbusiness #Italy @dellevenezie @reginetrousseau
fromShall We Wine
podcast· 48:00· S46E5CAPÍTULO 46 · MARIANO BRAGA
En este nuevo episodio, conversamos con Mariano Braga , sommelier, empresario y comunicador elegido “Wine Communicator of the Year” por la IWSC, quien comparte su fascinante trayectoria: desde sus inicios universitarios casi por azar, hasta la dirección de su aclamado restaurante Pampa Roja , la creación de la Braga Academia y la producción de su exitoso podcast , Me lo dijo Braga . Con un estilo cercano y sin pretensiones, Mariano explica cómo se puede disfrutar del vino de forma más relajada, sumando a una comunidad de bebedores seriales que supera los 47 países. Conversamos sobre: ➔ La diferencia entre saber de vino y saber gestionar un negocio de vino . ➔ Las tendencias que anticipa para el 2025. ➔ Su secreto para crear contenidos que conectan con miles de aficionados y profesionales del mundo del vino.
videoPre-Harvest Day at Salon & Delamotte (9/2023)
When François Delamotte – a vineyard owner in Reims – founded the House in 1760, could he ever have imagined that his champagne would still be gracing our tables three centuries later? Hidden away in the heart of the Côte des Blancs, in Le Mesnil-sur-Oger, Delamotte continues the tradition started by its founder. Champagnes produced with bold simplicity. They owe their subtlety to the Côte des Blancs. This terroir draws forth a rich balance from the powerful, airy Chardonnays. Well-reputed among sommeliers and wine enthusiasts, the champagnes from Delamotte are known for their consistency, delicacy and exceptional character. For over 260 years, the team has been developing four different cuvées, a small range that gives amateurs and experts alike a clear understanding of the art of champagne. The Blanc de Blancs, Blanc de Blancs vintage, Brut and Rosé are quintessentiel champagne wines. From Cramant to Le Mesnil-sur-Oger, through Avize and Oger : all the grapes are found in the Côte
- podcast· 1h 41m· S4E216
EPISODE 0410: A Song of Wit and Wine
DEFENDANT: George R.R. Martin EVIDENCE: House of the Dragon Cabernet Sauvignon SCENE OF THE CRIME: Westeros -- Welcome back, my fellow wine aficionados and Westeros wanderers! In today’s True Crimes Against Wine, we're popping the cork on a special edition for all you Game of Thrones and House of Dragon fans. Picture this: the lush vineyards of Oregon meet the mystery of the Iron Throne. Are you intrigued yet? We’re diving deep into the heart of the Willamette region, dissecting its finest Pinot Noir while musing over what makes this grape the 'heartbreak' of wines. Expect nothing less than a silky, seductive sip with just a whisper of vanilla and a gentle caress of French oak. Sounds like a perfect smooch in a glass, right? Stay tuned as we fumble our way through tasting notes, discuss the athletic prospects of netball (British listeners, isn’t this a hoot?), and, oh yes, our vigorous debate on costumed characters from the Seven Kingdoms! Whether you’re more of a Stark, Lannister, or
podcast· 6:57L'incroyable histoire de Michel-Jack Chasseuil, propriétaire de la plus grande cave privée au monde
Dans la cave d’une maison de La Chapelle-Bâton, dans les Deux-Sèvres, se niche un véritable trésor estimé à… 50 millions d’euros. Un montant qui pourrait paraître anodin pour certains, sauf lorsque l’on sait que ce fils de facteur a commencé sa collection avec quatre caisses de Petrus 1982. Son plus ancien vin ? Un Yquem 1811. Son plus cher ? Une Romanée-Conti 1945. Il a tous les Pétrus depuis 1914, la quasi-totalité du XIXème d’Yquem et tous les bons millésimes des plus grands crus, Margaux, Mouton… Cet épisode a été initialement publié en septembre 2024. Dans cet épisode de Parlons Vin, Alicia Dorey vous raconte l'ascension du plus grand collectionneur privé au monde. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Cet épisode est inspiré d’un article pour Le Figaro d’Amaury Coutansais-Perquivièr
- podcast· 1h 39m· Ep 53
Aflevering 53: Noordwest Spanje is cool!
We beginnen het nieuwe jaar in het Noordwesten van Spanje. Het is er over het algemeen groen, koeler dan in de rest van Spanje en het weer is er nogal wisselvallig. Maar wat komen er mooie wijnen vandaan en wat kun je er ook ontzettend lekker eten. Dit unieke stukje Spanje vraagt om een eigen podcast met een gast die er helemaal verzot op is. Maak kennis met bekende druiven en minder bekende druiven, unieke wijngebiedjes en iconen van wijnmakers. Welkom bij podcast 53: Noordwest Spanje is cool!
videoMountain Winery Views
podcast· 1h 07m· S9E1Episode 455 - Greenwing Columbia Valley Cabernet
Greenwing Columbia Valley Cabernet In this episode, Rob and Scott review the budget entry Cabernet from Duckhorn's portfolio, the Greenwing Columbia Valley Cabernet. So come join us, on The Wine Vault.
videoI ❤️ #WineStop bc…
I love Wine Stop because…
podcast· 9:47OVP265 – Der Wein am Sonntag – Weingut Porzelt – Kirchberg Silvaner 500.0
OVP265 – Der Wein am Sonntag – Weingut Porzelt – Kirchberg Silvaner 500.0
podcast· 39:07· S1E152Special Episode! Meet the (Wine) Makers #12: Tim Lightbourne and Rob Cameron of Invivo Wine!
How do you start a wine making partnership with Sarah Jessica Parker? It turns out, all you have to do is ask - as long as you have an award-winning wine brand and savvy business partners with years of experience. In this special episode, we have the pleasure of speaking with New Zealanders and business partners Tim Lightbourne and Rob Cameron of Invivo - where Rob is the winemaker and Tim is the director. After getting their degrees in physiology and one of them starting a pain relief cream business (not a joke), these childhood friends found themselves at a pub in England and hatched the plan for Invivo wines. Years of sweat and grit got them to where they are today, with an internationally known and distributed wine brand, and collaborations with Graham Norton and Sarah Jessica Parker. And in case you think these are just names slapped on the labels, Tim and Rob ensure that Norton and SJP are directly involved in the blending of their wines. Listen in to hear about their fascinating
videoCool Japanese #artpieces 🇯🇵✨ #kabuto #samurai #craftmanship
- news
Jeff McKay on craft beer bar success
The post Jeff McKay on craft beer bar success appeared first on BrilliantStream .
- podcast· 2h 12m
The Wine Makers – Martha Stoumen
This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has been building her own label and gaining attention with her eye-catching designs and surprising grape varietals. Her commitment to sustainable farming has set her apart, appealing to wine lovers who value quality and ethics. With a focus on natural acidity, her wines remain fresh, vibrant, and incredibly drinkable. Martha spent eight years apprenticing around the world before launching her own journey as a winemaker. Starting as a self-funded, first-generation vintner, her goal was to answer a simple question: “What does California taste like?” She believes Mediterranean grapes thrive in Northern California’s warm climate, allowing her to create joyful, balanced wines. Her unexpected varietals and fresh takes on California classics offer something truly unique. “We do things the right way,” Martha says, “even if it’s not the easiest or c
podcast· 13:56Wine Resolutions for 2025
Making wine resolutions for the new year. Try cataloging your wine and do some research on your supply. Share more wine in 2025. Become an expert on a wine region. Get out of your wine rut. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoBest Neat #Mezcal?
Mezcal