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podcast· 22:09· S1E50BWS 50: Goodbye 2024, Hello 2025: A Year-End Podcast Special
As we close out the year, we're excited to share our final podcast of 2024 with you! In this episode, we’re doing a roundup of the highs and lows of Butlers in 2024, reflecting on the challenges and triumphs we've experienced. Plus, we’ll be looking ahead to some of the trends and predictions we’re seeing for 2025. Thank you so much for tuning in and supporting us throughout the year. It’s been an incredible ride, and we genuinely appreciate every listener. That said, we’re all running on fumes at this point (sorry if we sound a little tired!), but rest assured, we'll be back in 2025, more awake, more energized, and ready to dive into another year of random drinks related discussions. Until then, we wish you a restful and joyful holiday season. FOLLOW US 👋 Twitter : butlers-winecellar.co.uk/twitter 👋 Instagram : butlers-winecellar.co.uk/instagram 👋 Facebook : butlers-winecellar.co.uk/facebook 👋 YouTube : https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers
videoHow matcha latte is made 🍵✨ #matchalatte #howto #matchalovers
videoIntroduction to Hart Davis Hart's Annual Bordeaux Tasting
Nicolas Glumineau, general manager and winemaker at Château Pichon Longueville Comtesse de Lalande, provides an exciting introduction on what to expect at this years annual Bordeaux tasting hosted by Hart Davis Hart. This years Bordeaux tasting is A 20 Vintage Perspective Tasting of Château Pichon Longueville Comtesse de Lalande featuring the following vintages: 1970, 1982, 1985, 1986, 1989, 1990, 1995, 1996, 2000, 2001, 2005, 2008, 2009, 2010, 2015, 2016, 2017, 2018, 2019, 2020. The tasting will take place on November 16, 2023 from 6:30-8pm at the Four Seasons Hotel Chicago. Tickets are $500 per person. Tickets are selling quickly, so please submit your requests today: events@hdhwine.com
video03 October 2023
fromSiwela Wine TV
podcast· 11:49Sparkling Wine for New Year's Eve
Everything you need to know about sparkling wine ahead of New Year’s Eve. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
videoTOMATIN 36 YEAR OLD
We are delighted to announce that the Tomatin 36 Year Old Single Malt Scotch Whisky has been named ‘Best in Show’ in the whisky category at the prestigious San Francisco World Spirits Competition (SFWSC) 2023, ranking it among the top whiskies globally.
- podcast· 36:04
Mike Carpenter, The Redd Collection
Brandi, Dan, Steve and Mike. Mike Carpenter, The Redd Collection owner is back on California Wine Country with Steve Jaxon and Dan Berger. His last time on the show was this episode on November 3, 2023 . Dan Berger has brought a magnum of a wine that he himself made 33 years ago. It is a 1991 Cabernet from the Napa Valley. Its aging was in an old French oak barrel. It was a project for his family, when his sons were young, the youngest was 4 that year. They opened it last night and it was still really good. Mike Carpenter from the Redd Collection is back on California Wine Country. The Redd Collection is a wine retail business that is built on a stock of old, rare and collectable wines. There are some rare wines, such as an old vine Chablis, from 2020. Dan Berger says this is French style Chardonnay “to beat the band.” This drinks like a $100 bottle but sells for $45, says Mike. The Redd Collection began with a large inventory acquired from a single collector. His name was close to Red
podcast· 37:04Mike Carpenter, The Redd Collection
Brandi, Dan, Steve and Mike. Mike Carpenter, The Redd Collection owner is back on California Wine Country with Steve Jaxon and Dan Berger. His last time on the show was this episode on November 3, 2023 . Dan Berger has brought a magnum of a wine that he himself made 33 years ago. It is a 1991 Cabernet from the Napa Valley. Its aging was in an old French oak barrel. It was a project for his family, when his sons were young, the youngest was 4 that year. They opened it last night and it was still really good. Mike Carpenter from the Redd Collection is back on California Wine Country. The Redd Collection is a wine retail business that is built on a stock of old, rare and collectable wines. There are some rare wines, such as an old vine Chablis, from 2020. Dan Berger says this is French style Chardonnay “to beat the band.” This drinks like a $100 bottle but sells for $45, says Mike. The Redd Collection began with a large inventory acquired from a single collector. His name was close to Red
- podcast· 1h 39m
The Wine Makers – Gloria Ferrer – Kyle Altomare & Brad Kurtz
When we last checked in on Gloria Ferrer, the winery was undergoing a significant transition. With a new general manager in place, they were moving toward organic farming across their 300 acres, while also preparing for the retirement of their original winemaker and vineyard manager. Enter viticulturist Brad Kurtz, who not only spearheaded the shift to organic farming but also took a deep dive into re-evaluating every block of their estate vineyards—matching clones and rootstocks to specific soils for optimal results. In early 2024, Kyle Altomare joined as Director of Winemaking. With experience at Raventos Codorniu and as Associate Winemaker for Artesa Vineyards, Kyle is now instrumental in crafting Gloria Ferrer’s sparkling wines and elevating the style and prestige of their estate. The goal: to refine and develop a signature house style defined by the purity of estate-grown fruit. As this is the final show of the year, we encourage you to open a bottle of bubbles—preferably one made
video🍶Tokyo SAKE Collection 2023 🍶 What a fun experience! ✨🍶 #tokyosakecollection #sake
videoDIY matcha tea at a Japanese Restaurant : Quick Tutorial 🍵✨ #matcha #howtomake
podcast· 51:40· Ep 240Episode 240: The Wine Draft: Wine Regions
Buckle up friends, because on this episode, we draft wine regions. Join Jason Wise, sommelier Claire Coppi, winemaker and importer Jonah Beer, and film producer / wine collector Jackson Myers to assemble the greatest wine regions on earth for a chance to win all the glory, also streaming on SOMMTV.com in video form. All wine regions of the world are on the table and everything is on the line. After listening / watching, vote for who won our second wine draft here: https://www.instagram.com/p/DEDpY_Sy8Mc/?igsh=MzRlODBiNWFlZA==
podcast· 17:40Master Sommeliers Wine of the Year | 2024
HAPPY NEW YEAR! 🥂🍾 In this special New Year's Eve episode, Master Sommelier Carlos Santos and co-host Angus O'Loughlin reflect on their favourite wines and moments of 2024, sharing personal stories and emotional connections tied to specific bottles. We discuss the significance of family and friends in wine experiences, highlight the unique qualities of Domaine de Trévallon, and explore the emerging wine scene in Australia, particularly focusing on the Aligoté grape. The episode concludes with a celebration of 2024 and a toast to the future. 🔖 New Year's Eve, wine reflections, family moments, Aligoté, wine recommendations, best wines 2024, sommelier insights, wine stories, Australian wine Key Takeaways - Wine is about the moments and people we share it with. - Special bottles deserve to be opened with loved ones. - Domaine de Trévallon challenges wine classification norms. - Aligoté is an underrated grape with great potential. - Personal
videoOldenburg Vineyards' Views - September 2023
Get your raincoats and umbrellas out - it's been a wet, wet, wet September. Nic tells us all about what's happening in the vineyards and the cellar, Christo talks is through some exciting new plantings that have been added to the farm and we take a look at the very special Merlot 2014 Magnum.
podcast· 3:04Ces phrases à ne jamais prononcer devant un sommelier ou un caviste
Que vous soyez à table ou en boutique, sachez que cavistes et sommeliers peuvent soudainement sortir de leurs gonds, du moins en leur for intérieur, face à certaines phrases innocemment prononcées au moment de passer commande. Afin d’éviter tout esclandre, passons en revue celles dont vous devrez désormais vous dispenser. Dans cet épisode de Parlons Vin, Alicia Dorey vous parle familiarité, radinerie et clichés. Cet épisode a été initialement publié en septembre 2024. Et n’oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d’écoutes. Si cet épisode vous a plu, n’hésitez pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 45:18· S2E6Why Pinot Blanc & Blaufränkisch Are Austria’s Hidden Wine Gems – With Georg Prieler
In this episode of the No Sediment Wine Podcast, I sit down with Austrian winemaker Georg Prieler of Weingut Prieler. We discuss why he works with Pinot Blanc grape variety, the versatility of Blaufränkisch, the impact of climate change on viticulture and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https://amzn.to/3iBrFZZ 🍾 The Durand Cork Puller: htt
- podcast· 17:19· Ep 217
Beth and Marcy's 2024 Year-End Celebration!
Episode 217 Sponsored by: River Road Family Vineyards and Winery Beth and Marcy's 2024 Year-End Celebration! In our holiday episode, we reflect on a remarkable year featuring wine and food events, tastings at Google, and our 200th podcast episode, capped off with a sparkling Syrah from Amista. We bid farewell to the Varietal of the Month blog post, marking a significant moment in Wine Road's journey, and hearing about future plans for Wine Road! Fast Five (there's TWO today!) Richard's Petit Solier Spicy Almonds -3 tsp Sugar -2 tsp Fennel Seed -1 tsp Dried, crushed Red Pepper -salt (to taste) -1 cup almonds -water Toss all spices in a bowl, let almonds soak in water for a short while. Then fold the almonds in the spices. Bake at 325 until crispy and sweet. - - - Marcy's Cauliflower Steak Dish -1 large cauliflower - sliced into "steaks" -turmeric -olive oil -fennel seed -hot pepper flakes Drizzle olive oil on cauliflower slices, sprinkle spices to taste over the pieces. Bake at 350 for
podcast· 48:17· S3E8# 30 INESSENS : Quand l'impression devient engagement durable avec Georgia Daudon
Dans cet épisode de Si Dionysos était une femme , je vous invite à plonger dans l'univers du packaging engagé avec Georgia Daudon , Responsable RSE et QHSE chez INESSENS . Depuis 28 ans, cette entreprise accompagne la filière vinicole bien au-delà de l’impression d’étiquettes : elle propose des solutions innovantes et responsables, en plaçant la durabilité au cœur de ses pratiques . Ensemble, nous explorons : ✅ Comment la RSE s’est imposée comme un levier stratégique pour INESSENS. ✅ Les initiatives concrètes mises en place pour réduire les impacts sociaux et environnementaux. ✅ Pourquoi anticiper les attentes des consommateurs et préserver les ressources est essentiel pour l’avenir du secteur vinicole. De l’audit AFNOR jusqu’à la labellisation Engagé RSE , découvrez comment INESSENS transforme chaque choix d’impression en un acte de responsabilité pour la planète et les acteurs du vin 🍇🌍. 📢 Un épisode inspirant pour les professionnels du vin et les entreprises qui souhaitent allier
- news
Press Reviews: June
Our latest press reviews: The Telegraph, The Buyer, Delicious Magazine and JamesSuckling.com Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. The best rosé wines for summer 2022, The Telegraph, Susy Atkins, 28/06/2022: 2021 GRENACHE-CINSAULT […]
videoLearn about Barbaresco with Matteo Pola, Fontanabianca
At 32 years of age, winemaker Matteo Pola has shown impressive determination and skill while taking over the day-to-day winegrowing from his father and founder of Fontanabianca, Aldo Pola. Matteo is already wowing the critics, inspired by his mentor and formidable Nebbiolo producer Beppe Caviola. We caught up with him in Vancouver to talk about the family business and his thoughts on the future of Barbaresco and all things Piemontese. Be prepared to add Fontanabianca to your travel list the next time you are headed for northern Italy. Fontanabianca tasting notes: https://gismondionwine.com/blog/matteo-pola-fontanabianca/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ FOLLOW GISMONDI ON WINE: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter LinkedIn: @Gismondionwine Website: https://gismondionwine.com/
fromGismondi On Wine
podcast· 8:08Bouchons en liège ou capsules à vis : un débat pour rien ?
Est-ce que pour vous aussi ouvrir une bouteille de vin ça veut dire préparer le tire-bouchon et sortir le bouchon lentement jusqu’à entendre le « pop » habituel ? Même si c’est pas vous qui ouvrez la bouteille, en tant que Français, on est très nombreux à avoir du mal avec les capsules à vis sur les bouteilles de vin. Mais au final, est-ce qu’on ne se prendrait pas la tête pour rien ? Marie-Dominique vous répond ! Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la sant
videoWhat’s #Vinomega? #redblend #argentina #winestop #wineshop
podcast· 49:33Authors Toni-Tipton Martin & Morgan Bullard: When Southern Women Cook
Southern cooking in the U.S.A. is diverse and culturally rich from state to state and community to community. Cook's Country Editors, Toni Tipton-Martin, an award-winning food journalist and author, and Morgan Bolling, recipe developer, producer and cast member, Cook's Country TV discuss the intersection of southern foodways and women's empowerment and their book, "When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women" (America's Test Kitchen, Nov. 2024). The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--
- news
Big Draft Brewing creates big impact
What’s the hippest, coolest, most impressive brewery/restaurant/entertainment complex in West Virginia? It’s Big Draft Brewing for the win. Now one year old, this brewery is West Virginia’s best example of local craft beer flexing its economic and community development muscle—using… Continue Reading… The post Big Draft Brewing creates big impact appeared first on BrilliantStream .