The Chronicle
Latest dispatches
34,567 results across all types
podcast· 46:21· Ep 154Blindflug 154: Kleine Improvisation
Viele der wunderbaren Weine, die wir unter anderem in diesem Podcast verkosten, stammen vom Produzenten, der sie für die Öffentlichkeitsarbeit zur Verfügung stellt. Eine neutrale Bewertung ist da in jedem Fall angebracht. Doch wie sieht das bei Weinen aus, die großzügige Menschen im Rahmen von Einladungen einschenken? Ab wann wird schonungsloses Urteil zur Unverschämtheit? Keine triviale Frage, finden wir. Im Glas: Percarlo 2015 und Malvira Renesio Roero Riserva 2019
- podcast· 13:52
Il Migliore Vino di Dicembre 2024: Aglianico del Taburno Riserva Grave Mora 2017, Fontanavecchia
Fontanavecchia, storica cantina del Sannio, in provincia di Benevento, è fra le primarie cantine del territorio del Sannio e del Taburno. Guidata da oltre 150 anni dalla famiglia Rillo, qui si producono eccellenti vini con le principali uve del territorio, come Aglianico e Falanghina. Aglianico del Taburno Riserva Grave Mora 2017 - fra i vini rossi bandiera di Fontanavecchia - rappresenta una delle più alte espressioni della denominazione, meritevole dei Cinque Diamanti DiWineTaste e del titolo di migliore vino di dicembre 2024.
videoOldenburg Vineyards' Views November 2023
Some chilly weather made its way through the valley this November, but summer is on the way and the vines are looking green and gorgeous. Adrian visits one of our young Cabernet Franc vineyards, we hosted a group of the world's foremost MW's, we meet our new Head Sommelier and we taste some Chardonnay and Stone Axe.
podcast· 1h 40m· S1E68#69 - Vino, Agricultura Regenerativa, Mezcal y Parenting con Xaime Niembro de Vinos Barrigones
Vamos arrancar el año con un episodio muy especial. A continuación mi nuevo amigo y loco del vino Xaime Niembro conocido por sus familiares y amigos como Xaimis nos habla de sus múltiples proyectos en materia de mezcal, vino, agricultura re-generativa y gastronomía. Le pedí a Xaime que me mandara una semblanza hablando de cómo le gustaría que lo presente y en vez me dijo “Tu di que soy un mezcalero tragón, amante del vino”. Genuinamente creo que este episodio es un imperdible así como lo es conocer Bárbaro, su restaurante, probar sus Vinos Barrigones y su muy famoso mezcal Gracias a Dios. Este episodio es producido por mi, Bruno Stump. Me despido con esta frase de Andrew Farley "El vino es la única bebida que se mejora cuando envejece." Bruno Stump (@vinopod_podcast) Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.com Música de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.com Musca final “Chappy” Autor: Gabo Morfín. @gabbage.patch Contacto Vinos Barrigone
podcast· 30:34· S10E180180. Viner å skaffe seg i 2025
Den hvite måneden er over, og vi er tilbake med en splitter ny sesong. I ukens episode tar vi for oss av flaskene vi ser mest frem til i 2025. Ukens omtalte viner og stiler Generelt Tysk riesling 2024 Tysk chardonnay Britisk chardonnay Bordeaux 2022 Barolo 2020 Bernhard Huber https://www.dn.no/smak/vinsok?q=Bernhard+Huber Hellas Sør-Amerika Musserende Engelsk musserende Josselin Rochet-Bocard Krug Guy Charlemagne 2012 Champagne Palmer Collection Blanc de Blancs 1985 André Clouet Dream Vintage 2014 M. Vesselle Bouzy Grand Cru Extra Brut 2013 M. Vesselle Cuvée Reserve Grand Cru Extra Brut Hvitvin Simpsons Gravel Castle Chardonnay 2023 Weing. Knewitz Chardonnay 2022 Rødvin Longplay Explicit Lyrics Pinot Noir 2020 Audoin Bourgogne Pinot Noir 2022 Assmannshäuser Höllenberg Spätburgunder Trocken Crescentia 2021 Champagnekurs 28. april - Book billetter her - Hosted on Acast. See acast.com/privacy for more information.
podcast· 1h 12m· Ep 91NCNN Ep3 Cultivating Togetherness: In Conversation with Honore Comfort
What do zillenials want? What do they seek? How do they think about wine and what can the industry do about this? In this third episode of New Consumers, New Narratives, we meet Honore Comfort, the vice president of international marketing at the Wine institute, the collective body representing the Californian wine trade. In 2024, the wine institute commissioned a big study aiming to understand the minds of the zillenials – the clever contraction of Gen Z-at least the ones that are old enough to legally drink +millennials. While acknowledging that this cohort is diverse, the study focused on understanding the key points making this demographic so different from other age groups and how these differences impact the way they see – and think about wine. This podcast series is part of a larger Areni Global research project. Subscribe to our newsletter to get access to our articles and publications: https://bit.ly/AreniNewsletter Consistent with its Code of Advertising Standards, Wine Insti
podcast· 3:49Bande-annonce - Épisode 68 : Olivier Faucon
Rendez-vous lundi 3 février pour découvrir l'histoire d'Olivier Faucon et du Mas Combarèla Le Bon Grain de l'Ivresse, le podcast vin Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 24:32Chardonnay Deep Dive - Terroir Superstar
Diving Deep into the world of Wine with Halbtrocken Deep Dive. In this episode Anne and Julien take you on a journey into the fascinating world of Chardonnay - the Terroir Superstar.
- podcast· 1h 32m
162: Gastro-Stars - mit Johannes Schellhorn
Sterne-Talk bei TundA*! Ohne Curly, aber mit einem hochmotivierten Willi und Schelli. Der Anlass? Seit letzter Woche ist der Guide Michelin endlich wieder in Österreich - genauer gesagt in der österreichischen Fläche außerhalb von Wien und Salzburg. Und es regnete Sterne im Plejaden-Style: Insgesamt hat Österreich jetzt 82 Sternerestaurants, 43 Bib Gourmand-Lokale (also die coolen Eateries, Sterne für Chillige) und 33 Grüne Sterne (Öko Diesdas). Entsprechend fahren auch wir das Star-Niveau nach oben und haben die ganz, ganz Großen als Special Guests am Telefon: Heinz Reitbauer vom Steirereck in Wien (mit Dependance in der Steiermark), Social-Media-Ikone Sepp Schellhorn (haha), Fritz Wieninger vom Restaurant Amador, sowie Sternefresser Christian Stromann. Wie man sich denken kann, wird mit Meinung nicht gespart. Let’s gooo! Folgt Johannes Schellhorn auf Instagram: https://www.instagram.com/derschellhorn/ Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf I
podcast· 7:19Sommelier, oenologue, quelles différences ?
Vigneron, œnologue, caviste, sommelier : ils ont tous un point commun, le vin ! Mais il y a surtout beaucoup de différences… Et souvent, les confusions se font autour des termes sommelier et œnologue. Alors aujourd’hui, avec Marie-Dominique, on décortique ces 2 professions pour se demander : sommelier et œnologue, quelle différence ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'inf
podcast· 1h 28m· S1E15GLOUGLOU #14 : Véronique Dausse
Découvrez avec GLOUGLOU ce que le vin dit de Véronique Dausse 🍷! Quelle est votre définition du mot Puissance ? Qu’est-ce qu’il vous évoque ? En ce qui concerne le monde merveilleux du vin, nous pouvons aisément évoquer la puissance d’un bouquet, d’un arôme, d’une structure, la puissance d’une énergie, d’une personnalité ! Pour y répondre, nous pourrions aussi nous plonger dans l'excellente émission " FEMMES PUISSANTES " , réalisée par Léa Salamé sur France Inter, qui nous propose de découvrir des portraits de femmes inspirantes dans une série de podcasts que je vous recommande évidemment d'écouter ! Et d'une certaine manière, la liberté de parole, l’engagement et la force intérieure de notre invitée du jour, pourraient bien nous mettre sur la voie de cette réflexion ! Pour glouglou , Véronique nous dévoile son coup de foudre pour le vin et nous révèle le super pouvoir qu’il possède ! On évoque ici les rencontres déterminantes qui ont jalonné son parcours, sa passion pour la gastronom
podcast· 45:40· Ep 100Our Top Wine Pet Peeves And Rants! Let's say goodbye to all that - Ep 100
What are your biggest pet peeves when it comes to wine? On the pod we’re usually anti-whiny, but on this episode we’re sharing some stuff about the wine world that just gets under our skin, grape skin and otherwise - the quirks that irk us and annoying things about the wine scene that are frankly hard to swallow. We do love wine, but there are some things about wine and the wine industry that baffle us, or just piss us off. We've compiled a list of our top wine pet peeves, perhaps some of the same things that you wish would change. Plus, we've got pleas to the wine industry to take action on some of these points. They can take them or leave them, but we hope they take them. We'd love to know if our pet peeves resonate with you, and we'd love to know what your pet peeves are that aren't on our list. DM us on social media or leave a comment on our podcast platforms.
podcast· 57:51· S2E7The Rise of BARBARESCO: From Underdog to Iconic Wine - with ALDO VACCA
In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing Director of Produttori del Barbaresco. We discuss on Produttori del Barbaresco's success as a wine cooperative, the rich history of Barbaresco region and how single vineyards (MGAs) of Barbaresco and Barolo were mapped. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly: 🍷 My Everyday Go-To Wine Glass: https://amzn.to/3OAQAcW 🥂 My Favorite Champagne Wine Glass: https://amzn.to/3qhMLRF 🥂 One of My Favorite Wine Glasses: https://amzn.to/3uG8Nfc 🧳 The Best Wine Suitcase: https://bit.ly/3Zlzuoq (Use code NOSEDIMENT10 for 10% discount) 🗜️ I Preserve My Wines with CORAVIN: https://amzn.to/3O1AYPS 🪡 CORAVIN Vintage Needle: https://amzn.to/4eVf8bl 🐚 CORAVIN Gas Capsules: https://amzn.to/4eVf8bl 🍾 I Safely Open Older Bottles with This Cork Puller: https:
podcast· 52:07· Ep 158#158 Haut-Brion viel tegen ??
Haut-Brion viel tegen. Dat zegt natuurlijk niemand. Behalve wij. Maar naturellement ligt het wat genuanceerder. We leggen het uit in deze podcast. Vorige maand gingen we all-out met Bordeaux en organiseerden we een proeverij met de top van de streek in Wijnbar Vindict. In deze aflevering duiken we in de wijnen, de verschillende AOCs en geven we onze ongezouten mening over de grands crus classés. De geproefde wijnen: Clos Floridène 2014 (Graves) Château Carbonnieux 1998 (Graves) Château Gloria 2017 (Saint-Julien) Château d'Issan 2006 (Margaux) Château Cos d'Estournel 2014 (Saint-Estèphe) Château Montrose 2004 (Saint-Estèphe) Château Haut-Brion 2017 (Pessac-Léognan) Château Haut-Brion 1999 (Pessac-Léognan) Chateau Doisy Daëne 2006 (Sauternes)
podcast· 52:34Alkoholfrei
In Folge 69 geht es um ein Thema, das immer mehr an Bedeutung gewinnt: entalkoholisierte Weine. Dieses Segment wächst rasant – nicht zuletzt, weil die Verfahren zur Entalkoholisierung immer besser und schonender werden. Dadurch steigt auch die Qualität. Im vergangenen September haben wir das Thema bereits in unserer Online-Seminarreihe WeinEntdeckerWissen behandelt. Und genau daraus haben wir für euch einige Highlights zusammengestellt. Freut euch auf Einblicke in die technischen Verfahren, die Sensorik und weitere interessante Aspekte. Wie kommt der Alkohol in den Wein – und wie bekommt man ihn wieder heraus? Mit dabei: Johannes Burkert, Institut für Weinbau und Oenologie, Bayerische Landesanstalt für Weinbau und Gartenbau, Teresa Jung, von der Carl Jung GmbH in Rüdesheim und von der Hochschule Geisenheim Dr. Matthias Schmitt.
videoLunch and Learn Series: SO2 Methods
Join Erin Norton and other MGWII staff to explore the exciting world of wine analysis, where we will discuss the various techniques for measuring sulfur dioxide - a vital tool in the fight against oxidation and microbial spoilage.
podcast· 49:44#178. Tendencias del vino 2025
En el nuevo episodio de ReWine, exploramos las tendencias clave del mundo del vino en 2025. Desde la creciente popularidad de los vinos orgánicos y biodinámicos hasta las innovaciones en sostenibilidad, tecnología y experiencias inmersivas para los amantes del vino. También analizamos cómo las nuevas generaciones están transformando el consumo y la producción, con un enfoque en la autenticidad y la conexión con las raíces culturales. ¡Un episodio imperdible para descubrir hacia dónde se dirige la industria vinícola este año!
podcast· 1h 00m382 Santorini: Trøbbel i paradis
Kan noe virkelig vokse her? Det var Niclas sin første tanke da han ankom Santorini med produktsjef Tone Veseth Furuholmen . Et landskap som likner en blanding av ørken og slik man ser for seg at det ser ut på månen. Jorda, eller sanden, virker ekstremt tørr, sola steker og vinden blåser. Det finnes ingen trær, bare noen få palmer til pynt. Santorini er en liten øy i hjertet av Egeerhavet og et av verdens vakreste steder. Thira, som øya offisielt heter, er hvert år reisemål for millioner av turister som nyter sola, vinen og varmen, men for vinplantene kan livet være beinhardt. Sterke vinder kan blåse både druer og bladverk på havet, for på Santorini er det lite som vokser i de ugjestmilde forholdene, bare vinplanter overlever her – så vidt. Les mer om vin fra hellas og se bilde av koulora som nevnes i episoden https://www.vinmonopolet.no/fag/vinland/hellas --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drik
podcast· 10:51▻ Morey-St-Denis with Jasper Morris MW
Listen in to another great 10-Minute Masterclass with Burgundy expert Jasper Morris MW, author of Inside Burgundy and the brilliant website www.insideburgundy.com . This month he looks at Morey-St-Denis in the Côte d’Or. Find out about its terroir, the producers to know and who he recommends keeping an eye out for. 10 minutes of invaluable Burgundy wisdom. Find out more at: wine-conversation.com
podcast· 19:51· S2E6Die größten Weinmythen – entlarvt!
In dieser Special-Episode von „Wein Lesen“ decken Stephie und Oli die gängigsten Weinmythen auf! Von „Korken bedeutet Qualität“ bis „Rotwein immer bei Zimmertemperatur“. Wollt ihr wissen, ob ein Löffel tatsächlich die Kohlensäure im Schaumwein bewahrt? Oder ob ein Glas Rotwein am Tag tatsächlich gesund ist? Dann hört rein und lasst euch von Stephie und Oli in die Welt der Wein-„Weisheiten“ entführen. Es wird informativ, unterhaltsam und absolut mythenzerstörend – wie immer mit einem Augenzwinkern. Zum Wohl und viel Spaß beim Hören! „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 1h 14m· Ep 322
322: What are the Surprising Wines and Regions of Greece? Konstantinos Lazarakis Shares His Favourites
What makes wine worth waiting for? How much wine is produced in Greece? What would surprise you about the wines of Greece. In this episode of the Unreserved Wine Talk podcast, I'm chatting with Konstantinos Lazarakis, author of the new book The Wines of Greece. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of his terrific book, The Wines of Greece. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights How did Konstantinos find his first passion for heavy metal music? Do fine wine and heavy metal have anything in common? What memorable moment happened to Konstantinos while delivering a presentation to wine buyers in Russia? How did Dominus wine end up making an in-flight splash for Konstantinos? What sparked Konstantinos' initial passion for Greek wine?
podcast· 32:31The Rose Revolution with Authors Rasmus Emborg and Jens Honoré
Summary In this episode, Laurie Forster welcomes Jens Honoré and Rasmus Emborg to discuss their book, 'Rose Revolution.' They delve into the journey of writing the book, the evolution of rosé wine, and the stories behind various winemakers, including the popular Whispering Angel. The discussion highlights the global landscape of rosé, and the importance of quality and craftsmanship in rosé production. The conversation concludes with reflections on the future of rosé wine and its place in wine culture. Takeaways The book 'Rose Revolution' is a comprehensive exploration of rosé wine. Rosé wine has undergone a significant transformation in quality and perception. Whispering Angel is a key player in the rosé market. The book features stories of various winemakers and their contributions. Rosé is now a popular choice among younger consumers and women. Quality craftsmanship is essential in producing high-quality rosé. The global rosé market includes producers from various countries. For more
podcast· 50:31He's Called "The Flying Winemaker"- Michel Rolland
In his long career, Bordeaux-based oenologist, Michel Rolland, has consulted for over 150 wine estates in 14 countries, earning him the moniker, "The Flying Winemaker" He has overseen more than 50 vintages. At least 400 wine estates utilize the services of his laboratories located in France and Mendoza. Rolland discusses his work and his wineries in Argentina and South Africa. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support .
- news
A trip around Georgia | Tbilisi
‘The oldest and the youngest winemaking nation in the world’ Georgia, the exotic and little-known country at the crossroads of Europe and Asia, holds one of the stronger claims for being the birthplace for wine and winemaking. Evidence of both crushed grapes and winemaking vessels, the famous Qvevri, have been found dating back to around […]