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A trip around Georgia | Kakheti: Part 1
The Caucasus Mountains as viewed from the Tsinandali Estate Our next stop was then the main winemaking region of Kakheti, about 2 hours northeast of the capital. This was proper winemaking country; endless wineries and vines and, as it was harvest, lorryloads of grapes being driven around. This region is split in two by the […]
- news
A trip around Georgia | Kakheti: Part 2
Mildiani The next day somehow managed to surpass the already heady memories of the previous. A morning visit to Mildiani was a great example of a massive producer (circa 3 million bottles) getting it right. Winemaker Gogi is a bit of a legend in these parts, consulting for various wineries and famous for saving the […]
- podcast· 21:53· S10E3
SWR Member Interview: How Concha y Toro is accelerating climate action
In this Sustainable Wine Roundtable (SWR) Member Interview podcast, Hanna Halmari speaks with Valentina Lira, director of sustainability for Concha y Toro in Chile. As one of the world’s ten largest wine companies, Concha y Toro has a unique opportunity to drive significant environmental change - and it’s not wasting any time doing so. The company has accelerated its net-zero target to 2040, advancing the goal by 10 years. Valentina shares how Concha y Toro is driving climate action, from implementing regenerative agriculture practices, to reducing bottle weight and transportation and distribution emissions. We also explore the importance of the Bottle Weight Accord , how to engage packaging suppliers to reduce bottle weight, and the progress Concha y Toro has made so far in these efforts.
podcast· 37:02Episode 51: The Future of Scottish Gin: Insights from Martin Reid
In this episode of the Wine Whiskey Weed Podcast, Sid Patel sits down with Martin Reid, co-founder of The Gin Cooperative, to explore the future of Scottish gin. From understanding what sets Scottish gin apart to discussing trends, innovative techniques, and sustainability in gin production, this episode dives deep into the strategies that are shaping the global market for craft gin. Whether you’re a brand owner, distributor, or spirits enthusiast, in this podcast you’ll gain actionable insights on how to thrive in the evolving gin industry. Tune in to learn what the future holds for Scottish gin and the exciting opportunities ahead!
podcast· 53:52· Ep 371What Is It Like To Visit Premier Grand Cru Wineries In Bordeaux?
André is doing Dry January - but we know that nobody cares about that. Michael is currently discovering Bordeaux and sipping on some of the most coveted wines of the region. Does Bordeaux live up to the hype? Or is it overhyped and overpriced? You can support Two Guys Talking Wine on Patreon at www.patreon.com/2guystalkingwine You can email André at andre@andrewinereview.ca You can email Michael at michael@michaelpinkuswinereview.com Hosted on Acast. See acast.com/privacy for more information.
videoMaking Pac Wine With Tasting 11.5% ABV
An attempt to make a wine from the fruit found in a popular video game. Ingredients: 1000 grams of Melon. (1000 pts) 700 grams of Apple. (700 pts) 500 grams of Orange. (500 pts) 300 grams of Strawberry. (300 pts) 100 grames of Cherry. (100 pts) 3 1/2 cups of Sugar 1 gallon of Water 1/2 teaspoon Bread Yeast 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink
- podcast· 23:35
Henry Belmonte of VJB Cellars *SPECIAL*
Henry Belmonte and Madisyn Goerlitz Henry Belmonte and Madisyn Goerlitz are here from VJB Cellars and Wellington Cellars, on a special podcast-only edition of California Wine Country, recorded last week on Jan. 20 on The Drive with Steve Jaxon, on Wine Country Radio. Henry Belmonte and Steve Jaxon go way back together. Steve used to say he lived at Portofino on 4th Street. VJB Cellars in Kenwood is a place with a family story behind it. They made a migration from the restaurant industry to the wine industry, as a family business. After his brother’s passing, he named his winery after him by the initials VJB. They make wine but they are also still focused on hospitality and providing a great experience, environment and atmosphere. They apply the same philosophy to making wine. Henry’s mother ran the kitchen at Portofino and also still directs the elaborate traditional Italian offerings at VJB Cellars. VJB Cellars makes 95% Italian varietals. Wellington Cellars, their other winery down t
podcast· 24:35Henry Belmonte of VJB Cellars *SPECIAL*
Henry Belmonte and Madisyn Goerlitz Henry Belmonte and Madisyn Goerlitz are here from VJB Cellars and Wellington Cellars, on a special podcast-only edition of California Wine Country, recorded last week on Jan. 20 on The Drive with Steve Jaxon, on Wine Country Radio. Henry Belmonte and Steve Jaxon go way back together. Steve used to say he lived at Portofino on 4th Street. VJB Cellars in Kenwood is a place with a family story behind it. They made a migration from the restaurant industry to the wine industry, as a family business. After his brother’s passing, he named his winery after him by the initials VJB. They make wine but they are also still focused on hospitality and providing a great experience, environment and atmosphere. They apply the same philosophy to making wine. Henry’s mother ran the kitchen at Portofino and also still directs the elaborate traditional Italian offerings at VJB Cellars. VJB Cellars makes 95% Italian varietals. Wellington Cellars, their other winery down t
- podcast· 47:11· S6E218
Episode 203: Waves of Change in the Wine World with Wine Journalist Kathleen Willcox (Part 1)
Welcome Back Wine friends, and a happy new year! In this episode, I sit down with Kathleen Willcox , a renowned wine journalist featured in Wine Enthusiast, Wine Searcher, and more. Together, we explore exciting innovations in the wine world: Virginia wineries experimenting with Petit Manseng, non-vintage wines made using solera systems, unconventional methods like soaking grapes in seawater and using green tea tannins, and even wines blending grapes from around the globe. Whether you're a seasoned enthusiast or new to wine, this conversation will open your mind to bold techniques and inspiring stories shaping the future of winemaking. A big thank you to our sponsor for this episode, Wild Idol! If you're embracing Dry January or simply seeking a sophisticated, alcohol-free option, Wild Idol is the perfect choice. Their handcrafted sparkling drinks use carefully selected grapes for exceptional flavor and aromatics. But it’s not just about great taste—Wild Idol’s dedication to sustainabi
- podcast· 7:25· Ep 221
Sidebar Ep. 104: Wigging Out: The Silliest Pet Purchases
Hey there! In this fun and lighthearted episode, we're diving into the charmingly absurd world of pet spoiling. Whether it's buying wigs for dogs or getting those must-have squeaky toys, there's no limit to how far we'll go for our furry friends! Join us as we chat about our most ridiculous purchases for our beloved pooches, complete with hilariously cute costumes and unexpected toy stories. From Halloween-themed outfits to plushy hoodies, discover what makes our dogs' wardrobes and toyboxes so uniquely adorable. We absolutely love doting on our pets, and hey, they deserve all the love and silliness we can give! So grab your favorite drink, sit back, and enjoy a hearty laugh as we share our tales of spoiled pets and whimsy. Cheers!
podcast· 30:49Duché d’Uzès, des vins à vivre ! 🍷
👉 En compagnie de Michel Souchon, président passionné du syndicat des vignerons 🍇, je suis trop contente de vous emmener au ❤️ des vignes pour découvrir cette appellation élégante et rayonnante ⚡️ : Duché d’Uzès ! 🥰 En quelques mots 📚, Duché d’Uzès, c’est une appellation pleine de charme et d’histoire 🏰, nichée entre les rebords de la Vallée du Rhône et les contreforts des Cévennes 🏔️. En chiffres 🧮, c’est environ 285 hectares 🍇 , 77 communes 🏠, une quarantaine de vignerons 👩🌾 et une dizaine de cave coopérative 🌱. Côté cépages, une belle diversité 🌈 : des rouges charmeurs ❤️, des blancs lumineux 🤍 et des rosés gourmands 💕 ! Et fun fact : parmi toutes les AOC de la Vallée du Rhône produisant les 3 couleurs Duché d’Uzès est la 1ère productrice de vin blanc ! 🌟 En bref, c’est une appellation aussi belle qu’ambitieuse ! 🌞 Le reste, c’est Michel qui vous le raconte avec passion… 🎙️ Belle écoute et n’hésite pas à t’abonner et à partager si tu aimes ! 💗 👉 @aop_duche_uzes
podcast· 1h 07m· S9E4Episode 458 - Chateau Fleur Cardinale Saint-Emilion Grand Cru
Chateau Fleur Cardinale Saint-Emilion Grand Cru In this episode, Rob and Scott welcome a classic right bank Grand Cru Bordeaux from Saint-Emilion by Chateau Fleur Cardinale. So come join us, on The Wine Vault.
podcast· 13:49OVP267 – Der Wein am Sonntag – Konni und Evi Silvaner [Spätfüllung] 2021
OVP267 – Der Wein am Sonntag – Konni und Evi Silvaner [Spätfüllung] 2021
podcast· 42:26· S1E155Aromatic Dry White Wines: Müller-Thurgau!
If you love Sauvignon Blanc, Riesling, Pinot Grigio, or Albariño, you’re going to also love Müller-Thurgau because they all have something in common: they are all aromatic dry white wines! Now, if you don’t know what aromatic white wines are, don’t worry, we’ll tell you all about them in this episode. We’ll even teach you what terpenes are and why they matter when it comes to aromatic dry white wines. Even better, we’ll tell you how to pronounce Müller-Thurgau, where the name came from (it’s a bit of a Frankenstein’s monster story), and why so much Müller-Thurgau is grown in Italy. After tasting this wine, it is now on our go-to list for white wines - definitely worth learning about and adding to your wine repertoire. Wines reviewed in this episode: 2021 Muri Gries Alto Adige Müller-Thurgau, 2021 Elena Walch Müller-Thurgau Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a review, and reac
podcast· 27:39· S1E51BWS 51: A Rant About Duty Increases 2025
A rant about duty increases in 2025. FOLLOW US 👋 Twitter: butlers-winecellar.co.uk/twitter 👋 Instagram: butlers-winecellar.co.uk/instagram 👋 Facebook: butlers-winecellar.co.uk/facebook 👋 YouTube: https://www.butlers-winecellar.co.uk/youtube 🎟️ EVENTS & TASTINGS www.butlers-winecellar.co.uk/tastings 📦 TO STOCK OUR WINES? www.butlers-winecellar.co.uk/pages/contact-us 📰 NEWS www.butlers-winecellar.co.uk/blogs/news 💷 CHARITY www.butlers-winecellar.co.uk/pages/crew-club 🤝 FRIENDS OF BUTLERS www.butlers-winecellar.co.uk/pages/friends-of-butlers 😎 STOCKISTS www.butlers-winecellar.co.uk/pages/stockists 📦 Click & Collect available 📦 Next Day Delivery £9.99 - FREE over £150 📦 Local Delivery £2.99 - FREE over £40
podcast· 14:37The Patriarche Vineyard
Wine from the Patriarche Vineyard in the Burgundy region of France. The food that compliments these wine varieties. A special deal for WCCO listeners. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 30:23· S4E1# 32 Réemploi des bouteilles en verre : un modèle d’avenir avec Oc’Consigne
Et si nous redonnions vie aux bouteilles en verre plutôt que de les recycler ? Dans cet épisode, nous plongeons dans l’univers d’Oc’Consigne, une SCOP basée à Montpellier qui réinvente la consigne pour répondre aux enjeux environnementaux et sociaux actuels. Anne-Claire Degail, cofondatrice et gérante, nous dévoile les coulisses de cette initiative qui lave et remet en circulation environ 100 000 bouteilles par mois , avec pour objectif de réduire drastiquement l’empreinte carbone des metteurs en marché. Découvrez : 🌱 Les coûts du réemploi par rapport au neuf : Les bouteilles réemployées sont proposées à partir de 33 centimes (330 €/1 000 unités). Un prix parfois équivalent, inférieur ou supérieur à celui du neuf, en raison du manque de subventions pour la filière de réemploi, contrairement au recyclage qui bénéficie d’un soutien financier important. 🍇 Les bénéfices et freins économiques et politiques : Pourquoi certains vignerons hésitent encore à franchir le pas, et comment des loi
videoEmbark on a journey of exquisite taste with our unparalleled wine club✨🍷#thesecretwinesociety
- podcast· 40:58
Anderson Valley’s International White Wine Festival
Courtney DeGraff, Executive Director of Anderson Valley Winegrowers , is our guest on California Wine Country with Steve Jaxon and Dan Berger. They are putting on the International White Wine Festival , for the fifteenth year, on February 15 and 16 at the Mendocino County Fairgrounds. It used to be called the Alsatian White Wine Festival. The name change opens the festival to feature a wider variety of wines, such as Grüner Veltliner and Chardonnay. Dan Berger will be in charge of the Rieslings. The in-person Grand Tasting is at the Fairgrounds in Booneville, on Saturday. Early access from 11 to 12 and general access from 12 to 3. Go to this page at the AV Wines website for more info about the International White Wine Festival and for links to purchase tickets. Use the discount code RADIO for 20% off. Anderson Valley is growing in Chardonnay production. Most of the fruit used to go to sparkling wines but they are also producing some very nice still Chardonnays now. Scharffenberger Spar
- podcast· 41:58
Anderson Valley’s International White Wine Festival
Courtney DeGraff, Executive Director of Anderson Valley Winegrowers , is our guest on California Wine Country with Steve Jaxon and Dan Berger. They are putting on the International White Wine Festival , for the fifteenth year, on February 15 and 16 at the Mendocino County Fairgrounds. It used to be called the Alsatian White Wine Festival. The name change opens the festival to feature a wider variety of wines, such as Grüner Veltliner and Chardonnay. Dan Berger will be in charge of the Rieslings. The in-person Grand Tasting is at the Fairgrounds in Booneville, on Saturday. Early access from 11 to 12 and general access from 12 to 3. Go to this page at the AV Wines website for more info about the International White Wine Festival and for links to purchase tickets. Use the discount code RADIO for 20% off. Anderson Valley is growing in Chardonnay production. Most of the fruit used to go to sparkling wines but they are also producing some very nice still Chardonnays now. Scharffenberger Spar
videoDifferent types of liquor licenses you need to know for your wine business.
fromSiwela Wine TV
podcast· 15:45· S18E2Michigan Wine | S18E2
Exploring the wine, grapes and regions of the Mitten State. What pairs best with a wet burrito, and what does a Cadillac have to do with any of this? Resources from this episode : Books: The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites: Alcohol and Tobacco Tax and Trade Bureau (TTB): Established American Viticultural Areas https://www.ttb.gov/wine/established-avas#Michigan Detroit Historical Society - Encyclopedia of Detroit: The Founding of Detroit https://detroithistorical.org/learn/encyclopedia-of-detroit/founding-detroit Food and Wine: The Best Michigan Wineries to Visit (16 February 2023) https://www.foodandwine.com/wine-regions/amazing-michigan-wineries The Free Library: Back to the future: A historical viticulture perspective on the Michigan grape industry Va
- podcast· 1h 00m
The Wine Makers – Regenerative Agriculture Meets Academia
Professor Phil wrapped up teaching a master class in regenerative organic agriculture to a group of Harvard and MIT grad students at Liquid Sky Vineyard in Sonoma’s Moon Mountain AVA. After experiencing firsthand the vineyards and tasting the wine they helped study, John sat down with the students to discuss how they plan to take the principles of regenerative organic farming into the world through their future careers. This episode offers a fascinating glimpse into the minds of some of the brightest and most innovative thinkers in agriculture today. Tune in and enjoy!
podcast· 34:18· S7E19Walla Walla Road Trip-Brooke Robertson Delmas SJR Vineyard
Brooke from Delmas Wines (in Walla Walla) joins Heidi on the Wine Crush Podcast. They bond over the joys (and perils) of living in smaller towns versus big cities—traffic jam complaints no one else would take seriously. Brooke’s family roots started in Napa, wandered around the country (yes, Minnesota made an appearance—blame the brutal winters for their quick exit), and eventually landed on the rocky soils of Walla Walla’s Rocks District. She gushes over their unique head-trained vine technique, a technique so special it involves burying vines in dirt and cobblestones to protect them from winter frosts (remember, vine popsicles aren’t profitable). Delmas focuses on Rhône varietals (notably Syrah, Grenache, Viognier, and the occasional cameo of new whites). Their production is tiny—about a thousand cases—and they generally sell direct to consumers or through super-select retailers. The upshot? Quirky micro-winery meets rock-strewn vineyard so out there it needed its own specialized AVA