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podcast· 52:59· S6E10Don't Know Western Australia's Great Southern? You Should
What the hell...where the hell...is the Great Southern?! That's what most people say. Which is why Peter got on a plane and braved fires, snakes and Vegemite to bring you this story of what is arguably Western Australia's best kept secret. Remote? Undoubtedly. Rural? Positively. Hugely exciting for the elegant, refined, often under-valued Riesling, Chardonnay, Cabernet, Shiraz...even Grenache and Mourvedre?! You betcha. So join us on this thrilling journey of discovery, where we paint a soundscape as well as a taste map, and meet wonderful wine personalities who talk us through weird and wonderful things from cuddles to Wonderbras, emperor penguins, the X-factor, shade cloth, resplendence and knitting. Interviewees include Tom Wisdom, Mike Garland (Plantagenet), Erin Larkin, Guy Lyons (Forest Hill), Patrick Corbett (Singlefile), Matt Swinney and Rob Mann (Swinney), Marelize Russouw (Alkoomi), Larry Cherubino and Sid the dog. Our thanks to the Western Australian government and industry
videoApple Cider Mead With Tasting 12% ABV
Describes the making of 1 gallon of apple cider mead with a tasting 12 months later. Ingredients 1 gallon of apple cider 2 pounds of raw clover honey 1/4 lemon 1 teaspoon bread yeast During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-f
podcast· 35:12your twenties, back to school, the unknown, and the online influencer who once talked bad about me
Grace has on her friend Lillian York to discuss figuring it all out, a new semester, and big sis advice.
podcast· 12:30Chateau Petrus - Halbtrocken Deep Dive
Diving Deep into the world of Wine with Halbtrocken Deep Dive. In the first episode Anne and Julien take you on a journey into the fascinating world of Château Pétrus.
podcast· 22:01Master REVEALS how to pick DRY ROSÈ at bottle shop!
Ever found yourself in a bottle shop or staring at a wine list, desperately searching for a dry Rosé? But how do you know which one to pick? Maybe you’ve opted for a French label, convinced by a friend’s mum that it's dry? Perhaps you assume that the darker pink Rosés must be sweet? It’s time to bring in a Master Sommelier to guide us through buying and enjoying the perfect Rosé. In this episode, 25-year-old Amelia represents a large group of Rosé enthusiasts who feel overwhelmed by the sheer number of options. She shares her personal experiences and preferences when choosing a bottle, and we discuss how marketing and labelling play a big part in those decisions. Master Somm Carlos Santos, alongside host Angus O'Loughlin, dives into the nuances of Rosé, exploring everything from colour and flavour to alcohol content and regional differences. Carlos offers expert tips on picking the right Rosé, whether you're enjoying it on a w
videoCuba Azul Alvarinho Available at Morrisons Supermarkets
Treat yourself to a bottle of Cuba Azul Alvarinho this weekend! Available to purchase at Morrisons Supermarkets for only £9 Link to Purchase: https://groceries.morrisons.com/products/cuba-azul-alvarinho-608692011 Winery website: https://www.casaldeventozela.com/ #wine #wineoclock #winetime #winetasting
podcast· 3:46Ces boissons saines qui sont en réalité… des bombes caloriques
Alors que vous êtes de plus en plus nombreux à vous racheter une conduite en misant tout sur le sans alcool, vous n’êtes pas sans savoir que quelques industriels se frottent les mains. Car derrière l’argument santé se cachent en réalité une cohorte de petites bombes sucrées. Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste Vin, vous dévoile ce qui se cache réellement derrière ces boissons perçues comme saines et vertueuses. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 19:30· S10E2
From the Roundtable: What’s in store for the SWR in 2025?
2024 was an extraordinary year of collaboration, growth and impact for the SWR. We’ve entered the new year with momentum, excitement, and big plans ahead of us! In this SWR update podcast, I speak with Dr Peter Stanbury, head of research, and Delaney Sheridan, operations manager, to find out more about our 2025 plans and what members can expect over the coming months. If you’re interested in joining the SWR or getting involved in any of our action areas, please reach out to info@swroundtable.org .
podcast✒ Kellerei Cantina Terlan Tasting
Sarah Kemp reports on a historic tasting of Kellerei Cantina Terlan with vintages back to 1955.
- news
How To Store Wine And Keep That Perfect Taste
Wine represents something much bigger than just fermented grape juice. We know how wine is made today, but imagine figuring that out around 8 000 years ago. It is a very complex process that requires a lot of knowledge in microbiology and chemistry to fully understand. Yet, our ancestors wanted this delicious and fun drink, […] The post How To Store Wine And Keep That Perfect Taste appeared first on The Napa Wine Project .
podcast· 31:54Traitors, Mythos, & the Case of Caffeine Fatigue
It’s another episode of Wine Thirty, and Andrew & Lindsey are enjoying a lovely Kim Crawford Sauvignon Blanc. This week, they’re diving into a fun conversation about Unbiased Politics, Traitors, Mythos, and Xo, Kitty. On the hot topics agenda, they’ll discuss why caffeine makes some people feel tired, the TikTok publicity stunt, Billy Ray Cyrus, and some more juicy drama featuring Blake Lively & Justin Baldoni. This episode is brought to you by Squarespace. Get 10% off your first website or domain at SQUARESPACE.COM/WINETHIRTY
- podcast· 2h 04m
161: New Year High - mit Claus Preisinger
Neues Jahr, neues Glück - wir starten ins Jahr 2025 mit Schwung, Sauerbier und Wintertomaten. Zu Gast ist Naturweinlegende, Ex-Surferboy und Weinrevoluzzer Claus Preisinger. Das, was bei Hipstern und Fine-Wine-Begeisterten in den letzten Jahren passiert ist, nämlich der Umschwung von fetten, überextrahierten Weinen hin zu säurebetonten Frischmachern, hat der Burgenländer in seinem Betrieb als einer der ersten komplett durchgespielt. Dabei produziert er seine verrückten und innovativen Weine in allem, was ihm in die Finger kommt: Amphoren, Betoneier, Holzfässer mit dünnen Dauben, Holzfässer mit dicken Dauben, dies, das, jenes. In der Folge gibts entsprechend wildes Zeug zu trinken: Furmint, der vorher mal Merlot war, Pinot, der früher mal fett war, Blaufränkisch, der high macht. Also so richtig high, wie Curly. Ihr versteht. Aber nicht weitersagen, könnte irgendwie illegal sein. Claus Preisinger x TundA* Weinpaket:https://www.weinfurore.de/tunda-weinpaket-claus-preisinger Folgt Claus Pr
videoBottega and Prosecco
We met up with Arianna Carafoli, Bottega's Export Director, at the Vancouver International Wine Festival earlier this year for a quick course on prosecco, while learning about Bottega's stylish bottles and how the company is spreading the Italian lifestyle around the world. For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ FOLLOW GISMONDI ON WINE: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter LinkedIn: @Gismondionwine Website: https://gismondionwine.com/
fromGismondi On Wine
podcast· 47:51Clicking Glasses with Bartholomew Broadbent, CEO, Broadbent Selections
Bartholomew Broadbent, is CEO of Broadbent Selections, a fine wine importer, and owner/founder of Broadbent, whose proprietary label includes fine Port, Madeira, wines from Portugal and California. He is an authority on Port and Madeira and frequent speaker on wine. Broadbent Selections imports many fine wines including Lebanon’s Chateau Musar, South Africa’s Sadie Family Wines and Australia’s Tyrell. He discusses his life in wine and his late father, wine critic/writer, Michael Broadbent. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-tab
podcast· 6:57Coller le vin, pourquoi faire ?
On entend souvent ce terme de « coller le vin », cela peut paraître un peu extrême mais c’est une pratique très répandue et souvent considérée comme importante avant la mise en bouteille. Dans cet épisode, on vous explique ce que c’est et surtout, à quoi ça sert ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 27:59· S1E1Note Frizzanti: Champagne, Riesling e brani che fanno vibrare l'anima
Nel primo episodio di Abbinamenti Improbabili e Altre Storie di Vino, esploriamo una playlist unica che abbina Champagne, Riesling e Moscato ai grandi della musica come Al Di Meola e Paolo Conte. Con Valentina Clemente, Christian Palazzi e l’ospite Massimiliano Silvestrini, un viaggio tra note, calici e ricordi personali. Playlist del podcast: Mediterranean sundance, Al Di Meola, John McLaughlin e Paco de Lucía Minor Swing, Django Reinhardt e Quintette du Hot Club de France My funny Valentine, Chet Baker Fuga all’inglese, Paolo Conte https://open.spotify.com/playlist/7hmW8rINCnUsgemOQglvgH
videoCharles Heidsieck & VANLOY
The Charles Heidsieck Champagne truck by VANLOY fueling the party at another Wheels & Watches hosted by Napleton Westmont Porsche with Razny Jewlers and JL Insurence! Partners: Napleton Westmont Porsche Razny Jewelers JL Insurance VANLOY Puffyhouzz Video by Konrad Wazny
fromFolio Fine Wine
podcast· 1h 06m#177. Confesiones de un Sommelier con David Seijas
David Seijas, ex sommelier de elBulli y autor de Confesiones de un sommelier, comparte su fascinante trayectoria en el mundo del vino, desde su etapa en el icónico restaurante hasta cómo enfrentó desafíos personales y redefinió su vida. En su libro, Seijas relata su trayectoria profesional y personal, ofreciendo una mirada íntima al mundo de la sumillería y los desafíos que enfrentó. Su historia busca inspirar a otros que puedan estar atravesando situaciones similares, mostrando que es posible superar las adversidades con determinación y apoyo profesional. Descubre su inspiradora historia en el nuevo episodio de ReWine: Confesiones de un sommelier. ¡No te lo pierdas!
- podcast· 41:28· Ep 321
321: Why is Chardonnay the Winemaker's Grape + What a Family Brand Means with Chris Benziger
Why is Chardonnay the one grape that is equally made in the vineyards and the winery? What's the difference between biodynamic and regenerative farming? What does it mean to be part of a family brand of wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win one of three bottles of the superb Benziger wines. This is open to Canadian residents because shipping alcohol across borders is still bound-up with prehistoric laws. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How does the Benziger family's "flaming hoops" program help to ensure family members are a value add if they work at the winery? How did the 2017
podcast· 35:43Rethinking the Wine Industry with Priscilla Hennekam
Summary In this conversation, Priscilla Hennekam discusses her mission to rethink the wine industry by challenging traditional narratives and focusing on consumer engagement. She emphasizes the importance of storytelling in wine marketing, the need for sustainability, and the role of technology and innovation in adapting to changing consumer behaviors. The discussion also touches on the success of Rosé and how it can serve as a model for other wine categories. Takeaways Rethinking the wine industry is essential for its future. Consumers are looking for experiences, not just products. Sustainability should be a priority in wine production. Storytelling can enhance consumer connection to wine. Innovation is necessary to attract new wine drinkers. The wine industry must adapt to changing consumer behaviors. Confusing language in wine marketing alienates consumers. The success of Rosé can inform marketing strategies for other wines. AI and technology can help the wine industry evolve. Wine
podcast· 38:31Blind Tasting with Chris Lara and Torrey Lewis
In the latest episode of Into the Glass, Master Sommelier Chris Tanghe pours a red wine for two Seattle sommeliers aspiring to achieve the Master Sommelier Diploma. Chris Lara has worked for top Seattle restaurants for the last 30 years, including Matt’s in the Market, Crush, John Howie Steak, and Metropolitan Grill, where he is currently the wine director. Seattle native Torrey Lewis got his start in the kitchen as a pastry cook before he fell for wine. He is now the wine director for Willows Lodge and Barking Frog restaurant in Woodinville, Washington. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!
videoBell Wine Cellars. Small Lots. Single Clones.
At Bell Wine Cellars, you’ll have a chance to experience one-of-a-kind cabernet sauvignons in our clonal wine tasting experience. Specially developed over years by our vintners and winegrowers, our clonal wines are made from a single genetic clone, ensuring the quality and consistency that is so rare in a wine. https://www.bellwine.com/ #bellwinecellars #singleclone #cabernet #cabernetsauvignon #napavalley #wine #yountville #wineenthusiast #winemaking #winetasting
videoBell Wine Cellars 2023 Harvest Dinner and Library Tasting
Thank you to all our members who joined us for our 2023 Winemaker’s Harvest Dinner. It is always a pleasure to get to spend time with you and pull special vintages from our library to share with you. Until next time …. Cheers! #bellwinecellars #bellwine #harvest2023 #wineclub #wine #winery #winemaking #napavalley #napawinery #yountville #winetasting #winelover #cabernet #cabernetsauvignon #complexwines #uncompromisingtaste #singleclones #singleclonecabernet #vineyardexperience #wineenthusiast
- news
Wedding Wine – Much Simpler Than You Think.
Lea and Sandeman has been supplying wine for weddings for over three decades and choosing it (we are told) is significantly more entertaining than spending an hour deciding which napkin colour works best on your table. Tasting what you buy. We appreciate that wine is subjective, and given we’re all Spartacus in our cups, it […]