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- podcast· 26:52· Ep 243
Episode 243: The Tariffs are coming! The Tariffs are coming!
As the new president begins to make good on many of his campaign promises and threats, economists and business owners wait in fear to hear what will become of “The promise to introduce wide and sweeping tariffs across the board”. On today’s podcast we speak to journalist Jessica Dupuy about how the wine, restaurant, food industry, and yes - your grocery prices will be affected by what looks to be the invasion of tariffs at the borders. Listeners can get 50% off SOMM TV by going to sommtv.com and entering code: sommtv2025
podcast· 12:19206 UN MESE SENZA ALCOL: IL "DRY JANUARY" VISTO DA UN AMANTE DEL VINO
DRY JANUARY, un movimento nato 20 anni fa in Gran Bretagna che potrebbe far inizialmente sorridere..., ma che invece nasconde delle opportunità molto interessanti per tutti gli amanti del "buon bere". Vediamo di cosa si tratta e quali possono essere i vantaggi ad unirsi a questa iniziativa, ormai seguita dal 30% della popolazione inglese. PROSIT!
- podcast· 18:47
205 ROBERT PARKER: GENIO, POLEMICHE e POTERE del più grande CRITICO di VINO al mondo
L' americano Robert Parker è, senza alcun dubbio, una figura leggendaria nel mondo del vino. Come critico enologico (dotato di un talento sensoriale fuori dal comune) è stato un vero genio e come tale ha acquisito, nel tempo, un potere che lo inevitabilmente esposto a polemiche, critiche e controversie, anche feroci. Vi racconto chi è Robert Parker e come ha cambiato, per sempre, il mondo del vino. PROSIT!
- podcast· 14:48
204 PROSECCO-GATE: L'ENNESIMA MINACCIA AL VINO ITALIANO!
Non c'è dubbio che il Made in ITALY sia un comparto tra i più ammirati al mondo e sappiamo bene quante imitazioni vengano create all'estero per sfruttare la notorietà dei nostri prodotti per vendere anche quelli stranieri "taroccati" e il PROSECCO, essendo lo spumante più venduto al mondo, non fa eccezione, anzi... Andiamo a sviscerare l'ultima querelle, nata in Croazia, e soprattutto come è andata a finire, memori della disputa sul Tocai Friulano (nel 2007) che ci ha visti, purtroppo, perdere il nome e la denominazione. PROSIT!
- podcast· 25:43
203 REPORT (Rai 3), ACCUSE SHOCK: I GIGANTI DEL CHIANTI E DI BOLGHERI TRA FRODI E BUGIE? (22.12.24)
Eh si, ... siamo al terzo servizio (22.12.24) sul mondo del vino (in 12 mesi) da parte di Report (Rai 3), la storica e discussa trasmissione di inchieste giornalistiche; anche questa volta il suo contenuto solleva molto scalpore perchè l'attacco è frontale e diretto sui famosissimi produttori del Chianti, ma soprattutto su quelli di Bolgheri.... su tutti Tenute dell'Ornellaia (Ornellaia e Masseto) e Tenuta San Guido (Sassicaia), ovvero il Gotha dell'eccellenza vinicola italiana e internazionale. Intervengo, quindi, con un terzo video a commento perchè ritengo che ve ne sia la necessità, per fare chiarezza fra molte imprecisioni e altrettante verità. PROSIT!
- podcast· 17:03
202 VINO e GUIDA: COME CAMBIA TUTTO con il NUOVO CODICE della STRADA 2024
Eh, sì... il nuovo CODICE della STRADA è già in vigore e contiene novità davvero saliente anche per quanto concerne i controlli, le sanzioni e le pene per chi viene sorpreso alla guida con un tasso alcolemico più alto del dovuto. Andiamo quindi a vedere cosa significa tutto ciò, quali sono i limiti e le nuove sanzioni, ma soprattutto quali sono quegli accorgimenti che ci potrebbero permettere di non rinunciare al nostro calice di vino preferito, senza correre il rischio di incappare in multe, sanzioni penali e privazioni della libertà. PROSIT!
- podcast· 25:40· S10E1
Lighter wine, greater impact: Progress from one year of the BWA
The SWR's Bottle Weight Accord (BWA) launched in November 2023. To mark the one-year anniversary of the Accord, the SWR held a webinar to present the latest data and narratives from BWA signatories, to showcase the tangible results achieved so far. The Accord is a core commitment by signatories to reduce their average bottle weight of 750ml still bottles to below 420g by the end of 2026. At the time of launch, the BWA had 8 signatories, primarily consisting of retailers. Now, a year later, it encompasses 20 participants and more than 1.5 billion wine bottles produced and sold. This represents around 5% of all wine production worldwide. Listen to the webinar recording to hear first-hand experiences and key learnings from signatories on how they have implemented the Accord. Hear from: Dr Peter Stanbury, research director, SWR Rick Eplway, executive leader of merchandising, adult beverages, Whole Foods Market Dr Laura Catena, managing director, Bodega Catena Zapata Joe Olding, assistant b
videoExperience an Exclusive Journey to the Trimbach Winery in Alsace, France
Embark on a captivating exploration of the renowned Trimbach Winery nestled in the picturesque region of Alsace, France, as we invite you to join us for an inspiring video interview with wine expert Regine T. Rousseau. In this immersive interview series, our next guest is none other than the legendary Jean Trimbach himself. Prepare to be enthralled by this extraordinary conversation that delves deep into the rich legacy, storied history, and unparalleled uniqueness of the wines produced by Trimbach.
fromShall We Wine
podcast· 1h 20m· Ep 63063: Pruning Wound Disease Myth Busting
When you grow up in the country with the most acreage of grapes, it only makes sense that you grow up to be a plant pathologist and research scientist in the world of viticulture. That was the case for Dr. José Ramón Úrbez-Torres. His studies took him from Spain to France, to California, and to Canada, where he studied under the best and gained valuable knowledge on grape growing and plant pathology. In this episode, we discuss pruning wound disease and bust some of the common myths surrounding the topic. In this episode, you will hear: The significance of regional conditions on pruning strategies. The role of xylem vessels in disease spread and cultivar susceptibility. The importance of timing in pruning to minimize spore infection risk. The effectiveness of biological controls in vineyard management. The impact of pre-pruning on disease management and whether protection is necessary. The influence of moisture and spore release on fungal infection rates in vineyards. Follow and Review
- podcast· 35:35· Ep 188
188: Winemaking Tools
This episode is dedicated to some cellar Q&A and a highlight covering three key winemaking tools. Listeners will learn about managing sulfur consistency, dissolved oxygen, and free SO2 levels to maintain wine quality. The episode highlights essential winemaking tools, such as the densitometer and optical sorter, which aid fermentation tracking and optimize grape sorting. Additionally, we discuss the FermRite fermentation bung as a modern solution to traditional bubblers. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Anton Paar Densitometer DMA 35: https://www.anton-paar.com/us-en/products/details/dma-35/ WECO Optical Sorters: https://www.wecotek.com/equipment/wine-grape-sorting/ Fermrite Bungs: https://barrelbuilders.com/bungs/ This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Vi
podcast· 39:43· S4E1S04E01 | Come sarà il vino di domani? | Sebastian Nasello
Nel primo episodio della quarta stagione di Resistenza Naturale, vi portiamo in cantina con Sebastian Nasello, enologo di Podere Le Ripi a Montalcino, vignaiolo di Bakkanali e spesso dietro il bancone di Vineria Aperta .
podcast· 34:56· S2025E3-Kjøper du alt har du en perfekt vinkjeller
Hipp, hipp hurra for auksjonsåret 2025! Svein og Heini har gått gjennom listene for årets første auksjon og merket sine favoritter. De forteller om hvilke de ville satset på. Totalt skal 1116 objekter på til sammen 1614 flasker under hammeren. Vurderingene strekker seg fra 300 til 47 500 kroner per flaske, og er på totalt nesten 2,5 millioner kroner. Auksjonen fordeler seg over to dager, begge dager med avslutning fra kl. 18:30. Listen over anbefalte viner finner du på Vinofil.no Auksjon # 1 i 2025 startet 16,januar og avsluttes onsdag 22. januar: Fransk vin og torsdag 23. januar: All annen vin, øl og brennevin Vinmonopolet har siden 2013 arrangert vin- og brennevinsauksjoner i samarbeid med det auksjonshuset Blomqvist . Vinmonopolet utvidet antall auksjoner til 12 i året fra 2024 . I praksis har det betydd auksjoner hver tredje uke. Til store glede for dem som jakter etter årgangsviner til sin egen vinkjeller. Vinofil.no har som mål å kommentere hver auksjon med noen gode tips både på
podcast· 34:25· Ep 29Cruising Adventures With Virgin Voyages
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and travel advisor Janice Sakata-Schultze who talks about her Southern Caribbean cruising adventures with Virgin Voyages. Check out Janice's blog posts about Virgin Voyages, here: - San Juan, British Virgin Islands, Guadeloupe: https://www.sanseitraveler.com/article/virgin-voyages-southern-caribbean-san-juan-bvi-guadeloupe - Barbados, St Lucia & Antigua: https://www.sanseitraveler.com/article/virgin-voyages-southern-caribbean-barbados-st-lucia-antigua Janice Sakata-Schultze is a travel writer, blogger, content creator and certified advisor. She specializes in culinary, active adventure and wellness travel. More at: https://www.sanseitraveler.com/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) here: https://www.ifwtwa.org/ Follow this Podcast Channel on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m This episode
- podcast· 2h 05m· S4E220
EPISODE 0411: Do Miss the Bus!
DEFENDANT: Frida Kahlo EVIDENCE: Cigar Box Cabernet Sauvignon, Frida Edition SCENE OF THE CRIME: Maipo Valley, Chile -- Hey there, true crime aficionados! In today’s episode, we’re diving into the fascinating world of Frida Kahlo, an iconic artist who painted her own path despite all odds. We’ll chat about her tumultuous relationship with fellow artist Diego Rivera, her unapologetic embrace of her unique beauty, and how her unyielding spirit came to symbolize Mexican cultural pride. Join us as we sip on a delightful wine that pairs perfectly with tales of revolutionary art and passionate affairs. We’ll explore her creative process, her struggles with health and heartbreak, and how her legacy continues to inspire generations. So grab a glass, settle in, and let’s toast to Frida — the artist who defied conventions and captivated the world. Cheers!
videoWe Found Out That the Wine Cellar Cooling Unit Is Not the Problem
Watch this video about choosing the right wine cellar cooling unit: https://youtu.be/gFiAWYkqw9o Read more about wine cellar cooling units: https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
podcast· 1h 08m· Ep 153Blindflug 153: Die dunkle Seite des Blindflugs
Niemand muss vor dem Blindflug beschützt werden! Diese Kernaussage verleitet Felix heute dazu, mal über einen eher wenig weinseeligen Aspekt des Podcastens zu sprechen, den Umgang mit berechtigter und unberechtigter Kritik. Sascha war derweil Nachrücker bei einer wunderbaren Weinprobe und sorgt für die positiven Vibes in dieser Episode. Im Glas ein Sekt der Wein-Entdeckungs-Gesellschaft und ein 2004er Salzberg von Heinrich
- news
Press Reviews: August
Our latest press reviews: The Telegraph, The Times & The Guardian. Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. The best wines from Languedoc-Roussillon, The Times, Jane MacQuitty 26/08/2022: 2020 L’ÉTRANGER 120 Year Old […]
podcast· 1h 25mEp 576: Olivier Bourdet-Pees, Plaimont Oenologist and MD , Plaimont Series, 1/2
*Access the Plaimont Cellar Soundbites at www.interpretingwine.com/cspl We kick things off today in the company of Olivier Bourdet-Pees, Plaimont Oenologist and MD (00:00:08) Plaimont Six Wine Stories intro (00:02:23) Plaimont Origin Story (00:12:22) Plaimont Territory and Cultural Terroir: Pioneers in Establishment of the Co-op, How growers become members, Challenges to keep young generation in the area, Loss of Biodiversity in vineyards contrasted with tradition of ampelography and vine conservatory in the region (00:38:10) Geography - Virtual tour and description of growing sites, Local Climate and microclimates (00:46:43) Geology - Diverse patchwork of soils in the region (00:50:48) Viticulture and Winemaking - Choice of range of wines to be made from this diversity (00:53:23) Wines tasting begins: Gros Manseng Château de Crouseilles Le Faite blanc (01:21:35) Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwin
- podcast· 14:35· S3E101
Bandopipo: um pipo que é um bandolim
A Orquestra de Bandolins de Esmoriz criou um novo instrumento musical que pretende enaltecer a tradição tanoeira local. O Bandopipo é semelhante a um bandolim, obtido a partir de um pipo e vai sempre a palco com Vinho do Porto no interior.
- news
Details on Short Story Charleston
Short Story Brewing announced some details and background on its plan to open a Charleston taproom. UPDATE (11-24-22): Short Story now open in Charleston (follow link) “I think we can be in there by the end of October,” said Aaron… Continue Reading… The post Details on Short Story Charleston appeared first on BrilliantStream .
podcast· 1h 03m· S9E3Episode 457 - Mitolo Wines 7th Son McLaren Vale Red Blend
Mitolo Wines 7th Son McLaren Vale Red Blend In this episode, Rob and Scott review an Australian blend of Grenache, Shiraz, and Sagrantino by Mitolo Wines named 7th Son. So come join us, on The Wine Vault.
podcast· 21:58· S1E16#017 - Vitigni e vini PIWI
Scopriamo insieme i vini PIWI (Pilz-wider-stand-fähig), resistenti alle malattie fungine e ottenuti tramite incroci naturali. Cosa sono questi vini? Perché possono ridurre i trattamenti chimici in vigna? E' vero che si adattano meglio ai cambiamenti climatici e offrano profili aromatici sorprendenti? Analizzeremo la loro diffusione in Europa, l’attenzione del mercato e i principali ostacoli culturali. Benvenuti ad una nuova puntata di Enovibes, il vino, semplice.
videoBest holiday bubbles!
Cava, Prosecco and/or (true) Champagne!?
videoWaitrose Loved & Found Treixadura is a delicious white wine you must try!
Happy Friday! Why not pop down to your local Waitrose & Partners and pick up a bottle of this delicious Waitrose Loved & Found Treixadura from the Ribeiro region of Galicia in northwestern Spain. Cheers! 🥂 Winery: https://costeira.wine/ #wine #winetime #wineoclock #spanishwine