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videoWaitrose Loved & Found Treixadura is a delicious white wine you must try!
Happy Friday! Why not pop down to your local Waitrose & Partners and pick up a bottle of this delicious Waitrose Loved & Found Treixadura from the Ribeiro region of Galicia in northwestern Spain. Cheers! 🥂 Winery: https://costeira.wine/ #wine #winetime #wineoclock #spanishwine
podcast· 12:31The Real Wine Show 10 Minutes, 10 Questions w/ Francesca Ciacci of Tenuta di Sesta
Francesca, along with her husband Danilo and her brother Andrea, are now at the helm of their historic, family estate in Montalcino, Tenuta di Sesta. As one of the first, twelve wineries to make Brunello di Montalcino, there is a sense of gravity or seriousness in Francesca's wines, which pay more than a nod to tradition while also offering a distinctly modern sense of approachability and finesse. Similarly, Francesca herself is gracious and charming, and totally without pretense, so she can take our sometimes inconsequential questions and imbue them with real meaning, making this 10 Minutes 10 Questions a real joy to listen to. Thanks for joining us!
- podcast· 49:52
WeinNacht! Teil 2
Ho, ho, hoch die Gläser! In dieser festlichen Folge bin ich bei den Freunden vom Küchenliebe Podcast zu besuch. Und wir haben uns entschieden diese Folge in quasi Koproduktion auch Euch Weinnasen auf diesem Wege zu präsentieren. Wir verkosten ausgewählte Weine und plaudern über Weine, Mythen & Geschichten, die Euren Gaumen erfreuen und die Lachmuskeln strapazieren. Egal, ob Du eine WeinNase bist oder einfach nur auf der Suche nach guter Unterhaltung – diese Episode ist das perfekte Geschenk für Deine Ohren. Also, schenke Dir reinen Wein ein und feiere mit uns eine unvergessliche WeinNacht! Prost und frohe Weihnachten! Euer Timo
podcast· 47:47· S1E154Special Episode! Meet the (Wine) Makers #13: Vince Vidrine of Cowhorn Vineyard and Morgan Beck of Johan Vineyards (Willamette Valley and Southern Oregon)
If you love Oregon wines and biodynamic wines, we have a treat for you! And, if you think you know Oregon wines, this episode is a must listen. Did you know that there are two major wine growing regions in Oregon? It’s true! Most people think about the Willamette Valley, which is where our guest Morgan Beck is making beautiful Burgundy style wines for Johan Vineyards. But we bet you don’t know that in Southern Oregon, where the climate and soils are much different, there are people like our other guest Vince Vidrine making beautiful Rhône Valley style wines, like GSM and Viognier, and Vince makes these wines for Cowhorn Vineyard and Garden. Both of these winemakers are focusing on biodynamic wines - which in essence means they let the grapes and the juice and the specific weather and growing conditions each year tell them how the wines should be made each year. And it also means that they try and do less in the cellar and be more proactive in the vineyard. This was an amazing conversat
- news
A Fox guarding the brewhouse
Jay Fox should be proud of what he’s accomplished in Huntington. He’s led The Peddler’s brewing operation from start-up to becoming one of the state’s most successful craft brewers. On this episode of the West Virginia Beer Roads podcast, we… Continue Reading… The post A Fox guarding the brewhouse appeared first on BrilliantStream .
videoHarpers Sustainability Charter Webinar: Portfolio of Diversity
Lead by Harpers Editor Andrew Catchpole the discussion will focus on defining these categories and how to apply them when considering your overall sustainability goals, whether you are a supplier, retailer, importer or restauranteur. How can we work with producers to increase their sustainable practices in order to build longer term relationships and aid others in their sustainable journey rather than cast them aside for alternatives. Our panel will be: Barry Dick MW, Waitrose Harriet Kininmonth, C&C Group Jim Bass, Ellis Wharton Wines Vanessa M. Stolz, Restaurant Pine Andrew Catchpole, editor of Harpers
videoOur Clients Complain About THIS Wine Cellar Cooling Unit Issue
Watch this video about choosing the right wine cellar cooling unit: https://youtu.be/gFiAWYkqw9o Read more about wine cellar cooling units: https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
video2023 #Thanksgiving Wine Recommendations | The Splurge Edition #winestop #wineshop
Not a wine connoisseur? Don’t worry. L.A.-based international sommelier and owner of Wine Stop, Alvaro Cardenas, has put together the ultimate wine pairing packs for your Thanksgiving dinner. Each course has a broader wine category recommendation, as well as a specific label that is sold exclusively at each Wine Stop location. All Wine Stop wines are curated by Cardenas personally and are biodynamic, natural, organic, sustainably made, and/or ethically sourced. "The same way I fell in love with the wineries and the people, I want my customers to fall in love with them too," says Cardenas, who has visited each winery he sells in-store. "Ideally wine should be an expression of the town or village the wine comes from. If you go to that village in Europe, they are drinking the wines we have in our store." When thinking about wine pairing and planning wines to serve on Thanksgiving, Cardenas suggests: "Start with something sparkling, move on to whites, then reds, and then back to maybe
video2023 #Thanksgiving Wine Recommendations | The Foodie Edition #winestop #wineshop
Not a wine connoisseur? Don’t worry. L.A.-based international sommelier and owner of Wine Stop, Alvaro Cardenas, has put together the ultimate wine pairing packs for your Thanksgiving dinner. Each course has a broader wine category recommendation, as well as a specific label that is sold exclusively at each Wine Stop location. All Wine Stop wines are curated by Cardenas personally and are biodynamic, natural, organic, sustainably made, and/or ethically sourced. "The same way I fell in love with the wineries and the people, I want my customers to fall in love with them too," says Cardenas, who has visited each winery he sells in-store. "Ideally wine should be an expression of the town or village the wine comes from. If you go to that village in Europe, they are drinking the wines we have in our store." When thinking about wine pairing and planning wines to serve on Thanksgiving, Cardenas suggests: "Start with something sparkling, move on to whites, then reds, and then back to maybe
podcast· 1h 02m· S4E1The Real Wine Show S4 E6 feat. Lena Wellington, Abby Leedom & Elisa Weber
On celebrity wines, King Dons, and the nature of knowledge itself, this panel covered a wide swath of topics, revealing-- most shockingly-- that one of these women didn't know that Martha and Snoop were besties! This episode also saw a perfect call performance during the Wineshop Brainfart segment-- a first!-- and some terrific sussing of the blind tasting. It was to be expected, perhaps; Lena comes to us from the wine worlds of The Royce and Marrow in Detroit, and Abby runs the wine program at Detroit standout restaurant, Freya. Regular listeners will be familiar with the founder of Little Guy Wines, Elisa Weber, who makes sure Michigan's best get the best wines available. Enjoy listening, and thank you!
videoIWC Industry Awards 2023
The IWC UK Industry Awards recognise and reward the outstanding achievements of the UK wine trade. Not only do they reward the work of merchants, educators, distributors and agents, all those who contribute to bringing the joy of wine to the UK consumer, but they also generate promotional and business opportunities for the winners. More info: https://shorturl.at/czMY4
podcast· 13:53Wine From Colder Climates
Wine from the Piedmont region of Italy and the mountainous regions of Europe. Types of grapes that grow in a colder mountain climate. Food pairing with these wines. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
- podcast· 47:25
Ep 118: Wine Industry Persons of the Year 2024 – Randy & Jenny Heinzen
🍇 Where Wine Takes You – Episode Highlights 🍷 In this episode of Where Wine Takes You , Adam sits down with Randy and Jenny Heinzen , Paso’s 2024 Wine Industry Persons of the Year. Randy, the mastermind behind Vineyard Professional Services , and Jenny, a leading expert in vineyard real estate, share their journey of building a life and legacy in Paso wine country. From planting agave on their property to winning top honors, this power couple embodies the heart and grit of Paso. Hear the hilarious and heartfelt stories behind their success—including a horse cemetery, award-winning vines, and what it really takes to make dreams come true in wine country. Later in the Travel Paso Spotlight , Adam is joined by Kristina Horton of Toast Tours . Kristina shares how Toast Tours is elevating wine country experiences with their new Tin City Walking Tours —a fresh way to explore Paso’s trendiest tasting destination. Whether you’re looking for a relaxing ride to top wineries or an immersive wal
podcast· 33:46Episode 281-Buying Tips For New Wine Drinkers
The Wonderful World of Wine (WWW) Episode 281 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Buying Tips For New Wine Drinkers In this episode of "The Wonderful World of Wine (WWW), hosts Kim and Mark dive deep into the world of wine for both newcomers and seasoned enthusiasts. Key Topics: Buying Wine Wisely: Decoding Discounts: Learn how to spot misleading discounts and truly identify a good deal on wine. Quality vs. Price: Discover the key information that will help you select a quality wine at the best possible price. Tips for New Wine Drinkers: Get valuable advice on navigating the overwhelming world of wine and making informed choices. Building a Wine Collection on a Budget: Collecting vs. Investing: Understand the difference between collecting wine as a hobby and investing in it. Proper Storage: Learn the essentials of storing wine correctly to preserve its quality. Price Ranges: Explore affordable options for building a diverse and enjoyable wine collection. W
- podcast· 40:11
Ross Cobb from Cobb Wines with Ziggy the Wine Gal
Cobb Wines tasted today. Ross Cobb from Cobb Wines and Ziggy the Wine Gal from The Krush join Steve Jaxon on California Wine Country. Dan Berger is away this week. Ross Cobb first met Ziggy when he was at Williams Selyem in 1998 or 99, while he was working with Bob Cabral there. Cobb Wines is a winery inspired by creative freedom. A quote from Patti Smith provides context. Robb was always motivated by music and he lets “…Patti Smith explain the rest.” Ross has also been working with Les Claypool’s Pachyderm Wines They start by tasting the Cobb Wines Riesling, from a 14-15 acre vineyard at a high elevation. It is officially the smallest appellation in America. The soil is limestone, at 1200 feet. It is the last of the Sonoma Coast vineyards that he picks every year. The fermentation is long and slow. He just tasted his 2024 vintage, which began last Fall, so even that step comes late with this wine. It is balanced between fruit and alcohol. How about some sushi? Fresh oysters? Fresh Dun
podcast· 41:11Ross Cobb from Cobb Wines with Ziggy the Wine Gal
Cobb Wines tasted today. Ross Cobb from Cobb Wines and Ziggy the Wine Gal from The Krush join Steve Jaxon on California Wine Country. Dan Berger is away this week. Ross Cobb first met Ziggy when he was at Williams Selyem in 1998 or 99, while he was working with Bob Cabral there. Cobb Wines is a winery inspired by creative freedom. A quote from Patti Smith provides context. Robb was always motivated by music and he lets “…Patti Smith explain the rest.” Ross has also been working with Les Claypool’s Pachyderm Wines They start by tasting the Cobb Wines Riesling, from a 14-15 acre vineyard at a high elevation. It is officially the smallest appellation in America. The soil is limestone, at 1200 feet. It is the last of the Sonoma Coast vineyards that he picks every year. The fermentation is long and slow. He just tasted his 2024 vintage, which began last Fall, so even that step comes late with this wine. It is balanced between fruit and alcohol. How about some sushi? Fresh oysters? Fresh Dun
podcast· 50:31· Ep 242Episode 242: Drinking with Kyle and Joel
To honor the legacy of acclaimed filmmaker & wine drinker David Lynch who passed away this week, today’s episode of the SOMM TV Podcast will be taken over by winemaker and acting legend Kyle MacLachlan (“Twin Peaks” & “Blue Velvet”) & his good friend and fellow actor Joel McHale of “The Bear” and “Community”. They open several bottles and have a hilarious conversation about hollywood, wine, and how these worlds collide. The second bottle opened is the wine director David Lynch gave Kyle before filming and with it comes the story of one of cinema’s greatest partnerships to honor the great Director. You can watch this episode now on SOMMTV.com
- news
What you should know about Craft Malt
You know craft beer, now we bring you a discussion of craft malt. Craft malt is the complement to craft beer in the world of brewers malts, which make up the base of most all the beer we commonly drink.… Continue Reading… The post What you should know about Craft Malt appeared first on BrilliantStream .
podcast· 1h 20m· Ep 71IWP Ep71 Amanda and Sam Buckingham - Spur Road Wines
IWP Ep71 Amanda and Sam Buckingham - Spur Road Wines. Today I’m talking with Amanda and Sam from Spur Road wines. After rehabilitating a Sebastopol Hills area Pinot Noir vineyard by clearing blackberries and giving it some love with organic farming, they decided to start producing wine in 2021. Their lineup now includes lovely Pinot Noir, in both a red and an earlier picked white version and starting in 2024 Pinot Noir from another Russian River Vineyard. I hope you enjoy hearing about their wine growing journey. You can find the wines at SpurRoadWines.com and follow them at SpurRoadWines Follow the podcast at www.instagram.com/indiewinepodcast or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - www.patreon.com/IndieWinePodcast https://podcasts.apple.com/us
- podcast· 1h 38m
The Wine Makers – Isabel Gassier & Phil Coturri, “Á Deux Têtes” Release
This week, we had the pleasure of sitting down with winemaker Isabel Gassier and viticulturist Phil Coturri to discuss their collaborative project, À Deux Têtes , which began in 2017 with the late, renowned French winemaker Philippe Cambie. Isabel has been crafting wine simultaneously at her family’s Domaine Gassier in France and Sonoma’s Winery Sixteen600, where all the grapes are organically farmed under Phil’s care. Together, Phil and Isabel share insights into their approach and decisions for the challenging 2022 vintage. They discuss the new releases of Oakville and Rossi Ranch Grenache, as well as the 2023 Rosé of Grenache, offering a rare glimpse into the collaboration between grower and winemaker. It’s an engaging conversation about their shared philosophy, their passion for organic farming, and the exciting results of their partnership. [Ep 354] Follow their work: @domainegassier @enterprisevineyards @isabelgassierwine @winerysixteen600
video2023 #Thanksgiving Wine Recommendations | The Friendsgiving Edition #winestop #wineshop
Not a wine connoisseur? Don’t worry. L.A.-based international sommelier and owner of Wine Stop, Alvaro Cardenas, has put together the ultimate wine pairing packs for your Thanksgiving dinner. Each course has a broader wine category recommendation, as well as a specific label that is sold exclusively at each Wine Stop location. All Wine Stop wines are curated by Cardenas personally and are biodynamic, natural, organic, sustainably made, and/or ethically sourced. "The same way I fell in love with the wineries and the people, I want my customers to fall in love with them too," says Cardenas, who has visited each winery he sells in-store. "Ideally wine should be an expression of the town or village the wine comes from. If you go to that village in Europe, they are drinking the wines we have in our store." When thinking about wine pairing and planning wines to serve on Thanksgiving, Cardenas suggests: "Start with something sparkling, move on to whites, then reds, and then back to maybe
videoThe Meadows Cellar | Hart Davis Hart Auction Co.
The Meadows Cellar (lots 1068-1317), is a collection that has been thoughtfully developed over the better half of a century to the point that it is now a piece of history. The consignor behind these wines values flawless provenance and has stored the collection in ideal temperature- and humidity-controlled conditions since purchase. We’re talking perfectly stored 1929 Haut Brion, Madeira from the 18th and 19th centuries, and several vintages of d’Yquem dating back to 1945. These are but a few examples of what this treasure trove of a collection has in store. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on November 16 & 17, 2023 starting at 9am ET.
podcast· 26:28· S5E620 Divin #75 Les briseurs de rêve, prétexte à une belle dégustation
"Un sancerre de Bourgogne SVP". C'est ce qu'on appelle en sommellerie "un briseur de rêves" , à savoir un client de grande table qui, sûr de lui, étale au grand jour son ignorance. Pour aborder ce thème et pour bien démarrer cette année 2025, Paul-Louis Coudoumié , sommelier que j’avais déjà reçu dans 20 Divin en 2022 (épisode #35 sur le marché Gris), et créateur de carte de vins pour des tables étoilées, m’a invité à déguster les plats concoctés par ses amis, le chef Gabriel Gras Fernandez et le chef pâtissier Jorice Sardain dans leur restaurant parisien «Fana». Gabriel, formé chez Michel Sarran , Jean-Pierre Vigato et Christain Le Squer, et Jorice, qui a travaillé chez Nicolas Bernardé puis Cédric Grolet au Meurice , se sont rencontrés au Bistrot du 11 à Versailles avant de créer « Fana », ouvert en mai dernier dans le 18ème à Paris. A travers trois belles cuvées sélectionnées par Paul-Louis, nous allons découvrir les plats signature de ce restaurant convivial et revenir sur ces bris
- podcast· 24:19· Ep 131
RNV 130: BottleRock 2025
During this episode of ROCKnVINO, hosts Coco and Michelle talk about the just announced lineup for Bottlerock Napa Valley , May 23rd through May 25th, 2025. Headliners include Green Day, Justin Timberlake, and Noah Kahan. Green Day is a beloved pop-punk band who formed in the Bay Area before reaching global success with their 1994 album, Dookie. There are many Sonoma County punks who remember seeing Green Day perform high energy shows at The Phoenix in Petaluma. Justin Timberlake needs no introduction - and both Coco and Michelle will be losing it when he takes the stage at BottleRock! A multi-hyphenate artist, with success as a singer, songwriter, record producer, dancer, and actor, Justin Timberlake can do it all and brings mega star power to Napa. Noah Kahan is a singer songwriter from Vermont, who writes songs about mental health, including his breakout hit “Hurt Somebody." And don't miss the La Onda Festival , happening the weekend after Bottlerock - a great excuse to stay the who