The Chronicle
Latest dispatches
34,568 results across all types
- podcast· 27:11· Ep 130
RNV 129: Coyota Sonoma
During this episode of ROCKnVINO, hosts Coco and Michelle talk with Katie Ambrosi, Marketing Manager for Wilson Artisan Wines, about a great venue in Healdsburg for music, dancing, and wine: Coyote Sonoma . Coyote Sonoma is tucked into a corner in the Mill District, and is able to accommodate a packed dance floor for popular shows. Katie books the bands at the venue, with a focus on cover acts. Besides great dancing and concerts, Coyote Sonoma also hosts wine tasting Thursdays through Sundays from 11am to 5pm. The space transforms at 5pm into a taproom with beer, wine, and cider plus programming like Trivia Nights, Locals Nights, and Live Concerts. As part of Wilson Artisan Wines, Coyote Sonoma wine club members get access to wine club benefits throughout the family of Wilson brands. Coyote Sonoma is also available for private event booking. You can see a schedule of upcoming shows by clicking here . ROCKnVINO is sponsored by American AgCredit .
podcast· 29:12· S2025E2Digge vinskatter står på smakebordet. Gjest Pontus Dahlstrom fra Kolonialen Bislett
Gode vinkjøp er noe Pontus Dahlström kan. Gjennom sitt virke har han mange hatter, men han sjonglerer mellom rollene med integritet. Svein og Pontus tar for fire gode kjøp, som alle har det fellestrekket at de er røverkjøp Pontus største investering er i seg selv fortalte han nylig i et portrett i DN, Gjennom matopplevelser og reiser, anser han slike kostnader som en investering i kunnskap. Pontus skal innom podcasten flere ganger i 2025 og er en meningsbærer som man må lytte til, eller besøke på Kolonialen Bislett. Smaksnotater: Varenr: 10033101 Markus Molitor Graacher Himmelreich Riesling Auslese*** 2016 Middels gyllen farge. Intens aroma, modent eple botrytis og mineralsk. Utviklet delikat med balansert sødme lang fantastisk ettersmak. Drikkevindu mellom 2030 og 2035. Nydelig balansert utgang. SL Passer til: Ost. Pris: 562,80 kr (bestilling) Poeng: 92 Importør: Record Vinimport Varenr: 3602001 Åkre Gard Edel sider 2023 Lys grønngul farge. Perlende. Crispy eple og florale toner. Medi
podcast· 3:53Tache sur sa chemise, vin bouchonné, invité ivre… Comment sauver les apparences lors d’un dîner ?
Même dans l’antre confortable de votre salle à manger, personne n’est à l’abri du naufrage. Et vous aurez beau avoir imaginé un dîner aussi parfait qu’un spot de pub des années 90, la moindre tuile en matière de vin peut tout faire tourner au vinaigre. Voici comment sortir la tête haute ! Dans ce nouvel épisode de Parlons vin, Alicia Dorey, journaliste vin, vous livre ses astuces contre les situations embarrassantes lors d'un dîner. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonner et à donner votre avis. Montage et mixage : Antoine Lion-Ranty Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
- podcast· 48:50
#67 meets Pino von Laurent-Perrier Part 2
In Folge 67 haben wir Pino von Laurent-Perrier zu Gast und stoßen nachträglich auf das neue Jahr an. Und das nicht mit irgendeinem Champagner, sondern einer Prestige-Cuvée. Laurent-Perrier Grand Siècle No.26 Champagner Ihr lernt wieder etwas über Champagner und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O’Clock Playlist. Wenn ihr den Champagner bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-grandsiecle · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel
podcast· 54:12· Ep 90Why Moderation Is Still a Valid Concept: In Conversation With Jennifer Tujague
Western societies are currently re-examining their relationship with wine and alcohol. For the last couple of years, the “no-safe level of alcohol” narrative has come to the forefront, with headlines highlighting new studies leading to the conclusion that there is no alcohol consumption without health risks, deeply challenging our established understanding of moderation. So, has the science really changed, or is moderation still a valid concept? Jennifer Tujague is Chief Scientist at the International Alliance for Responsible Drinking (IARD), a position she has occupied since 2013. IARD is a membership organization gathering 13 of the world's largest producers of beers, wines and spirits coming together under around their shared objective of reducing harmful use of alcohol. She talked to Areni about the current research on alcohol, wine and health. Visit us at Areni Global to learn more about becoming a member and subscribe to our newsletter HERE . Follow Areni on Twitter, Instagram an
podcast· 26:08Sips on the Sidelines :: Playoff Standouts, Golden Babies, and O-Line Love
Andrew and Lindsey are back with another fun episode of Sips on the Sidelines, brought to you by Wine Thirty! In this episode, they dive into what the quarterbacks got their O Lines for Christmas, discuss Brittany Mahomes and her adorable new baby Golden Raye, and share their thoughts on Cam Newton's appearance on Special Forces. They'll also chat about all the playoff games so far, highlighting the teams that have stepped up their game and those that have missed the mark. This episode is sponsored by Quip Get 20% off + free travel case at GETQUIP.COM/WINETHIRTY
videoCranberry Mead Complete with Tasting 9.9% ABV
Show the initial steps in making 1 gallon of cranberry mead with 3 pounds of honey. Ingredients: 18 ounces fresh cranberries (modified 11/2/2023) 3 pounds raw clover honey 1 gallon water (as needed) 1 black teabag 1/4 teaspoon wine yeast 1/4 Lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemo
- news
Press Reviews: July
Our latest press reviews: The Telegraph, The Buyer, Delicious Magazine and JamesSuckling.com Benefit from our case price discount in red by buying any 12 bottles from this selection – in a mixed case of your design or simply by the dozen. Think pink for these hot summer days, The Times of Turnbridge Wells, James Viner, […]
podcast· 51:22Nathalie Dupree and Richard Grausman- Two Legends in Culinary Education
Author, Educator, TV Show Host Nathalie Dupree authored 15 books on southern cooking and entertaining including "Mastering the Art of Southern Cooking." Recipient of Four James Beard Awards and numerous honors Dupree's work as an educator inspired legions of cooks. Richard Grausman founded Careers in the Culinary Arts (C-CAP) which has provided essential skills-training and career opportunities to over 370,000 students and raised $73 million in scholarships (2024). This show first aired in 2015. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-l
podcast· 14:43L'Alsace : vins de cépages ?
Dans les derniers épisodes on a pas mal parlé de cépages, de styles de vinification, mais assez peu de régions et d’appellation. On s’est donc dit qu’il était temps de partir pour un tour de France des régions viticoles, pour découvrir les principales mais aussi les moins connues. On commence alors aujourd'hui, avec l'Alsace ! Embarquez dès maintenant avec Marie-Dominique pour découvrir les trésors viticoles de cette merveilleuse région... Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool
podcast· 52:12· Ep 106TTG R.I.S.E. From Their Slumber
Welcome Back & Happy New Year SVC + JTM returns from a winter slumber excited to talk about their upcoming event happening January 21st at the Bankhead Theater Of Performing Arts in Downtown Livermore. Sharing exciting news about what you can expect from the event and this year's podcast. As well as answering some questions about what you can expect! Tickets are still live and will also be sold at the door. Don't miss your chance to start the New Year out in style. Did you know that the Bay Area's oldest creamery is coming to Livermore this summer. That is right Meadowlark Dairy will be opening their second location in the heart of Downtown Livermore and the community could not be more excited. Join us for another lap around the sun as we continue to strive to bring together our hospitality industry and challenge the status quo. Together we RISE ayoo!!!!!
podcast· 51:30#176. Arquitectura del Vino con Alejandro D'acosta
En este episodio de ReWine, exploramos la intersección entre diseño y vitivinicultura con el arquitecto mexicano Alejandro D'Acosta, reconocido por su enfoque en la reutilización de materiales de desecho y su compromiso con la sostenibilidad. Con más de 40 años de trayectoria, D'Acosta ha desarrollado proyectos emblemáticos como las bodegas Bruma, Paralelo y Vena Cava en Baja California, que destacan por su integración armoniosa con el entorno y el uso innovador de materiales reciclados. Conversaremos sobre cómo la arquitectura puede potenciar la experiencia del vino, respetando el medio ambiente y fusionando tradición con modernidad.
podcast· 37:14▻ Romané Basset of the Gerard Basset Foundation
Helping military veterans overcome PTSD, giving young disadvantaged people a chance to enter the wine world, scholarships for individuals caught up in geopolitical conflicts, just some of the causes The Gerard Basset Foundation financially supports. Romané Basset talks to Sarah Kemp about the work being done by the Foundation in memory of his father, the late great Gerard Basset, an amazing legacy for an amazing man. Find out more at wine-conversation.com
podcast· 22:45· S2E5Nebbiolo - Die Operette unter den Rebsorten!
Sie ist anspruchsvoll, sensibel und braucht eine Menge Zuwendung: Nebbiolo, die Rebsorte aus dem Piemont, macht uns das Leben nicht gerade leicht. Doch genau das macht ihren Charme aus! Stephie und Oli tauchen ein in die Welt des Barolo, Barbaresco und Co. und klären, warum Nebbiolo für Weinliebhaber eine ganz besondere Faszination hat. Ist das die Oper unter den Weinen? Zum Wohl und viel Vergnügen beim Hören! „ Wein Lesen “ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- podcast· 46:37· Ep 320
320: Pioneer California Biodynamic Winemaking + 100 Adorable Sheep with Chris Benziger
What was it like to move to biodynamic wine farming at a time when hardly anyone was doing it? What crucial role do 100 adorable sheep play at the Benziger winery? How do biodynamic preparations that might seem a bit "woo" actually benefit the vineyard? What are the benefits of biodynamic farming practices for vine health and wine quality? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chris Benziger, winemaker with the Benziger family wines in Sonoma, California. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Three of you will win one of three bottles of the superb Benziger wines. This is open to Canadian residents because shipping alcohol across borders is still bound-up with prehistoric laws. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! Highlights How did Chris
- podcast· 24:58
The Wine CEO Episode #186: America's Darling Chardonnay, An Interview with Chateau Montelena
Chateau Montelena is probably one of the most well known American wineries in the world because its Chardonnay won a historic blind tasting in 1976 against some of the top wineries in France. This blind tasting competition, The Judgement of Paris, changed the perception of California wine forever and Chateau Montelena was at the forefront. But instead of resting on their laurels, this winery continues to show a commitment to innovation and excellence with new technology, creative planting, and more! Join me today as I interview Matthew Crafton, the head winemaker at Chateau Montelena and learn about this historic winery in Napa Valley, CA. This episode is best enjoyed on my Youtube channel: https://youtu.be/6IkLpF-YEQ0 ----- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Chateau Montelena Website: https://montelena.com/ 707.942.5105 service@montelena.com 1429 Tubbs Lane Calistoga,
videoWhat’s #Grenache Tintorera?
podcast· 36:50· S3E10#31 Oc Consigne : Deux femmes, une vision, un impact durable
Dans cet épisode inspirant de Si Dionysos était une femme , nous découvrons les parcours exceptionnels de deux femmes visionnaires : Anne-Claire Degay, ingénieure agronome forte de 20 ans d'expérience en Asie auprès d'agriculteurs, et Sophie Graziani-Roth, experte en marketing et communication, engagée dans des projets à impact. Ensemble, elles cofondent Oc’Consigne, une SCOP dédiée au réemploi des bouteilles en verre et à la transition écologique dans la filière viticole. Au micro, elles partagent leurs trajectoires croisées et expliquent comment elles ont conjugué leurs expertises pour construire un projet innovant, ancré dans des valeurs d’engagement environnemental et de collaboration. Un épisode captivant où il est question d’audace, d’impact local, et de la force du collectif. Zoom sur Oc Consigne et ses producteurs Avec une soixantaine de producteurs partenaires, dont 60 % de vignerons – majoritairement engagés en bio – la SCOP Oc Consigne attire aussi des brasseries, producteur
podcast· 34:53· Ep 28So Much to Experience in New York State
Celebrate Travel Tuesday and National Shop for Travel Day with this episode of Big Blend Radio’s “Food, Wine & Travel” Show with IFWTWA that features Ross D. Levi, Executive Director of the New York State Division of Tourism. From the Adirondacks and the Finger Lakes to Saratoga and the Big Apple, hear about the Empire State's seasonal activities and attractions throughout its eleven travel regions, and some of the big celebrations and events coming up including the 2025 Bicentennial of the Erie Canal Completion, 2025 PGA Ryder Cup, Great Gatsby 100th Anniversary, America 250, and 2026 FIFA World Cup. Plan your New York State experience here: https://www.iloveny.com/ For more about the International Food, Wine & Travel Writers Association (IFWTWA) visit https://www.ifwtwa.org/
podcast· 44:38381 Vin fra Rioja - Del 2
Vi reiser til Spania og vinregionen Rioja. Det er noe trygt og tidløst over rødvinene fra Rioja. Kanskje litt traust vil noen si, men det er ny giv i regionen og det er et skifte fra fatlagring som kvalitetsbetegnelse til mer fokus på terroir og opprinnelse. Niclas har besøk av Rune Øksendal, dommer i sensorisk prøveinstans, som har reist til Rioja og oppdaget en ny stil i en tradisjonsrik region. Del 1 tar for seg den tidlige historien. Vi snakker om amerikanske fat, vinlus og hvordan Bordeaux var med på å skape en av verdens mest kjente varemerker i vinens verden. Del 2 tar for seg den moderne vinen i rioja og hva vi kan regne med å se fra regionen fremover. --- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! Kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
videoWhy We Protect Wine Cellar Cooling Units
Watch the full version here: https://youtu.be/CMyBuMsWZvA Read the article version here: https://www.winecellarsbycoastal.com/san-diego-traditional-home-wine-cellar.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
podcast· 20:45I moved, getting a bf, dating apps, getting caught gossiping and more
Grace Valentine is back on the podcast and wants to catch up! She moved to ATL, online shopped for her bf, and so much more! Like and subscribe and follow @thegracevalentine
videoThe Legacy Collection | Hart Davis Hart Auction Co.
The Legacy Collection (lots 165-413) comes from a consignor we have had the honor of knowing for years, one of our most passionate and knowledgeable collectors, and is but a slice of a much more expansive cellar. In this particular installment, bidders will find rare First Growth Bordeaux in original wood alongside an impressive cache of Grand Cru Burgundy. 1990 La Tâche in magnum and six-magnum cases of both Dujac’s 2014 Clos de la Roche and Comte Georges de Vogüé’s 2015 Bonnes-Mares come to mind, but there is truly no lack of opportunity in this selection. Visit bid.hdhauctions.com to view the lots and bid on some spectacular wines! Bidding is now open and the live auction takes place on November 16 & 17, 2023 starting at 9am ET.
podcast· 58:03TASTING TOGETHER - A Visit To Lake Seneca in the Finger Lakes
THIS IS NOT AN EPISODE OF TWO GUYS TALKING WINE - BUT TASTING TOGETHER - WE HOPE YOU ENJOY THIS EPISODE AND HAVE A GREAT 2025! André took an April visit to lake Seneca - he visited Hillick and Hobbs, Hermann J Wiemer, and Fox Run. This was a return to the United States after his first visit to the Finger Lakes in 2017 when he heard that Paul Hobbs was opening a winery. Miroki and André take some time to unpack the trip and have a conversation about Riesling, Natural Wine, and the Geology and Geography of Lake Seneca. Wineries visited - https://www.hillickandhobbs.com/ https://www.wiemer.com/ https://foxrunvineyards.com/ You can follow Miroki on Instagram @9ouncesplease You can follow André at instagram @andrewinereview Hosted on Acast. See acast.com/privacy for more information.