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videoAesthetic vs Functionality - Wine Cellar Cooling Units
Watch the full version here: https://youtu.be/CMyBuMsWZvA Read the article version here: https://www.winecellarsbycoastal.com/san-diego-traditional-home-wine-cellar.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
videoCarneiro Family Wines | Meet the Winemaker
videoWhat's the Best Wine Cellar Cooling Units for Under Stairs Wine Room?
Watch the full version here - https://youtu.be/CMyBuMsWZvA Read more about wine cellar cooling units - https://www.winecellarsbycoastal.com/wine-cellar-cooling-units-types.aspx See more wine cellars and wine rooms by clicking this link: www.winecellarsbycoastal.com Learn more about Steve Pantalemon and his incredible work: https://www.stevepantalemon.com/ Start building your custom glass wine cellars today! Just dial +1 (949) 200-8134 to get started! Wine Cellars by Coastal www.winecellarsbycoastal.com 1013 S Adams Ave Fullerton, CA 92832 +1 (949) 200-8134
videoUnpacking the SOUTH AFRICA WINE NPC - How it will benefit our wine producers
Watch our latest webinar, where we talk to Rico Basson, CEO of the still quite fresh SOUTH AFRICA WINE NPC.
- podcast· 14:12· Ep 218
Sidebar Ep. 103: Designing Haunted Houses for Your Friends and Frenemies
Hey there, and welcome back to our spooky shenanigans at True Crime Against Wine Sidebar! 🎃 In this episode, we're diving into the world of haunted houses, but with a twist. Ever wondered what kind of haunted house your friends might design just for you? Or how about your fiancée? It's a wild ride of fears and phobias coming to life in ways you never imagined! Join us as we chat about snakes dropping from ceilings, haunted museums, and even some jumpy moments for those who startle easily. We explore the fine art of designing the perfect terrifying experience tailored for friends, fiancés, and maybe even a certain billionaire or two. 😉 So grab a comfy seat, maybe a glass of wine, and let's get into the spirit of things with some laughs and a few chills along the way. And remember, time's just a construct, so spooky season happens whenever we want it to. Cheers! 🥂
- podcast· 31:04
Im Gespräch mit Christopher Full vom Weingut Full in Mölsheim
In dieser Episode begrüßen wir Christopher Full vom Weingut Full in Mölsheim, Rheinhessen. Christopher hat sich mit seiner eigenen Weinlinie "Full.minant" einen Namen in der Weinszene gemacht und setzt auf innovative Ansätze wie Maischestandzeiten, Maischegärung und unfiltrierte Abfüllungen. Wir sprechen mit ihm über seine Philosophie, die Verbindung von Tradition und Innovation im Weinbau und die Herausforderungen, die mit der Bewirtschaftung kalksteinreicher Lagen im Zellertal einhergehen. Er teilt seine Erfahrungen als Kellermeister und seine Vision für die Zukunft des Weinguts. Eine spannende Folge für alle, die mehr über die Kunst des Weinmachens und die Leidenschaft hinter herausragenden Herkunftsweinen erfahren möchten.
videoInternational Wine Challenge: sponsorship benefits
Sponsoring the International Wine Challenge (IWC) can provide numerous benefits for companies and organizations involved in the wine industry. Hear from Kate Labate, Head of Partnerships tell us about the key reasons why businesses choose to sponsor the IWC.
videoOldenburg Vineyards' Views - October 2023
Adrian takes a closer look at the farm after some hefty rains contributed to both the good and the bad. Christo takes it down to the wire with our new Chardonnay block and explains the progression of how we train new vines.
podcast· 1h 17m· S9E2Episode 456 - Markham Vineyards "The Altruist" Napa Valley Red Wine
Markham Vineyards "The Altruist" In this episode, Rob and Scott review Markham's $30 offering in Bordeaux style Napa Valley blends as they try The Altruist. So come join us, on The Wine Vault.
podcast· 1h 10m· S4E1The Real Wine Show S4 E5 w/ Bobby Frank, Jake Molle, & Kristen Pennington
Chaad is dead. Long live Chaad. After a devastating failure to record what should have been the actual S4E5, Chaad rallied and friends stepped up to constitute a new panel, which we proudly present here for your listening pleasure. Bobby Frank is longtime Ann Arbor area wine enthusiast with an incredibly deep and educated wine history. Jake handles East Lansing and mid-MI sales for Eagle Eye (and the man who coined the term Slate for areas around Flint). Kristen is the founder of Carpe Vinum wine distributing and Lighthouse Imports. As a bonus, this crew delves into the shocking details and disturbing ethics of Phrenology Somms. :)
- news
It's that time of year again!
As a longtime Rosé aficionado, I never expected the pink stuff would be as widely accepted as it currently is. Two recent experiences made this quite clear. The first, was at Napa’s Whole Food Market, where I noted there were more than fifty different producers on the shelves, from both foreign and domestic. Secondly, after that attention-getter, I browsed Wine.com, one of the more thorough Internet sources for wines of all types and provenance, to see what was currently available. You may not be surprised, but I was; there were 450 Rosés listed. As you might expect, most of the offerings (170), came from France, with California in second place at 150, with Italy and Spain next with 21 each. The tabulation continued down to Hungary and a couple other countries with one each. Moreover, in addition to country, the web site also offered the following sort options for those looking for something quite specific: country subregion, specific vintage, latest price, recent
podcast· 43:30· S1E153Italian Wine Adventure #14: Rosso di Montalcino! (Brunello's baby brother)
Holy smokes, did we find a great wine! If you or someone you know is a Sangiovese skeptic, just doesn’t get what all the fuss is about Chianti wine, then you owe it to yourself and them to try this wine made from the Sangiovese Grosse grape, a mutation of the standard Sangiovese grape used in Chianti. You will become a convert. We promise! Hailing from the Montalcino region of Italy, just south of Siena, the same region that Brunello di Montalcino is from, is this fabulous wine made from the same grape as Brunello, but is a more affordable, and some say more approachable, cousin or sibling of Brunello. If you don’t know, Brunello is one of the great wines of Italy, and this wine is no slouch either. Rich, complex, fruity, and balanced, this wine is fabulous with meat dishes, rich red sauce pastas and lasagnas, and spicy wood fired pizza. After listening to this episode, you will want to run to your local wine shop to load up on this wine! We don’t often give such high scores to wines a
podcast· 7:02OVP266 – Der Wein am Sonntag – Neu vorgestellt: Zwei über Null
OVP266 – Der Wein am Sonntag – Neu vorgestellt: Zwei über Null
videoTurn. It. Up. #wine #delivery #dance
videoDiscover cheese heaven with Persille de Chevre de Rambouillet. 🧀 #cheese o'clock #cheese
- podcast· 1h 52m
The Wine Makers – Adam, Sabelli-Frisch
Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like Flame Tokay and Mission. Adam’s approach to winemaking is as bold as it is thoughtful. “I tend to go for more restrained oak usage for the best expression, but I’m not opposed to oak if the wine demands it (and some do). My wines are typically bone dry, naturally fermented, with no added chemicals, and low in sulfites. I try not to filter or fine.” We love passionate and adventurous winemakers like Adam, who defy trends and follow their dreams with reckless abandon. His portfolio is diverse, fascinating, and utterly delicious. Adam joined us for this episode after being evacuated due to the fires in Southern California—proof of his dedication to his craft. You can find his wines through his website or follow his journey on social media. [Ep353] Check them out: Sabelli-Frisch.com Instagram: @sabellifrisch
- news
Little Animals makes mammoth beer impact
There’s nothing more fun than discovering a tiny, off-the-radar brewery that produces hugely good beer. Little Animals Brewery in Johnson City, Tennessee is one of those nuggets. From some of my funky beer loving friends, I’d been hearing of their… Continue Reading… The post Little Animals makes mammoth beer impact appeared first on BrilliantStream .
podcast· 13:29Wine for Cold Weather
The history of Rhône wine and why it makes it a great choice for the colder seasons. Good cooking wines for hearty meals. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com
podcast· 39:53· S2025E1På full fart inn i 2025 – Gjest Pontus Dahlström
Svein starter podcast året med Pontus Dahlström på Kolonialen Bislett. I årets første episode er det P.A. Larsen-viner som står i fokus. Trenger Norge en ny riesling på boks? Og er vinområdet Rioja noe å satse på? Dette og mange andre små og store spørsmål dukker opp når Pontus og Svein våkner opp etter en lang julefeiring. Spanske flotte viner og en tysk nyhet står på smakebordet. Se video på vinofil.no Varenr: 18729201 P. A. Larsen Haro Rioja 2012 Middels rød farge med brunlig kant. Wow. Kompleks aromabilde med mørke bær, anis og urter/fioler på duft og smak. Medium pluss syrlighet løfter vinen, Lang ettersmak. Server i store glass. 2012 årgangen skinner best med lammelår, nær en blafrende peis mens snøen laver ned ute Pris: 399,90 kr (bestilling) Poeng: 92 Importør: P.A. Larsen Vinhandel Varenr: 18729301 P. A. Larsen Rioja 2021 Middels rød farge. Ung fruktpreget aromabilde med røde bær, krydder og friskhet på duft og smak. Lettdrikkelig, og med mye smak. Lang ettersmak. Vinen bør dr
videoCheck out our new Himeji Castle noren!
Check out our new Himeji Castle noren! . . . #japanesenoren #norencurtain #japaneseculture #japanesesouvenir #thesecretwinesociety #himejicastle #himeji #japaneselearning
videoFlavour, Texture & Time: A Special Tasting with Michael Bartier
Okanagan-born and raised Michael Bartier has been growing wines in the region for decades. He invited Anthony Gismondi to compare new and old vintages to see how his bottles have fared over time. The highly-experienced tasters take you on an animated tour of Bartier Bros.'s best hits focused on flavour, texture and time, while Michael reflects on how wine shapes his life and work. For the tasting notes visit: https://gismondionwine.com/blog/a-conversation-with-michael-bartier/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ FOLLOW GISMONDI ON WINE: Instagram: @Gismondionwine and @anthony.gismondi Facebook: /Gismondionwine and /AnthonyGismondi Twitter: @Gismondionwine and @TheSpitter LinkedIn: @Gismondionwine Website: https://gismondionwine.com/ For the tasting notes visit: https://gismondionwine.com/ Join our free, monthly newsletter: https://gismondionwine.com/subscribe/ FOLLOW GISMONDI ON WINE: Instagram: @Gismondionwine and @anthony.gismondi Facebook:
fromGismondi On Wine
videoWine Delivery Day #winecellar #unboxing #memes
videoInternational Wine Challenge: The Global Benchmark
The International Wine Challenge (IWC) is widely recognised as the world’s most rigorous, impartial and influential blind wine tasting in the world. The rigorous IWC judging process assesses every wine ‘blind’ and judges each for its faithfulness to style, region and vintage IWC results are shared on the wine search engine wine-searcher.com which has 240 million searches by consumers each year. For more information please visit https://www.internationalwinechallenge.com/
podcast· 34:13· Ep 27Exploring the Village of Barnes, England
On this episode of Big Blend Radio's "Food, Wine & Travel" Show with IFWTWA, travel writer Diane Dobry talks about her visit to Barnes, a charming village in London, England. From musician Marc Bolan's Memorial and the Olympic Sound Studios to upscale High Street and the Royal Botanic Gardens, read her story about her adventures, here: https://blendradioandtv.com/listing/barnes-uk-the-little-village-with-big-distinction/ Learn more about the International Food Wine & Travel Writers Association (IFWTWA) at https://www.ifwtwa.org/ Follow this podcast here on YouTube: https://www.youtube.com/playlist?list=PLzIUCV2e7qm1chVylr9kzBMftUgBoLS-m