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podcast· 10:03386 Er det egg i vinen?
Vi er blitt kontaktet av bekymrede konsumenter som lurer på om det er egg og melk i vinen. Eggehvite, melkeprotein, gelatin og fiskeblære er vanlige hjelpestoffer til klaring av vin, men er de med i den ferdige vinen? Kjetil Jacobsen, rådgiver for produktkvalitet, blir med i studio for å avklare. 327 Tilsetningstoffer i vin Artikler på vinmonopolet.no: Hvordan lager man hvitvin? Hvordan lager man rødvin? -- Vinmonopolets eksperter, Anne Enggrav og Niclas Lundmark, gir deg råd og tips om mat og drikke, øl og vin - og mye mer. Takk til alle som abonnerer og kommenterer på Vinmonopolets podcast! kontakt oss på podcast@vinmonopolet.no Hosted on Acast. See acast.com/privacy for more information.
- podcast· 37:12· Ep 329
329: Tuscan White Wines, Vin Santo and Spirited Sangiovese with Susan Keevil
What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino
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Dine at London’s top Argentine restaurant
Win a meal for 2 with bottle of wine included at one of London’s top Argentine restaurants Dreaming of exploring Argentina, eating delicious food, drinking great wines and being overtaken by the joy and good energy of its people? Well, you should go for it! Life is too short to put your dreams aside and... View Article The post Dine at London’s top Argentine restaurant appeared first on Winerist Magazine .
podcast· 24:37Celebrating Maryland Wine Month with Kristin Hanna & Love Point Vineyards
Summary In this episode of The Sipping Point, host Laurie Forster discusses Maryland Wine Month with guests Kristin Hanna of Maryland's Best and Tim Seppi of Love Point Vineyards. They explore the significance of Maryland's wine industry, the various events taking place during the month, and the unique offerings of Love Point Winery. Tim shares his journey into winemaking, the importance of terroir, and the love story behind his winery. The conversation also touches on food pairings, resources for aspiring winemakers, and the approachable nature of Maryland wines. Takeaways Maryland Wine Month celebrates 110 wineries in the state. Experiencing wineries firsthand enhances appreciation for wine. The Maryland Wine Experience March 21-23rd offers a weekend of wine-related activities. Terroir plays a crucial role in grape growing and winemaking. Love Point Winery's location provides unique advantages for grape cultivation. Grants and resources are available for aspiring winemakers in Maryla
podcast· 50:13· Ep 407Do You Want To Understand Tuscan Wines? Claudia Callegari Is Where You Should Start.
I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to hear about the issues and problems a client might have, but growth in itself proves you are doing more good than harm. I just wrapped up an incredible episode of Wine Talks with the amazing Claudia Callegari. We dove deep into the world of affordable, yet exquisite wines. Claudia shared her passion for making quality wines accessible to everyone, regardless of budget. We also explored her fantastic journey with the Tuscan Wine Club and how she's connecting small, boutique wineries directly with wine lovers worldwide. If you believe wine should be an inclusive experience, you don't want to miss this episode. Cheers! A couple of highlights: Claudia's journey in the wine industry and how she created her own wine club. The challenges and triump
podcast✒ Biondi Santi’s New Releases
John Stimpfig tastes the latest releases from the world-famous Biondi Santi estate.
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Creating our ideal IPA
The post Creating our ideal IPA appeared first on Allagash Brewing Company .
podcast· 41:11· S4E3S04E03 | Come sarà il vino di domani? | Paolo Vizzari
Nel terzo episodio, ai nostri microfoni, è intervenuto Paolo Vizzari, giornalista e critico o, come preferisce definirsi, narratore gastronomico. Insieme abbiamo discusso di passato, presente e futuro dell’alta ristorazione, della critica gastronomica e della “spettacolarizzazione” della cucina, e provato a definire il ruolo del vino nel mondo dell’enogastronomia di domani.
podcast· 48:13· Ep 67067: Growing for Sparkling Wines in Alternative Regions with Mark Wenzel & Kaibab Sauvage
In this episode, we explore the world of sparkling wine production in unconventional regions with Mark Wenzel from Illinois Sparkling Wine Company and August Hill Winery, and Kaibab Sauvage from Sauvage Spectrum Winery in Colorado. These winemakers discuss their process of adapting viticulture to thrive in challenging climates, turning high-acid grapes into naturally sparkling wines without relying on conventional carbonation methods. The episode covers their brands' evolutions, vineyard management techniques, and creative varietal blends. Additionally, Mark and Kaibab share about vineyard management, yield strategies, and future innovations in sparkling wine. Listen in for inspiration and practical advice for grape growers and winemakers interested in expanding into non-traditional locales. In this episode, you will hear: Sparkling wine production in non-traditional regions like Illinois and Colorado. Adapting viticulture for cold climates. The transition from carbonated to naturally
- podcast· 1h 07m· Ep 192
192: Sarah Placella - Root Applied Sciences
In this episode, we have the honor of having a conversation with Sarah Placella, founder of Root Applied Sciences, to explore sustainable vineyard management through innovative technologies. We discuss the role of spore traps in detecting powdery mildew, enabling grape growers to reduce chemical use while maintaining vineyard health. The episode discusses advancements in air sampling techniques, including solar-powered models and dry cyclone systems, which optimize pathogen detection. We also cover the economic benefits of reduced pesticide applications and the potential of biological alternatives. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Root Applied Sciences: https://rootappliedsciences.com This episode is sponsored by Harvest Pillar concrete trellis posts. Want to learn more about Harvest Pillar concrete trellis posts and how they can help you save money in the long run? Visit https://www.harvestpillar.c
videoInternational Wine Challenge - Paul Clüver Family Wines
In this video Paul Clüver from Paul Clüver Family Wines in South Africa explains the significance of winning an IWC trophy. "The International Wine Challenge is one of the benchmark competitions in the world and recognised all over. It makes this probably one of the most sought after recognitions that you can achieve in the wine industry." To enter https://www.internationalwinechallenge.com/
podcast· 8:51· Ep 587En overraskende Østerriker
Kjell-Gabriel har vært på vinmesse og dette er en av de han husker best i etterkant, så da må det være gode saker. Brundlmayer Pinot Noir 2020 / kr. 369,90 / Varenummer: 13924101 See omnystudio.com/listener for privacy information.
podcast· 38:53The Real Wine Show: Fond Cypres x Super Glou interview
Special Episode! Join us as we explore behind the scenes in the wine biz, speaking with winery owners Laetitia and Rodolphe of Fond Cypres in Corbieres, France, and the ladies of their USA importer, Super Glou. The relationship between producer and importer can often be merely transactional, but when based on honesty, friendship, and sincere partnership, great things can happen, particularly for consumers. We learn that travel has helped Fond Cypres make better wines, and that the fat cat munching on a baguette, icon of their popular Fond Cypres x Super Glou label, Lamont, is actually not French at all! All that and more in this special episode of The Real Wine Show!
podcast· 33:48· Ep 35Author Emily Molina - The Extraordinary Journey of the Odyssey
This episode of Big Blend Radio’s 3rd Monday “Food, Wine & Travel” Show with IFWTWA features travel writer and author Emily Molina who discusses her book, "Tacoma's Tall Ship: The Extraordinary Journey of the Odyssey," out now through Arcadia Publishing. In 1978, the Odyssey, a 90-foot wooden yawl, arrived in Tacoma to serve as a training vessel and beloved landmark, standing tall in the harbor. Launched in 1938 off Nevins Boatyard in City Island, New York, the Odyssey spent four years traveling the world under the ownership of Barklie Henry. The ship hosted the Vanderbilt family and famous names like Ernest Hemingway before being donated to the cause during World War II. One name change later, it began service as a top-secret research vessel for the U.S. Navy, working in places like San Diego and Woods Hole until finding a home in Tacoma. Now, under new ownership, the Odyssey is docked in San Francisco and being renovated to be able to sail to France. There's some women's history stor
- podcast· 48:48· Ep 225
Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)
Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes , a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines. You can buy Amandas book HERE ! Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE. And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE. If you want to skip ahead: 03.30: Amanda Barnes MW explains the orig
podcast· 52:54Episode 105 : Alcohol Warnings, Wine Culture & Hip-Hop: 1994 JL Chave Hermitage x Rome Streetz Kiss The Ring
In our season premiere of the Wine & Hip Hop Podcast , Jermaine gets straight to the point—breaking down the U.S. Surgeon General’s latest warnings about alcohol consumption and weighing whether this is a genuine public health concern or a targeted attack on the industry. Are we dealing with real science or another wave of fear-based messaging? Jermaine unpacks the history of alcohol advisories, the inconsistencies in the data, and what this means for wine lovers, small producers, and the broader wine and spirits industry. As always, the conversation is paired with the perfect bottle—1994 JL Chave Hermitage—because, just like Rome Streetz’s Kiss The Ring , this pairing is built on depth, structure, and legacy. JL Chave is considered the king of Hermitage, while Rome Streetz’s intricate bars and Griselda pedigree make this album a must-listen for serious hip-hop heads. This one is for real wine and hip-hop connoisseurs. Tap in, pour up, and let’s get into it.
- podcast· 1h 43m· Ep 230
CASE 0415: Get a Clue, Listeners
DEFENDANT: Judge Rachel EVIDENCE: A Broken Bottle of Manos Special Edition Clue Cabernet Sauvignon SCENE OF THE CRIME: The Murder Shed -- Hey there. Welcome back to another episode of True Crimes Against Wine! This week, we're diving into the mystery edition of our beloved podcast, where the unknown reigns supreme. Will we stay on topic? Who knows! But one thing's for sure, the journey will be full of laughs and tangents! Today, we're recording from my loft with the windows open, enjoying a beautiful day with scrumptious soup simmering on the stove and a charcuterie board right beside us. If you're into ASMR of munching, this episode might just be your jam. If not, maybe hit the skip button and roll your dice elsewhere. With our usual fact-checker MIA, we've got little baby Hermes stepping in. He's currently living it up in NYC, while we dive deep into the world of mystery, murder, and wine. Remember Clue, the classic board game? Well, we're unboxing a specially-themed wine bottle insp
podcast· 1h 06mEp 583: Anne McHale, Master of Wine, Mosaic of Wine Series 2
We continue the Mosaic of Wine series today in the company of Anne McHale, Master of Wine (00:00:08) The Mosaic of Wine intro (00:01:30) Anne McHale Origin Story - Early experiences in wine, (00:08:30) Culture - Influences from first roles, Berry Brothers and Rudd (00:24:00) Expertise - Master of Wine Programme Overview, (00:30:30) Challenge - Different Challenges among Masters of Wine and Diploma Students (00:34:40) Service - Transition into Consultancy, Developing Diplomatherapy, Sources of Information, Ideation and Product Creation (00:58:15) Purpose - Student Feedback (01:03:30) Contact Details and Outro If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/583 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks! 👌👌 Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk GUEST CONTACT: Anne McHale, Master of Wine https://www.annemchale.com Date recorded: 1
videoMaking Dragon Fruit Wine Complete
Describes the initial stages of making 1 gallon of dragon fruit wine. Ingredients: 6 pounds ripe Dragon Fruit 1 gallon clean filtered water 4 cups sugar (modifies 2\17\24) 1/2 teaspoon Bread Yeast 1/2 Teaspoon Wine Yeast (Bread Yeast if that's all ya got) 1/4 lemon During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 8 - 12 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total frpm start to finish. Next steps in the wine making process: https://www.youtube.com/playlist?list=PLbtJa2CkkSCQ9KtwQyEfAhqchJAZlP_Yk Amazon affiliate product information. As an Amazon Associate & BrewDemon Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: https://www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-4
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Catching up with Ross at Bad Shepherd
Head brewer Ross Williams at Bad Shepherd Beer Company gives observations on new breweries in Charleston WV and updates things going on at his brewery. The post Catching up with Ross at Bad Shepherd appeared first on BrilliantStream .
podcast· 1h 05m· S9E10Episode 365 - Enrico Santini Poggio Al Moro Bolgheri
Santini Enrico In this episode, Rob and Scott further explore Bolgheri in Italy as they review the Santini Poggio Al Moro Bolgheri. So come join us, on The Wine Vault.
videoMe and Simon from Canned Wine Co at one of our monthly competitor tastings - always a fun afternoon!
#cannedwineco #cannedwine #wineinacan #competitortasting #wineexpert #wine #wineexperts #Waitrose #tasting #winetasting
fromBen Franks Wine
podcast· 46:29· S1E161Are Layer Cake Wines Any Good?
We had mixed expectations about Layer Cake Wines. On the one hand, Layer Cake was started by a winemaker who produces some of the most expensive and highest rated wines in the U.S. via their Hundred Acre label. On the other hand, “layer cake” is hardly a name one would give a sophisticated, serious wine. So which one is it? In this latest episode, we try to give Layer Cake wines an honest shot to impress us, reserving our judgment until we had the chance to taste them. We’ll let you judge for yourself, but in our opinion, these are not good wines, or at least not wines for anyone who is serious about wine. And maybe that’s the point. Very similar to our experience with Josh Wines, we think you can do much better at their price point. Wines reviewed in this episode: 2022 Layer Cake Creamy Chardonnay, 2021 Layer Cake Cabernet Sauvignon. Send us a Text Message and we'll respond in our next episode! Contact The Wine Pair Podcast - we’d love to hear from you! Visit our website, leave a revi
podcast· 55:59· Ep 0OVP269 – Im Gespräch – mit Thomas Niedermayr vom Hof Gandberg
OVP269 – Im Gespräch – mit Thomas Niedermayr vom Hof Gandberg