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Holiday season at Bullock Distillery is special
Are you interested in some good whiskey from a stellar local business this holiday season? When you talk bourbon and other distilled spirits in Charleston, West Virginia, you should focus your attention on The Bullock Distillery. There’s no better spirits… Continue Reading… The post Holiday season at Bullock Distillery is special appeared first on BrilliantStream .
- news
The Microbrewery Pioneering Mexican Sake and Rice Lager in Tequila Country
In Mexico, the land of tequila and mezcal, a sake revolution is slowly brewing. NAMI, a spirits company whose name is Japanese for “wave,” is the first Mexican premium sake brand bringing a distinctly Mexican contribution to the category. The article The Microbrewery Pioneering Mexican Sake and Rice Lager in Tequila Country appeared first on VinePair .
- news
Tasting notes
A fortnight of travel related wine consumption. . . I’ve been like this cliff top echidna, enjoying the sights while using my nose to look for treasure. . . Riesling. Light and bright. Parish Vineyard Riesling 2023 (Coal River, Tasmania) - v. sharp wine, with a slightly unexpected fruit profile - tangarine and pink grapefruit in the mouth. Grippy and rewarding. The Kühling-Gillot Qvinterra Troken 2023 (Mosel) also excellent. Tight and sappy, all the usual suspects - slate and mineral in the mouth, a terpene nose, hardness with a trace of sweetness in the mouth . A pair of complex (and costly) chardonnay. As much as I love Chardonnay, budgetary constraints and poor access, have lead to a years (5) long hiatus between sips of Giaconda. Still - the Giaconda Chardonnay 2016 feels like an old friend. Familiar, idiosyncratic, seemingly unchanged. Terrific nose - smouldering and complex, at times a hint of toffee. Amazing acid structure and text
podcast· 8:44· Ep 656Vinen George Washington elsket
I dag er Kjell-Gabriel på en vingård som har historisk sus. Groote Constance er vin som kjente folk har elsket i århundrer! See omnystudio.com/listener for privacy information.
podcast· 1h 40mTundA* Replay 1: Backpfeifen und Herzkirschen
Ihr habt unsere DMs zum Glühen gebracht, und weil wir ja (meistens) auf euch hören: Here we go! Auf vielfachen Wunsch ballern wir legendäre Archiv-Perlen zurück in euren Feed. Wir lassen die großen Momente wieder aufleben: willkommen zur Premiere von TundA* Replay. Den Anfang macht kein Geringerer als der Endgegner der Berliner Gastroszene. Über Tim Raue wurde schon alles gesagt? Falsch gedacht. Tim persönlich, 90 Minuten lang, live, raw und ungeschnitten – das ist nochmal ein ganz anderer Schnack. In vertrauter Runde mit seinem alten Spezi Willi und dem (vielleicht) neuen Freund Curly („Wegen dir bin ich nicht hier!“) nimmt die Kreuzberger Schnauze kein Blatt vor den Mund. Es wird Tacheles geredet: Über sauteuren Wein („Ich möchte nichts Billiges oder Einfaches haben“), Drogenbeichten („Mit 16 habe ich aufgehört“) und Seelenstriptease aka Psychotherapie („Ich wollte alle Gäste glücklich machen“). Tim verteilt ordentlich Berliner Nackenschellen an Mützen-Hipster-Restaurants, befördert
videoGreyfriars Rosé Reserve 2019
Bought from the Foodhall in John Lewis on Oxford Street, London. Also available online from Waitrose Cellar but it's quite possibly a different vintage: https://www.waitrosecellar.com/products/greyfriars-rose-reserve-brut-815699
podcast· 45:17Yannick Benjamin, Co-Founder, Wine on Wheels, Keeps Moving Forward
Working in wine and traveling the world to visit wine regions and producers can be invigorating and exhausting. But that doesn’t Yannick Benjamin, a respected New York-based sommelier and co-founder of Beaupierre Wines & Spirits. What sets him apart is that manages this all from a wheelchair- with no limits. Paralyzed from a car accident in 2003, Benjamin advocates for individuals living with disabilities. He the cofounder of nonprofit Wine on Wheels and a para-athlete who races in marathons. The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-
podcast· 11:37Un « bon » vin ça veut dire quoi ?
Quand on dit qu’un vin est « bon », de quoi parle-t-on vraiment ? Du goût ? Du prix ? De la réputation du producteur ? Ou juste de l’effet que ça nous fait ? Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 12:59#1 Secret to Sustainable Sobriety : Part 1
Today I teach you the #1 secret to not just quitting drinking, but sustaining a life not dictated by alcohol or sobriety. If you want consistent, reliable results transforming alcohol this year, you don't want to miss this show. I reveal the strategic process that's been a game-changer in my own relationship with alcohol. We talk about the importance of a structured plan and how to foster a mindset that remains calm and belief-driven amidst the storm of change. You also still have a opportunity of joining the 40-day Alcohol Transformation Challenge that's designed to align your actions with your deepest values. The Stop Drinking, Start Living program is a sanctuary of support that steers clear of the traps of moderation and deprivation. This program is revolutionizing the way we approach sobriety, providing you with the tools to make alcohol insignificant in your life. If you are seeking a blueprint for success, I invite you to join us as a lifetime member. As a special gift for being
podcast· 58:29#230. El vino según tu signo del zodiaco
En este nuevo episodio de ReWine exploramos la relación entre el vino y el zodiaco, uniendo astrología, historia y cultura del vino desde una mirada curiosa y lúdica. Hablamos del origen del zodiaco, de cómo los ciclos celestes han influido desde la antigüedad en la agricultura, la vid y el calendario, y de por qué el vino —como producto vivo— siempre ha estado ligado a la luna, las estaciones y el cielo. A partir de los 12 signos zodiacales, analizamos perfiles de personalidad y los conectamos con estilos de vino, hábitos de consumo y formas de elegir una botella, no solo desde el gusto, sino también desde la emoción, la intuición y el contexto social. Un episodio que va más allá del horóscopo para reflexionar sobre cómo bebemos vino, cómo lo elegimos y cómo entendemos al consumidor desde una perspectiva distinta. Una conversación entretenida, cultural y sorprendentemente útil, tanto para quienes aman el vino como para quienes trabajan con él.
- news
A Tampa Bay Craft Beer Experience
Nicknamed the “Gulp Coast,” Tampa Bay boasts over 100 breweries, each with its own unique story and a passion for crafting delicious beer. Check out my adventures there during Tampa Bay Beer Week! The post A Tampa Bay Craft Beer Experience appeared first on 010 Beer Blog .
- podcast· 1h 00m· Ep 375
375: Why is Your Taste in Wine as Individual as Your Fingerprint? Jordan Salcito Shares the Story
Why did this author start the book with tasting, rather than history, regions or grapes? Was that because you wanted to get right into the sensory experience, rather than maybe some of the drier knowledge? Why is your experience of what tastes good as personal as a fingerprint? When it comes to wine, what do you mean by structure? Why are these important, these structural components? Do you think they matter more than identifying that, that wine's from Burgundy, that wine's from Bordeaux? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Jordan Salcito, author of Smart Mouth: Wine Essentials for You, Me, & Everyone We Know . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks . Giveaway Three of you are going to win a copy of Jordan Salcito's terrific new book, Smart Mouth: Wine Essentials for You, Me, and Everyone We Know . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a revi
videoSababay fashion week! 😎💃🏻✨ #shorts
fromSababay Winery
podcast· 12:45· S5E623Pequeños productores de vino… grandes problemas | Ep. 623
El relato del pequeño productor suele ser inspirador… pero incompleto. En el episodio del podcast de hoy hablamos del viticultor, de los errores que he aprendido de cientos de alumnos, y de cómo salir de ahí. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
videoเพลง Happy Birthday America | Happy 4th. of July
ผมแต่งคำร้อง-lyric กำหนดทำนองดนตรี-music styles แล้วให้ Suno AI แต่งเพลงให้ จากนั้นนำเพลงมาทำวิดีโอคลิป-music video ร่วมกับ Canva AI จนเป็นเพลงกับคลิปวิดีโอสมบูรณ์แบบครับ
podcast· 30:19Why Australian Wine Might Surprise You: Inside Elderton Wines & Barossa’s Iconic Reds
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode Laurie Forster sits down with Allister Ashmead of Elderton Wines for a conversation that may just change how you think about Australian wine. Allister shares the remarkable family history behind Elderton, from historic Barossa vineyards to a modern, sustainability-focused winery, while unpacking some of the biggest misconceptions that still surround Australian wines today. The discussion dives into what truly sets Barossa Cabernet Sauvignon apart, why old-vine vineyards matter, and the story behind Elderton’s iconic Command Shiraz. Along the way, Laurie and Allister talk candidly about family dynamics in a multi-generational wine business, personal wine preferences, and the result is an eye-opening, approachable look at the depth, diversity, and undeniable quality of Australian wine. Wines Tasted
videoRockburn Pinot Gris 2024
Let me tell you a bit about Rockburn Pinot Gris. The fruit comes from Gibbston, a cooler sub-region, which helps us preserve vibrant fruit character — delivering plenty of those juicy, fruit-forward notes. We balance this with more texture compared to our Devil's Staircase Pinot Gris. For the 2024 vintage, we’re experimenting with a bit more skin contact to enhance color, texture, and complexity. The result is a beautifully food-friendly wine. Pinot Gris is a true chameleon when it comes to food
videoRockburn Fume Blanc 2024
podcast· 51:29· Ep 594Ep 594: Seb Pradal, The Sommelier Consultant Behind Apple TV's Award-Winning "Drops of God"
If you haven't seen the Apple TV Series "Drops of God", you must change that quickly. This is, in my opinion, the single best wine show/movie ever done. It's not hokey, it shows wine in a realistic and good light, and it's a cool story. The show, whose first season dropped in 2023, won the International Emmy Awards for Best Drama Series and has been praised for its beautiful cinematography, skilled acting, and accurate portrayal of certain elements of the wine world. It's actually based on a Japanese manga series of the same name that was wildly popular. Season one was so successful that Drops of God was renewed for a second season, which is currently unfolding week after week on Apple TV. Season one is still available for you to watch if you missed it. In this show, I sit down with Sebastien "Seb" Pradal, who was the man behind all the wine knowledge in this show. He worked with the writers and actors to get all the facts and details of the wines right. Although he won the very presti
podcast· 5:46O QUE É O AÇÚCAR RESIDUAL NOS VINHOS E COMO PERCEBÊ-LO
Você já provou um vinho rotulado como seco, mas sentiu um leve dulçor na taça? Isso não é defeito, e a explicação pode estar no açúcar residual. Neste vídeo, explicamos o que realmente significa esse conceito, como ele se forma durante a fermentação e por que nem todo vinho “doce” recebeu adição de açúcar. Ao longo do episódio, mostramos como glicose e frutose influenciam a percepção gustativa, quais são os limites legais para vinhos secos em diferentes países e por que fatores como acidez, álcool, glicerol e até aromas varietais podem confundir nosso paladar. Entender o açúcar residual é essencial para interpretar corretamente rótulos, estilos e sensações na degustação. NESTE VÍDEO, VOCÊ VAI ENTENDER 🍇 🍷 O que é açúcar residual e como ele surge no vinho 🍇 A diferença entre glicose, frutose e açúcares não fermentáveis 🤔 Por que um vinho seco pode parecer doce 📏 Quais são os limites legais de açúcar residual no Brasil, EUA e União Europeia ⚖️ Como acidez, álcool e glicerol influenc
videoFourth of July BBQ Wine Survival Guide
Having a cookout this year on July 4th? Here are the wines I recommend serving. ---------- 🍷 MAXIMIZE YOUR WINE SAVINGS ⬇️⬇️⬇️ World Class Wines at Incredible Prices! (may not be available in all states or countries) -- https://bit.ly/asti-shop Be sure to use the discount code ASTIWINES10 at checkout! ---------- 🛒 MUST HAVE MERCH ⬇️⬇️⬇️ Check out the official Asti Wine Consultants merchandise store at https://astiwines.com/shoppe ---------- ~ OTHER IMPORTANT LINKS ~ Facebook: https://www.facebook.com/astiwines Instagram: https://www.instagram.com/astiwines/ Website: https://astiwines.com/ ---------- Note: This description contains affiliate links to allow you to find items mentioned in this video and support the channel at no cost to you. While the channel may earn minimal sums when the viewer uses the links, the viewer is in NO WAY obligated to use these links. Thank you for your support!
videoHunter Valley's new food experience
Delicious Italian casual eats is coming to the Hunter Valley Amici @ Saddler's kicks off this Friday “Amici” means friends in Italian. This is a collaboration between two long-time family friends — the Laureti’s and the Grasso’s — bonded by heritage, Sunday lunches, and a mutual love of food. 👨🍳 Real Recipes from Real Italians. The Grasso family, owners of Amici Italian Restaurant, brings their signature favourites to Saddler’s. This is the food we grew up on — simple, satisfying, and straight from the heart. Open Fridays 5–7:30pm | Saturdays 11:30am–2:30pm To save your table for Friday Wine & Chill comment - CHILL
podcast· 1h 09m· S9E83E83 - Dr. Laura Catena · In Defense of Wine
Is wine really as dangerous as headlines claim? In Episode 83 of Read Between the Wines, our host Pierre Ferland sits down with Dr Laura Catena, physician and fourth generation vintner behind In Defense of Wine. Together they unpack the growing war on wine, the World Health Organization messaging, and the role of Movendi International in pushing a zero nuance narrative. Dr Catena explains what the science actually says about moderate drinking, the J curve, and why age and drinking pattern matter. We dig into The Lancet Global Burden of Disease debate, NASEM versus ICCPUD, and the difference between absolute and relative risk, including breast cancer discussions. You will also hear why Mediterranean style wine with food, social connection, and context cannot be reduced to a single molecule. If you care about wine culture, public health, and honest data, this episode is for you. For fans of evidence, terroir, and real life. For more information about our Podcast, visit us on the web: htt
videoSababay Tribe join the trend nih! 😋🍷 #shorts
fromSababay Winery