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podcast· 50:46Pour and Explore at Rodney Strong
Dan Berger, Chris O’Gorman and Daedalus Howell. Chris O’Gorman and Chris Sawyer are our guests on California Wine Country, to present Pour and Explore at Rodney Strong Vineyards on Feb. 12. Chris O’Gorman is in the studio and Chris Sawyer joins us on the phone. Chris O’Gorman has been on CWC before, his last appearance was this episode last August . It was actually Daedalus Howell’s first CWC episode as full time host of the Drive. Dan has brought one of the wines he will be pouring at the Riesling table next week at the Anderson Valley White Wine Festival on February 14th. The 2021 Smith-Madrone Riesling is a dry wine but not as dry as some of the really bone dry types. Dan likes it with Thai food. The winery is releasing their 2022 Riesling now. This is the same hillside where Stony Hill winery also makes Riesling on an adjacent property. Chris Sawyer is with us on the phone from Ft. Lauderdale, Florida. He is there to judge the American Fine Wine Competition. It is one of the larges
podcast· 1h 59mGato Gourmet, China Taste y Gambit Café 06/02/2026 - 06 Feb 2026
Magazine semanal dedicado a mostrar en clave de actualidad los placeres de la buena vida: cultura, gastronomía y vino. Conoce las rutas gastronómicas, los mejores restaurantes donde poder disfrutar y los productos de temporada. Una visión diferente de la gastronomía que no dejará indiferente. En esta ocasión tendremos a He Shihua, Directora de proyectos del Centro Cultural de China en Madrid, para hablarnos de la China Taste (1 febrero a 3 marzo), también Alexandra Tivoly, fundadora de Gambit Café, el primer bar de ajedrez de Madrid (C/ del Barco 26), además de Santos Ruiz, director de DO Arroz de Valencia, para hablarnos del potencial del célebre arroz nacional. Asimismo, nuestros colaboradores: Sacha, Juanjo Tasquita, Diego Rodriguez, alias "Soprano", entre otros.
podcast· 1h 02m071 - Spring Release Podcast: The Reds (Part 2)
For the February 10 Spring Release, Jake, Morgan, and Chris turn their focus to the reds in the release, with plenty of deep dives into farming along the way. 00:30 - 2024 Evangelho Vineyard Areio e Vento e Amor 12:25 - 2024 Papera Ranch Heritage Wine 18:20 - 2024 Teldeschi Ranch Heritage Wine 25:00 - 2024 Sky Vineyard Zinfandel 32:40 - 2024 Ode To Joel Zinfandel aka A Buffalo in Montana 44:25 - 2024 Sonoma County Cabernet Sauvignon 54:30 - 2024 Montecillo Vineyard Old Vine Cabernet Sauvignon
podcast· 56:49070 - Spring Release Podcast: Lulu & Whites (Part 1)
For the February 10 Spring Release, Chris and Morgan are joined by Director of Viticulture Jake Neustadt to unpack the 2024 and 2025 vintages and dive into the whites and rosé featured in the release. 01:02 - 2025 and 2024 vintage talk 23:04 - 2025 Ode To Lulu Rose 30:30 - 2025 Sonoma Valley Sauvignon Blanc 00:40:25 - 2024 Wirz Old Vine Riesling 00:45:10 - 2024 Alta Vista Old Vine Gewurztraminer
- podcast· 56:52
The Wine Makers – SORBET Keeps Growing!
Brian, Bart, Danielle and Sam sit down with the rest of the SORBET (Sonoma Organic Regenerative Biodynamic Educational Tasting) crew, Morgan Twain Peterson, Katie Bundschu and Alli Badar, along with special guest Ryan Woodhouse of K&L Wines, to discuss two new SORBET developments. If you missed last year’s event at Fort Mason, don’t worry. SORBET will be back. But first we are turning our focus to friends in the industry who want to learn how to begin incorporating organic, regenerative and biodynamic practices into their viticulture. Morgan and Katie break down what to expect from the first ever SORBET Field Day on February 18. The day begins with a seminar at Abbott’s Passage covering animal integration in vineyards and the One Block Challenge, followed by a quick hop over Madrone Road to Bedrock Vineyard to see mob grazing in action. Sign-ups are open now. Then the really big news. We are taking SORBET to LA. Ryan Woodhouse of the esteemed K&L Wines joins the crew to talk about how
videoOne of the forgotten whites...Chenin Blanc: Episode 721
Stan delves into a white wine that many people may not be familiar with, but it is an excellent choice for summer sipping, pairing with seafood, and more.
videoCerasuolo d'Abruzzo
Il Cerasuolo d'Abruzzo è un vino DOC (Denominazione di Origine Controllata) molto apprezzato, tipico della regione Abruzzo, nell'Italia centrale. È particolarmente significativo perché è stata la prima denominazione italiana dedicata esclusivamente a un vino rosato. La guida dei vini cult in tutte le sue sfaccettature. L'obiettivo è quello di narrare la storia delle cantine, di descriverne le storie dei territori, dei vini, e i sistemi di coltivazione adottati per concludere con la degustazione
videoHampton Water Rosé 2024 Review | Wanted?!
This week, the gang rocks out to the Hampton Water Rosé by Jesse and Jon Bon Jovi. On this episode, the boys embark on a mission to find out if this wine is a true summer staple or just another celebrity cash grab. Along the way, we break down the structural component body in wine and get into a heated debate over whether Hampton Water qualifies as a certified porch pounder. Come for the review and the laughs and stay for Joel’s masterful use of Bon Jovi song titles throughout the episode. Connect with the show. We would love to hear from you! Instagram -- https://www.instagram.com/stopwastingyourwine/ Website -- https://stopwastingyourwine.com/ Chapters 00:00 - Intro 03:54 - The Wine: Hampton Water 06:28 - Colin Hates the Brand 09:43 - Wine Discussion 17:28 - Learning Segment: Body 22:40 - Review 32:02 - Is it a Waste? 36:30 - Pick Your Poison 42:40 - Outro #wine #winepodcsat #winereview #rosewine
podcast· 25:52The #1 Secret To Sustainable Sobriety: Part 2
On today's podcast I reveal the powerful five-shifts process that redefines sustainable sobriety. If you want consistent and predictable results this episode is a deep dive into aligning your actions with your core values, transcending typical sobriety methods to effect true transformation. We'll discuss the critical need for a concrete plan, the risks of alcohol influencing your life choices, and how to tap into the wisdom of your inner self. I'll also outline why merely changing your surroundings isn't the key to overcoming alcohol dependency, and why a holistic, step-by-step approach is necessary to dismantle the barriers alcohol creates, empowering you to realize your fullest potential. This is an invitation to redefining your relationship with alcohol—and with yourself. Imagine having weekly breakthroughs — and celebrating them without alcohol. The 90-Day Life Renewal Challenge is an invitation into your year of clarity, self-trust, and embodied change. This is about knowing you c
podcast· 19:29· S5E624MeLoDijoBraga En Bragas | Ep. 624
De entornos, de cuando muere el hype y queda la verdad de la milanesa. Terminando la sexta edición del Bootcamp, y viendo cómo hacer para que la magia que ocurre adentro, no desaparezca más. ―――――――――――――――――――――― Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces: ➡ Recibe gratis “El Boletín Serial” ➡ Mi página web ➡ Sé parte del club ¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes! ➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ―――――――――――――――――――――― No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana. ――――――――――――――――――――――
- podcast· 1h 21m
Lucas Krzikalla - ich schenk mir grad nach
In dieser Folge von Halbtrocken ist Lucas Krzikalla zu Gast. Profihandballer beim SC DHfK Leipzig, Junge vom Dorf. Handball spielt er, seit er fünf Jahre alt ist – und trotzdem ist sein Leben weit mehr als nur Sport. Wir sprechen über seinen Weg in den Profihandball, über frühe Leidenschaft, Disziplin und darüber, wie sich aus Spaß ein Beruf entwickelt. Lucas gibt einen ehrlichen Einblick in den Alltag als Profisportler, in enge Zeitpläne, Verzicht und das Gefühl, kaum selbst bestimmen zu können, wann Pause möglich ist. Ein Thema ist auch die aktuelle Saison in Leipzig: Spiele, Ergebnisse, Teamdynamik und der Blick auf die kommenden Monate. Lucas ist der erste noch aktive, geoutete schwule Profisportler im deutschen Männer-Teamsport. Auch darüber sprechen wir – differenziert und ohne Schlagzeilenlogik. Warum seine Sexualität für ihn nur einen Teil seiner Persönlichkeit ausmacht, wie er das Leben in der Kabine erlebt und wo sich im Profisport langsam etwas verändert. Es geht um Rollenbi
videoReviewing - 2023 Bodega Luigi Bosca Insignia Chardonnay - Episode #192
In this episode of Wine World TV I review the 2023 Bodega Luigi Bosca Insignia Chardonnay. This is a free sample provided to me and I can review it however I wish. Links for the show: Luigi Bosca - https://luigibosca.com/en/home/ The next few sites are what I used to cobble the origin story of the winery: • Wine Searcher - Luigi Bosca - Mendoza - https://www.wine-searcher.com/merchant/25232-luigi-bosca-mendoza • Aspen Daily News - Familia Arizu, Bodega Luigi Bosca and the First Argentinean D.O.C. - https://www.aspendailynews.com/familia-arizu-bodega-luigi-bosca-and-the-first-argentinean-d-o-c/article_ccb79156-22f3-57a9-8b08-36e08c3c9c88.html • The Day in Wine History - Luigi Bosca Wine: How the Arizu Family Created a Top Argentinean Winery - https://thisdayinwinehistory.com/luigi-bosca-wine-how-the-arizu-family-created-a-top-argentinean-winery/ • Vini d'Italia - Luigi Bosca - https://mixitalia.com/wines-and-liquors/en/luigi-bosca-186 • Decanter Magazine - Luigi Bosca: More tha
video🍷 Introduction to Five Sips Deep
Welcome to Five Sips Deep—your go-to series for fast, fun, and insightful wine reviews. In each episode, we explore one wine through the 5 W’s: 👉 Why you should drink it 👉 When to open it 👉 Where it’s from 👉 What makes it special 👉 Who makes it Whether you're a wine newbie or a seasoned sipper, this series is all about helping you discover bottles with soul, story, and serious flavor—in under 3 minutes. 🥂 🎯 Expect everything from high-altitude Malbecs to unoaked Chardonnays, bold Pinots to alpine Sauvignon Blancs—all broken down in a way that’s quick, clear, and easy to remember. 📺 Subscribe for new episodes every week and discover wines worth sipping—and sharing. Have a favorite wine you want featured? Drop it in the comments below!
fromShall We Wine
videoHarvey Nichols English Sparkling Rosé (Digby)
Confusingly I actually bought this from Ocado (for the bargain price of £25), although alas it appears it's now sold out: https://www.ocado.com/products/harvey-nichols-english-sparkling-rose-461771011 Photo of Harvey Nichols by Mingyang LIU (via pexels.com): https://www.instagram.com/mingyangbuweinan
- news
Best Sparkling Wines for the Holidays 2024: Picks for Every Palate
How to choose sparkling wines for the holidays in 2024? Every year I get asked for my top picks. Happily, over the past couple of months, I have tasted a wide range of great sparkling wines, at all price points, for every palate preference. Check out my recommendations, tasting notes, and sparkling wine videos below. Tis the season. Time to stock up on sparkling wines for the holidays. Festive gatherings abound this time of year and nothing sets a merrier tone that a nice bottle of fizz. They also make excellent gifts. After all, who doesn’t want a bottle of bubbly? Nobody…that is who. Everyone’s needs are different when choosing sparkling wines for holiday gatherings – from budget-friendly options to supply big parties, to top of the line Champagnes for special occasions. And, we all have quite varied tastes. With this in mind, I have tried to make my recommendations as comprehensive as possible. There are categories for more affordable bubblies, mid-range sparkling wines , value Cham
videoGet Inspired with a Tropical Cannonball Spritzer
You’ll make a big splash serving this fruity spritzer with tropical pineapple and coconut rum, icy cherries, crisp sauvignon blanc and a little grilled garnish — dive in! https://www.finewineandgoodspirits.com
podcast· 59:19· Ep 496Wine Talks with Paul Mabray: Navigating the Digital Evolution of the Wine Industry
Next week, I am in Paris. And I have the privledge to document the session on "Rethinking The WIne Business." Two of the prominent panel members are Paul Mabray and Priscilla Hennekam. There is a movement in the trade to mix things up a bit; make some changes, move the needle a bit. Paul Mabray is considered the pre-eminent authority of all things digital wine. Platforms, logistics, user-experience and more, all play into the realm of Paul's knowledge base. I have to tell you, having Paul Mabray on the show was a breath of fresh air—no other way to describe it. He's got this knack for slicing through the clutter and getting to the heart of what's happening in the wine world today. You know me, I love a good anecdote and an insightful thought, and he delivered plenty. Right out of the gate, Paul Mabray hit us with a beautiful metaphor: a glass of wine is a time capsule, a space-time machine connecting you to France ten years ago, or some other corner of the world and moment in history.
videoDark Cherry Rum Caipirinha - July Cocktail of the Month
Sweet fruity flavor runs through this take on Brazil’s national cocktail — with just the right kick of rum and fizzy soda for total cherry refreshment. https://www.finewineandgoodspirits.com
podcast· 45:48· Ep 280Episode 280: The wine region Championship Belt: Europe, with Master SOMM Ian Cauble
What is the best wine region currently in Europe? Today we make some very difficult choices, but there can only be one: the greatest wine region currently standing at this moment. Jason Wise and Master Sommelier and star of the first SOMM Film: Ian Cauble give you the inside baseball from two people who have done more wine travel than almost anyone else. You can watch this episode right now on SOMMTV.com and all of our apps. This episode is brought to you by Wine Paris. Wine Paris 2026 is coming. From February 9–11, the global wine, spirits, and no/low community meets in Paris for three days of discovery, business, and trend-shaping conversations. More than 6,000 exhibitors and 60,000 professionals from 155+ markets will gather under one roof — including a major U.S. presence across wine, craft spirits, and emerging categories. Join the industry in Paris. Register for your trade badge Link: https://wineparis.com/newfront/page/why-visit?utm_source=lealb&utm_medium=email&utm_campaign=rel
podcast· 9:51O PAPEL DOS MONGES NA HISTÓRIA DO VINHO
Durante a Idade Média, foram as ordens monásticas que preservaram, organizaram e aprimoraram o conhecimento vitivinícola herdado da Antiguidade. Em um período de instabilidade política e cultural, monges católicos transformaram o cultivo da vinha em parte essencial da vida monástica, seja por necessidade alimentar, medicinal, econômica ou religiosa. Neste vídeo, você vai entender como beneditinos, cistercienses, franciscanos e jesuítas tiveram papel decisivo na identificação de grandes terroirs europeus, na organização dos vinhedos e na difusão da vitivinicultura pelo Novo Mundo. Da Borgonha à Península Ibérica, e das missões da América do Sul à Califórnia, o vinho evoluiu lado a lado com a história da Igreja. NESTE VÍDEO, VOCÊ VAI VER 🍷 ⛪ Como as ordens monásticas preservaram o vinho na Idade Média 📜 A Regra de São Bento e o princípio do “Ora et Labora” 🍇 A influência dos monges na Borgonha, Champagne, Loire e Bordeaux 🧱 O surgimento dos clos e a identificação dos melhores vinhedo
videoCats crashing wine tastings #winetasting #wine #california
Don't miss Ripley the cat crash our wine tasting with one Paso Robles' finest wineries, Ancient Peaks #winetasting #cats #wine
podcast· 3:18Raclette, fondue, tartiflette : quels vins boire ?
Vous êtes en station depuis trois jours. Vos cuisses vous supplient d'arrêter les pistes rouges, votre forfait vous nargue et, ce soir, comme chaque soir, le chalet embaume le fromage fondu. Raclette lundi, fondue mardi, tartiflette mercredi, soit le triptyque sacré des sports d'hiver. Et, à chaque fois, la même question revient, entre deux descentes et un vin chaud de trop : qu'est-ce qu'on boit avec ? Dans ce nouvel épisode de Parlons Vin, la journaliste Alicia Dorey vous donne ses meilleurs conseils pour accorder son vin à ses plats après une bonne journée de ski. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter cet épisode sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Chronique et rédaction : Alicia Dorey Montage : Antoine Lion-Ranty Prise de son : Louis Chabain Production exécutive : Aude Sérès, rédactrice en chef, pôle audio Le Figaro Coordination de production : Salomé Boulet, pôle audio Le Figaro Communication : Réseaux sociau
- podcast· 33:44
#92 Ein Carant für guten Geschmack
In Folge #92 dreht sich bei uns alles um einen charakterstarken Rotwein aus dem Friaul: den Carant vom Weingut Reguta. Gemeinsam tauchen wir ein in die spannende Cuvée aus Refosco dal Peduncolo Rosso, Merlot und Cabernet Sauvignon und sprechen darüber, warum das Friaul nicht nur für große Weißweine, sondern auch für elegante, tiefgründige Rotweine steht.
- news
Illinois Wine Reviews
<img src="https://img1.wsimg.com/isteam/ip/5a6dda85-2308-4330-b9e5-3940be4fde01/Illinois.jpg"/><p>Did you know that Illinois has more than 100 wineries, making it one of the top 15 wine-producing states in the country? It is also one of the fastest-g