The Chronicle
Latest dispatches
34,524 results across all types
videoCalifornia Central Coast - Seabold Cellars - Collaborative Winemakers - Episode 53
Founded in 2014 by Master Sommelier Chris Miller, Seabold Cellars focuses on cool-climate organic and sustainable vineyards to produce balanced wines that showcase their origin more than their winemaking. During the year, more time is spent in vineyards than the winery. Their winemaking is as hands-off as possible, respecting traditional techniques and practices without being beholden to them. They produce non-interventionist, site-specific Burgundy and Rhône varieties, as seen through a California lens The World Wine Web For more info visit: https://winedos.com/producers/seabold-cellars/
fromWineDOs- news
Review: The Devil’s in the Draught Lines
Christina Wade’s book is subtitled “1,000 years of women in Britain’s beer history” and is the Campaign for Real Ale’s contribution to restoring women to their place in the history of beer, with an emphasis on the UK. There’s no better person to tell it than its author, an outspoken historian, beer campaigner and feminist, […]
fromBeoir 
podcast· 50:02· Ep 577Ep 577: The Wines of South Africa - Refresh
This week's show is on South Africa, a much more historic region than many realize, it has been making wine for more than 350 years. Although considered a 'New World' wine region, winemaking and ethos are often more oriented towards the Old World. Its style often straddles the line between New and Old World, offering fruit-driven wines with minerality, earthiness, restraint, and higher acidity. In this show, I talk about the unique conditions of this country, located between latitudes 27° and 34° south. I discuss the lengthy winemaking history, and how the Mediterranean climate, old soils, and a unique topography create world class wines of mainly Chardonnay, Chenin Blanc, Sauvignon Blanc, Shiraz, Cabernet Sauvignon, Pinotage, and Merlot. Photo: South African Winelands/Stellenbosch. Source: Canva/Getty Images Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ Ch
podcast· 37:13· Ep 51Tour Cayuga County: Harriet Tubman’s Legacy, Culinary Trails & Finger Lakes Adventures
Discover everything Cayuga County has to offer, from seasonal outdoor activities and unique culinary experiences like the Sweet Treats Trail, to art and music festivals, wineries, and community events. We dive into the area’s stunning landscapes shaped by its unique geography and agricultural roots, especially in wine, apple, and agricultural production. Whether you're interested in lakeside adventures, historic sites, or charming B&Bs, this episode has something for every traveler. Our conversation also highlights the Erie Canal bicentennial, the enduring legacy of Harriet Tubman and women’s history, and how Cayuga County continues to inspire travelers with its blend of culture, cuisine, and outdoor beauty. 🗺️ Plan your visit: https://www.tourcayuga.com/ 🍷 Discover IFWTWA: https://ifwtwa.org 🎧 Subscribe & Listen: https://food-wine-travel.podbean.com/ ⏱️ Chapters / Timestamps: 00:00 - Introduction to IFWTWA 01:52 - Cayuga County's History & Harriet Tubman 04:38 - Celebrating Women's
podcast· 50:00· Ep 448Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan
Not of all wine news is about a drop in sales or activity...wine tourism is up. On Wine Talks I regularly discuss the idea that wine is headed back in time to the days where the experience of wine is driving the interest in wine. Winery tastings, wine pairing dinners, day long wine excursions and more are peaking the interest in not only wine enthusiasts but wine novices the same. One destination that is working hard at luring wine travel is Armenia. I have keen interest in understanding the value of and the current climate of wine tourism in my country of heritage. Lilit Gregoryan is on the forefront of the movement and we had a chance to catch up and discuss the current state of Armenian wine travel. I have to tell you, sitting down (virtually, in this case) with Lilit Grigoryan for this episode of Wine Talks was one of those conversations that leaves you thinking long after you hit "stop recording." Now, I'll let you in on a little behind-the-scenes secret: this was our third crack
podcast· 20:31· Ep 22022 Alcohol & Grief- why it's normal to feel sad to stop drinking
In this episode I explore 'Alcohol & Grief- why it's normal to feel sad to stop drinking'. When you stop drinking you can experience a rollercoaster of emotions. Grief is one that stood out for me but for years I felt guilty about this. It's normal to experience grief when a person or pet dies. But letting go of drinking alcohol can create similar emotions. Take a listen to find out why. As I mentioned during this episode, IQW Academy is open. What a loving gift this would be to yourself!! You can hop in now and start getting the support, inspiration, motivation & information you need to stop drinking, stay stopped and have a much better relationship with alcohol (& yourself!). *Everything in IQW Academy will be 100% confidential and your stories will never be shared without permission. IQW Academy is a sacred safe place to explore your relationship with wine. Join here at the lowest price it will ever be: https://iquitwine.com/iqwa I can't wait to support y
podcast· 6:23A EVOLUÇÃO do VINHO na HISTÓRIA da HUMANIDADE
Matéria na íntegra: https://revistaadega.uol.com.br/artigo/como-o-vinho-evoluiu-com-civilizacao-humana.html
- podcast· 1h 13m· Ep 820
Rob Alstrin: Oral History Interview
This interview is with Rob Alstrin of Adelsheim Vineyard. In this interview, Rob talks about his initial career in tech, when wine sparked his interest, and how he made his passion his job. Rob shares about working for a semiconductor company both in the states and later in Australia. He first moved to Sydney in 1990 and would take weekend trips to the Hunter Valley wine region. After studying wine marketing at the University of Adelaide, he returned stateside to find a job in wine. While working with a distributor to adapt their computer programs to automate warehouse functions, Rob met many people from Oregon who were excited about wine. He traveled to Oregon in 1999 for IPNC and quickly fell in love with the wine region. Later in the interview, Rob talks about moving to Oregon and starting his first job at Domaine Serene in 2001. He left in 2005 to start his own business, a wine brokerage called Northwest Core Collective, and held a few other positions in the industry before startin
podcast· 36:15· S2E19Episode 19: Έχει μέλλον ο αμπελώνας της Σαντορίνης; με τον Ματθαίο Αργυρό
Ο Σαντορινιός αμπελώνας περνά ίσως τη δυσκολότερη στιγμή της ιστορίας του. Με αφορμή τον τρύγο του 2025, φιλοξενούμε τον Ματθαίο Αργυρό, επικεφαλή του Κτήματος Αργυρού, για μια ανοιχτή συζήτηση γύρω από το παρελθόν, το παρόν και – κυρίως – το μέλλον της Σαντορίνης. Μιλάμε για την εκτόξευση των τιμών του σταφυλιού, τις προκλήσεις της κλιματικής αλλαγής, την ευθύνη οινοποιών και παραγωγών, αλλά και το όραμα που μπορεί να δώσει ξανά προοπτική σε έναν αμπελώνα που κινδυνεύει να σβήσει. Ένα επεισόδιο που βάζει δύσκολες ερωτήσεις και αναζητά ουσιαστικές απαντήσεις. Περισσότερα: greatgreekwines.com Δείτε την νέα λίστα των Great Greek Wines: GGW 2025 - The List - Great Greek Wines Ακούστε όλα τα επεισόδια του GGW Podcast εδώ: https://greatgreekwines.com/podcasts/ Music by Music Unlimited from Pixabay
videoWine Advent Calendar 2024 Day 23
We rush down the Douro Valley to head towards Spain and get up into the Pyrenees foothills, to Somontano, where we catch up with a long-term friend of the club: Tom Holt. Paso-Primero is his award-winning wine project, where he makes wines, mainly from local varieties of grapes, in a low intervention style but with one guiding star... that they're the kind of approachable, lovable wines that he wants to drink day in, day out, rather than trying to appeal to the Zeitgeist or critics. That's a message we wholly buy into! This Rosado is one for all seasons, not just the summer. With a vibrant, bright colour, it's unashamedly big on flavour and character. We absolutely love this one. So... one last trip to get back to England, and on to London where we think we've done a pretty good job at showing off the incredible diversity of wine in 24 days!!
- podcast
Federico Graziani is making wine on an active volcano...
Two Guys Talking Wine Episode 386 – Federico Graziani is the owner of his eponymous winery found on Mount Etna. Etna … is an active volcano – where some of the most interesting wines in the world come from. Michael and Ofelia Bartolucci had a chance to catch up with... The post Federico Graziani is making wine on an active volcano... first appeared on Andre Wine Review .
videoMy WINES of the Year 2024
Sign up for Nord VPN to surf safer today: https://nordvpn.com/masterofwine My wines of the Year Check out Cellar Class to take your wine knowledge to the next level: https://www.cellarclass.com/ Learn from a Master of Wine at your pace, wherever you are with Cellar Class! Follow me on ...: https://www.instagram.com/konstantinbaum_mw/ https://www.threads.net/@konstantinbaum_mw https://www.tiktok.com/@konstantinbaum_mw Check out my website: https://www.cellarclass.com/ https://www.konstantinbaum.com/ https://baumselection.com/ I use this wine key: Forge de Laguiole Ebony I have used the following glass in this video: - I have tasted the following wines in this Video: 2021 Osmote Seneca Lake Cabernet Franc, Finger Lakes, USA https://www.wine-searcher.com/find/osmote+cab+franc+finger+seneca+lake+new+york+usa/2021?referring_site=KSB Barbadillo 'Principe de Barbadillo' VORS 30 Anos Amontillado Sherry, Andalucia, Spain https://www.wine-searcher.com/find/barbadillo+principe+de+v+o+r+s+
- news
Travel Tip of the Month: Heading Overseas? Check Your Passport!
Travel Tip of the Month: Heading Overseas? Check Your Passport! If you are reading this article, chances are you love to travel and/or are planning a trip overseas in the near future. And while the task of choosing your destinations, tours Continue reading "Travel Tip of the Month: Heading Overseas? Check Your Passport!" → The post Travel Tip of the Month: Heading Overseas? Check Your Passport! appeared first on Bon Beer Voyage .
podcast· 21:32· S6E120 Divin #82 Les Côtes de Bourg, la petite Suisse girondine
Pour lancer cette 6ème saison de 20 Divin , je vous emmène à la découverte d’une appellation méconnue du Bordelais : les Cotes de Bourg . Pour nous en parler, j’ai le plaisir de recevoir 🎙️ Hugues Mallet , vigneron propriétaire avec sa sœur Anne, de Château Haut-Macô , accompagné de Didier Gontier, Directeur du Syndicat de l’appellation, créée en 1936 pour les rouges et 1941 pour les blancs. Interview réalisée à Tauriac , à quelques encablures de Bourg , sur la rive droite de Bordeaux où il est question de Malbec , de Clairet et de Petite Suisse Girondine ... A écouter 🎧 sur toutes les plateformes de podcasts et sur www.20divin.fr Si vous avez aimé cet épisode, n'hésitez pas à le partager autour de vous, à nous faire part de vos commentaires ou à nous créditer de 5⭐sur Apple Podcasts ou Spotify. Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 1h 12m· S10E194The Maverick of Moon Mountain: Phil Coturri Reflects on a Life of Complexity
Get ready for a journey through time, culture, and the lush hills of Sonoma Valley on this episode of Beats Vines & Life. Host MJ Towler sits down with the legendary Phil Coturri, a man known as The Godfather of organic mountain grape viticulture and the force behind Enterprise Vineyard Management and Winery 16600. In this colorful conversation, Phil opens up about his roots as a third-generation San Franciscan, growing up during the revolutionary 60s and soaking up the vibrancy of the Beat movement, the Summer of Love, and the rise of Bay Area music. Together, MJ and Phil weave stories that link the evolution of California winemaking with cultural milestones—from early experiments in natural, additive-free wines to wild times with the Grateful Dead, Rolling Stone magazine, and the cosmic transformation that came with psychedelics and free-thinking art. Expect tales about family, food, the joy (and chaos) of farming, the influence of complex microclimates on great wine, and how the rhy
podcast· 1h 05mÉpisode 73 : Audrey Thomas, un horizon bien flou
Audrey Thomas, Château Reverdi , Listra-Médoc, Bordeaux Explorer le bordelais aujourd’hui, c’est se confronter, non seulement à la bonne qualité de beaucoup de vins, mais aussi aux grandes difficultés commerciales de nombreux producteurs. C’est pour tenter de comprendre ce paradoxe et les solutions possibles que je vous propose cet épisode avec Audrey Thomas. J’ai rencontré Audrey à Listrac-Médoc, au château Reverdi, qu’elle dirige avec son frère Thomas. Alors que leur premier vin, dont j’ai spécialement aimé le millésime 2020 en dégustation à l’aveugle, est devenu Cru Bourgeois Exceptionnel en début d’année, le domaine voit ses ventes peiner très sérieusement. A tel point que l’arrachage de certaines parcelles est devenu l’ultime solution pour réduire les coûts de production. Audrey a accepté de répondre à toutes mes questions, à coeur ouvert et je l’en remercie sincèrement car leur situation est particulièrement délicate. Réalisation : Romain Becker Enregistrement : Romain Becker, Fl
videoWine Advent Calendar 2024 Day 22 – Porto, Portugal
Fogg and Smith have lost time, so desperately try to catch up. After a celebrity offers them a lift to Porto, they razz it up the Douro Valley to try some Port. And who better to go to than Graham's – one of the most historic and legendary producers? And we're not just drinking any old wine. This is their 20-year old Tawny: a real treat. Like Madeira, Port shares many techniques in common – fortification and ageing in large oak barrels for a long time, but the wines are vastly different. We then have to rush up the Douro Valley and on to Somontano to catch up with the wonderful Tom Holt!!
podcast· 15:06· Ep 626Den perfekte vin til kinesisk mat
Kjell-Gabriel elsker kinesisk mat og kultur, og dim sum er noe han spiser ofte. Nå har sjefen på restauranten Taste of China, Tommy, lagd sin egen vin, og den er perfekt til asiatisk mat. Vi gjør oppmerksom på at dette trolig er reklame for en venn, selv om det er Kjell-Gabriel som har betalt penger til Tommy og Taste of China. Dragon Riesling Feinherb 2024 / kr. 199,90 / Varenummer: 19167801 See omnystudio.com/listener for privacy information.
- news
Exploring Wine, Cheese, and Charcuterie at The Wine Tasting Shop
Come join us for a fabulous wine paired with some delicious cheese and charcuterie at The Wine Tasting Shop, nestled in the heart of Balham. And guess what? They’ve just launched their online wine store, so now you can enjoy the awesome wine selection no matter where you are! Rex and Cat Rosales, the owners, can’t... View Article The post Exploring Wine, Cheese, and Charcuterie at The Wine Tasting Shop appeared first on Winerist Magazine .
- podcast· 1h 05m· Ep 819
Lydia DeRoss: Oral History Interview
This interview is with Lydia DeRoss of Beyond the Vine. In this interview, Lydia talks about how her passion for wine was sparked and how that passion drove her to leave the world of accounting to join the wine industry. Lydia shares about growing up in Tumalo, Oregon, and starting a career in accounting. After an initial interest in wine, she took a WSET class with Linfield in 2020 in order to learn more. This expanded her palette and encouraged her to try many new wines. Later in the interview, Lydia talks about her excitement to both learn about wine and help educate others on what she was learning. After quitting her accounting job, she started working in a wine shop in Redmond before opening her own storefront. Lydia opened Beyond the Vine in November 2023, where she focused on making wine fun and approachable. She has a limited inventory so that she can change her menu regularly and continually introduce even regulars to plenty of new and interesting wines. This interview was con
- news
A Journey Through Scotland’s Whisky Wonderland
The post A Journey Through Scotland’s Whisky Wonderland appeared first on Iberian Wine Tours .
- news
The 2024 Target Field Lineup
It’s springtime in Minnesota signaling the start of the season for the Minnesota Twins. The home opener kicks off on Thursday, April 4th at 3:10 […]
videoV. Sattui Cooking Demo - Beef Filet with Creamed Spinach and Red Wine Demi Glace
For this Cooking Demo, V. Sattui Winery's Chef Consultant André Cardé prepares a delightfully delicious Beef Filet with Creamed Spinach and Red Wine Demi Glace, sure to please your palate. This dish pairs perfectly with V. Sattui Cabs! #cooking #cookingvideo #wine #napa #napavalley #chef #winepairing #winecountry #food #beef #redwine Find us online: Recipes: https://www.vsattui.com/recipes/ Website: https://www.vsattui.com/ Instagram: https://www.instagram.com/vsattui/ Facebook: https://www.facebook.com/vsattui1885
videoWine Advent Calendar 2024 Day 21 – Madeira, Portugal
We brave one of the toughest landings in commercial aviation as we fly from South Africa to the Portuguese island of Madeira, home of some of the world's most distinctive wines. Why? Well, the techniques are really unintuitive! Wine gets damaged by heat and Oxygen... so, instead of trying to resist that, Madeiran techniques embrace it and give it as much heat and Oxygen as they can in the early days! They balance that with acidity, alcohol and a touch of sweetness, depending on where you sit on the scale between Sercial and Malmsey wines. We visit Justino's, operating since 1870, to try a Boal wine, made from the Boal Cachudo grape, otherwise known as Doña Blanca... however, it seems more genetically-related to Malvasia Fina from the Douro Valley. Grape lineage is complicated! Boal sits in the middle on the sweetness scale. It's well "boalanced". See what we did there? Justino's works with more than 800 of the 1600 growers on Madeira, giving it plenty of choice. This 10 year old