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- podcast· 40:38
#82 Prickelndes Wiedersehen mit Blanc de Blancs aus Rheinhessen
In Folge #82 verkosten wir den Raumland Blanc de Blancs Réserve Extra Brut 2014 – einen Jahrgangssekt aus dem renommierten VDP.Sekthaus Raumland in Rheinhessen. 90 Monate auf der Hefe gereift, nach Méthode Traditionelle produziert, zeigt dieser Blanc de Blancs eindrucksvoll, warum deutscher Sekt heute international auf Augenhöhe mit der Champagne spielt.
podcast· 18:06· S9E235Episode 235 - Tom Buckley, GM Hotel La Rose
Special Thanks to... Ron Rubin / River Road Family Vineyards & Winery - for their financial support Richard Ross / Threshold Studios - for the amazing sound engineering In this episode of Wine Road, Marci Gordon and Beth Costa chat with Tom Buckley, the General Manager of Hotel La Rose in Santa Rosa and a new board member of The Wine Road. They kick things off by thanking their sponsors, Ron Rubin and River Road Family Vineyards and Winery, for keeping the podcast going. Tom shares the rich history of Hotel La Rose, a boutique hotel located in the historic railroad district of Santa Rosa. Built in 1907, the hotel boasts unique architecture with stone brought in from eastern Santa Rosa. The property features 29 individually designed rooms in the main building and a charming carriage house with balconies, patios, and a courtyard that's perfect for group gatherings. Its central location makes it a great spot for visitors, with restaurants, shops, and even the train station just steps away
podcast· 30:43· S5E3„Die ehrlichste Art, Wein zu probieren“
Stephie und Oli probieren diesmal im Dunkeln: keine Labels, kein Preis, nur purer Geschmack. Warum Blindproben wie Puzzeln sind, wieso auch Profis mal voll danebenliegen und wie ihr das Ganze zu Hause spielerisch testen könnt. Mit dabei: Tipps, Anekdoten, das WSET Systematic Approach to Tasting und die Empfehlung, sich unbedingt ein Aromarad zuzulegen, weil es das Schmecken so viel leichter macht. Zum Wohl und viel Spaß beim Hören. „Wein Lesen“ ist ein Podcast des private banking magazins . Hosted on Acast. See acast.com/privacy for more information.
- news
Roasted Chestnut Milk
I don't know if it was because chestnuts usually come out Christmastime and Christmas and eggnog is such a good combo, but there was something about chestnuts that just screamed milk to me. So I decided to infuse some milk with chestnuts and make some cocktails.
- news
Extreme weather events temper predictions B.C.’s wine region could grow as climate warms
Study says B.C. among regions positioned to benefit, but extreme weather events remain a threat. It’s too early to tell yet exactly how much damage was done during the January cold snap that hit the Okanagan-Similkameen, but early models show crops yields could be decimated this year. Despite the setbacks the past few years, a recent […] The post Extreme weather events temper predictions B.C.’s wine region could grow as climate warms appeared first on VITIS .
podcast· 21:31· Ep 627Fasanbarbera fra Piemonte
Tom og Kjell-Gabriel får besøk av Enzo Agresta fra Tenuta Carretta i Piemonte. Kan han overbevise våre venner om at en moderat priset Barbera er veien å gå? Gården har holdt det gående siden 1467, og dagens eiere har en så til de grader altoppslukende lidenskap for vin at det blir en både lidenskapelig og informerende episode. Carretta Barbera d'Alba 2024 / kr. 169,90 / Varenummer: 4196401 See omnystudio.com/listener for privacy information.
- news
The Allagash 2023 B Corp Report
The post The Allagash 2023 B Corp Report appeared first on Allagash Brewing Company .
- podcast· 2h 58m
190: Mr. Unstoppable - mit Victor Diel
Eine absolute XXL-Folge mit XXXXL-Lineup: Victor Diel, Sproß der Nahe-Dynastie und der wahrscheinlich am besten vorbereitete Gast, den wir je hatten. Schon auf dem Schlossgut war er nicht zu bremsen, zum Beispiel als Kiddie beim Traktorfahren oder als Teenager in der Dorfdisko. Dieser unbändige Drive führte ihn zunächst nach England, dann nach Hongkong und schließlich nach Hamburg, von wo aus er heute seine Expeditionen startet. Dass er ein großer Burgund-Fachmann ist, wissen seine Kunden - und nach dieser Folge auch ihr. Entsprechend gibt es in drei Stunden wahnsinnig viel zu lernen, zum Beispiel über neue Lagen- und Winzer-Stars in der Cote d’Or, wie der Burgund-Wahn in Asien begann, wie jung oder alt man Weißwein trinkt. Außerdem gibt es einen spannenden Deepdive in die Champagne und ihre großen Häuser und Victor enthüllt, wie Kinderkriegen beim Aushandeln von begehrten Allokationen hilft. Wir lernen, wie Victors Vater Armin das Kult-Bordeaux-Weingut Le Pin (mit)entdeckte, zu dem au
podcast· 52:04Share Our Strength's Bill & Debbie Shore- 40 Years Fighting Hunger
Siblings Bill and Debbie Shore founded the nonprofit Share Our Strength in 1984 to help combat global hunger and poverty. Forty years later, the organization has raised more than $1 billion to provide hunger relief. Share Our Strength’s No Kid Hungry campaign launched in 2010 works to connect kids in the U.S.A. to effective nutrition programs. In 2024 No Kid Hungry’s local partners served more than 374 million meals to kids and families. www.shareourstrength.org www.nokidhungry.org The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio ( www.w4cy.com ) part of Talk 4 Radio ( www.talk4radio.com ) on the Talk 4 Media Network ( www.talk4media.com ). The Connected Table Podcast is also available on Talk 4 Media ( www.talk4media.com ), Talk 4 Podcasting ( www.talk4podcasting.com ), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets. Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live-
podcast· 54:19· Ep 386Federico Graziani is making wine on an active volcano...
Federico Graziani is the owner of his eponymous winery found on Mount Etna. Etna ... is an active volcano - where some of the most interesting wines in the world come from. Michael and Ofelia Bartolucci had a chance to catch up with Federico. And then - they brought some great wines back to taste and discuss on this podcast. You can email André at andre@andrewinereview.ca and follow him on Instagram here - @andrewinerview You can email Michael at michael@michaelpinkuswinereview.com and follow him on Instagram here - @thegrapeguy You can support us on Patreon here - https://www.patreon.com/2guystalkingwine Hosted on Acast. See acast.com/privacy for more information.
- news
40 Knots Winery
A Pinot Noir Outpost in the Comox Valley Experiments with Amphora Aging
video2024 New Year's Eve Special - Episode #175
It's time for my New Year's Eve Special! In this episode I bought two sparklers and one was a free sample. First is the NV Tapiz Sparkling Torrontés. Next is a free sample, the NV Fiol Prosecco Extra Dry. Finally we have one of the most popular Champagnes in the world, the iconic NV Veuve Clicquot Yellow Label Brut Gift Tin. Links for the show: Bodega Tapiz - https://www.bodega-tapiz.com.ar/index-en.php South America Wine Guide - Tapiz - https://southamericawineguide.com/winery/winery-filters/wineries/argentina-wineries/tapiz-winery/ Wikipedia - Torrontés - https://en.wikipedia.org/wiki/Torrontés Fiol Prosecco DOC - https://fiol.it Wikipedia - Fiol - https://en.wikipedia.org/wiki/Fiol_Prosecco Wikipedia - Prosecco - https://en.wikipedia.org/wiki/Prosecco Veuve Clicquot - https://www.veuveclicquot.com/en-us/home Wikipedia - Veuve Clicqout - https://en.wikipedia.org/wiki/Veuve_Clicquot Wikipedia - Madame Clicquot Ponsardin - https://en.wikipedia.org/wiki/Madame_Clicquot_Ponsar
- news
Finding Complexity in Wine
(This article was originally published in 2012. Much of it is still relevant.) Wine is produced in various levels of quality, from simple, one-dimensional quaffs to world-class collectibles. Wines of very good to excellent quality typically distinguish themselves—whether they are red or white, dessert or bubbly—by a unique characteristic that wine enthusiasts know as complexity . Any item which is complex in nature, whether it be Tchaikovsky’s Violin Concerto , Monet’s Femmes au Jardin or an aged Grand Cru Red Bordeaux, has central to its nature a variety of unique and interacting attributes. These synergistic components provide the potential for greater enjoyment, assuming one is versed in the principles of music, art or wine appreciation and are open to pursuing the increased possibilities. I particularly enjoy Tchaikovsky’s Violin Concerto , but I would likely appreciate it more if I understood “. . . its daunting technical diff
- podcast
Is Vinho Verde an Underdog in the Wine World?
Tasting Together Season 2 Episode 24 – Last November, André visited the north of Portugal in the search of great, food friendly wine. Vinho Verde – is a region that he visited in 2017 – and it made an impact on him. He felt the need to return. While this... The post Is Vinho Verde an Underdog in the Wine World? first appeared on Andre Wine Review .
- news
April is B.C. Wine Month
Wine Growers British Columbia celebrates seventh Annual April is BC Wine Month Wine Growers British Columbia is delighted to announce that the provincial government has proclaimed April 2024 as BC Wine Month. The seventh annual April is BC Wine Month has begun and BC wineries across the province are excited to welcome guests this season. […] The post April is B.C. Wine Month appeared first on VITIS .
podcast· 41:00Sorrenberg vs The Rest | 12 Aussie Gamays Blind Tasted
The Wine That Changed My Life: Blind Tasting 12 Australian Gamays What happens when you put Australia’s best Gamay producers head-to-head in a blind tasting? In this episode, host Angus O’Loughlin and Master Sommelier Carlos Santos sit down with 12 bottles, including cult favourite Sorrenberg Gamay , to uncover which Australian Gamay truly stands out. From Geelong to Gippsland, Beechworth to the Adelaide Hills , we pour, swirl, and sip our way through an extraordinary lineup that showcases the diversity, vibrancy, and rising reputation of Gamay in Australia. In This Episode: The story of the 2019 Sorenberg Gamay – the wine that changed Angus’s life Blind tasting 12 Australian Gamays side by side How terroir, whole bunch fermentation, oak, and acidity play into style and balance The difference between approachable, fruit-driven Gamay vs. high-end, complex bottlings Which Gamays deliver value under $40 – and which bottles justify $80+ Featured Wi
podcast· 1h 00m#209. México Sin Fronteras: Matthieu Guerpillon
Desde los viñedos franceses hasta los campos mexicanos, Matthieu Guerpillon ha hecho de la bebida un puente entre culturas. Con más de 20 años de experiencia, es sommelier especializado en vinos, whisky escocés y sake japonés. Con formación en la Bordeaux Business School y en el Tec de Monterrey, ha trabajado como embajador de marcas de renombre y es hoy la voz detrás del proyecto Nami, el primer sake artesanal hecho en México que, bajo su guía, ha alcanzado reconocimiento internacional. Matthieu también es Educador Certificado y Sommelier Avanzado de Sake por la Sake Sommelier Association de Londres, y ha impartido más de 1,000 catas alrededor del mundo. Su pasión lo ha llevado a ser parte del consejo editorial de The Drink Book, reafirmando su compromiso de contar historias donde la bebida se convierte en cultura, territorio y memoria.
- news
Irish Chamomile Sour
I know that we can't quite call it a winter in California, but I am very excited about the cold-ish weather that we have been experiencing in the last week or so. Now, I know that for those you who have “real" winters (with snow and whatnot), 60 degrees doesn't necessarily make you dream of curling up on the couch with a hot toddy in hand, watching reruns of Friends in your coziest PJ's.
podcast· 56:22400 Matfarger: Vinmonopolets mat- og drikketeori
Å dele all mat inn i fire hovedgrupper gjør det enklere å finne de gode koblingene mellom mat og drikke. Etter årevis med systematiske smakinger har det tegnet seg et mønster. Egentlig finnes det bare fire typer mat! Selv om vi tar hensyn til både råvare, tilberedning og tilbehør, mener vi at vi kan dele alle matretter inn i fire hovedgrupper: grønn mat, rød mat, gul mat og brun mat. Med denne metoden ser vi retten som en helhet uten å gå oss vill i ingrediensene. Å finne ut av hvilken matfarge retten har, er en måte å finne ut hvilke egenskaper vi skal se etter i drikken. For noen er det kanskje for banalt, men vi har til gode å finne en mer treffsikker forenkling. Les mer om matfarger: https://www.vinmonopolet.no/fag/artikler/matfargene Oppskrifter som nevnes i episoden: Grønn mat Polkokkens oppskrift - Fisketaco med guacamole Ceviche av skrei Gul mat Polkokkens oppskrift - Risotto milanese med kamskjell Rød mat Polkokkens oppskrift - Shakshuka med merguez Brun mat Polkokkens op
podcast· 48:38· Ep 23023 Her best months in business have happened after she stopped drinking
In this episode, I speak with my client Aneta Idczak about her journey to having a much better life after wine. If you're someone who thinks that you don't drink enough for it to be a problem, then you need to hear this story. You don't need to have a 'rock bottom' to stop drinking. It isn't about how much you drink but how it makes you feel. Aneta Idczak is Trauma-informed Somatic Coach and Yoga Teacher, Trainer and Mentor. She specialises in training other practitioners in trauma-informed somatic approach in their work and business. http://www.anetai.co.uk/ As I mentioned during this episode, IQW Academy is open. What a loving gift this would be to yourself!! You can hop in now and start getting the support, inspiration, motivation & information you need to stop drinking, stay stopped and have a much better relationship with alcohol (& yourself!). IQW Academy is a sacred safe place to explore your relationship with wine. ‘Hi Sarah, I want to share my deep gratitude with you. I joined
- podcast· 39:15· Ep 354
354: Why are Brazil's sparkling wines spectacular? Tufi Meyer reveals the answers in Wines of Brazil
Why are the sparkling wines the most successful wines? What is it about the wines of Brazil, the terroir, that really makes them excel? How does double pruning and winter harvesting help Brazilian vineyards produce higher-quality wines? How did family farming traditions shape Brazil's wine regions, and what is the crossover between coffee and grape cultivation? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Tufi Meyer, author of the new book Wines of Brazil . You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Giveaway Two of you are going to win a copy of Tufi Neder Meyer's terrific book, Wines of Brazil . To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck! Highlights Where did Tufi's love for wine come from? Why do red sparkling wines from southern Brazil pair so well with the traditi
videoWine Advent Calendar Day 24 – Sussex, England
It's our final day and we're back in England. Where better to stop on the way up to London than at Oastbrook – the home of America and Nick Brewer... and their wide array of projects. From making world-class Chardonnay to honey, cricket bats, glamping, opera, Tolkien-themed holiday stays, samba, even beauty products... this entrepreneurial family do it all! But wow the wine is great. A fitting end to our epic journey around the world. We've covered 24 different stops, some very silly means of transport, and definitively proven that wine is infinitely varied and full of character and soul – just as soon as you step away from the homogenised brands that make up too much of what the world drinks. We hope you have enjoyed our journey as much as we have. What an astonishing adventure of discovery. Now we can rest our weary £9.99 Amazon costumes and get back to our regular monthly tastings! But, what's that... a song, you say??? Portions of the video © BRB Internacional / Televisión Esp
podcast· 43:38Bartholomew Broadbent on Wine Trends, Myths & Making Quality Accessible
Summary In this episode, Laurie Forster sits down with Bartholomew Broadbent for a lively conversation about his remarkable path in the wine world. From his family’s legendary influence to his own trailblazing ventures, Bartholomew shares insights on how wine culture has evolved, the buzz around English sparkling wines, and the fast-growing demand for non-alcoholic options. He talks about his mission to create high-quality yet affordable California wines, clears up misconceptions about sulfites, and reflects on the personal relationships and guiding values that continue to shape his work in the industry. Takeaways Bartholomew Broadbent reflects on his family's wine legacy. English sparkling wines are gaining popularity and quality. Quality and affordability are key in Bartholomew's new California wines. Sulfites are not the cause of headaches from wine consumption. Additives in wine can lead to negative reactions for some drinkers. Chateau Musar is a prime example of natural winemaking
videoIf you LOVE Josh, you need to try Method! 🍷
Created by Master Sommelier Ian Cauble and Vintner Trevor Sheehan, Method delivers an expansive palate with complex and serious notes—an experience that takes things to the next level. Tap the 🔗 shop it enth.to/40a1rkV