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podcast· 27:53· Ep 263Episode 263: Drinking at the Emmy Awards
Awards shows are the greatest concentration of celebrities on earth, but we want to talk about what everyone is drinking! The Emmy awards just wrapped and most people don’t know the real story happens not at the awards podium, but at the bar and at the parties after. On today’s episode we are joined by Emmy nominated creator of the 9 time nominated show “Dying for Sex” - Nikki Boyer. She tells us what happened off camera and we dive into what everyone was drinking off camera. Make sure to subscribe to sommtv.com for the best in everything drinks, food, and pop culture available on all apps worldwide.
podcast· 15:10Italian Scholar & Hustler Evangelizes Detroit: 10 Questions w/ Salvatore Napolitano
Scholar, philosopher, educator, professional Italian wine authority... Dr. Salvatore Napolitano is one of the most erudite and insightful people in the business. We sat down with Salvatore at his hotel in downtown Detroit before he set out for a day of evangelizing for Sardegna and renowned winery, Sella & Mosca. Of Italian origin, his passion for classical studies brought him to the USA, and today, based in New York, he travels the country spreading the good word about the amazingly diverse world of Italian wine. We had a great chat, and we hope you enjoy listening! Thanks for coming, and don't forget to subscribe; it helps us keep the good content coming!
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What Does Wine Taste Like? How to Develop Your Wine Tasting Palate
If you’re new to wine tasting, it can be easy to feel like a fish out of water. Your tasting companions are rattling off the different tasting notes that they are experiencing in each glass, while you aren’t sure what to say other than that it tastes like . . . wine. In part, we’re […] The post What Does Wine Taste Like? How to Develop Your Wine Tasting Palate appeared first on V. Sattui Winery .
podcast· 58:02· Ep 449Behind the Scenes at the Original Judgment of Paris Tasting
Wine Talks is deeply connected to the Judgement of Paris. Not only were the Barretts good customers of our wine shop, Warren Winiarski stayed in our home on a trip to Los Angeles. The industry was completely different then. California wine had always been a thing, particularly before prohibition. It had even made its way to the east coast in the 1800's. But then came that fateful day in Paris at the Intercontinental Hotel, the Americans won. In Paris, there was a journalist named George Taber. He had heard about this tasting pitting California's boutique gems against the equivalent (at least from a grape standpoint) French stars. It turned out to be no contest and set the wine world on its ears. Can you imagine, French judges choosing American vintages over their beloved French wines? George Taber was the only journalist to show up...and almost didn't. George Taber never meant to shake the wine world—he just happened to be the only journalist in the room when California shattered centu
podcast· 9:53A REVOLTA DOS VINHATEIROS da BORGONHA
Uma reforma administrativa imposta a Borgonha revoltou os vinhateiros em 1629. No dia seguinte, viticultores, liderados por Anatoire Changenet, iniciam uma das revoltas populares mais marcantes da história da França. Conhece essa história? Venha descobrir mais no novo vídeo do canal da Revista ADEGA!
- podcast· 1h 08m· Ep 826
Anna Hanson: Oral History Interview
This interview is with Anna Hanson of Granville Wine Co. In this interview, Anna talks about first getting into the wine scene in northwest Indiana and her eventual move to Oregon wine country. Anna shares about her first career in photo journalism and videography, in which she took pictures and videos of events in her hometown. She was also a concert promoter, taking that media and using it to spread the word about which bands were coming to town. After her friend opened a wine bar, she started working there and even managed it for several years, allowing her to taste wine from all over the world. She was hooked, and in 2019 she moved to New Zealand to work at a winery called Huia. Later in the interview, Anna talks about moving back to the States right before NZ shut down in 2020 and coming to Oregon shortly thereafter to work at Johan Vineyards. She also worked at Sequitur before finally landing at Granville. She speaks to the various learning experiences she has had at each vineyar
videoBIG is a collective of top wineries from San Juan reimagining winemaking
videoTypicite Wines 2022 Pinot Noir
Now this is a Pinot we’re really excited to share... So excited, in fact, we couldn’t wait and tasted it right in the warehouse. 🍷 Tap the 🔗 to shop now! enth.to/3DLI6O4 #WineExpress Official Wine Shop Partner @wineenthusiast
podcast· 5:07Combien gagne vraiment un vigneron ?
En France, si l’argent reste l’une des questions les plus épineuses à aborder sans faire preuve de la plus grande indiscrétion, voire de pure goujaterie, celle de la rémunération ayant cours dans certains secteurs – et, notamment, celui du vin – relève quasiment du secret d’État. Un mystère qui s’explique d’une part en raison d’une multitude de critères à prendre en considération, de l’autre d’un refus total de la part des vignerons de lever le voile sur leur trésorerie, qu’il s’agisse de juteuses exploitations de plusieurs centaines d’hectares ou de petites structures installées en micro-négoce. Dans cet épisode de Parlons Vin, la journaliste Alicia Dorey vous dévoile la réalité souvent méconnue des revenus des vignerons. Cet épisode a été initialement publié en février 2025. Et n'oubliez pas : parlons peu mais Parlons Vin ! Vous pouvez écouter Parlons Vin sur Figaro Radio, le site du Figaro et sur toutes les plateformes d'écoutes. Si cet épisode vous a plu, n'hésite pas à vous abonne
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Bucket List : Singular Beer Experiences
Last week I was able to check another bucket list beer off and it spurred a lot of conversation around not only Pliny the Elder and our perception of it as being a much sought after OG whale of a pint up here in Canada, but also of other seemingly important, often difficult to obtain beers that we aspire to acquire with desire. For me, it all began with places like Bellwoods, a mystical place that was making stuff no one else in Ontario was able to. I would visit their Ossington Avenue location on special occasions, almost like making a pilgrimage to a holy place and each offering I would dutifully return home with to try and make out what special thing was going in inside my glass. Of course, as I spun further down into the world of beers, I became enamoured with yearly releases, special one-offs and collaborations, stuff like Nickel Brook's Bourbon Barrel aged Kentucky Bastard, Twin Pines from Sawdust City, Double Tempest from Amsterdam and Apocalypse Later Imperi
podcast· 40:59· S4E13# 51 Caroline Thomas (Vinventions) : innover sans perdre le sens
Et si l’avenir du vin se jouait aussi… dans son bouchon ? 🍷 Dans cet épisode, Caroline Thomas , Responsable Communication & Marketing chez Vinventions et membre de la Green Team Europe , nous emmène dans son univers : l’histoire d’une entreprise belge devenue un des leaders au monde du bouchage durable , l’innovation responsable au service du vin et des vignerons, un leadership féminin fait d’écoute, d’authenticité et d’alignement. Un échange inspirant, entre durabilité, créativité et quête de sens, qui montre que l’on peut conjuguer exigence et humanité . Je remercie mes invités et vous, chers auditeurs. C'est grâce à vous que ce podcast a sa raison d'être depuis 2020. 👍Partagez-le, likez, commentez! 🥹Avec toute ma gratitude. Aurélie Charron ------ Pour suivre l'actualité du Podcast ou apporter des commentaires: Instagram LinkedIn Ce podcast existe grâce à la société Bleu Charron - Conseil & Formation dirigée par Aurélie Charron. Devenez partenaire : podcast@bleucharron.com ou dema
videoEpisodio 21 - Imparare dalle piante: gentilezza e cooperazione per una nuova società
E se la natura avesse già le risposte per costruire una società migliore? In questo episodio ti porto nel mondo delle piante, ispirata dalle teorie di Stefano Mancuso, per scoprire come la cooperazione e la gentilezza siano strategie di sopravvivenza. Dalla rete di radici sotterranea all’intelligenza collettiva, lasciati ispirare dal modello di vita più antico del pianeta. Cassetta degli attrezzi di questo episodio: - Stella Saladino, Pensa come una pianta: modelli cognitivi del mondo vegetale per trovare soluzioni e idee innovative, Trefoglie, 2022 - Mario Calabresi, Sulla Gentilezza, podcast, Chora Media - Stefano Mancuso, La Nazione delle Piante, Laterza, 2019 Scrivici a team@intrepidamente.it Seguici su Instagram https://www.instagram.com/intrepidamente.it?igsh=NHc3aTNiYzJ1ZjQy Linkedin https://www.linkedin.com/company/intrepidamente/ Lascia una recensione se questo episodio ti è piaciuto, così ci aiuti a portare contenuti gratuiti di valore su questa piattaforma. Maggiori
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Team Building with a Shaker
We all know that team building activities promote harmony and create good working relationships that can be so vital to a company's efficiency and productivity. The problem here is that the typical office team building ideas tend to bring out more sighs that smiles among co-workers, and it can often feel like a child's play rather than a grown-up's activity. But, put a cocktail glass in almost any adult's hand, and immediately, attitudes begin to shift.
videoSpecial - Texas Restaurant Association 2024 Trade Show - Part 1, Day 1 - Episode #177
Welcome to the Texas Restaurant Association's 2024 Trade Show! It was held in my home base of San Antonio so I was super excited to have gotten an invite to attend. Special Thanks to the Italy-America Chamber of Commerce for securing me free passes to the two day event! They have been a great partner the past few years allowing me to attend several Italian-focused events to not only get some fantastic interviews, but also be able to further my education about Italian wine. Today's show focuses on Day 1. Essentially I used Day 1 to check out many of the booths and then secure interviews on Day 2. So this is mostly a video showing some snippets of general trade show things with specifics coming in the next few episodes. Links for the show: Texas Restaurant Show (they already have the 2025 info up) - https://www.txrestaurantshow.com Italy-America Chamber of Commerce - https://italchamber.org Henry B. González Convention Center - https://www.sahbgcc.com Wikipedia - Henry B. González
podcast· 20:26· Ep 24024 You Were Made For More Than This
In this episode, I speak about the effect that drinking has on our minds and how you were made for more. I share this amazing quote from The War of Art: “Most of us have two lives. The life we live, and the unlived life within us. Between the two stands Resistance.” ― Steven Pressfield If you are ready to overcome the resistance, IQW Academy is a sacred safe place to explore your relationship with wine. ‘Hi Sarah, I want to share my deep gratitude with you. I joined your academy last week out of desperation. I’ve been stopping & starting drinking for the last 5 years and nothing has worked. I thought that there was something wrong with me. I read all the quit-lit books & listened to lots of podcasts. A few weeks ago I stumbled across your podcast & knew you were the one to help me overcome this problem. Most people don’t get it. They think I’m fine & should just keep trying to moderate. But I always knew there was more to life than constantly thinking about when & how much I would drin
videoKnow Your Source
Arterra Wines owner and winemaker, Jason Murray walks you through the importance of "Knowing your Source" when it comes to the wines you consume. As a conscientious consumer, it is important to understand how the wines you drink are made and more importantly what goes in them. Have you ever thought of the environmental impact of choosing local vs. international? You should....Do you know what is in your wines and who makes them? You should....Furthermore, cleanly produced native yeast wines express high quality grape growing and winemaking of a scale that allows truly focused craftsmanship rather than mass production. Have a listen to learn more.
videoGet Inspired with our Salted Chocolate Peanut Butter Whiskey Cocktail
This Salted Chocolate Peanut Butter Whiskey cocktail balances rich, creamy peanut butter flavor with velvety chocolate. The rimmed glass provides a salty sweetness for a decadent treat, perfect for dessert or a cozy evening indulgence. Ingredients • 1 ½ oz peanut butter whiskey • 1 oz chocolate liqueur • Caramel sauce, for garnish • Pretzels, crushed, for garnish • Chocolate-covered pretzel, for garnish Directions 1. Rim a coupe glass with caramel sauce and crushed pretzels. 2. Combine all ingredients, except for garnishes, in a shaker filled with ice. 3. Shake and strain into prepared glass. 4. Garnish with chocolate-covered pretzel.
videoHow To Make a Winter Hot Toddy (January Cocktail of the Month)
The Winter Hot Toddy offers a lighter, refreshing twist on the classic, with bright citrus and herbal notes balanced by the spice of ginger tea and a touch of warmth from cognac. It's the perfect drink to cozy up with during cold winter evenings or to celebrate National Hot Toddy Day. Ingredients • 5 c water • 6 sprigs thyme • 4 ginger tea bags • 1 orange, thinly sliced • 1 pear, thinly sliced • 1 oz fresh lemon juice • ¾ c Ansac Cognac VS Directions 1. Bring water to a boil in a pot. Reduce heat and bring to a simmer. 2. Add next four ingredients; cover and simmer for 10 minutes, stirring occasionally. 3. Remove from heat; discard tea bags. 4. Add next two ingredients; stir. 5. Ladle into mugs.
- podcast· 1h 02m· Ep 825
Eric Foster: Oral History Interview
This interview is with Eric Foster. In this interview, Eric talks about his experience working with several different wineries, including Keeler, Duke’s, Andante, and Left Coast. Eric shares about his introduction to the wine industry when a friend asked him to join the harvest crew at Keeler in 2017. After this, he worked another harvest at Duke’s and at Andante. Around that time, Eric was also attending Oregon State to study earth science and oceanography. Later in the interview, Eric discusses his more recent cellar job at Left Coast and what it was like to work in the cellar full-time rather than just during harvest. He also talks about his passion for the rehabilitation of the oak savannah ecosystem, which Left Coast devotes a portion of their land to. This interview was conducted by Rich Schmidt at Erratic Rock State Park in McMinnville on August 19, 2025.
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The Magic of Meunier with Champagne Eric Taillet
Nestled in the heart of the Marne Valley, the Taillet house introduced its first bottles to the world in 1961. Today, under the...
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What to Wear to a Winery: A Classic Style Guide for Every Season in St. Helena, CA
Winery style doesn’t have to be complicated. Ultimately, the goal is to craft classic looks and style pairings with a unique twist. You want to choose pieces that are casual yet classy, timeless yet not overdone. A winery visit is not a stuffy or formal event, but it is an elevated one. Relaxed but stylish fashion is key to fitting in perfectly at a winery. Looking for inspiration for what to wear to your upcoming wine tasting or winery event? Keep reading for our classic style guide for every season. The post What to Wear to a Winery: A Classic Style Guide for Every Season in St. Helena, CA appeared first on V. Sattui Winery .
podcast· 9:56Parole de Vigne #1 David Lelièvre
Vous avez envie de passer à la dégustation ? Rendez-vous sur notre site troisfoisvin.com pour découvrir notre offre de box par abonnement et recevoir chaque mois les meilleurs vins de vignerons confidentiels, accompagnés d'un livret de dégustation (histoire des vins, articles et interviews, accords mets-vins et gastronomie). Retrouvez nos autres contenus sur nos réseaux : Instagram YouTube Pinterest Facebook Il y a un sujet que vous aimeriez que l'on aborde ? Écrivez-nous à bonjour@troisfoisvin.com nous serons ravis de vous répondre. L'abus d'alcool est dangereux pour la santé Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.
podcast· 46:21· S8E80E80 - The Blue Zones · Dan Buettner
In this episode of Read Between the Wines, we welcome Dan Buettner—National Geographic explorer, Emmy Award-winning producer, and New York Times best-selling author. Dan is the visionary behind the Blue Zones, regions from Okinawa to Sardinia and Costa Rica where people regularly live into their 90s and 100s in remarkable health. We explore the secrets of longevity: plant-based diets, strong communities, daily movement, and storytelling that makes science memorable. Dan shares insights from his Netflix documentary Live to 100: Secrets of the Blue Zones and his new book The Blue Zones Kitchen: One Pot Meals. And yes—wine lovers will discover why moderate red wine is central to Blue Zone cultures, enjoyed daily as part of meals, joy, and connection. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the
- podcast· 1h 39m· Ep 824
Blair & L.J. Nicholas - Oral History Interview
This interview is with Blair and L.J. Nicholas of LucidWild Estate. In this interview, Blair and L.J. talk about their life in California before wine and how they ended up owning a vineyard in Dundee. Before wine, L.J. worked in the fitness industry in operations and marketing, and Blair worked as a security fraud lawyer. They started becoming interested in wine as an alternative to other alcohols, and soon began traveling internationally to taste and learn more. After starting a backyard vineyard in San Diego, Blair and L.J. came to IPNC to experience the Willamette Valley. They quickly fell in love with the area and decided to invest in a vineyard. Later in the interview, Blair and L.J. talk about the process of taking over what is now the LucidWild Estate, what went into designing the new tasting room and all its unique spaces, and what they hope guests take away from their experience. This interview was conducted by Rich Schmidt at LucidWild in Dundee on August 19, 2025.